CN106070433A - A kind of public security Guokui food adding rose juice - Google Patents

Abstract

A kind of public security Guokui food adding rose juice, being made up of the component of following parts by weight, gluten flour 70 90 parts, corn flour 46 parts, powder of Radix Puerariae 0.1 0.2 parts, inulin 0.1 0.2 parts, rose-juice 0.1 0.5 parts, marigold petal 0.1 0.2 parts, Flos Lonicerae 0.1 0.2 parts, boxthorn seed oil 0.3 0.8 parts, Semen Sesami Nigrum 0.3 0.8 parts, phylloxanthin 0.1 0.2 parts, sweet soybean paste 0.3 0.8 parts, broad bean paste 0.3 0.8 parts, water and yeast are appropriate.The method have the advantages that: Flos Lonicerae, Radix Puerariae, inulin etc. have a refreshment, improve immunocompetence, antiviral, antibacterial, antiinflammatory, lessen fatigue, improve metabolism, reduce blood glucose, blood pressure lowering, defying age, anticancer, give protection against cancer, promote appetite, the effect of protection stomach.It is suitable for various people to eat, has health-care effect.

Description

A kind of public security Guokui food adding rose juice

Technical field

The present invention relates to food technology field, be specifically related to a kind of public security Guokui food adding rose juice.

Background technology

At present, Speciality Foods public security hard wheat cake is with a long history, and this food takes high quality wheat flour, pressure stalk dough-making powder, and pan slow fire dries Roasting manufacture method is also one of major reason in good taste.This food appearance speckle is yellow, and otch sand is white, crisp alive agreeable to the taste, Yi Jiufang, Portable belt, but existing public security hard wheat cake local flavor is the abundantest, not comprehensive nutrition.

Summary of the invention

It is the abundantest that the purpose of the present invention is aiming at existing public security hard wheat cake local flavor, not comprehensive nutrition.

Deficiency, and provide a kind of public security Guokui food adding rose juice.

The present invention is made up of the component of following parts by weight, gluten flour 70-90 part, corn flour 4-6 part, Radix Puerariae Powder 0.1-0.2 part, inulin 0.1-0.2 part, rose-juice 0.1-0.5 part, marigold petal 0.1-0.2 part, Flos Lonicerae 0.1-0.2 Part, boxthorn seed oil 0.3-0.8 part, Semen Sesami Nigrum 0.3-0.8 part, phylloxanthin 0.1-0.2 part, sweet soybean paste 0.3-0.8 part, Semen Sojae Preparatum Beans 0.3-0.8 part, water and yeast are appropriate.

It is made up of the component of following parts by weight, gluten flour 70 parts, corn flour 6 parts, powder of Radix Puerariae 0.2 part, inulin 0.2 part, rose-juice 0.5 part, marigold petal 0.2 part, Flos Lonicerae 0.1 part, boxthorn seed oil 0.3 part, Semen Sesami Nigrum 0.3 part, Phylloxanthin 0.1 part, sweet soybean paste 0.3 part, broad bean paste 0.3 part, water and yeast are appropriate.

Comprise the steps,

1) by powder of Radix Puerariae, inulin, rose-juice, marigold petal, Flos Lonicerae mixing, it is subsequently adding gluten flour and Semen Maydis flour Powder is mixed thoroughly, is prepared as material a；

2) material a is added suitable quantity of water and yeast, add a cover after rubbing up uniformly, at 18-24 DEG C, ferment 2-4 hour, preparation Become material b；

3) material b is placed in case by yoke edge break limit pressure, during pressure, then adds a little flour (gluten flour or Semen Maydis Flour), the photochromic profit of vertical compression to face, then it is divided into the some pieces of little cakes of circle according to baking mould size, Semen Sesami Nigrum is uniformly pressed On the surface of little cake, it is prepared as material c；

4) material c is pasted into stove inwall and carries out baking, baking temperature 180-220 DEG C, cooking time 8-9 minute, come out of the stove After, while hot by boxthorn seed oil, sweet soybean paste, broad bean paste brush on the surface of cake, phylloxanthin is uniformly sprinkling upon the surface of little cake, doubling bag Eat after dress.

The method have the advantages that: unique flavor, nutritious, change conventional formulation, increase multiple petal composition.Flos Rosae Rugosae Anthocyanin in lobe have antioxidation, anticancer, cancer cell specific induction of apoptosis, anti-inflammatory, blood fat reducing, lose weight, to improve vision etc. many Planting biological activity, Flos Rosae Rugosae can cure mainly stomachache due to hyperactive liver-QI attacking the stomach, lack of appetite vomiting and nausea, menoxenia, traumatic injury damage with vital energy regualting and blood circulation-promoting, dispersing the stagnated live-QI to relieve the stagnation of QI The diseases such as wound；Flos Lonicerae, Radix Puerariae, inulin etc. have a refreshment, improve immunocompetence, and antiviral is antibacterial, antiinflammatory, lessens fatigue, Improve metabolism, reduce blood glucose, blood pressure lowering, defying age, anticancer, give protection against cancer, promote appetite, the effect of protection stomach.It is suitable for all kinds of Crowd eats, and has health-care effect,.Unique flavor, nutritious,

Detailed description of the invention

The present invention is made up of the component of following parts by weight, gluten flour 70-90 part, corn flour 4-6 part, Radix Puerariae Powder 0.1-0.2 part, inulin 0.1-0.2 part, rose-juice 0.1-0.5 part, marigold petal 0.1-0.2 part, Flos Lonicerae 0.1-0.2 Part, boxthorn seed oil 0.3-0.8 part, Semen Sesami Nigrum 0.3-0.8 part, phylloxanthin 0.1-0.2 part, sweet soybean paste 0.3-0.8 part, Semen Sojae Preparatum Beans 0.3-0.8 part, water and yeast are appropriate.

It is made up of the component of following parts by weight, gluten flour 70 parts, corn flour 6 parts, powder of Radix Puerariae 0.2 part, inulin 0.2 part, rose-juice 0.5 part, marigold petal 0.2 part, Flos Lonicerae 0.1 part, boxthorn seed oil 0.3 part, Semen Sesami Nigrum 0.3 part, Phylloxanthin 0.1 part, sweet soybean paste 0.3 part, broad bean paste 0.3 part, water and yeast are appropriate.

Comprise the steps,

1) by powder of Radix Puerariae, inulin, rose-juice, marigold petal, Flos Lonicerae mixing, it is subsequently adding gluten flour and Semen Maydis flour Powder is mixed thoroughly, is prepared as material a；

2) material a is added suitable quantity of water and yeast, add a cover after rubbing up uniformly, at 18-24 DEG C, ferment 2-4 hour, preparation Become material b；

3) material b is placed in case by yoke edge break limit pressure, during pressure, then adds a little flour (gluten flour or Semen Maydis Flour), the photochromic profit of vertical compression to face, then it is divided into the some pieces of little cakes of circle according to baking mould size, Semen Sesami Nigrum is uniformly pressed On the surface of little cake, it is prepared as material c；

4) material c is pasted into stove inwall and carries out baking, baking temperature 180-220 DEG C, cooking time 8-9 minute, come out of the stove After, while hot by boxthorn seed oil, sweet soybean paste, broad bean paste brush on the surface of cake, phylloxanthin is uniformly sprinkling upon the surface of little cake, doubling bag Eat after dress.

Claims (3)

1. the public security Guokui food adding rose juice, it is characterised in that: it is made up of the component of following parts by weight, high muscle Flour 70-90 part, corn flour 4-6 part, powder of Radix Puerariae 0.1-0.2 part, inulin 0.1-0.2 part, rose-juice 0.1-0.5 part, Marigold petal 0.1-0.2 part, Flos Lonicerae 0.1-0.2 part, boxthorn seed oil 0.3-0.8 part, Semen Sesami Nigrum 0.3-0.8 part, leaf Huang Element 0.1-0.2 part, sweet soybean paste 0.3-0.8 part, broad bean paste 0.3-0.8 part, water and yeast are appropriate.

A kind of public security Guokui food adding rose juice the most according to claim 1, it is characterised in that: by following weight The component of number is constituted, gluten flour 70 parts, corn flour 6 parts, powder of Radix Puerariae 0.2 part, inulin 0.2 part, rose-juice 0.5 Part, marigold petal 0.2 part, Flos Lonicerae 0.1 part, boxthorn seed oil 0.3 part, Semen Sesami Nigrum 0.3 part, phylloxanthin 0.1 part, sweet 0.3 part of beans, broad bean paste 0.3 part, water and yeast are appropriate.

3. the preparation technology adding rose juice public security Guokui food, it is characterised in that: comprise the steps,

1) by powder of Radix Puerariae, inulin, rose-juice, marigold petal, Flos Lonicerae mixing, it is subsequently adding gluten flour and Semen Maydis flour Powder is mixed thoroughly, is prepared as material a；

2) material a is added suitable quantity of water and yeast, add a cover after rubbing up uniformly, at 18-24 DEG C, ferment 2-4 hour, preparation Become material b；

3) material b is placed in case by yoke edge break limit pressure, during pressure, then adds a little flour (gluten flour or Semen Maydis Flour), the photochromic profit of vertical compression to face, then it is divided into the some pieces of little cakes of circle according to baking mould size, Semen Sesami Nigrum is uniformly pressed On the surface of little cake, it is prepared as material c；

4) material c is pasted into stove inwall and carries out baking, baking temperature 180-220 DEG C, cooking time 8-9 minute, come out of the stove After, while hot by boxthorn seed oil, sweet soybean paste, broad bean paste brush on the surface of cake, phylloxanthin is uniformly sprinkling upon the surface of little cake, doubling bag Eat after dress.