CN103564335A - Special baked cake for diabetes mellitus and hyperglycaemia patients - Google Patents
Special baked cake for diabetes mellitus and hyperglycaemia patients Download PDFInfo
- Publication number
- CN103564335A CN103564335A CN201210278831.6A CN201210278831A CN103564335A CN 103564335 A CN103564335 A CN 103564335A CN 201210278831 A CN201210278831 A CN 201210278831A CN 103564335 A CN103564335 A CN 103564335A
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- Prior art keywords
- powder
- sugar
- bean
- diabetes
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 18
- 201000001421 hyperglycemia Diseases 0.000 title abstract 3
- 239000008280 blood Substances 0.000 claims abstract description 18
- 210000004369 blood Anatomy 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 4
- 239000008103 glucose Substances 0.000 claims abstract description 4
- 235000013339 cereals Nutrition 0.000 claims abstract description 3
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 3
- 239000003765 sweetening agent Substances 0.000 claims abstract description 3
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 claims abstract 2
- 239000003795 chemical substances by application Substances 0.000 claims abstract 2
- 235000000346 sugar Nutrition 0.000 claims description 22
- 239000000843 powder Substances 0.000 claims description 18
- 240000005979 Hordeum vulgare Species 0.000 claims description 8
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 8
- 240000007594 Oryza sativa Species 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- 244000075850 Avena orientalis Species 0.000 claims description 5
- 235000007319 Avena orientalis Nutrition 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 4
- 240000006677 Vicia faba Species 0.000 claims description 4
- 235000010749 Vicia faba Nutrition 0.000 claims description 4
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 4
- 230000002218 hypoglycaemic effect Effects 0.000 claims description 4
- 235000000832 Ayote Nutrition 0.000 claims description 3
- 240000004244 Cucurbita moschata Species 0.000 claims description 3
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 3
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 235000015136 pumpkin Nutrition 0.000 claims description 3
- 229920001817 Agar Polymers 0.000 claims description 2
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 2
- 244000105624 Arachis hypogaea Species 0.000 claims description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 2
- 235000018262 Arachis monticola Nutrition 0.000 claims description 2
- 108010011485 Aspartame Proteins 0.000 claims description 2
- 244000077995 Coix lacryma jobi Species 0.000 claims description 2
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 2
- 108010010803 Gelatin Proteins 0.000 claims description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- 229920002752 Konjac Polymers 0.000 claims description 2
- 241001668545 Pascopyrum Species 0.000 claims description 2
- 244000228451 Stevia rebaudiana Species 0.000 claims description 2
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 2
- 239000004376 Sucralose Substances 0.000 claims description 2
- 240000004922 Vigna radiata Species 0.000 claims description 2
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 2
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 2
- 240000001417 Vigna umbellata Species 0.000 claims description 2
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 2
- 239000008272 agar Substances 0.000 claims description 2
- 239000000605 aspartame Substances 0.000 claims description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 2
- 235000010357 aspartame Nutrition 0.000 claims description 2
- 229960003438 aspartame Drugs 0.000 claims description 2
- 239000005018 casein Substances 0.000 claims description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 2
- 235000021240 caseins Nutrition 0.000 claims description 2
- 239000000686 essence Substances 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 2
- 239000003595 mist Substances 0.000 claims description 2
- 235000020232 peanut Nutrition 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 2
- 235000019408 sucralose Nutrition 0.000 claims description 2
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 2
- 239000000811 xylitol Substances 0.000 claims description 2
- 235000010447 xylitol Nutrition 0.000 claims description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 2
- 229960002675 xylitol Drugs 0.000 claims description 2
- 230000001077 hypotensive effect Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- 229910052804 chromium Inorganic materials 0.000 abstract 1
- 239000011651 chromium Substances 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 230000001603 reducing effect Effects 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 10
- 229910052742 iron Inorganic materials 0.000 description 5
- 235000000396 iron Nutrition 0.000 description 4
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 206010016322 Feeling abnormal Diseases 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000023852 carbohydrate metabolic process Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000010409 ironing Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012946 outsourcing Methods 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a special baked cake for diabetes mellitus and hyperglycaemia patients. The special baked cake is prepared in the following steps: preparing coarse grains with a certain pressure reducing effect, chromium, a sweetening agent, a hardening agent and other auxiliary materials into mixed flour according to a certain ratio; adding water to form paste; and paving the paste on a suitable cooking utensil. The invention provides a delicious food for the diabetes mellitus and hyperglycaemia patients and the food does not raise the blood glucose but reduces the blood glucose.
Description
The present invention relates to a kind of " cake is ironed in the higher patient's special use of diabetes and blood sugar ", 1 hundred million of the existing diabetes patient of China, blood sugar is higher but can't make a definite diagnosis 2 hundred million of the reserve gymnast of < < diabetes > >, they can not eat this, that can not be eaten, there are serious problems in nutrition, day by day become thin, make disease day by day serious, intercurrent disease is increasing, have a strong impact on quality of life, take medicine all the life, three minutes poison of medicine, but also have to eat, Chinese population has reached 13.7 hundred million at present, 3 hundred million of the hypoglycemic numbers of the undesired needs of glycometabolism, China has become diabetes the world's strongest nation, these foods of often eating of patient's fine flour rice corn that blood sugar is high nearly all can not be had enough, can only eat full very likely, be exactly full very likely, blood sugar is also high, the fruit that sugar content is low also will be eaten on a small quantity, as tomato strawberry, a lot of people replace fruit with cucumber, sugar and candy can not be stained with certainly ... the misery of .. diabetes patient's feed is greater than symptom and feels bad, give patient's spirit with greatly oppressive and painful, the large crowd of China other one that they almost become, [dare not eat] or the crowd of [dare not have enough], , our researcher should make great efforts and produce not blood glucose increasing hypoglycemic food on the contrary to them, allow they are the same with common Healthy People a rich and varied recipe, want just to eat and eat, as iron cake, people from Chengde is delithted with and eats, ironing cake is that people from Chengde wears into face with the local paddy rice that produces, again through pokering the traditional properties food with the rustic breath of dense perfume (or spice) forming.It is described as " lucky four cakes " together with rice cake, steamed buns stuffed with sweetened bean paste, thin pancake, and, whenever farm slack season twelfth month, mountain area, Chengde common people just every household iron cake.It is ready-made that to iron cake tender in outer burnt.Also there is this food in other places as far as we know, for example each county, Cangzhou is all the tradition of own home's sharing of order successively, with be that < < irons a pot > >, millet face flour rice and wheat flour is made to pasty state, iron pot with burning bavin heating, on pot, polish, stand is fine eating out.Now market, Chengde sale that grows on trees, Ye You preparing department of large supermarket, now does cash sale, unique not as people's will: these iron cake all common grain do, diabetes patient can not arbitrarily eat, because its raw material raises blood sugar, what diabetes and blood sugar were higher enters, and likes to eat to want to eat and dare not eat.This patent is exactly will produce a kind of diabetes patient of allowing to open wide the cake that irons that appetite arbitrarily eats, not only eats rear blood sugar and do not raise, and declines to some extent on the contrary, allows relieved bold the eating of patient rather than on tenterhooks eating.
The present invention relates to a kind of " cake is ironed in the higher patient's special use of diabetes and blood sugar ", it provides a kind of people with hypoglycemic activity to like the cake that irons of eating, its main raw and auxiliary material is: sticky rice powder, broad bean, buckwheat, naked oats, the seed of Job's tears, soya bean, black soya bean, rye, highland barley, barley, wheat, corn, mung bean, red bean, Spicy broad beans, kidney bean, pumpkin, barley seedling powder, Wheat Grass Powder, buckwheat seedling powder, oats wheat seedling powder, highland barley seedling powder, water, shelled peanut, sweetleaf sugar sugar, Sucralose, Aspartame, Ah's honey, xylitol, protein sugar, konjaku powder (micro mist), casein sodium, edible chromic salt, agar, gelatin, essence, sodium bicarbonate etc.
" cake is ironed in the higher patient's special use of diabetes and blood sugar " involved in the present invention, its main production is as shown in Figure 1: with water (general reference river, running water, cold water, mineral water, pure water, function water all can) be matrix, add several raw material 100 order powder of 1-and auxiliary material to stir into pasty state, routine irons the basic operation of cake sharing, (being up to the standards) dress polybag vacuum-pumping and sealing after cooling, outsourcing is dressed up < < commodity and is ironed the cake > > sale of can dispatching from the factory.
A kind of " cake is ironed in the higher patient's special use of diabetes and blood sugar " involved in the present invention, specific embodiment is as follows:
40 parts, rice 100 order powder, naked oats 100 order powder 30 powder, 10 parts, pumpkin, 19 parts, glutinous rice, sweetener is appropriate, and water is made in right amount and is ironed cake.
Claims (2)
1. one kind " cake is ironed in the higher patient's special use of diabetes and blood sugar ", it is characterized in that: it is by the five cereals with certain hypotensive effect, chromium element, sweetener, curing agent and other auxiliary material, be made as according to a certain ratio mixed flour and add water one-tenth paste, in suitable kitchen range sharing, form, a kind of not blood glucose increasing of the higher patient of diabetes and blood sugar hypoglycemic a kind of cuisines are on the contrary provided.
2. according to " cake is ironed in the higher patient's special use of diabetes and blood sugar " under claim 1, it is characterized in that: its main raw and auxiliary material is: sticky rice powder, broad bean, buckwheat, naked oats, the seed of Job's tears, soya bean, black soya bean, rye, highland barley, barley, wheat, corn, mung bean, red bean, Spicy broad beans, kidney bean, pumpkin, barley seedling powder, Wheat Grass Powder, buckwheat seedling powder, oats wheat seedling powder, highland barley seedling powder, water, shelled peanut, sweetleaf sugar sugar, Sucralose, Aspartame, Ah's honey, xylitol, protein sugar, konjaku powder (micro mist), casein sodium, edible chromic salt, agar, gelatin, essence, sodium bicarbonate etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210278831.6A CN103564335A (en) | 2012-07-28 | 2012-07-28 | Special baked cake for diabetes mellitus and hyperglycaemia patients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210278831.6A CN103564335A (en) | 2012-07-28 | 2012-07-28 | Special baked cake for diabetes mellitus and hyperglycaemia patients |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103564335A true CN103564335A (en) | 2014-02-12 |
Family
ID=50037729
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210278831.6A Pending CN103564335A (en) | 2012-07-28 | 2012-07-28 | Special baked cake for diabetes mellitus and hyperglycaemia patients |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103564335A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366489A (en) * | 2014-12-11 | 2015-02-25 | 马映成 | Sugar-free nutritious delicatessen and processing method thereof |
| CN105341648A (en) * | 2015-10-09 | 2016-02-24 | 安徽秋果食品有限公司 | Coarse grain food with low glycemic index and processing method thereof |
| CN108245625A (en) * | 2016-12-28 | 2018-07-06 | 兰州奇正生态健康品有限公司 | A kind of hypoglycemic composition and preparation method thereof and purposes |
| CN108244207A (en) * | 2016-12-28 | 2018-07-06 | 西藏天麦力健康品有限公司 | A kind of biscuit for improving hyperglycemia and weight-reducing and preparation method thereof and purposes |
-
2012
- 2012-07-28 CN CN201210278831.6A patent/CN103564335A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366489A (en) * | 2014-12-11 | 2015-02-25 | 马映成 | Sugar-free nutritious delicatessen and processing method thereof |
| CN105341648A (en) * | 2015-10-09 | 2016-02-24 | 安徽秋果食品有限公司 | Coarse grain food with low glycemic index and processing method thereof |
| CN108245625A (en) * | 2016-12-28 | 2018-07-06 | 兰州奇正生态健康品有限公司 | A kind of hypoglycemic composition and preparation method thereof and purposes |
| CN108244207A (en) * | 2016-12-28 | 2018-07-06 | 西藏天麦力健康品有限公司 | A kind of biscuit for improving hyperglycemia and weight-reducing and preparation method thereof and purposes |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140212 |