CN107307031A - A kind of wheat bran water Fruit biscuits and preparation method thereof - Google Patents
A kind of wheat bran water Fruit biscuits and preparation method thereof Download PDFInfo
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- CN107307031A CN107307031A CN201710713200.5A CN201710713200A CN107307031A CN 107307031 A CN107307031 A CN 107307031A CN 201710713200 A CN201710713200 A CN 201710713200A CN 107307031 A CN107307031 A CN 107307031A
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of wheat bran water Fruit biscuits and preparation method thereof, wheat bran is crushed, and is crossed 30 mesh sieves, is well mixed with hawthorn powder and Divine Comedy powder, obtains compound, expanded drying is crushed, obtains the expanded fine powder of 160 200 mesh, standby；Radix glycyrrhizae addition water is boiled into rear slow fire to boil, filtered, retains soup, it is standby；Expanded fine powder, soup, starch, sugar, konjaku flour, banaina, mulberries powder, jujube powder, wolfberry fruit powder, fructus cannabis powder, grape fruit powder, white pear powder, radix glycyrrhizae, salt, sodium bicarbonate and steviol glycoside are mixed, stir, with dough is made, after fermentation, biscuit base is made, baking in baking box is put into, wheat bran water Fruit biscuits are obtained.Advantage is：The wheat bran water Fruit cakes contain very high dietary fiber, and nutritious, taste is fragrant and sweet, medicine food one, with healthcare function, have good therapeutic effect especially for intractable constipation.
Description
Technical field
The invention belongs to food processing field, it is related to a kind of wheat bran water Fruit biscuits and preparation method thereof.
Background technology
Biscuit is to be loved by people, food suitable for people of all ages, and primary raw material is flour, oil and sugar, monotonous taste, nutrition
It is single, it is often edible also to cause obesity, promote " four is high " to form (high fat of blood, hypertension, hyperglycaemia, high lithemia) strong to human body
Kang Buyi, therefore, present biscuit just develop towards healthy food direction, and biscuit with health role obtains consumers in general's
Like.
Wheat bran is that wheat grinds the kind skin taken under being sieved after flour, mainly fiber, aleuron, some minerals and vitamins nature and flavor
Gan Liang.《Compendium of Materia Medica》Record：" profit stool, controls diarrhea due to disorder of qi, except jaundice, and old man cooks congee very beneficial." but due to wheat bran coarse mouthfeel, greatly
Majority is applied to feedstuff, and small part is used as medicine, and is seldom applied in food.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of wheat bran water Fruit biscuits and preparation method thereof, the wheat bran water Fruit cakes
Dry containing very high dietary fiber, nutritious, taste is fragrant and sweet, medicine food one, with healthcare function, especially for intractable
Constipation has good therapeutic effect.
The present invention technical solution be：
A kind of wheat bran water Fruit biscuits, count be made up of following raw material by weight：30 parts -80 parts of wheat bran, 10 part -30 of starch
Part, 0 part -30 parts of sugar, 2 parts -8 parts of hawthorn powder, 2 parts -6 parts of Divine Comedy powder, 2 parts -5 parts of konjaku flour, 2 parts -7 parts of banaina, mulberries powder 2
- 5 parts of part, 1 part -3 parts of jujube powder, 2 parts -5 parts of wolfberry fruit powder, 2 parts -6 parts of fructus cannabis powder, 1 part -3 parts of grape fruit powder, 1 part -3 of white pear powder
Part, 2 parts -5 parts of radix glycyrrhizae, 0.4 part -1.1 parts of salt, 0.6 part -1.6 parts of sodium bicarbonate, 0.1 part -0.3 part of steviol glycoside.
Further, count by weight, sugared addition is≤11 parts.
The preparation method of the wheat bran water Fruit biscuits, is comprised the following steps that：
(1) wheat bran is crushed, crosses 30 mesh sieves, be well mixed with hawthorn powder and Divine Comedy powder, obtain compound, it is expanded, crush, obtain
The expanded fine powder of 160-200 mesh, it is standby；
(2) radix glycyrrhizae is compared 1 according to radix glycyrrhizae and water quality:After 15 addition water boil, slow fire is boiled -60 minutes 50 minutes, is filtered, and is protected
Soup is stayed, it is standby；
(3) the expanded fine powder for obtaining step (1), soup that step (2) is boiled, starch, sugar, konjaku flour, banaina, mulberries
Powder, jujube powder, wolfberry fruit powder, fructus cannabis powder, grape fruit powder, white pear powder, radix glycyrrhizae, salt, sodium bicarbonate and steviol glycoside mixing, stirring are equal
It is even, and dough is made, dough after fermenting -30 minutes 20 minutes, is made biscuit base, is put into baking box by 25 DEG C -30 DEG C of temperature
Layer, baking is come out of the stove for -10 minutes 8 minutes at 175 DEG C -180 DEG C, is cooled down -8 minutes 5 minutes, is obtained wheat bran water Fruit biscuits.
Further, the biscuit base of making, it is shaped as circular or rectangle, circular a diameter of 18mm-25mm, thickness
For 8mm, rectangular length is that 75mm, width are that 45mm, thickness are 8mm ± 1mm.
Further, step (1) expanded compound is that being put into 13 kilogram of -20 kg of water according to every 100 kilograms of compounds enters
Row adds water, and stirs, in the magazine for sending into twin-screw extruder, is 150 DEG C of progress extrusions in temperature, obtains
Water content is 4%-5% in puff, and the screw rod revolution of twin-screw extruder is 200r/min during expanding treatment.
Beneficial effects of the present invention：
(1) it is wheat bran, hawthorn, three kinds of raw materials of Divine Comedy are simultaneously expanded, make its coking, the effect of with stomach strengthening and digestion promoting, can increase
Intestines and stomach are rhythmic to wriggle；And wheat bran fine powder that is expanded and crushing, there is a strand dense wheat fragrance, become fine and smooth fragrant and sweet, fit
Close popular taste mouthfeel；
(2) the raw material wheat bran and water Fruit selected all are high dietary-fiber food, then add king's konjaku flour of dietary fiber, and it is led
If soluble dietary fiber, the wheat bran water Fruit biscuits of making can promote gastrointestinal peristalsis, stool is easily discharged.
(3) nutritious, taste is fragrant and sweet, crispy in taste, raw material scientific compatibility, integration of drinking and medicinal herbs, long-term consumption, with prevention
The effect of cancer, has good prevention effect for colon and rectum carcinoma and breast cancer；Reducing blood lipid, hypotensive, promote human body each
The circulation of liquid is planted, makes human metabolism unimpeded, plays a part of enriching yin and establish the yang function；It is effectively promoted body development growth, wheat
Bran water Fruit biscuits contain multivitamin and higher amino acid content, and growing for children is played a very important role.
Embodiment
Embodiment 1
Weigh raw material：
Wheat bran fine powder 30kg, starch 10kg, sugar 10kg, hawthorn powder 2kg, Divine Comedy powder 2kg, konjaku flour 2kg, banaina 2kg, mulberries
It is powder 2kg, jujube powder 1kg, wolfberry fruit powder 2kg, fructus cannabis powder 2kg, grape fruit powder 1kg, white pear powder 1kg, radix glycyrrhizae 2kg, salt 0.4kg, small
Soda 0.6kg, steviol glycoside 0.1kg；
The preparation method of biscuit is comprised the following steps that
(1) 30kg wheat bran is crushed, crosses 30 mesh sieves, be well mixed with 2kg hawthorn powders and 2kg Divine Comedy powder, obtain compound, plus
4.42kg water, stirs, in the magazine for sending into twin-screw extruder, sets the screw rod revolution of twin-screw extruder
For 200r/min, water content is 4% in temperature is 150 DEG C of progress extrusions, obtained puff, is ground into 160 mesh
Puffing material fine powder, it is standby；
(2) 2kg radix glycyrrhizaes are added after 30kg water boils, slow fire is boiled 50 minutes, is filtered into soup standby；
(3) the puffing material fine powder for obtaining step (1), the soup of step (2), saleratus power 0.6kg and other remaining raw materials
Starch 10kg, sugar 10kg, konjaku flour 2kg, banaina 2kg, mulberries powder 2kg, jujube powder 1kg, wolfberry fruit powder 2kg, fructus cannabis powder
2kg, grape fruit powder 1kg, white pear powder 1kg, salt 0.4kg, steviol glycoside 0.1kg mixing, stir, and into dough, dough temperature
25 DEG C, after fermentation 30 minutes, dough is made rectangle biscuit base, rectangular length is that 75mm, width are that 45mm, thickness are
8mm ± 1mm is put into baking box middle level, up and down 175 DEG C of fire, roasting to come out of the stove within 10 minutes, cools down 5 minutes, obtains wheat bran water Fruit biscuits, packs
Storage.
Embodiment 2
Weigh raw material：
Wheat bran fine powder 65kg, starch 12kg, sugar 11kg, hawthorn powder 4kg, Divine Comedy powder 3kg, konjaku flour 3kg, banaina 3kg, mulberries
It is powder 3kg, jujube powder 2kg, wolfberry fruit powder 3kg, fructus cannabis powder 3kg, grape fruit powder 2kg, white pear powder 2kg, radix glycyrrhizae 3kg, salt 0.7kg, small
Soda 1.25kg, steviol glycoside 0.15kg.
Biscuit is prepared and comprised the following steps that：
(1) wheat bran 65kg is crushed, crosses 30 mesh sieves, be well mixed with 4kg hawthorn powders and 3kg Divine Comedy powder, obtain compound, plus
14.4kg water, stirs, in the magazine for sending into twin-screw extruder, sets the screw rod revolution of twin-screw extruder
For 200r/min, water content is 5wt% in temperature is 150 DEG C of progress extrusions, obtained puff, crushes 180 mesh
Puffing material fine powder is standby；
(2) radix glycyrrhizae 3kg is added after 45kg water boils, slow fire is boiled 55 minutes, is filtered into soup standby；
(3) the puffing material fine powder for obtaining step (1), the soup of step (2), saleratus power 1.25kg and other remaining raw materials
Starch 12kg, sugar 11kg, konjaku flour 3kg, banaina 3kg, mulberries powder 3kg, jujube powder 2kg, wolfberry fruit powder 3kg, fructus cannabis powder
3kg, grape fruit powder 2kg, white pear powder 2kg, salt 0.7kg, steviol glycoside 0.15kg mixing, stir, and into dough, dough temperature
26 DEG C, after fermenting 25 minutes, circular biscuit base is made in dough, a diameter of 22mm-25mm of biscuit base, thickness are 8mm, it is put into
Baking box middle level, baking 8 minutes at 180 DEG C, cools down 8 minutes, obtains wheat bran water Fruit biscuits, packaging and storage
Embodiment 3
Weigh raw material：
Wheat bran fine powder 80kg, starch 30kg, steviol glycoside 0.3kg, hawthorn powder 8kg, Divine Comedy powder 6kg, konjaku flour 5kg, banaina
7kg, mulberries powder 5kg, jujube powder 3kg, wolfberry fruit powder 5kg, fructus cannabis powder 6kg, grape fruit powder 3kg, white pear powder 3kg, radix glycyrrhizae 5kg, salt
1.1kg, sodium bicarbonate 1.6kg；
Biscuit is prepared and comprised the following steps that：
(1) 80kg wheat bran is crushed, crosses 30 mesh sieves, be well mixed with 8kg hawthorn powders and 6kg Divine Comedy, obtain compound, plus 15kg
Water, stirs, in the magazine for sending into twin-screw extruder, set the screw rod revolution of twin-screw extruder as
200r/min, water content is 4.5wt% in temperature is 150 DEG C of progress extrusions, obtained puff, is crushed to 200
Mesh obtains puffing material fine powder, standby；
(2) 5kg radix glycyrrhizaes are added after 75kg water boils, slow fire is boiled 60 minutes, filtering, and it is soup to retain filtrate, standby；
(3) the puffing material fine powder for obtaining step (1), the soup of step (2), saleratus power 1.6kg and other remaining raw materials
Starch 30kg, steviol glycoside 0.3kg, konjaku flour 5kg, banaina 7kg, mulberries powder 5kg, jujube powder 3kg, wolfberry fruit powder 5kg, fire fiber crops
Benevolence powder 6kg, grape fruit powder 3kg, white pear powder 3kg, salt 1.1kg mixing, stir, and into dough, 30 DEG C of dough temperature, fermentation 20
After minute, circular biscuit base is made in dough, a diameter of 18mm-20mm of biscuit base, thickness are 8mm, are put into baking box middle level,
Baking is come out of the stove for 9 minutes at 178 DEG C, is cooled down 6 minutes, is obtained wheat bran water Fruit biscuits, packaging and storage.
The wheat bran water Fruit biscuits of the present invention, taste is fragrant and sweet, and crispy in taste, manufacture craft is consummate, easy to operate, it is adaptable to work
Industry metaplasia is produced, and in raw material of the present invention, wheat bran, hawthorn, Divine Comedy, jujube, matrimony vine, grape, radix glycyrrhizae are all strengthening spleen and nourishing stomach
, konjaku flour, banana, mulberries, white pear, fructus cannabis all promote gastrointestinal peristalsis, relaxed bowel, and can easily solve constipation and ask
Topic.
Clinical therapeutic efficacy
The long-term patient 80 perplexed by constipation of selection.Wherein male 20, women 60, -60 years old 45 years old age, average age
52 years old, patient's cardinal symptom was that average stool interval is 2-4 days/time, and defecation is not smooth, average defecation time be 30 minutes with
On, most of patient is also with different degrees of abdominal distension, the symptom of stomachache.The wheat bran water Fruit biscuits of the present invention are eaten, breakfast is made
To be used for canteen, amount is 100 grams/day -150 grams/day, is within every 20 days that constipation symptom is obtained after a course for the treatment of, 1 course for the treatment of
To alleviation, after 3 courses for the treatment of, effective percentage is mainly reflected in up to 98.75%：Defecation is more usual, and stool interval substantially shortens, and puts down
1-2 days/time.
Typical case：
1. Lee, female, 48 years old, Liaoning Province people from Jinzhou, Linghai City's work, with diabetes, while with constipation, eating the present invention
After the wheat bran water Fruit biscuits of embodiment 3, daily amount 100g-150g, after one month, constipation problem is resolved, after
Adhere to always using wheat bran water Fruit biscuits as breakfast, follow-up half a year, no recurrence.
2. Zhang, female, 55 years old, Liaoning Province people from Jinzhou was equally suffering from constipation again simultaneously with diabetic, has eaten this
The wheat bran water Fruit biscuits of inventive embodiments 3, daily amount 100g, one day can be with defecation once after 3 months, profit of defecating
Slide-through is smooth, is also adhering to eating the product as diatery supplement always now, no constipation problem.
The specific embodiment of the present invention is these are only, is not intended to limit the invention, for those skilled in the art
For member, the present invention can have various modifications and variations.Any modification within the spirit and principles of the invention, being made,
Equivalent substitution, improvement etc., should be included in the scope of the protection.
Claims (5)
1. a kind of wheat bran water Fruit biscuits, it is characterized in that：Count and be made up of following raw material by weight：30 parts -80 parts of wheat bran, shallow lake
10 parts -30 parts of powder, 10 parts -30 parts of sugar, 2 parts -8 parts of hawthorn powder, 2 parts -6 parts of Divine Comedy powder, 2 parts -5 parts of konjaku flour, 2 part -7 of banaina
It is part, 2 parts -5 parts of mulberries powder, 1 part -3 parts of jujube powder, 2 parts -5 parts of wolfberry fruit powder, 2 parts -6 parts of fructus cannabis powder, 1 part -3 parts of grape fruit powder, white
1 part -3 parts of pears powder, 2 parts -5 parts of radix glycyrrhizae, 0.4 part -1.1 parts of salt, 0.6 part -1.6 parts of sodium bicarbonate, 0.1 part -0.3 part of steviol glycoside.
2. wheat bran water Fruit biscuits according to claim 1, it is characterized in that：Count by weight, sugared addition is≤11
Part.
3. the preparation method of wheat bran water Fruit biscuits as claimed in claim 1 or 2, it is characterized in that：
Comprise the following steps that：
(1) wheat bran is crushed, crosses 30 mesh sieves, be well mixed with hawthorn powder and Divine Comedy powder, obtain compound, it is expanded, crush, obtain
The expanded fine powder of 160-200 mesh, it is standby；
(2) radix glycyrrhizae is compared 1 according to radix glycyrrhizae and water quality:After 15 addition water boil, slow fire is boiled -60 minutes 50 minutes, is filtered, and is protected
Soup is stayed, it is standby；
(3) the expanded fine powder for obtaining step (1), soup that step (2) is boiled, starch, sugar, konjaku flour, banaina, mulberries
Powder, jujube powder, wolfberry fruit powder, fructus cannabis powder, grape fruit powder, white pear powder, radix glycyrrhizae, salt, sodium bicarbonate and steviol glycoside mixing, stirring are equal
It is even, and dough is made, dough after fermenting -30 minutes 20 minutes, is made biscuit base, is put into baking box by 25 DEG C -30 DEG C of temperature
Layer, baking is come out of the stove for -10 minutes 8 minutes at 175 DEG C -180 DEG C, is cooled down -8 minutes 5 minutes, is obtained wheat bran water Fruit biscuits.
4. the preparation method of wheat bran water Fruit biscuits according to claim 3, it is characterized in that：The biscuit base of making, its shape
For circular or rectangle, circular a diameter of 18mm-25mm, thickness are 8mm, rectangular length be 75mm, width be 45mm,
Thickness is 8mm ± 1mm.
5. the preparation method of wheat bran water Fruit biscuits according to claim 3, it is characterized in that：Step (1) expanded compound is,
13 kilogram of -20 kg of water is put into according to every 100 kilograms of compounds to be added water, is stirred, and sends into twin-screw extruder
Magazine in, be 150 DEG C of progress extrusions in temperature, water content is 4%-5%, expanding treatment in obtained puff
The screw rod revolution of twin-screw extruder is 200r/min in journey.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710713200.5A CN107307031A (en) | 2017-08-18 | 2017-08-18 | A kind of wheat bran water Fruit biscuits and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710713200.5A CN107307031A (en) | 2017-08-18 | 2017-08-18 | A kind of wheat bran water Fruit biscuits and preparation method thereof |
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| CN107307031A true CN107307031A (en) | 2017-11-03 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936171A (en) * | 2018-05-02 | 2018-12-07 | 锦州市枫华源食品有限公司 | A kind of watermelon water Fruit beverage and preparation method thereof |
| CN112655733A (en) * | 2020-12-17 | 2021-04-16 | 黑龙江省科学院高技术研究院 | Preparation method of germinated brown rice bread with high GABA content and high protein |
| RU2822746C1 (en) * | 2023-03-16 | 2024-07-12 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method for production of sugar cookies with functional properties |
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| CN101642254A (en) * | 2009-09-03 | 2010-02-10 | 河南梦想食品有限公司 | Healthcare biscuit capable of protecting liver, nourishing stomach and neutralizing effect of alcoholic drinks |
| CN103222557A (en) * | 2013-04-08 | 2013-07-31 | 安徽省临泉山羊有限公司 | Goat feed containing grape pip and preparation method thereof |
| CN103988873A (en) * | 2014-05-30 | 2014-08-20 | 叶新 | Waxberry biscuits and making method thereof |
| CN106035566A (en) * | 2016-08-17 | 2016-10-26 | 成都维恒医药科技有限公司 | Making method of biscuits capable of promoting digestion, and biscuits capable of promoting digestion made by making method |
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2017
- 2017-08-18 CN CN201710713200.5A patent/CN107307031A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642254A (en) * | 2009-09-03 | 2010-02-10 | 河南梦想食品有限公司 | Healthcare biscuit capable of protecting liver, nourishing stomach and neutralizing effect of alcoholic drinks |
| CN103222557A (en) * | 2013-04-08 | 2013-07-31 | 安徽省临泉山羊有限公司 | Goat feed containing grape pip and preparation method thereof |
| CN103988873A (en) * | 2014-05-30 | 2014-08-20 | 叶新 | Waxberry biscuits and making method thereof |
| CN106035566A (en) * | 2016-08-17 | 2016-10-26 | 成都维恒医药科技有限公司 | Making method of biscuits capable of promoting digestion, and biscuits capable of promoting digestion made by making method |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936171A (en) * | 2018-05-02 | 2018-12-07 | 锦州市枫华源食品有限公司 | A kind of watermelon water Fruit beverage and preparation method thereof |
| CN112655733A (en) * | 2020-12-17 | 2021-04-16 | 黑龙江省科学院高技术研究院 | Preparation method of germinated brown rice bread with high GABA content and high protein |
| RU2822746C1 (en) * | 2023-03-16 | 2024-07-12 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method for production of sugar cookies with functional properties |
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Application publication date: 20171103 |
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