CN108936171A - A kind of watermelon water Fruit beverage and preparation method thereof - Google Patents
A kind of watermelon water Fruit beverage and preparation method thereof Download PDFInfo
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- CN108936171A CN108936171A CN201810410779.2A CN201810410779A CN108936171A CN 108936171 A CN108936171 A CN 108936171A CN 201810410779 A CN201810410779 A CN 201810410779A CN 108936171 A CN108936171 A CN 108936171A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Watermelon is crushed squeezing, filters to obtain watermelon juice by a kind of watermelon water Fruit beverage and preparation method thereof, and by wheat bran, yam flour, lotus root starch, ripe coixlacrymajobi powder, after the mixing of watermelon juice, stirring is added, extruding obtains swollen particle.It is added to after wolfberry fruit powder, jujube powder, hawthorn powder, grape fruit powder, mulberries powder are stirred in watermelon juice, after boiling, mild fire tanning filtering, filtrate spray drying obtain Fruit particle for ginseng, Radix Angelicae Sinensis, the root bark of Chinese wolf-berry, fructus amomi, radix rehmanniae preparata, Radix Astragali, Rhizoma Chuanxiong, Rhizoma Atractylodis Macrocephalae, chrysanthemum, Radix Ophiopogonis, Radix Glycyrrhizae, after adding the boiling of 6-7 times of quality to boil, mild fire tanning, filtering obtain filtrate, filtrate spray drying, obtains Chinese medicinal granule.By Pengization particle, Fruit particle, Chinese medicinal granule, co-grinding 120-160 mesh fineness obtains finished product.Advantage is: the watermelon water Fruit beverage contain tonifying kidney and nourishing liver very abundant, activating microcirculation and removing stasis medicinal, strengthening spleen and nourishing stomach, nourishing and strengthening Yin and Yang nutritional ingredient, it is more preferable that health-care effect especially is taken a tonic or nourishing food to build up one's health to middle-aging male.
Description
Technical field
The present invention relates to a kind of watermelon water Fruit beverages and preparation method thereof, belong to health-preserving food technology manufacture field, have
The effect of tonifying kidney and nourishing liver, nourishing and strengthening Yin and Yang, strengthening spleen and nourishing stomach.
Background technique
Food is that the mankind prevent and cure diseases best drug, and " integration of drinking and medicinal herbs " is that most have among Chinese original medicine to the mankind
One of contribution of value, gourd, fruit and vegetable are conducive to the health of the mankind, and dietotherapy is so that disease is prevented and is controlled with food
It treats.
Watermelon is to be passed to China from the Western Regions in Han dynasty, therefore claim " watermelon ", and watermelon is rich in the various nutrition that needed by human body is wanted
Element can be rated as " king in melon ".Watermelon is cold in nature, sweet in flavor, return heart, stomach, bladder meridian, has clearing away heat and removing summer-heat, promotes the production of body fluid to quench thirst, diuresis relieving restlessness
The effect of.
Summary of the invention
The invention solves technical solution be to provide a kind of watermelon water Fruit beverage and preparation method thereof, watermelon water Fruit drink
Material containing tonifying kidney and nourishing liver very abundant, activating microcirculation and removing stasis medicinal, strengthening spleen and nourishing stomach, nourishing and strengthening Yin and Yang nutritional ingredient, especially to person in middle and old age male
Property take a tonic or nourishing food to build up one's health effect it is more preferable.
The invention solves scheme be:
A kind of watermelon water Fruit beverage is made of following raw material based on importance score: 100-150 parts of watermelon, 3-5 parts of wolfberry fruit powder, greatly
4-6 parts of date powder, 2-4 parts of hawthorn powder, 2-4 parts of grape fruit powder, 2-4 parts of mulberries powder, 30-50 parts of wheat bran, 4-6 parts of yam flour, lotus root starch
3-5 parts, ripe coixlacrymajobi powder 3-5 parts, 0.5-1.0 parts of ginseng (garden ginsent palpus) is 1-3 parts of Radix Angelicae Sinensis, 2-4 parts of the root bark of Chinese wolf-berry, 1-3 parts of fructus amomi, ripe
Ground 1-3 parts, 3-5 parts of Radix Astragali, 1-3 parts of Rhizoma Chuanxiong, 1-3 parts of Rhizoma Atractylodis Macrocephalae, 1-3 parts of chrysanthemum, Radix Ophiopogonis 1-3 part, 1-3 parts of Radix Glycyrrhizae, salt 0.4-1.0
Part, stevioside is 0.1-0.3 parts sweet.
Further, it counts by weight, 10-15 parts of sugared additional amount.
A kind of production method of watermelon water Fruit beverage, comprises the following steps that:
(1) it by after mature watermelon removal shell shagreen, crushes, squeezing, filtering, obtains watermelon juice；
(2) dry powder weight 15-20% watermelon juice is added in wheat bran, yam flour, lotus root starch, ripe coixlacrymajobi powder, it is swollen after mixing evenly
Change, obtains swelling granular, it is spare；
(3) wolfberry fruit powder, jujube powder, hawthorn powder, grape fruit powder, mulberries powder are added in watermelon juice and are stirred evenly, after boiling, then text
Fire tanning is filtered for 30-40 minutes, and filtrate spray drying obtains Fruit particle, spare；
(4) by ginseng (garden ginsent palpus), Radix Angelicae Sinensis, the root bark of Chinese wolf-berry, fructus amomi, radix rehmanniae preparata, Radix Astragali, Rhizoma Chuanxiong, Rhizoma Atractylodis Macrocephalae, chrysanthemum, Radix Ophiopogonis, Radix Glycyrrhizae, add
The water of 6-7 times of quality, after boiling, mild fire is boiled 50-60 minutes, and filtering obtains filtrate, filtrate is spray-dried, obtains Chinese medicine
Grain is spare；
The Chinese medicinal granule and sugar that (5) obtain Fruit particle that swelling granular that step (2) obtains, step (3) obtain, step (4),
Salt, steviol glycoside, are mixed evenly, and crush 120-160 mesh, obtain finished product.
Further, step (2) extruding mixture is the Citrullus vulgaris pulp that 15-20 kilograms is added according to every 100 kilograms of mixtures
Juice after stirring, is sent into the magazine of twin-screw extruder, in 140 DEG C of progress extrusions of temperature, obtained puff
Water content 5% -7%, during expanding treatment, the screw speed of twin-screw extruder is 200r/min.
Further, step (3) Fruit particle, the water content in step (4) Chinese medicinal granule are 5% -7%.
Beneficial effects of the present invention
(1) watermelon has nutritional ingredient abundant, watermelon " melon amino acid " rich in (it is one kind of Amino acid), " melon amino acid "
Human body can be made to generate a kind of compound, help to loosen and expand blood vessel, the basic training of this and male sexual disfunction therapeutic agent
It can be stronger similar to (composition of similar vigour) kidney invigorating and Yang strengthening function.The food materials and activating microcirculation and removing stasis medicinal of watermelon and rich in nutrition, promoting the circulation of qi are opened
Strongly fragrant Chinese medicine combination, tonifying kidney and nourishing liver, the effect of nourishing and strengthening Yin and Yang are stronger.
(2) wheat bran, Chinese yam, lotus root, ripe Semen Coicis are combined, and have dietary fiber abundant, while being increased tonifying Qi and being supported
Blood, dehumidifying effect.
(3) ginseng (garden ginsent palpus), Radix Angelicae Sinensis, the root bark of Chinese wolf-berry, fructus amomi, radix rehmanniae preparata, Radix Astragali, Rhizoma Chuanxiong, Rhizoma Atractylodis Macrocephalae, chrysanthemum, Radix Ophiopogonis, Radix Glycyrrhizae,
These Chinese medicines have effects that benefiting qi and nourishing blood, activating microcirculation and removing stasis medicinal, promote breath and open depression, dispel pathogenic wind and remove dampness.
(4) watermelon is the food materials for loosening and expanding blood vessel, and ginseng, Radix Angelicae Sinensis, fructus lycii, jujube, grape, mulberries, Radix Astragali are to mend
The food materials that gas is enriched blood, Rhizoma Chuanxiong, hawthorn are the food materials of activating microcirculation and removing stasis medicinal, promote breath and open depression, and these three types are grouped together, and to dredge human body each
The channel of kind body fluid circulatory, guarantees the normal circulation of the body fluid of human body, preferably plays the purpose of nourishing and strengthening Yin and Yang.4th class wheat
Bran, Chinese yam, lotus root, ripe Semen Coicis, Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae, fructus amomi are strengthening spleen and nourishing stomach, guarantee the energy of human body fluid body circulation.
Specific embodiment
Embodiment 1
Weigh raw material: watermelon 120kg, wolfberry fruit powder 4kg, jujube powder 5kg, hawthorn powder 3kg, grape fruit powder 3kg, mulberries powder 3kg, wheat bran
Powder 40kg, yam flour 5kg, lotus root starch 4kg, ripe coixlacrymajobi powder 4kg, ginseng (garden ginsent must) 0.7kg, Radix Angelicae Sinensis 2kg, root bark of Chinese wolf-berry 3kg, fructus amomi
2kg, radix rehmanniae preparata 2kg, Radix Astragali 4kg, Rhizoma Chuanxiong 2kg, Rhizoma Atractylodis Macrocephalae 2kg, chrysanthemum 2kg, Radix Ophiopogonis 2kg, Radix Glycyrrhizae 2kg, salt 0.7kg, steviol glycoside
0.2kg, sugared 11kg.
Specific step is as follows for the preparation method of beverage:
(1) it by the watermelon of 120kg maturation, after removing shell shagreen, crushes, squeezes, filtering obtains watermelon juice.
(2) 40kg wheat bran be crushed into 30 meshes, is uniformly mixed with the yam flour of 5kg, 4kg lotus root starch, the ripe coixlacrymajobi powder of 4kg,
Mixture is obtained, 10.5kg watermelon juice is added, stirs evenly and is sent into the magazine of twin-screw extruder, sets twin-screw extruder
Screw rod of puffing machine revolving speed is 200r/min, is 140 DEG C of progress extrusions in temperature, the obtained water content in puff is
It is spare to obtain swelling granular by 7wt%.
(3) by fructus lycii 4kg, jujube powder 5kg, hawthorn powder 3kg, grape fruit powder 3kg, mulberries powder 3kg, it is added to remaining Citrullus vulgaris pulp
After stirring evenly the expense of boiling in juice, then mild fire is boiled 35 minutes and is filtered, and filtrate spray drying, obtaining water content is 5wt% Fruit particle
It is spare
(4) by ginseng (garden ginsent palpus) 0.7kg, Radix Angelicae Sinensis 2kg, root bark of Chinese wolf-berry 3kg, fructus amomi 2kg, radix rehmanniae preparata 2kg, Radix Astragali 4kg, Rhizoma Chuanxiong
2kg, Rhizoma Atractylodis Macrocephalae 2kg, chrysanthemum 2kg, Radix Ophiopogonis 2kg, Radix Glycyrrhizae 2kg, after adding the boiling of 6.5 times of quality to boil, mild fire is boiled 55 minutes, mistake
Filter, obtains filtrate, filtrate is spray-dried, and obtaining water content is that 5wt% Chinese medicinal granule is spare.
(5) swelling granular for obtaining step (2), the Fruit particle that step (3) obtains, the Chinese medicinal granule that step (4) obtains
And sugar 11kg, salt 0.7kg, steviol glycoside 0.2kg, it is mixed evenly, crushes 140 mesh, finished product is obtained, by every bag of net weight 10g packet
It is packed into library.
Embodiment 2
Weigh raw material: watermelon 100kg, wolfberry fruit powder 3kg, jujube powder 4kg, hawthorn powder 2kg, grape fruit powder 2kg, mulberries powder 2kg, wheat bran
Powder 30kg, yam flour 4kg, lotus root starch 3kg, ripe coixlacrymajobi powder 3kg, ginseng (garden ginsent palpus) 0.5kg, Radix Angelicae Sinensis 1.0kg, root bark of Chinese wolf-berry 2kg, sand
Benevolence 1kg, radix rehmanniae preparata 1kg, Radix Astragali 3kg, Rhizoma Chuanxiong 1kg, Rhizoma Atractylodis Macrocephalae 1kg, chrysanthemum 1kg, Radix Ophiopogonis 1kg, Radix Glycyrrhizae 1kg, salt 0.4kg, stevioside
Glycosides 0.3kg.
Specific step is as follows for the preparation method of beverage:
(1) it by the watermelon of 100kg maturation, after removing shell shagreen, crushes, squeezing, filtering, obtains watermelon juice.
(2) wheat bran 30kg, yam flour 4kg, lotus root starch 3kg, ripe coixlacrymajobi powder 3kg are uniformly mixed, obtain mixture, be added
The watermelon juice of 6kg stirs evenly, and is sent into the magazine of twin-screw extruder, sets the screw rod of twin-screw extruder
Revolving speed is 200r/min, is 140 DEG C of progress extrusions in temperature, and water content is 5% in obtained puff, obtains extruding
Grain is spare.
(3) by wolfberry fruit powder 3kg, jujube powder 4kg, hawthorn powder 2kg, grape fruit powder 2kg, mulberries powder 2kg, remaining Citrullus vulgaris pulp is added
It stirs evenly in juice, is boiled 30 minutes with mild fire again after boiling, filtering, filtrate spray drying, obtaining water content is 6wt% Fruit
Grain is spare.
(4) by ginseng (garden ginsent palpus) 0.5kg, Radix Angelicae Sinensis 1.0kg, root bark of Chinese wolf-berry 2kg, fructus amomi 1kg, radix rehmanniae preparata 1kg, Radix Astragali 3kg, river
Rhizome of chuanxiong 1kg, Rhizoma Atractylodis Macrocephalae 1kg, chrysanthemum 1kg, Radix Ophiopogonis 1kg, Radix Glycyrrhizae 1kg, are added the water of 6 times of quality, boil rear mild fire and boil 50 minutes mistakes
Filter, obtains filtrate, filtrate is spray-dried, and obtaining water content is that 6wt% Chinese medicinal granule is spare.
(5) Chinese medicinal granule for obtaining Fruit particle that swelling granular that step (2) obtains, step (3) obtain, step (4)
And salt 0.4kg, steviol glycoside 0.3kg are mixed evenly, and crush 120 mesh and obtain finished product, are packed and stored (nothing by every bag of net weight 10g
Sugar-type beverage).
Embodiment 3
Weigh raw material: watermelon 150kg, wolfberry fruit powder 5kg, jujube powder 6kg, hawthorn powder 4kg, grape fruit powder 4kg, mulberries powder 4kg, wheat bran
50kg, yam flour 6kg, lotus root starch 5kg, ripe coixlacrymajobi powder 5kg, ginseng (garden ginsent must) 1kg, Radix Angelicae Sinensis 3kg, root bark of Chinese wolf-berry 4kg, fructus amomi 3kg,
Radix rehmanniae preparata 3kg, Radix Astragali 5kg, Rhizoma Chuanxiong 3kg, Rhizoma Atractylodis Macrocephalae 3kg, chrysanthemum 3kg, Radix Ophiopogonis 3kg, Radix Glycyrrhizae 3kg, sugar 15kg, salt 1kg, steviol glycoside
0.1kg。
Specific step is as follows for the preparation method of beverage:
(1) it by the mature watermelon of 150kg, after removing shell shagreen, crushes, squeezing, filtering, obtains watermelon juice.
(2) by wheat bran 50kg, Chinese yam 6kg, lotus root starch 5kg, ripe coixlacrymajobi powder 5kg, it is uniformly mixed to obtain mixed powder, 10kg is added
The watermelon juice of step (1) preparation, stirs evenly, is sent into the magazine of twin-screw extruder, and setting twin-screw extruder is swollen
The screw speed of change is 200r/min, is 140 DEG C of progress extrusions in temperature, and water content is 6% in obtained puff,
Obtain swelling granular.
(3) by wolfberry fruit powder 5kg, jujube powder 6kg, hawthorn powder 4kg, grape fruit powder 4kg, mulberry powder 4kg, addition surplus step
(1) it in the watermelon juice prepared, stirs evenly after boiling, then is boiled 40 minutes and filtered with mild fire, filtrate spray drying obtains moisture content
Content is that 7wt% Fruit particle is spare.
(4) by ginseng (garden ginsent palpus) 1kg, Radix Angelicae Sinensis 3kg, root bark of Chinese wolf-berry 4kg, fructus amomi 3kg, radix rehmanniae preparata 3kg, Radix Astragali 5kg, Rhizoma Chuanxiong
3kg, Rhizoma Atractylodis Macrocephalae 3kg, chrysanthemum 3kg, Radix Ophiopogonis 3kg, Radix Glycyrrhizae 3kg, after the boiling expense of 7 times of quality is added, mild fire is boiled 60 minutes, mistake
Filter, obtains filtrate, filtrate is spray-dried, and obtaining water content is that 7wt% Chinese medicinal granule is spare.
(5) Chinese medicinal granule for obtaining Fruit particle that swelling granular that step (2) obtains, step (3) obtain, step (4)
And sugar 15kg, salt 1kg, steviol glycoside 0.3kg, it is mixed evenly, crushes 160 mesh and obtain finished product, be packed and stored by every bag of 10g.
Watermelon fruit beverage of the invention, fragrant and sweet, full of nutrition, scientific formula, integration of drinking and medicinal herbs, manufacture craft essence
Zhan, it is easy to operate, it is suitable for industrial production.
Clinical therapeutic efficacy
Select male patient 50 of the long-term qi and blood deficiency of yang, the age 30-60 years old, average age 48 years old.Patient's cardinal symptom: waist
Acid, have a pain in the leg, be feeble, impotence and premature ejaculation, sexual life it is lowly of short duration, eat watermelon fruit beverage of the present invention.It is early before the meal, after supper
It respectively takes 1 bag (10g), every 5 days as a treatment course, pain in low back and legs, feeble, impotence and premature ejaculation symptom are improved, most of
The effect just having had on the day of patient, after 2 courses for the treatment of, efficient up to 98%, be mainly manifested in: waist-leg is not ached, whole body energetically,
There is no the symptom of impotence and premature ejaculation.
Typical case:
1, Zhang, male, 55 years old, people from Jinzhou, Liaoning worked in Yi County, leg pains, feeble, impotence when couple's sexual life
Premature ejaculation eats the watermelon fruit beverage of the embodiment of the present invention 1, daily amount 20g.After 10 days, impotence and premature ejaculation problem is solved
Certainly, adhere to that the tea with watermelon fruit beverage as morning, dinner is drunk always later.Follow-up half a year is without recurrence.
2, Mr. Wang, male, 46 years old, Liaoning Province people from Jinzhou worked in Guia Hill new district, suffers from diabetic, while suffering from again
Waist-leg pain, impotence and premature ejaculation symptom, have eaten the watermelon fruit beverage of present example 2 (Sugarless type), daily amount 15g, and 10 days
Afterwards, waist-leg pain, the symptom of impotence and premature ejaculation disappear, and are adhering to always drinking the product, no impotence and premature ejaculation problem now.
The above is only specific examples of the invention, are not intended to restrict the invention, and those skilled in the art are come
It says, the invention may be variously modified and varied, and all within the spirits and principles of the present invention, made any modification is equivalent
Replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (5)
1. a kind of watermelon water Fruit beverage, it is characterized in that: based on importance score, including following component: 100-150 parts of watermelon, fructus lycii
3-5 parts of powder, 4-6 parts of jujube powder, 2-4 parts of hawthorn powder, 2-4 parts of grape fruit powder, 2-4 parts of mulberries powder, 30-50 parts of wheat bran, yam flour
4-6 parts, 3-5 parts of lotus root starch, ripe coixlacrymajobi powder 3-5 parts, garden ginsent must be 0.5-1.0 parts, and 1-3 parts of Radix Angelicae Sinensis, 2-4 parts of the root bark of Chinese wolf-berry, fructus amomi 1-3
Part, 1-3 parts of radix rehmanniae preparata, 3-5 parts of Radix Astragali, 1-3 parts of Rhizoma Chuanxiong, 1-3 parts of Rhizoma Atractylodis Macrocephalae, 1-3 parts of chrysanthemum, Radix Ophiopogonis 1-3 part, 1-3 parts of Radix Glycyrrhizae, salt
0.4-1.0 parts, stevioside is 0.1-0.3 parts sweet.
2. watermelon water Fruit beverage according to claim 1, it is characterized in that: counting by weight, sugared additional amount 10-15
Part.
3. a kind of production method of watermelon water Fruit beverage as claimed in claim 1 or 2, it is characterized in that: including that following production walks
It is rapid:
(1) it by after mature watermelon removal shell shagreen, crushes, squeezing, filtering, obtains watermelon juice；
(2) dry powder weight 15-20% watermelon juice is added in wheat bran, yam flour, lotus root starch, ripe coixlacrymajobi powder, it is swollen after mixing evenly
Change, obtains swelling granular, it is spare；
(3) wolfberry fruit powder, jujube powder, hawthorn powder, grape fruit powder, mulberries powder are added in watermelon juice and are stirred evenly, after boiling, then text
Fire tanning is filtered for 30-40 minutes, and filtrate spray drying obtains Fruit particle, spare；
(4) by garden ginsent palpus, Radix Angelicae Sinensis, the root bark of Chinese wolf-berry, fructus amomi, radix rehmanniae preparata, Radix Astragali, Rhizoma Chuanxiong, Rhizoma Atractylodis Macrocephalae, chrysanthemum, Radix Ophiopogonis, Radix Glycyrrhizae, add 6-7 times of matter
The water of amount, after boiling, mild fire is boiled 50-60 minutes, and filtering obtains filtrate, filtrate is spray-dried, it is spare to obtain Chinese medicinal granule；
The Chinese medicinal granule and sugar that (5) obtain Fruit particle that swelling granular that step (2) obtains, step (3) obtain, step (4),
Salt, steviol glycoside, are mixed evenly, and crush 120-160 mesh, obtain watermelon water Fruit beverage.
4. the production method of watermelon water Fruit beverage according to claim 3, it is characterized in that: step (2) extruding mixture is
15-20 kilograms of watermelon juice is added according to every 100 kilograms of mixtures, after stirring, is sent into the magazine of twin-screw extruder
Interior, in 140 DEG C of progress extrusions of temperature, the obtained water content 5% -7% in puff is double during expanding treatment
The screw speed of screw extrusion machine is 200r/min.
5. the production method of watermelon water Fruit beverage according to claim 3, it is characterized in that: step (3) Fruit particle moisture content contains
Amount is 5% -7%, and the water content in step (4) Chinese medicinal granule is 5% -7%.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1422560A (en) * | 2001-12-04 | 2003-06-11 | 韩雪 | Method for making natural water-melon juice |
| CN101375713A (en) * | 2007-08-31 | 2009-03-04 | 崔晨 | Dietary fiber health-care beverage |
| CN103611052A (en) * | 2013-11-28 | 2014-03-05 | 李玉芳 | Medicament for treating deficiency of qi and blood |
| CN107307031A (en) * | 2017-08-18 | 2017-11-03 | 锦州市枫华源食品有限公司 | A kind of wheat bran water Fruit biscuits and preparation method thereof |
-
2018
- 2018-05-02 CN CN201810410779.2A patent/CN108936171A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1422560A (en) * | 2001-12-04 | 2003-06-11 | 韩雪 | Method for making natural water-melon juice |
| CN101375713A (en) * | 2007-08-31 | 2009-03-04 | 崔晨 | Dietary fiber health-care beverage |
| CN103611052A (en) * | 2013-11-28 | 2014-03-05 | 李玉芳 | Medicament for treating deficiency of qi and blood |
| CN107307031A (en) * | 2017-08-18 | 2017-11-03 | 锦州市枫华源食品有限公司 | A kind of wheat bran water Fruit biscuits and preparation method thereof |
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Application publication date: 20181207 |