CN103098957A

CN103098957A - Haw and tartary buckwheat creamy candy

Info

Publication number: CN103098957A
Application number: CN 201110356892
Authority: CN
Inventors: 范韵
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-11-11
Filing date: 2011-11-11
Publication date: 2013-05-15

Abstract

The invention relates to edible sugar, especially to a haw and tartary buckwheat creamy candy which is composed of 2-3 parts by weight of haw slurry, 0.02-0.05 parts by weight of xylitol, 2-3 parts by weight of cream, 3-5 parts by weight of tartary buckwheat powder and 1-2 parts by weight of milk powder. The candy is soft but not sticky, and delicious; enables human to absorb a plurality of beneficial components in order to enhance health and prevent disease; and is quite suitable for children, women and the elderly to eat daily.

Description

The bitter buckwheat cream confection of hawthorn

Technical field

The present invention relates to table sugar, particularly the bitter buckwheat cream confection of a kind of hawthorn.

Background technology

Ancient Times in China well-known doctor's Li Shizhen (1518-1593 A.D.) call in its masterpiece Compendium of Material Medica hawthorn can " change diet, the meat that disappears is long-pending, abdominal mass. the no acid regurgitation of phlegm and retained fluid ruffian, stagnant blood inflation." and " helping digestion is long-pending, row is tied gas, diaphragm is opened in stomach invigorating, the blood mass at the right hypochondrium that disappears piece also to call the hawthorn energy at another name in ancient times pharmacopeia " life book on Chinese herbal medicine " towel." according to modern pharmacology with both at home and abroad about studies have shown that, be rich in the multiple vitamin ingredients useful with human body in hawthorn, wherein ascorbic content exceeds more than ten times than apple, often taking the mountain plants based food and can increase ferment in stomach, can increase myocardium power again, coronary artery dilator, increase coronary blood flow meal, step-down, norcholesterol, prevent the heart rate disorder that the electrolysis imbalance causes, also has stronger accent: night central nervous excitation effect and to the antibacterial actions of some viral bacterium, these characteristics that have due to hawthorn, the food of making take hawthorn as raw material is more and more paid attention to by numerous profit consumers of manufacturer, the pot foods that contain in the market the hawthorn composition mostly are with the mountain plants powder, the thing such as sweetener and starch simply mixes, as haw flakes, plant cake, haw flakes etc., beanstalk kind and taste are all more dull.

Bitter buckwheat is duck wheat, formal name used at school hull buckwheat (F.tataricum).It does not belong to grass family, and belongs to polygonaceae, and " fleece-flower root, the rheum officinale " be familiar with people etc. is blood brother, is the outstanding grain medicine dual-purpose grain kind that international food and agricultural organization generally acknowledges, is typical case's embodiment of China's integration of drinking and medicinal herbs culture.Bitter buckwheat is described as " kings of five cereals ", and three fall food (hypotensive, hypoglycemic, reducing blood lipid).Produce in high and cold mountain area, the northern band of Southwest China and Shanxi, green natural, pure nothing is dyed, and because of place of production difference nutritive value difference.Bitter buckwheat can anti-inflammation, and the laudatory title of " anti-inflammatory grain " is arranged.Bitter buckwheat has the effect of catharsis and toxin expelling, be called again " clean intestines grass " among the people.

Bitter buckwheat is divided into common bitter buckwheat and black bitter buckwheat.Common bitter buckwheat shell is yellow-white; Black bitter buckwheat is the bitter buckwheat of Peal blackberry, and the title of " black pearl " is arranged, and shell is aterrimus, and nutritive value is high.Not only be rich in rutin (VP) and the selenium element (Se) that does not almost have in other cereal crops in black bitter buckwheat, also contain simultaneously 18 seed amino acids, 9 kinds of aliphatic acid (VF), abundant dietary fiber, chlorophyll, crude protein, carbohydrate, mineral matter and trace element, content is reasonable, and not sugary and cholesterol.Its nutrition is far superior to the common food such as rice, wheat, corn, soybean and meat especially, contains abundant vitamin and mineral matter, also has abundant dietary fiber, belongs to the precious nutraceutical of pure natural.Simultaneously can prevention of obesity, the conditioning enteron aisle.Also contain citrin and selenium element that other cereal contains hardly, citrin can softening blood vessel, hypertension, hyperglycaemia, high fat of blood is had the effect of auxiliary adjustment, and is called as " anticancer king ".

Present bitter buckwheat food all has certain bitter taste, knows that immediately it is useful, also still has a lot of people to be reluctant to attempt.

Summary of the invention

The object of the present invention is to provide the bitter buckwheat cream confection of a kind of hawthorn, except keeping soft and not sticking, agreeably sweet, the beneficial tooth and mouth of ordinary butter sugar, outside the characteristics such as of puzzling aftertaste, can also make composition that the people therefrom absorbs multiple beneficial to improve health and anti-disease, be particularly suitable for children, women and the elderly daily edible.

The bitter buckwheat cream confection of hawthorn of the present invention is comprised of the hawthorn slurry of 2～3 weight portions, the xylitol of 0.02-0.05 weight portion, the cream of 2～3 weight portions, the buckwheat powder of 3-5 part and the milk powder of 1～2 weight portion.

The main production process of the bitter buckwheat cream confection of this hawthorn comprises: make the hawthorn slurry with haw berry; The infusion together with cream of hawthorn slurry is become malt sugar; Malt sugar and milk powder, buckwheat powder and xylitol are mixed together stirring; At last with the cooling rear machine-shaping of mixed sugar.

The specific embodiment

Embodiment 1:

Getting 3kg hawthorn slurry reaches and the hodgepodge of 2kg water, add again 3kg cream after pot temperature rise to 150 ℃, with off the pot after malt sugar infusion to 150 in pot ℃, add again 2kg milk powder, 4kg buckwheat powder, 0.004kg xylitol uniform stirring to 70 ℃ left and right after off the pot in the pot, malt sugar is cooling to the chopping board.Stripping and slicing, packing make the haw cream sugar finished product.

Embodiment 2:

Getting 2kg hawthorn slurry reaches and the hodgepodge of 1.5kg water, add again 3kg cream after pot temperature rise to 150 ℃, with off the pot after malt sugar infusion to 150 in pot ℃, add again 1.5kg milk powder, 5kg buckwheat powder, 0.005kg xylitol uniform stirring to 70 ℃ left and right after off the pot in the pot, malt sugar is cooling to the chopping board.Stripping and slicing, packing make the haw cream sugar finished product.

The bitter buckwheat cream confection of the hawthorn that makes is soft and not sticking, of puzzling aftertaste.

Claims

1. the bitter buckwheat cream confection of hawthorn, is characterized in that being comprised of the hawthorn slurry of 2～3 weight portions, the xylitol of 0.2-0.5 weight portion, the cream of 2～3 weight portions, the buckwheat powder of 3-5 part and the milk powder of 1～2 weight portion.

2. the bitter buckwheat cream confection of hawthorn according to claim 1, it is characterized in that: described bitter buckwheat can be black bitter buckwheat.