CN104286072A - Blood replenishing bread and preparing method thereof - Google Patents
Blood replenishing bread and preparing method thereof Download PDFInfo
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- CN104286072A CN104286072A CN201410492103.4A CN201410492103A CN104286072A CN 104286072 A CN104286072 A CN 104286072A CN 201410492103 A CN201410492103 A CN 201410492103A CN 104286072 A CN104286072 A CN 104286072A
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- 235000008429 bread Nutrition 0.000 title claims abstract description 54
- 239000008280 blood Substances 0.000 title claims abstract description 52
- 210000004369 blood Anatomy 0.000 title claims abstract description 52
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 37
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 37
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 37
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 37
- 229960002675 xylitol Drugs 0.000 claims abstract description 37
- 235000010447 xylitol Nutrition 0.000 claims abstract description 37
- 239000000811 xylitol Substances 0.000 claims abstract description 37
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 30
- 235000013312 flour Nutrition 0.000 claims abstract description 23
- 150000003839 salts Chemical class 0.000 claims abstract description 23
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 23
- 239000008158 vegetable oil Substances 0.000 claims abstract description 23
- 239000000463 material Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 15
- 235000002639 sodium chloride Nutrition 0.000 claims description 36
- 244000068988 Glycine max Species 0.000 claims description 29
- 235000010469 Glycine max Nutrition 0.000 claims description 29
- 210000000582 semen Anatomy 0.000 claims description 29
- 239000007864 aqueous solution Substances 0.000 claims description 28
- 108010010803 Gelatin Proteins 0.000 claims description 23
- 229920000159 gelatin Polymers 0.000 claims description 23
- 239000008273 gelatin Substances 0.000 claims description 23
- 235000019322 gelatine Nutrition 0.000 claims description 23
- 235000011852 gelatine desserts Nutrition 0.000 claims description 23
- 239000002994 raw material Substances 0.000 claims description 16
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 14
- 239000011780 sodium chloride Substances 0.000 claims description 14
- 239000000243 solution Substances 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 230000000694 effects Effects 0.000 abstract description 2
- 108010052008 colla corii asini Proteins 0.000 abstract 2
- 241001107116 Castanospermum australe Species 0.000 abstract 1
- 235000021279 black bean Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 230000000474 nursing effect Effects 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses blood replenishing bread and a preparing method thereof. The blood replenishing bread comprises, by weight, 160-200 parts of flour, 20-30 parts of red dates, 10-16 parts of colla corii asini, 10-16 parts of black sesames, 10-16 parts of black beans, 12-18 parts of black rice, 2-4 parts of salt, 8-10 parts of xylitol, 2-4 parts of yeast powder, 20-30 parts of eggs, 10-20 parts of vegetable oil and 30-50 parts of water. According to the blood replenishing bread, the materials are easy to obtain, the price is low, the red dates and the colla corii asini and other blood replenishing materials are added, and the bread has the effects of replenishing and nourishing blood, blacking hair, tonifying qi and nursing spleens and stomachs, and is suitable for being eaten by the public, especially women and middle aged and elderly people.
Description
Technical field
The present invention relates to a kind of bread, specifically relate to one and to enrich blood bread and preparation method thereof.
Background technology
Along with quickening and the growth in the living standard of people's rhythm of life, the requirement of diet is also improved, and the irrational problem of dietary structure is increasingly outstanding, as the nutritional labelings such as people's diet ubiquity calcium, iron, potassium, vitamin A are not enough, in crowd, the chronic disease incidence such as obesity, cardiovascular disease, cancer is more and more higher, and by the development that becomes younger.Bread is the food that people like, and traditional bread nutritive value is not high.The bread with specific function yet there are no, particularly to women and middle-aged and old particularly important bread of enriching blood.
Summary of the invention
One is the object of the present invention is to provide to enrich blood bread.
For achieving the above object, the invention provides following technical scheme:
One is enriched blood bread, and this bread of enriching blood comprises following raw material by weight: flour 160-200 part, red date 20-30 part, donkey-hide gelatin 10-16 part, Semen sesami nigrum 10-16 part, black soya bean 10-16 part, black rice 12-18 part, salt 2-4 part, xylitol 8-10 part, dusty yeast 2-4 part, egg 20-30 part, vegetable oil 10-20 part, water 30-50 part.
Further, this bread of enriching blood comprises following raw material by weight: 160 parts, flour, red date 20 parts, 10 parts, donkey-hide gelatin, Semen sesami nigrum 10 parts, 10 parts, black soya bean, black rice 12 parts, salt 2 parts, xylitol 8 parts, dusty yeast 2 parts, 20 parts, egg, vegetable oil 10 parts, 30 parts, water.
Further, this bread of enriching blood comprises following raw material by weight: 180 parts, flour, red date 25 parts, 13 parts, donkey-hide gelatin, Semen sesami nigrum 13 parts, 13 parts, black soya bean, black rice 15 parts, salt 3 parts, xylitol 9 parts, dusty yeast 3 parts, 25 parts, egg, vegetable oil 15 parts, 40 parts, water.
Further, this bread of enriching blood comprises following raw material by weight: 200 parts, flour, red date 30 parts, 16 parts, donkey-hide gelatin, Semen sesami nigrum 16 parts, 16 parts, black soya bean, black rice 18 parts, salt 4 parts, xylitol 10 parts, dusty yeast 4 parts, 30 parts, egg, vegetable oil 20 parts, 50 parts, water.
Further, this bread of enriching blood comprises following raw material by weight: 160 parts, flour, red date 30 parts, 16 parts, donkey-hide gelatin, Semen sesami nigrum 16 parts, 13 parts, black soya bean, black rice 12 parts, salt 3 parts, xylitol 10 parts, dusty yeast 2 parts, 25 parts, egg, vegetable oil 15 parts, 40 parts, water.
The present invention also provides a kind of preparation method of bread of enriching blood, and comprises the steps:
(1) above-mentioned Semen sesami nigrum, black soya bean, black rice are added in pot, mix, with slow fire frying 20 minutes;
(2) above-mentioned red date, donkey-hide gelatin and the Semen sesami nigrum fried, black rice, black soya bean are mixed, put into crusher for crushing, after pulverizing, cross 100 mesh sieves, obtained mixed material powder;
(3) salt, xylitol, dusty yeast are distinguished water-soluble, obtained common salt aqueous solution, the xylitol aqueous solution, aqueous yeast solution;
(4) above-mentioned flour is mixed with mixed material powder, then add common salt aqueous solution, the xylitol aqueous solution, aqueous yeast solution, stir, at 30 DEG C of bottom fermentation 3h, obtained fermented dough;
(5) split by fermented dough, knead, coat vegetable oil, enter mould, put into baking box, bake 20 minutes at 200 DEG C, after cooling, packaging, obtains described bread of enriching blood.
The invention has the beneficial effects as follows: one provided by the invention is enriched blood bread, draw materials easily, low price, with the addition of the raw material that red date, donkey-hide gelatin etc. are enriched blood, there is blood-supplementing blood-nourishing, crow sends out tonifying Qi, take good care of effects of taste, be applicable to many people and eat, be particularly suitable for women and the elderly eats.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
One is enriched blood bread, and this bread of enriching blood comprises following raw material by weight: flour 160-200 part, red date 20-30 part, donkey-hide gelatin 10-16 part, Semen sesami nigrum 10-16 part, black soya bean 10-16 part, black rice 12-18 part, salt 2-4 part, xylitol 8-10 part, dusty yeast 2-4 part, egg 20-30 part, vegetable oil 10-20 part, water 30-50 part.
The preparation method of described a kind of bread of enriching blood, comprises the steps:
(1) above-mentioned Semen sesami nigrum, black soya bean, black rice are added in pot, mix, with slow fire frying 20 minutes;
(2) above-mentioned red date, donkey-hide gelatin and the Semen sesami nigrum fried, black rice, black soya bean are mixed, put into crusher for crushing, after pulverizing, cross 100 mesh sieves, obtained mixed material powder;
(3) salt, xylitol, dusty yeast are distinguished water-soluble, obtained common salt aqueous solution, the xylitol aqueous solution, aqueous yeast solution;
(4) above-mentioned flour is mixed with mixed material powder, then add common salt aqueous solution, the xylitol aqueous solution, aqueous yeast solution, stir, at 30 DEG C of bottom fermentation 3h, obtained fermented dough;
(5) split by fermented dough, knead, coat vegetable oil, enter mould, put into baking box, bake 20 minutes at 200 DEG C, after cooling, packaging, obtains described bread of enriching blood.
Embodiment two
One is enriched blood bread, and this bread of enriching blood comprises following raw material by weight: 160 parts, flour, red date 20 parts, 10 parts, donkey-hide gelatin, Semen sesami nigrum 10 parts, 10 parts, black soya bean, black rice 12 parts, salt 2 parts, xylitol 8 parts, dusty yeast 2 parts, 20 parts, egg, vegetable oil 10 parts, 30 parts, water.
The preparation method of described a kind of bread of enriching blood, comprises the steps:
(1) above-mentioned Semen sesami nigrum, black soya bean, black rice are added in pot, mix, with slow fire frying 20 minutes;
(2) above-mentioned red date, donkey-hide gelatin and the Semen sesami nigrum fried, black rice, black soya bean are mixed, put into crusher for crushing, after pulverizing, cross 100 mesh sieves, obtained mixed material powder;
(3) salt, xylitol, dusty yeast are distinguished water-soluble, obtained common salt aqueous solution, the xylitol aqueous solution, aqueous yeast solution;
(4) above-mentioned flour is mixed with mixed material powder, then add common salt aqueous solution, the xylitol aqueous solution, aqueous yeast solution, stir, at 30 DEG C of bottom fermentation 3h, obtained fermented dough;
(5) split by fermented dough, knead, coat vegetable oil, enter mould, put into baking box, bake 20 minutes at 200 DEG C, after cooling, packaging, obtains described bread of enriching blood.
Embodiment three
One is enriched blood bread, and this bread of enriching blood comprises following raw material by weight: 180 parts, flour, red date 25 parts, 13 parts, donkey-hide gelatin, Semen sesami nigrum 13 parts, 13 parts, black soya bean, black rice 15 parts, salt 3 parts, xylitol 9 parts, dusty yeast 3 parts, 25 parts, egg, vegetable oil 15 parts, 40 parts, water.
The preparation method of described a kind of bread of enriching blood, comprises the steps:
(1) above-mentioned Semen sesami nigrum, black soya bean, black rice are added in pot, mix, with slow fire frying 20 minutes;
(2) above-mentioned red date, donkey-hide gelatin and the Semen sesami nigrum fried, black rice, black soya bean are mixed, put into crusher for crushing, after pulverizing, cross 100 mesh sieves, obtained mixed material powder;
(3) salt, xylitol, dusty yeast are distinguished water-soluble, obtained common salt aqueous solution, the xylitol aqueous solution, aqueous yeast solution;
(4) above-mentioned flour is mixed with mixed material powder, then add common salt aqueous solution, the xylitol aqueous solution, aqueous yeast solution, stir, at 30 DEG C of bottom fermentation 3h, obtained fermented dough;
(5) split by fermented dough, knead, coat vegetable oil, enter mould, put into baking box, bake 20 minutes at 200 DEG C, after cooling, packaging, obtains described bread of enriching blood.
Embodiment four
One is enriched blood bread, and this bread of enriching blood comprises following raw material by weight: 200 parts, flour, red date 30 parts, 16 parts, donkey-hide gelatin, Semen sesami nigrum 16 parts, 16 parts, black soya bean, black rice 18 parts, salt 4 parts, xylitol 10 parts, dusty yeast 4 parts, 30 parts, egg, vegetable oil 20 parts, 50 parts, water.
The preparation method of described a kind of bread of enriching blood, comprises the steps:
(1) above-mentioned Semen sesami nigrum, black soya bean, black rice are added in pot, mix, with slow fire frying 20 minutes;
(2) above-mentioned red date, donkey-hide gelatin and the Semen sesami nigrum fried, black rice, black soya bean are mixed, put into crusher for crushing, after pulverizing, cross 100 mesh sieves, obtained mixed material powder;
(3) salt, xylitol, dusty yeast are distinguished water-soluble, obtained common salt aqueous solution, the xylitol aqueous solution, aqueous yeast solution;
(4) above-mentioned flour is mixed with mixed material powder, then add common salt aqueous solution, the xylitol aqueous solution, aqueous yeast solution, stir, at 30 DEG C of bottom fermentation 3h, obtained fermented dough;
(5) split by fermented dough, knead, coat vegetable oil, enter mould, put into baking box, bake 20 minutes at 200 DEG C, after cooling, packaging, obtains described bread of enriching blood.
Embodiment five
One is enriched blood bread, and this bread of enriching blood comprises following raw material by weight: 160 parts, flour, red date 30 parts, 16 parts, donkey-hide gelatin, Semen sesami nigrum 16 parts, 13 parts, black soya bean, black rice 12 parts, salt 3 parts, xylitol 10 parts, dusty yeast 2 parts, 25 parts, egg, vegetable oil 15 parts, 40 parts, water.
The preparation method of described a kind of bread of enriching blood, comprises the steps:
(1) above-mentioned Semen sesami nigrum, black soya bean, black rice are added in pot, mix, with slow fire frying 20 minutes;
(2) above-mentioned red date, donkey-hide gelatin and the Semen sesami nigrum fried, black rice, black soya bean are mixed, put into crusher for crushing, after pulverizing, cross 100 mesh sieves, obtained mixed material powder;
(3) salt, xylitol, dusty yeast are distinguished water-soluble, obtained common salt aqueous solution, the xylitol aqueous solution, aqueous yeast solution;
(4) above-mentioned flour is mixed with mixed material powder, then add common salt aqueous solution, the xylitol aqueous solution, aqueous yeast solution, stir, at 30 DEG C of bottom fermentation 3h, obtained fermented dough;
(5) split by fermented dough, knead, coat vegetable oil, enter mould, put into baking box, bake 20 minutes at 200 DEG C, after cooling, packaging, obtains described bread of enriching blood.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a bread of enriching blood, it is characterized in that, this bread of enriching blood comprises following raw material by weight: flour 160-200 part, red date 20-30 part, donkey-hide gelatin 10-16 part, Semen sesami nigrum 10-16 part, black soya bean 10-16 part, black rice 12-18 part, salt 2-4 part, xylitol 8-10 part, dusty yeast 2-4 part, egg 20-30 part, vegetable oil 10-20 part, water 30-50 part.
2. one according to claim 1 is enriched blood bread, it is characterized in that, this bread of enriching blood comprises following raw material by weight: 160 parts, flour, red date 20 parts, 10 parts, donkey-hide gelatin, Semen sesami nigrum 10 parts, 10 parts, black soya bean, black rice 12 parts, salt 2 parts, xylitol 8 parts, dusty yeast 2 parts, 20 parts, egg, vegetable oil 10 parts, 30 parts, water.
3. one according to claim 1 is enriched blood bread, it is characterized in that, this bread of enriching blood comprises following raw material by weight: 180 parts, flour, red date 25 parts, 13 parts, donkey-hide gelatin, Semen sesami nigrum 13 parts, 13 parts, black soya bean, black rice 15 parts, salt 3 parts, xylitol 9 parts, dusty yeast 3 parts, 25 parts, egg, vegetable oil 15 parts, 40 parts, water.
4. one according to claim 1 is enriched blood bread, it is characterized in that, this bread of enriching blood comprises following raw material by weight: 200 parts, flour, red date 30 parts, 16 parts, donkey-hide gelatin, Semen sesami nigrum 16 parts, 16 parts, black soya bean, black rice 18 parts, salt 4 parts, xylitol 10 parts, dusty yeast 4 parts, 30 parts, egg, vegetable oil 20 parts, 50 parts, water.
5. one according to claim 1 is enriched blood bread, it is characterized in that, this bread of enriching blood comprises following raw material by weight: 160 parts, flour, red date 30 parts, 16 parts, donkey-hide gelatin, Semen sesami nigrum 16 parts, 13 parts, black soya bean, black rice 12 parts, salt 3 parts, xylitol 10 parts, dusty yeast 2 parts, 25 parts, egg, vegetable oil 15 parts, 40 parts, water.
6. a preparation method for the bread of enriching blood according to claim 1 to 5 any one, is characterized in that, comprise the steps:
(1) above-mentioned Semen sesami nigrum, black soya bean, black rice are added in pot, mix, with slow fire frying 20 minutes;
(2) above-mentioned red date, donkey-hide gelatin and the Semen sesami nigrum fried, black rice, black soya bean are mixed, put into crusher for crushing, after pulverizing, cross 100 mesh sieves, obtained mixed material powder;
(3) salt, xylitol, dusty yeast are distinguished water-soluble, obtained common salt aqueous solution, the xylitol aqueous solution, aqueous yeast solution;
(4) above-mentioned flour is mixed with mixed material powder, then add common salt aqueous solution, the xylitol aqueous solution, aqueous yeast solution, stir, at 30 DEG C of bottom fermentation 3h, obtained fermented dough;
(5) split by fermented dough, knead, coat vegetable oil, enter mould, put into baking box, bake 20 minutes at 200 DEG C, after cooling, packaging, obtains described bread of enriching blood.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410492103.4A CN104286072A (en) | 2014-09-24 | 2014-09-24 | Blood replenishing bread and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410492103.4A CN104286072A (en) | 2014-09-24 | 2014-09-24 | Blood replenishing bread and preparing method thereof |
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| CN104286072A true CN104286072A (en) | 2015-01-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410492103.4A Pending CN104286072A (en) | 2014-09-24 | 2014-09-24 | Blood replenishing bread and preparing method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594802A (en) * | 2016-02-02 | 2016-05-25 | 深圳职业技术学院 | Qi and blood replenishing health care bread and manufacturing method thereof |
| CN106722999A (en) * | 2016-12-31 | 2017-05-31 | 刘芙伽 | A kind of collagen peptide preparation method, the low sugar collagen beauty treatment cake comprising it and preparation method |
| CN108185426A (en) * | 2018-02-07 | 2018-06-22 | 东莞市仙津保健饮料食品有限公司 | Five cereals health food and preparation method |
| CN112544957A (en) * | 2019-09-09 | 2021-03-26 | 齐林义 | Black nutritious food and preparation method thereof |
-
2014
- 2014-09-24 CN CN201410492103.4A patent/CN104286072A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594802A (en) * | 2016-02-02 | 2016-05-25 | 深圳职业技术学院 | Qi and blood replenishing health care bread and manufacturing method thereof |
| CN106722999A (en) * | 2016-12-31 | 2017-05-31 | 刘芙伽 | A kind of collagen peptide preparation method, the low sugar collagen beauty treatment cake comprising it and preparation method |
| CN106722999B (en) * | 2016-12-31 | 2020-08-11 | 刘芙伽 | Collagen peptide preparation method, low-sugar collagen beauty cake containing collagen peptide preparation method and preparation method |
| CN108185426A (en) * | 2018-02-07 | 2018-06-22 | 东莞市仙津保健饮料食品有限公司 | Five cereals health food and preparation method |
| CN112544957A (en) * | 2019-09-09 | 2021-03-26 | 齐林义 | Black nutritious food and preparation method thereof |
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Application publication date: 20150121 |