CN104397099A - Beauty-maintaining bread and preparation method thereof - Google Patents
Beauty-maintaining bread and preparation method thereof Download PDFInfo
- Publication number
- CN104397099A CN104397099A CN201410675703.4A CN201410675703A CN104397099A CN 104397099 A CN104397099 A CN 104397099A CN 201410675703 A CN201410675703 A CN 201410675703A CN 104397099 A CN104397099 A CN 104397099A
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- China
- Prior art keywords
- parts
- bread
- flour
- motherwort
- almond
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a beauty-maintaining bread and a preparation method thereof. According to parts by weight, the beauty-maintaining bread includes the following materials: 80 to 100 parts of flour, 20 to 30 parts of oat flour, 20 to 30 parts of red date, 20 to 30 parts of kelp, 10 to 20 parts of almond, 4 to 6 parts of motherwort, 10 to 15 parts of egg, 5 to 10 parts of cream, 3 to 5 parts of yeast powder, 10 to 15 parts of honey and 40 to 60 parts of water. The taste of the beauty-maintaining bread is fragrant and sweat, and the beauty-maintaining bread is rich in nutrition, and can maintain beauty and build up the body.
Description
Technical field
The present invention relates to food and preparation method thereof field, in particular to a kind of beautifying face and moistering lotion bread and preparation method thereof.
Background technology
Bread is a kind of food that people like very much, along with the raising of people's living standard, people also more and more note nutrition and health care effect of food, although present commercially available bread multiple tastes, but generally do not reach the requirement of nutrition and health care, for above-mentioned drawback, the present invention selects the food of multiple beautifying face and moistering lotion to be raw material, develops a kind of beautifying face and moistering lotion bread.
Summary of the invention
The present invention proposes a kind of beautifying face and moistering lotion bread and preparation method thereof, and not only taste is fragrant and sweet, nutritious, and beautifying face and moistering lotion, improves the health.
For achieving the above object, the invention provides following technical scheme:
A kind of beautifying face and moistering lotion bread, calculate according to parts by weight, comprise following raw material: flour 80-100 part, oatmeal 20-30 part, red date 20-30 part, sea-tangle 20-30 part, almond 10-20 part, motherwort 4-6 part, egg 10-15 part, cream 5-10 part, dusty yeast 3-5 part, honey 10-15 part, water 40-60 part.
Further, calculate according to parts by weight, comprise following raw material: 80 parts, flour, oatmeal 20 parts, red date 20 parts, 20 parts, sea-tangle, 10 parts, almond, motherwort 4 parts, 10 parts, egg, 5 parts, cream, dusty yeast 3 parts, honey 10 parts, 40 parts, water.
Further, calculate according to parts by weight, comprise following raw material: 90 parts, flour, oatmeal 25 parts, red date 25 parts, 25 parts, sea-tangle, 15 parts, almond, motherwort 5 parts, 13 parts, egg, 8 parts, cream, dusty yeast 4 parts, honey 12 parts, 50 parts, water.
Further, calculate according to parts by weight, comprise following raw material: 100 parts, flour, oatmeal 30 parts, red date 30 parts, 30 parts, sea-tangle, 20 parts, almond, motherwort 6 parts, 15 parts, egg, 10 parts, cream, dusty yeast 5 parts, honey 15 parts, 60 parts, water.
Separately, the present invention also provides a kind of preparation method of beautifying face and moistering lotion bread described above, and this preparation method comprises the steps:
(1) dried by sea-tangle, extracting red date stone, with almond, the common grinds of motherwort;
(2) flour, oatmeal, egg, cream, dusty yeast, honey are put into dough mixing machine, and then add the mixing fine powders in step (1), add water and stir 30-50 minute;
(3) dough step (2) obtained, at 25-35 DEG C of fermentation 2-3 hour, then makes required loaf shape;
(4) bread that step (3) obtains is put into baking box, control temperature is at 130-140 DEG C, and baking 10-15 minute, takes out, and cooling, obtains described a kind of beautifying face and moistering lotion bread.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, nutritious.
2, beautifying face and moistering lotion, improves the health.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Choose flour 80-100 part, oatmeal 20-30 part, red date 20-30 part, sea-tangle 20-30 part, almond 10-20 part, motherwort 4-6 part, egg 10-15 part, cream 5-10 part, dusty yeast 3-5 part, honey 10-15 part, water 40-60 part.Prepare as follows:
(1) dried by sea-tangle, extracting red date stone, with almond, the common grinds of motherwort;
(2) flour, oatmeal, egg, cream, dusty yeast, honey are put into dough mixing machine, and then add the mixing fine powders in step (1), add water and stir 30-50 minute;
(3) dough step (2) obtained, at 25-35 DEG C of fermentation 2-3 hour, then makes required loaf shape;
(4) bread that step (3) obtains is put into baking box, control temperature is at 130-140 DEG C, and baking 10-15 minute, takes out, and cooling, obtains described a kind of beautifying face and moistering lotion bread.
Embodiment two:
Choose 80 parts, flour, oatmeal 20 parts, red date 20 parts, 20 parts, sea-tangle, 10 parts, almond, motherwort 4 parts, 10 parts, egg, 5 parts, cream, dusty yeast 3 parts, honey 10 parts, 40 parts, water.Prepare as follows:
(1) dried by sea-tangle, extracting red date stone, with almond, the common grinds of motherwort;
(2) flour, oatmeal, egg, cream, dusty yeast, honey are put into dough mixing machine, and then add the mixing fine powders in step (1), add water stirring 30 minutes;
(3) dough step (2) obtained, 25 DEG C of fermentations 2 hours, then makes required loaf shape;
(4) bread that step (3) obtains is put into baking box, control temperature, at 130 DEG C, toasts 10 minutes, takes out, and cooling, obtains described a kind of beautifying face and moistering lotion bread.
Embodiment three:
Choose 90 parts, flour, oatmeal 25 parts, red date 25 parts, 25 parts, sea-tangle, 15 parts, almond, motherwort 5 parts, 13 parts, egg, 8 parts, cream, dusty yeast 4 parts, honey 12 parts, 50 parts, water.Prepare as follows:
(1) dried by sea-tangle, extracting red date stone, with almond, the common grinds of motherwort;
(2) flour, oatmeal, egg, cream, dusty yeast, honey are put into dough mixing machine, and then add the mixing fine powders in step (1), add water stirring 40 minutes;
(3) dough step (2) obtained, 30 DEG C of fermentations 2.5 hours, then makes required loaf shape;
(4) bread that step (3) obtains is put into baking box, control temperature, at 135 DEG C, toasts 12 minutes, takes out, and cooling, obtains described a kind of beautifying face and moistering lotion bread.
Embodiment four:
Choose 100 parts, flour, oatmeal 30 parts, red date 30 parts, 30 parts, sea-tangle, 20 parts, almond, motherwort 6 parts, 15 parts, egg, 10 parts, cream, dusty yeast 5 parts, honey 15 parts, 60 parts, water.Prepare as follows:
(1) dried by sea-tangle, extracting red date stone, with almond, the common grinds of motherwort;
(2) flour, oatmeal, egg, cream, dusty yeast, honey are put into dough mixing machine, and then add the mixing fine powders in step (1), add water stirring 50 minutes;
(3) dough step (2) obtained, 35 DEG C of fermentations 3 hours, then makes required loaf shape;
(4) bread that step (3) obtains is put into baking box, control temperature, at 140 DEG C, toasts 15 minutes, takes out, and cooling, obtains described a kind of beautifying face and moistering lotion bread.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a beautifying face and moistering lotion bread, it is characterized in that, calculate according to parts by weight, comprise following raw material: flour 80-100 part, oatmeal 20-30 part, red date 20-30 part, sea-tangle 20-30 part, almond 10-20 part, motherwort 4-6 part, egg 10-15 part, cream 5-10 part, dusty yeast 3-5 part, honey 10-15 part, water 40-60 part.
2. a kind of beautifying face and moistering lotion bread according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 80 parts, flour, oatmeal 20 parts, red date 20 parts, 20 parts, sea-tangle, 10 parts, almond, motherwort 4 parts, 10 parts, egg, 5 parts, cream, dusty yeast 3 parts, honey 10 parts, 40 parts, water.
3. a kind of beautifying face and moistering lotion bread according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 90 parts, flour, oatmeal 25 parts, red date 25 parts, 25 parts, sea-tangle, 15 parts, almond, motherwort 5 parts, 13 parts, egg, 8 parts, cream, dusty yeast 4 parts, honey 12 parts, 50 parts, water.
4. a kind of beautifying face and moistering lotion bread according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 100 parts, flour, oatmeal 30 parts, red date 30 parts, 30 parts, sea-tangle, 20 parts, almond, motherwort 6 parts, 15 parts, egg, 10 parts, cream, dusty yeast 5 parts, honey 15 parts, 60 parts, water.
5. a preparation method for beautifying face and moistering lotion bread as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:
(1) dried by sea-tangle, extracting red date stone, with almond, the common grinds of motherwort;
(2) flour, oatmeal, egg, cream, dusty yeast, honey are put into dough mixing machine, and then add the mixing fine powders in step (1), add water and stir 30-50 minute;
(3) dough step (2) obtained, at 25-35 DEG C of fermentation 2-3 hour, then makes required loaf shape;
(4) bread that step (3) obtains is put into baking box, control temperature is at 130-140 DEG C, and baking 10-15 minute, takes out, and cooling, obtains described a kind of beautifying face and moistering lotion bread.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410675703.4A CN104397099A (en) | 2014-11-22 | 2014-11-22 | Beauty-maintaining bread and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410675703.4A CN104397099A (en) | 2014-11-22 | 2014-11-22 | Beauty-maintaining bread and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104397099A true CN104397099A (en) | 2015-03-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410675703.4A Pending CN104397099A (en) | 2014-11-22 | 2014-11-22 | Beauty-maintaining bread and preparation method thereof |
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| CN (1) | CN104397099A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053117A (en) * | 2015-09-17 | 2015-11-18 | 合肥微信片农业科技有限公司 | High-calcium dendrobium nutrition bread |
| CN105594793A (en) * | 2015-12-22 | 2016-05-25 | 王梅 | Coconut bread and preparation method thereof |
| CN105875727A (en) * | 2016-06-28 | 2016-08-24 | 宾业崴 | Rose face-caring bread and making method thereof |
-
2014
- 2014-11-22 CN CN201410675703.4A patent/CN104397099A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053117A (en) * | 2015-09-17 | 2015-11-18 | 合肥微信片农业科技有限公司 | High-calcium dendrobium nutrition bread |
| CN105594793A (en) * | 2015-12-22 | 2016-05-25 | 王梅 | Coconut bread and preparation method thereof |
| CN105875727A (en) * | 2016-06-28 | 2016-08-24 | 宾业崴 | Rose face-caring bread and making method thereof |
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Application publication date: 20150311 |