CN104365762A - Nutrient health care cookie and preparation method thereof - Google Patents
Nutrient health care cookie and preparation method thereof Download PDFInfo
- Publication number
- CN104365762A CN104365762A CN201410617845.5A CN201410617845A CN104365762A CN 104365762 A CN104365762 A CN 104365762A CN 201410617845 A CN201410617845 A CN 201410617845A CN 104365762 A CN104365762 A CN 104365762A
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- CN
- China
- Prior art keywords
- parts
- galangal
- honey
- pears
- buckwheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a nutrient health care cookie and a preparation method of the nutrient health care cookie. The nutrient health care cookie includes, by weight, 60-80 parts of wheat flour, 20-30 parts of buckwheat powder, 10-20 parts of lotus powder, 15-20 parts of green bean powder, 7-10 parts of black sesame, 10-18 parts of grapes, 20-30 parts of pears, 2-4 parts of fructus alpiniae oxyphyllae, 2-4 parts of stevia, 2-4 parts of angelica sinensis, 3-5 parts of galangal, 15-25 parts of milk, 8-15 parts of eggs, 2-4 parts of soda powder and 10-15 parts of honey. The nutrient health care cookie tastes fragrant and sweet, is rich in nutrition and low in sugar and fat, and facilitates life cultivation and health care.
Description
Technical field
The present invention relates to food and preparation method thereof field, in particular to a kind of nutritive health biscuit and preparation method thereof.
Background technology
Along with the raising of people's living standard, people also more and more note health care, present commercially available biscuit mostly is sweet taste or saline taste, also a small amount of vegetable taste is had, but high glucose and high fat usually, the nutrition of biscuit is very not abundant, does not have health-care effect, for above-mentioned drawback, the present invention develops a kind of nutritive health biscuit.
Summary of the invention
The present invention proposes a kind of nutritive health biscuit and preparation method thereof, and this kind of nutritive health biscuit taste is fragrant and sweet, nutritious, low-sugar low-fat, health care.
For achieving the above object, the invention provides following technical scheme:
A kind of nutritive health biscuit, calculate according to parts by weight, comprise following raw material: wheat flour 60-80 part, buckwheat 20-30 part, Lotus root congee 10-20 part, mung bean flour 15-20 part, Semen sesami nigrum 7-10 part, grape 10-18 part, pears 20-30 part, fructus alpiniae oxyphyllae 2-4 part, stevia rebaudian leaf 2-4 part, Radix Angelicae Sinensis 2-4 part, galangal 3-5 part, milk 15-25 part, egg 8-15 part, soda ash 2-4 part, honey 10-15 part.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 60 parts, buckwheat 20 parts, Lotus root congee 10 parts, mung bean flour 15 parts, Semen sesami nigrum 7 parts, grape 10 parts, pears 20 parts, fructus alpiniae oxyphyllae 2 parts, stevia rebaudian leaf 2 parts, Radix Angelicae Sinensis 2 parts, galangal 3 parts, 15 parts, milk, 8 parts, egg, soda ash 2 parts, honey 10 parts.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 70 parts, buckwheat 25 parts, Lotus root congee 15 parts, mung bean flour 18 parts, Semen sesami nigrum 9 parts, grape 15 parts, pears 25 parts, fructus alpiniae oxyphyllae 3 parts, stevia rebaudian leaf 3 parts, Radix Angelicae Sinensis 3 parts, galangal 4 parts, 20 parts, milk, 12 parts, egg, soda ash 3 parts, honey 12 parts.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 80 parts, buckwheat 30 parts, Lotus root congee 20 parts, mung bean flour 20 parts, Semen sesami nigrum 10 parts, grape 18 parts, pears 30 parts, fructus alpiniae oxyphyllae 4 parts, stevia rebaudian leaf 4 parts, Radix Angelicae Sinensis 4 parts, galangal 5 parts, 25 parts, milk, 15 parts, egg, soda ash 4 parts, honey 15 parts.
Separately, the present invention also provides a kind of preparation method of nutritive health biscuit described above, and this preparation method comprises the steps:
(1) removed the peel by grape, pears stoning, breaks into slurry jointly with galangal, fructus alpiniae oxyphyllae, stevia rebaudian leaf, Radix Angelicae Sinensis grind into powder, is mixed by slurry and puts into pot, add milk and boil with powder;
(2) wheat flour, buckwheat, Lotus root congee, mung bean flour, Semen sesami nigrum, egg, soda ash, honey are put into flour stirring machine, add step (1) material stirring 30 minutes, obtain dough, leave standstill 60 minutes, then manual rolling is pressed into dough sheet, and with mould, dough sheet is cut into biscuit pieces;
(3) biscuit pieces that step (2) obtains is put into stove baking 20 minutes, take out, cooling, obtains described a kind of nutritive health biscuit.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, nutritious.
2, low-sugar low-fat, health care.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Wheat flour 60-80 part, buckwheat 20-30 part, Lotus root congee 10-20 part, mung bean flour 15-20 part, Semen sesami nigrum 7-10 part, grape 10-18 part, pears 20-30 part, fructus alpiniae oxyphyllae 2-4 part, stevia rebaudian leaf 2-4 part, Radix Angelicae Sinensis 2-4 part, galangal 3-5 part, milk 15-25 part, egg 8-15 part, soda ash 2-4 part, honey 10-15 part.
Embodiment two:
Wheat flour 60 parts, buckwheat 20 parts, Lotus root congee 10 parts, mung bean flour 15 parts, Semen sesami nigrum 7 parts, grape 10 parts, pears 20 parts, fructus alpiniae oxyphyllae 2 parts, stevia rebaudian leaf 2 parts, Radix Angelicae Sinensis 2 parts, galangal 3 parts, 15 parts, milk, 8 parts, egg, soda ash 2 parts, honey 10 parts.
Embodiment three:
Wheat flour 70 parts, buckwheat 25 parts, Lotus root congee 15 parts, mung bean flour 18 parts, Semen sesami nigrum 9 parts, grape 15 parts, pears 25 parts, fructus alpiniae oxyphyllae 3 parts, stevia rebaudian leaf 3 parts, Radix Angelicae Sinensis 3 parts, galangal 4 parts, 20 parts, milk, 12 parts, egg, soda ash 3 parts, honey 12 parts.
Embodiment four:
Wheat flour 80 parts, buckwheat 30 parts, Lotus root congee 20 parts, mung bean flour 20 parts, Semen sesami nigrum 10 parts, grape 18 parts, pears 30 parts, fructus alpiniae oxyphyllae 4 parts, stevia rebaudian leaf 4 parts, Radix Angelicae Sinensis 4 parts, galangal 5 parts, 25 parts, milk, 15 parts, egg, soda ash 4 parts, honey 15 parts.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) removed the peel by grape, pears stoning, breaks into slurry jointly with galangal, fructus alpiniae oxyphyllae, stevia rebaudian leaf, Radix Angelicae Sinensis grind into powder, is mixed by slurry and puts into pot, add milk and boil with powder;
(2) wheat flour, buckwheat, Lotus root congee, mung bean flour, Semen sesami nigrum, egg, soda ash, honey are put into flour stirring machine, add step (1) material stirring 30 minutes, obtain dough, leave standstill 60 minutes, then manual rolling is pressed into dough sheet, and with mould, dough sheet is cut into biscuit pieces;
(3) biscuit pieces that step (2) obtains is put into stove baking 20 minutes, take out, cooling, obtains described a kind of nutritive health biscuit.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a nutritive health biscuit, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 60-80 part, buckwheat 20-30 part, Lotus root congee 10-20 part, mung bean flour 15-20 part, Semen sesami nigrum 7-10 part, grape 10-18 part, pears 20-30 part, fructus alpiniae oxyphyllae 2-4 part, stevia rebaudian leaf 2-4 part, Radix Angelicae Sinensis 2-4 part, galangal 3-5 part, milk 15-25 part, egg 8-15 part, soda ash 2-4 part, honey 10-15 part.
2. a kind of nutritive health biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 60 parts, buckwheat 20 parts, Lotus root congee 10 parts, mung bean flour 15 parts, Semen sesami nigrum 7 parts, grape 10 parts, pears 20 parts, fructus alpiniae oxyphyllae 2 parts, stevia rebaudian leaf 2 parts, Radix Angelicae Sinensis 2 parts, galangal 3 parts, 15 parts, milk, 8 parts, egg, soda ash 2 parts, honey 10 parts.
3. a kind of nutritive health biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 70 parts, buckwheat 25 parts, Lotus root congee 15 parts, mung bean flour 18 parts, Semen sesami nigrum 9 parts, grape 15 parts, pears 25 parts, fructus alpiniae oxyphyllae 3 parts, stevia rebaudian leaf 3 parts, Radix Angelicae Sinensis 3 parts, galangal 4 parts, 20 parts, milk, 12 parts, egg, soda ash 3 parts, honey 12 parts.
4. a kind of nutritive health biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 80 parts, buckwheat 30 parts, Lotus root congee 20 parts, mung bean flour 20 parts, Semen sesami nigrum 10 parts, grape 18 parts, pears 30 parts, fructus alpiniae oxyphyllae 4 parts, stevia rebaudian leaf 4 parts, Radix Angelicae Sinensis 4 parts, galangal 5 parts, 25 parts, milk, 15 parts, egg, soda ash 4 parts, honey 15 parts.
5. a preparation method for nutritive health biscuit as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:
(1) removed the peel by grape, pears stoning, breaks into slurry jointly with galangal, fructus alpiniae oxyphyllae, stevia rebaudian leaf, Radix Angelicae Sinensis grind into powder, is mixed by slurry and puts into pot, add milk and boil with powder;
(2) wheat flour, buckwheat, Lotus root congee, mung bean flour, Semen sesami nigrum, egg, soda ash, honey are put into flour stirring machine, add step (1) material stirring 30 minutes, obtain dough, leave standstill 60 minutes, then manual rolling is pressed into dough sheet, and with mould, dough sheet is cut into biscuit pieces;
(3) biscuit pieces that step (2) obtains is put into stove baking 20 minutes, take out, cooling, obtains described a kind of nutritive health biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410617845.5A CN104365762A (en) | 2014-11-05 | 2014-11-05 | Nutrient health care cookie and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410617845.5A CN104365762A (en) | 2014-11-05 | 2014-11-05 | Nutrient health care cookie and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104365762A true CN104365762A (en) | 2015-02-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410617845.5A Pending CN104365762A (en) | 2014-11-05 | 2014-11-05 | Nutrient health care cookie and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104365762A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851150A (en) * | 2016-05-25 | 2016-08-17 | 蚌埠市金旺食品有限公司 | Biscuit with toona sinensis |
| CN105901090A (en) * | 2016-06-24 | 2016-08-31 | 德江县今日食品有限责任公司 | Pear pastry and preparation method thereof |
| CN106665775A (en) * | 2017-01-09 | 2017-05-17 | 广西壮族自治区农业科学院农产品加工研究所 | Health-care biscuit capable of reducing blood sugar and preparation method thereof |
-
2014
- 2014-11-05 CN CN201410617845.5A patent/CN104365762A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851150A (en) * | 2016-05-25 | 2016-08-17 | 蚌埠市金旺食品有限公司 | Biscuit with toona sinensis |
| CN105901090A (en) * | 2016-06-24 | 2016-08-31 | 德江县今日食品有限责任公司 | Pear pastry and preparation method thereof |
| CN106665775A (en) * | 2017-01-09 | 2017-05-17 | 广西壮族自治区农业科学院农产品加工研究所 | Health-care biscuit capable of reducing blood sugar and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150225 |
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| WD01 | Invention patent application deemed withdrawn after publication |