CN108812783A - A kind of nourishing pastry and preparation method thereof - Google Patents
A kind of nourishing pastry and preparation method thereof Download PDFInfo
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- CN108812783A CN108812783A CN201810979120.9A CN201810979120A CN108812783A CN 108812783 A CN108812783 A CN 108812783A CN 201810979120 A CN201810979120 A CN 201810979120A CN 108812783 A CN108812783 A CN 108812783A
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- raisins
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- 235000014594 pastries Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 49
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- 241001247821 Ziziphus Species 0.000 claims abstract description 39
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 37
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 37
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 27
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 25
- 235000013312 flour Nutrition 0.000 claims abstract description 20
- 239000004615 ingredient Substances 0.000 claims abstract description 16
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 15
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 15
- 241000018646 Pinus brutia Species 0.000 claims abstract description 15
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 14
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 14
- 210000004080 Milk Anatomy 0.000 claims abstract description 13
- 235000014121 butter Nutrition 0.000 claims abstract description 13
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 13
- 235000013601 eggs Nutrition 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 229910001220 stainless steel Inorganic materials 0.000 claims description 24
- 239000010935 stainless steel Substances 0.000 claims description 24
- 238000004898 kneading Methods 0.000 claims description 18
- 240000001340 Gmelina philippensis Species 0.000 claims description 16
- 241000577951 Hydnum Species 0.000 claims description 16
- 238000004140 cleaning Methods 0.000 claims description 13
- 241000195947 Lycopodium Species 0.000 claims description 12
- 235000008429 bread Nutrition 0.000 claims description 12
- 238000000465 moulding Methods 0.000 claims description 12
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 230000002335 preservative Effects 0.000 claims description 6
- 239000003755 preservative agent Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 239000000654 additive Substances 0.000 abstract description 5
- 230000000996 additive Effects 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 229940088594 Vitamin Drugs 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 4
- 229930003231 vitamins Natural products 0.000 abstract description 4
- 210000004369 Blood Anatomy 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 210000004556 Brain Anatomy 0.000 abstract description 2
- 210000003491 Skin Anatomy 0.000 abstract description 2
- 240000003584 Ziziphus jujuba Species 0.000 abstract 1
- 230000001256 tonic Effects 0.000 abstract 1
- 239000000155 melt Substances 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 241000282693 Cercopithecidae Species 0.000 description 4
- 235000012970 cakes Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000006011 modification reaction Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 210000003734 Kidney Anatomy 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000005158 Phaseolus vulgaris Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000001016 Solanum tuberosum Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000004083 survival Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Abstract
The invention proposes a kind of nourishing pastry and preparation method thereof, raw material includes following components by weight：Strong flour 200-400 mass parts,Yeast 2-4 mass parts,Water 120-300 mass parts,Sugared 30-50 mass parts,Milk powder 12-24 mass parts,Egg 20-50 mass parts,Butter 20-40 mass parts,Edible oil 6-15 mass parts,Jujube 35-50 mass parts,Fructus lycii 15-30 mass parts,Pine nut 20-45 mass parts,Green fruit 25-65 mass parts,Raisins 35-50 mass parts,Hericium erinaceus 25-40 mass parts,This nourishing pastry,Formula is simple,Unique flavor,It is good in taste,Additive is not used when production,It arranges in pairs or groups a variety of ingredients,And nutritional ingredient multiplicity,Hericium erinaceus can be improved immunity,The vitamin content of jujube is very high,It can be with nourishment for vitality,And it enriches blood,Green fruit and pine nut are added simultaneously,Eating can be with kidney-tonifying and brain tonic,Tonifying middle-Jiao and Qi and skin care etc.,Rational proportion can provide human body daily required nutrient.
Description
Technical field
The present invention relates to nourishing pastry technical field, specially a kind of nourishing pastry and preparation method thereof.
Background technique
The main provider of staple food " energy " required when being people's vital movement is main food for the survival of mankind
Object, the foods such as the rice being made into including cereal, potato and grain, bean food, the rice of steamed bun and various styles, face, wherein containing
There are nutritional ingredient abundant, such as starch, protein, vitamin.In recent years, constantly mentioning with our people's living standard
Height, cake also more come into people's lives.However, the various cakes of sale are produced currently on the market, using traditional
Production method, long patent flour, the production method for adding food additives, and the raw material variety added is single, cake produced
Mouthfeel is not good enough, lacks chewy texture, and additive does not have the balanced nutritious ingredient of needed by human body, it is not easy to be accepted, cake
It is with single nutrient component, and do not have human body it is daily required for nutritional ingredient.
Summary of the invention
The technical problem to be solved by the present invention is to overcome the existing defects, provides a kind of nourishing pastry and preparation method thereof,
Formula is simple, and unique flavor is good in taste, and when production does not use additive, arrange in pairs or groups a variety of ingredients, rational proportion, and nutrition
Ingredient multiplicity is capable of providing the daily required nutrient of human body, can effectively solve the problems in background technique.
To achieve the above object, the following technical solutions are proposed by the present invention：A kind of nourishing pastry, raw material include by weight
Following components：Strong flour 200-400 mass parts, yeast 2-4 mass parts, water 120-300 mass parts, sugared 30-50 mass parts, milk
Powder 12-24 mass parts, egg 20-50 mass parts, butter 20-40 mass parts, edible oil 6-15 mass parts, jujube 35-50 mass
Part, fructus lycii 15-30 mass parts, pine nut 20-45 mass parts, green fruit 25-65 mass parts, raisins 35-50 mass parts, Hericium erinaceus
25-40 mass parts.
As a preferred technical solution of the present invention：The jujube and raisins make be added when, need by
Jujube and raisins wash with clean water, and jujube and raisins are cut into ding shape.
As a preferred technical solution of the present invention：The pine nut, green fruit and Hericium erinaceus need decladding and go to clean
Hericium erinaceus is rinsed by 15% salt water, and is pulverized by grinder by object.
The present invention also provides a kind of preparation methods of nourishing pastry, include the following steps：
S1 dough) is made：Yeast is put into container, 30 degree or so of warm water is added, melts yeast by chopsticks stirring
Change into warm water, Strong flour is poured into clean basin, water, sugar, milk powder and egg are added in the basin for having Strong flour, and
And the warm water with yeast is added in basin, dough is stirred into chopsticks；
S2 ingredient) is added：The butter of softening is applied on the dough in basin, kneading dough is continued by palm, makes face
Group absorbs cleanly Huang, and the jujube cut in advance and raisins are added in dough, and by lycopodium powder, green fruit powder and hedgehog hydnum
Mushroom powder is added in dough, continues kneading dough, is evenly distributed on jujube, raisins, lycopodium powder, green fruit powder and hedgehog hydnum mushroom powder
In dough；
S3) dough fermentation：Dough is put into inside container, by preservative film in container cover, dough is made to ferment inside container,
After fermenting 20 minutes, takes out dough and carry out kneading, make to be vented in dough, dough is closed up downward, continues to be put into container
Portion makes dough ferment again 20 minutes；
S4) baking molding：The medial surface of Stainless steel basin is painted into edible oil, the dough fermented is put into Stainless steel basin
In, the Stainless steel basin for being placed with dough is put into oven, tinfoil will be covered on Stainless steel basin, setting oven preheats 180 degree, starts
Baking 10 minutes, bread molding, closes oven, takes out bread.
Compared with prior art, the beneficial effects of the invention are as follows：This nourishing pastry, formula is simple, unique flavor, mouthfeel compared with
Well, additive, a variety of ingredients of arranging in pairs or groups are not used when production, and nutritional ingredient multiplicity, Hericium erinaceus can be improved immunity, jujube
Vitamin content it is very high, can be with nourishment for vitality, and enrich blood, while green fruit and pine nut is added, eating can be strong with kidney tonifying
Brain, tonifying middle-Jiao and Qi and skin care etc., rational proportion can provide human body daily required nutrient.
Detailed description of the invention
Fig. 1 is a kind of flow chart of nourishing pastry of the present invention and preparation method thereof.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, the present invention provides following technical scheme：
Embodiment one：
A kind of nourishing pastry, raw material include following components by weight：200 mass parts of Strong flour, 2 mass of yeast
Part, 120 mass parts of water, sugared 30 mass parts, 12 mass parts of milk powder, 20 mass parts of egg, 20 mass parts of butter, 6 mass of edible oil
Part, 35 mass parts of jujube, 15 mass parts of fructus lycii, 20 mass parts of pine nut, green 25 mass parts of fruit, 35 mass parts of raisins, hedgehog hydnum
25 mass parts of mushroom, jujube and raisins need to wash with clean water jujube and raisins when making addition, and will
Jujube and raisins are cut into ding shape, and pine nut, green fruit and Hericium erinaceus need decladding and remove impurity removing, by 15% salt water by monkey
Head mushroom is rinsed, and is pulverized by grinder.
A kind of preparation method of nourishing pastry, includes the following steps：
S1 dough) is made：Yeast is put into container, 30 degree or so of warm water is added, melts yeast by chopsticks stirring
Change into warm water, Strong flour is poured into clean basin, water, sugar, milk powder and egg are added in the basin for having Strong flour, and
And the warm water with yeast is added in basin, dough is stirred into chopsticks；
S2 ingredient) is added：The butter of softening is applied on the dough in basin, kneading dough is continued by palm, makes face
Group absorbs cleanly Huang, and the jujube cut in advance and raisins are added in dough, and by lycopodium powder, green fruit powder and hedgehog hydnum
Mushroom powder is added in dough, continues kneading dough, is evenly distributed on jujube, raisins, lycopodium powder, green fruit powder and hedgehog hydnum mushroom powder
In dough；
S3) dough fermentation：Dough is put into inside container, by preservative film in container cover, dough is made to ferment inside container,
After fermenting 20 minutes, takes out dough and carry out kneading, make to be vented in dough, dough is closed up downward, continues to be put into container
Portion makes dough ferment again 20 minutes；
S4) baking molding：The medial surface of Stainless steel basin is painted into edible oil, the dough fermented is put into Stainless steel basin
In, the Stainless steel basin for being placed with dough is put into oven, tinfoil will be covered on Stainless steel basin, setting oven preheats 180 degree, starts
Baking 10 minutes, bread molding, closes oven, takes out bread.
Embodiment two：
A kind of nourishing pastry, raw material include following components by weight：400 mass parts of Strong flour, 4 mass of yeast
Part, 300 mass parts of water, sugared 50 mass parts, 24 mass parts of milk powder, 50 mass parts of egg, 40 mass parts of butter, 15 mass of edible oil
Part, 50 mass parts of jujube, 30 mass parts of fructus lycii, 45 mass parts of pine nut, green 65 mass parts of fruit, 50 mass parts of raisins, hedgehog hydnum
40 mass parts of mushroom, jujube and raisins need to wash with clean water jujube and raisins when making addition, and will
Jujube and raisins are cut into ding shape, and pine nut, green fruit and Hericium erinaceus need decladding and remove impurity removing, by 15% salt water by monkey
Head mushroom is rinsed, and is pulverized by grinder.
A kind of preparation method of nourishing pastry, includes the following steps：
S1 dough) is made：Yeast is put into container, 30 degree or so of warm water is added, melts yeast by chopsticks stirring
Change into warm water, Strong flour is poured into clean basin, water, sugar, milk powder and egg are added in the basin for having Strong flour, and
And the warm water with yeast is added in basin, dough is stirred into chopsticks；
S2 ingredient) is added：The butter of softening is applied on the dough in basin, kneading dough is continued by palm, makes face
Group absorbs cleanly Huang, and the jujube cut in advance and raisins are added in dough, and by lycopodium powder, green fruit powder and hedgehog hydnum
Mushroom powder is added in dough, continues kneading dough, is evenly distributed on jujube, raisins, lycopodium powder, green fruit powder and hedgehog hydnum mushroom powder
In dough；
S3) dough fermentation：Dough is put into inside container, by preservative film in container cover, dough is made to ferment inside container,
After fermenting 20 minutes, takes out dough and carry out kneading, make to be vented in dough, dough is closed up downward, continues to be put into container
Portion makes dough ferment again 20 minutes；
S4) baking molding：The medial surface of Stainless steel basin is painted into edible oil, the dough fermented is put into Stainless steel basin
In, the Stainless steel basin for being placed with dough is put into oven, tinfoil will be covered on Stainless steel basin, setting oven preheats 180 degree, starts
Baking 10 minutes, bread molding, closes oven, takes out bread.
Embodiment three：
A kind of nourishing pastry, raw material include following components by weight：300 mass parts of Strong flour, 3 mass of yeast
Part, 200 mass parts of water, sugared 40 mass parts, 18 mass parts of milk powder, 35 mass parts of egg, 30 mass parts of butter, 11 mass of edible oil
Part, 42 mass parts of jujube, 22 mass parts of fructus lycii, 32 mass parts of pine nut, green 40 mass parts of fruit, 42 mass parts of raisins, hedgehog hydnum
32 mass parts of mushroom, jujube and raisins need to wash with clean water jujube and raisins when making addition, and will
Jujube and raisins are cut into ding shape, and pine nut, green fruit and Hericium erinaceus need decladding and remove impurity removing, by 15% salt water by monkey
Head mushroom is rinsed, and is pulverized by grinder.
A kind of preparation method of nourishing pastry, includes the following steps：
S1 dough) is made：Yeast is put into container, 30 degree or so of warm water is added, melts yeast by chopsticks stirring
Change into warm water, Strong flour is poured into clean basin, water, sugar, milk powder and egg are added in the basin for having Strong flour, and
And the warm water with yeast is added in basin, dough is stirred into chopsticks；
S2 ingredient) is added：The butter of softening is applied on the dough in basin, kneading dough is continued by palm, makes face
Group absorbs cleanly Huang, and the jujube cut in advance and raisins are added in dough, and by lycopodium powder, green fruit powder and hedgehog hydnum
Mushroom powder is added in dough, continues kneading dough, is evenly distributed on jujube, raisins, lycopodium powder, green fruit powder and hedgehog hydnum mushroom powder
In dough；
S3) dough fermentation：Dough is put into inside container, by preservative film in container cover, dough is made to ferment inside container,
After fermenting 20 minutes, takes out dough and carry out kneading, make to be vented in dough, dough is closed up downward, continues to be put into container
Portion makes dough ferment again 20 minutes；
S4) baking molding：The medial surface of Stainless steel basin is painted into edible oil, the dough fermented is put into Stainless steel basin
In, the Stainless steel basin for being placed with dough is put into oven, tinfoil will be covered on Stainless steel basin, setting oven preheats 180 degree, starts
Baking 10 minutes, bread molding, closes oven, takes out bread.
Example IV：
A kind of nourishing pastry, raw material include following components by weight：350 mass parts of Strong flour, 3.5 mass of yeast
Part, 250 mass parts of water, sugared 45 mass parts, 21 mass parts of milk powder, 40 mass parts of egg, 35 mass parts of butter, 13 mass of edible oil
Part, 46 mass parts of jujube, 26 mass parts of fructus lycii, 38 mass parts of pine nut, green 58 mass parts of fruit, 47 mass parts of raisins, hedgehog hydnum
37 mass parts of mushroom, jujube and raisins need to wash with clean water jujube and raisins when making addition, and will
Jujube and raisins are cut into ding shape, and pine nut, green fruit and Hericium erinaceus need decladding and remove impurity removing, by 15% salt water by monkey
Head mushroom is rinsed, and is pulverized by grinder.
A kind of preparation method of nourishing pastry, includes the following steps：
S1 dough) is made：Yeast is put into container, 30 degree or so of warm water is added, melts yeast by chopsticks stirring
Change into warm water, Strong flour is poured into clean basin, water, sugar, milk powder and egg are added in the basin for having Strong flour, and
And the warm water with yeast is added in basin, dough is stirred into chopsticks；
S2 ingredient) is added：The butter of softening is applied on the dough in basin, kneading dough is continued by palm, makes face
Group absorbs cleanly Huang, and the jujube cut in advance and raisins are added in dough, and by lycopodium powder, green fruit powder and hedgehog hydnum
Mushroom powder is added in dough, continues kneading dough, is evenly distributed on jujube, raisins, lycopodium powder, green fruit powder and hedgehog hydnum mushroom powder
In dough；
S3) dough fermentation：Dough is put into inside container, by preservative film in container cover, dough is made to ferment inside container,
After fermenting 20 minutes, takes out dough and carry out kneading, make to be vented in dough, dough is closed up downward, continues to be put into container
Portion makes dough ferment again 20 minutes；
S4) baking molding：The medial surface of Stainless steel basin is painted into edible oil, the dough fermented is put into Stainless steel basin
In, the Stainless steel basin for being placed with dough is put into oven, tinfoil will be covered on Stainless steel basin, setting oven preheats 180 degree, starts
Baking 10 minutes, bread molding, closes oven, takes out bread.
Benefit of the present invention：Formula is simple, and unique flavor is good in taste, and when production does not use additive, arranges in pairs or groups a variety of matches
Material, rational proportion, and nutritional ingredient multiplicity, Hericium erinaceus can be improved immunity, and the vitamin content of jujube is very high, can be with
Nourishment for vitality, and enrich blood, it is capable of providing the daily required nutrient of human body.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (4)
1. a kind of nourishing pastry, it is characterised in that：Its raw material includes following components by weight：Strong flour 200-400 mass
Part, yeast 2-4 mass parts, water 120-300 mass parts, sugared 30-50 mass parts, milk powder 12-24 mass parts, egg 20-50 mass
Part, butter 20-40 mass parts, edible oil 6-15 mass parts, jujube 35-50 mass parts, fructus lycii 15-30 mass parts, pine nut 20-45
Mass parts, green fruit 25-65 mass parts, raisins 35-50 mass parts, Hericium erinaceus 25-40 mass parts.
2. a kind of nourishing pastry according to claim 1, it is characterised in that：What the jujube and raisins were added in production
When, it needs to wash with clean water jujube and raisins, and jujube and raisins are cut into ding shape.
3. a kind of nourishing pastry according to claim 1, it is characterised in that：The pine nut, green fruit and Hericium erinaceus need
Decladding and impurity removing is removed, is rinsed Hericium erinaceus by 15% salt water, and pulverized by grinder.
4. a kind of preparation method of nourishing pastry, it is characterised in that：Include the following steps：
S1 dough) is made：Yeast is put into container, 30 degree or so of warm water is added, stirred by chopsticks make yeast melt to
In warm water, Strong flour is poured into clean basin, water, sugar, milk powder and egg are added in the basin for having Strong flour, and will
Warm water with yeast is added in basin, stirs into dough with chopsticks；
S2 ingredient) is added：The butter of softening is applied on the dough in basin, kneading dough is continued by palm, makes dough will
Huang absorbs cleanly, and the jujube cut in advance and raisins are added in dough, and by lycopodium powder, green fruit powder and hedgehog hydnum mushroom powder
It is added in dough, continues kneading dough, jujube, raisins, lycopodium powder, green fruit powder and hedgehog hydnum mushroom powder is made to be evenly distributed on dough
In；
S3) dough fermentation：Dough is put into inside container, by preservative film in container cover, dough is made to ferment inside container, is fermented
After 20 minutes, takes out dough and carry out kneading, make to be vented in dough, dough is closed up downward, continues to be put into inside container, make
Dough ferments 20 minutes again；
S4) baking molding：The medial surface of Stainless steel basin is painted into edible oil, the dough fermented is put into Stainless steel basin, it will
The Stainless steel basin for being placed with dough is put into oven, and tinfoil will be covered on Stainless steel basin, and setting oven preheats 180 degree, starts to toast
10 minutes, bread molding closed oven, takes out bread.
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| CN201810979120.9A CN108812783A (en) | 2018-08-27 | 2018-08-27 | A kind of nourishing pastry and preparation method thereof |
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Application publication date: 20181116 |