CN108812783A - A kind of nourishing pastry and preparation method thereof - Google Patents

A kind of nourishing pastry and preparation method thereof Download PDF

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Publication number
CN108812783A
CN108812783A CN201810979120.9A CN201810979120A CN108812783A CN 108812783 A CN108812783 A CN 108812783A CN 201810979120 A CN201810979120 A CN 201810979120A CN 108812783 A CN108812783 A CN 108812783A
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China
Prior art keywords
mass parts
dough
jujube
added
raisins
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Pending
Application number
CN201810979120.9A
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Chinese (zh)
Inventor
徐勇帅
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Anhui Taste Food Co Ltd
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Anhui Taste Food Co Ltd
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Application filed by Anhui Taste Food Co Ltd filed Critical Anhui Taste Food Co Ltd
Priority to CN201810979120.9A priority Critical patent/CN108812783A/en
Publication of CN108812783A publication Critical patent/CN108812783A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/364Nuts, e.g. cocoa

Abstract

The invention proposes a kind of nourishing pastry and preparation method thereof, raw material includes following components by weight:Strong flour 200-400 mass parts,Yeast 2-4 mass parts,Water 120-300 mass parts,Sugared 30-50 mass parts,Milk powder 12-24 mass parts,Egg 20-50 mass parts,Butter 20-40 mass parts,Edible oil 6-15 mass parts,Jujube 35-50 mass parts,Fructus lycii 15-30 mass parts,Pine nut 20-45 mass parts,Green fruit 25-65 mass parts,Raisins 35-50 mass parts,Hericium erinaceus 25-40 mass parts,This nourishing pastry,Formula is simple,Unique flavor,It is good in taste,Additive is not used when production,It arranges in pairs or groups a variety of ingredients,And nutritional ingredient multiplicity,Hericium erinaceus can be improved immunity,The vitamin content of jujube is very high,It can be with nourishment for vitality,And it enriches blood,Green fruit and pine nut are added simultaneously,Eating can be with kidney-tonifying and brain tonic,Tonifying middle-Jiao and Qi and skin care etc.,Rational proportion can provide human body daily required nutrient.

Description

A kind of nourishing pastry and preparation method thereof
Technical field
The present invention relates to nourishing pastry technical field, specially a kind of nourishing pastry and preparation method thereof.
Background technique
The main provider of staple food " energy " required when being people's vital movement is main food for the survival of mankind Object, the foods such as the rice being made into including cereal, potato and grain, bean food, the rice of steamed bun and various styles, face, wherein containing There are nutritional ingredient abundant, such as starch, protein, vitamin.In recent years, constantly mentioning with our people's living standard Height, cake also more come into people's lives.However, the various cakes of sale are produced currently on the market, using traditional Production method, long patent flour, the production method for adding food additives, and the raw material variety added is single, cake produced Mouthfeel is not good enough, lacks chewy texture, and additive does not have the balanced nutritious ingredient of needed by human body, it is not easy to be accepted, cake It is with single nutrient component, and do not have human body it is daily required for nutritional ingredient.
Summary of the invention
The technical problem to be solved by the present invention is to overcome the existing defects, provides a kind of nourishing pastry and preparation method thereof, Formula is simple, and unique flavor is good in taste, and when production does not use additive, arrange in pairs or groups a variety of ingredients, rational proportion, and nutrition Ingredient multiplicity is capable of providing the daily required nutrient of human body, can effectively solve the problems in background technique.
To achieve the above object, the following technical solutions are proposed by the present invention:A kind of nourishing pastry, raw material include by weight Following components:Strong flour 200-400 mass parts, yeast 2-4 mass parts, water 120-300 mass parts, sugared 30-50 mass parts, milk Powder 12-24 mass parts, egg 20-50 mass parts, butter 20-40 mass parts, edible oil 6-15 mass parts, jujube 35-50 mass Part, fructus lycii 15-30 mass parts, pine nut 20-45 mass parts, green fruit 25-65 mass parts, raisins 35-50 mass parts, Hericium erinaceus 25-40 mass parts.
As a preferred technical solution of the present invention:The jujube and raisins make be added when, need by Jujube and raisins wash with clean water, and jujube and raisins are cut into ding shape.
As a preferred technical solution of the present invention:The pine nut, green fruit and Hericium erinaceus need decladding and go to clean Hericium erinaceus is rinsed by 15% salt water, and is pulverized by grinder by object.
The present invention also provides a kind of preparation methods of nourishing pastry, include the following steps:
S1 dough) is made:Yeast is put into container, 30 degree or so of warm water is added, melts yeast by chopsticks stirring Change into warm water, Strong flour is poured into clean basin, water, sugar, milk powder and egg are added in the basin for having Strong flour, and And the warm water with yeast is added in basin, dough is stirred into chopsticks;
S2 ingredient) is added:The butter of softening is applied on the dough in basin, kneading dough is continued by palm, makes face Group absorbs cleanly Huang, and the jujube cut in advance and raisins are added in dough, and by lycopodium powder, green fruit powder and hedgehog hydnum Mushroom powder is added in dough, continues kneading dough, is evenly distributed on jujube, raisins, lycopodium powder, green fruit powder and hedgehog hydnum mushroom powder In dough;
S3) dough fermentation:Dough is put into inside container, by preservative film in container cover, dough is made to ferment inside container, After fermenting 20 minutes, takes out dough and carry out kneading, make to be vented in dough, dough is closed up downward, continues to be put into container Portion makes dough ferment again 20 minutes;
S4) baking molding:The medial surface of Stainless steel basin is painted into edible oil, the dough fermented is put into Stainless steel basin In, the Stainless steel basin for being placed with dough is put into oven, tinfoil will be covered on Stainless steel basin, setting oven preheats 180 degree, starts Baking 10 minutes, bread molding, closes oven, takes out bread.
Compared with prior art, the beneficial effects of the invention are as follows:This nourishing pastry, formula is simple, unique flavor, mouthfeel compared with Well, additive, a variety of ingredients of arranging in pairs or groups are not used when production, and nutritional ingredient multiplicity, Hericium erinaceus can be improved immunity, jujube Vitamin content it is very high, can be with nourishment for vitality, and enrich blood, while green fruit and pine nut is added, eating can be strong with kidney tonifying Brain, tonifying middle-Jiao and Qi and skin care etc., rational proportion can provide human body daily required nutrient.
Detailed description of the invention
Fig. 1 is a kind of flow chart of nourishing pastry of the present invention and preparation method thereof.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, the present invention provides following technical scheme:
Embodiment one:
A kind of nourishing pastry, raw material include following components by weight:200 mass parts of Strong flour, 2 mass of yeast Part, 120 mass parts of water, sugared 30 mass parts, 12 mass parts of milk powder, 20 mass parts of egg, 20 mass parts of butter, 6 mass of edible oil Part, 35 mass parts of jujube, 15 mass parts of fructus lycii, 20 mass parts of pine nut, green 25 mass parts of fruit, 35 mass parts of raisins, hedgehog hydnum 25 mass parts of mushroom, jujube and raisins need to wash with clean water jujube and raisins when making addition, and will Jujube and raisins are cut into ding shape, and pine nut, green fruit and Hericium erinaceus need decladding and remove impurity removing, by 15% salt water by monkey Head mushroom is rinsed, and is pulverized by grinder.
A kind of preparation method of nourishing pastry, includes the following steps:
S1 dough) is made:Yeast is put into container, 30 degree or so of warm water is added, melts yeast by chopsticks stirring Change into warm water, Strong flour is poured into clean basin, water, sugar, milk powder and egg are added in the basin for having Strong flour, and And the warm water with yeast is added in basin, dough is stirred into chopsticks;
S2 ingredient) is added:The butter of softening is applied on the dough in basin, kneading dough is continued by palm, makes face Group absorbs cleanly Huang, and the jujube cut in advance and raisins are added in dough, and by lycopodium powder, green fruit powder and hedgehog hydnum Mushroom powder is added in dough, continues kneading dough, is evenly distributed on jujube, raisins, lycopodium powder, green fruit powder and hedgehog hydnum mushroom powder In dough;
S3) dough fermentation:Dough is put into inside container, by preservative film in container cover, dough is made to ferment inside container, After fermenting 20 minutes, takes out dough and carry out kneading, make to be vented in dough, dough is closed up downward, continues to be put into container Portion makes dough ferment again 20 minutes;
S4) baking molding:The medial surface of Stainless steel basin is painted into edible oil, the dough fermented is put into Stainless steel basin In, the Stainless steel basin for being placed with dough is put into oven, tinfoil will be covered on Stainless steel basin, setting oven preheats 180 degree, starts Baking 10 minutes, bread molding, closes oven, takes out bread.
Embodiment two:
A kind of nourishing pastry, raw material include following components by weight:400 mass parts of Strong flour, 4 mass of yeast Part, 300 mass parts of water, sugared 50 mass parts, 24 mass parts of milk powder, 50 mass parts of egg, 40 mass parts of butter, 15 mass of edible oil Part, 50 mass parts of jujube, 30 mass parts of fructus lycii, 45 mass parts of pine nut, green 65 mass parts of fruit, 50 mass parts of raisins, hedgehog hydnum 40 mass parts of mushroom, jujube and raisins need to wash with clean water jujube and raisins when making addition, and will Jujube and raisins are cut into ding shape, and pine nut, green fruit and Hericium erinaceus need decladding and remove impurity removing, by 15% salt water by monkey Head mushroom is rinsed, and is pulverized by grinder.
A kind of preparation method of nourishing pastry, includes the following steps:
S1 dough) is made:Yeast is put into container, 30 degree or so of warm water is added, melts yeast by chopsticks stirring Change into warm water, Strong flour is poured into clean basin, water, sugar, milk powder and egg are added in the basin for having Strong flour, and And the warm water with yeast is added in basin, dough is stirred into chopsticks;
S2 ingredient) is added:The butter of softening is applied on the dough in basin, kneading dough is continued by palm, makes face Group absorbs cleanly Huang, and the jujube cut in advance and raisins are added in dough, and by lycopodium powder, green fruit powder and hedgehog hydnum Mushroom powder is added in dough, continues kneading dough, is evenly distributed on jujube, raisins, lycopodium powder, green fruit powder and hedgehog hydnum mushroom powder In dough;
S3) dough fermentation:Dough is put into inside container, by preservative film in container cover, dough is made to ferment inside container, After fermenting 20 minutes, takes out dough and carry out kneading, make to be vented in dough, dough is closed up downward, continues to be put into container Portion makes dough ferment again 20 minutes;
S4) baking molding:The medial surface of Stainless steel basin is painted into edible oil, the dough fermented is put into Stainless steel basin In, the Stainless steel basin for being placed with dough is put into oven, tinfoil will be covered on Stainless steel basin, setting oven preheats 180 degree, starts Baking 10 minutes, bread molding, closes oven, takes out bread.
Embodiment three:
A kind of nourishing pastry, raw material include following components by weight:300 mass parts of Strong flour, 3 mass of yeast Part, 200 mass parts of water, sugared 40 mass parts, 18 mass parts of milk powder, 35 mass parts of egg, 30 mass parts of butter, 11 mass of edible oil Part, 42 mass parts of jujube, 22 mass parts of fructus lycii, 32 mass parts of pine nut, green 40 mass parts of fruit, 42 mass parts of raisins, hedgehog hydnum 32 mass parts of mushroom, jujube and raisins need to wash with clean water jujube and raisins when making addition, and will Jujube and raisins are cut into ding shape, and pine nut, green fruit and Hericium erinaceus need decladding and remove impurity removing, by 15% salt water by monkey Head mushroom is rinsed, and is pulverized by grinder.
A kind of preparation method of nourishing pastry, includes the following steps:
S1 dough) is made:Yeast is put into container, 30 degree or so of warm water is added, melts yeast by chopsticks stirring Change into warm water, Strong flour is poured into clean basin, water, sugar, milk powder and egg are added in the basin for having Strong flour, and And the warm water with yeast is added in basin, dough is stirred into chopsticks;
S2 ingredient) is added:The butter of softening is applied on the dough in basin, kneading dough is continued by palm, makes face Group absorbs cleanly Huang, and the jujube cut in advance and raisins are added in dough, and by lycopodium powder, green fruit powder and hedgehog hydnum Mushroom powder is added in dough, continues kneading dough, is evenly distributed on jujube, raisins, lycopodium powder, green fruit powder and hedgehog hydnum mushroom powder In dough;
S3) dough fermentation:Dough is put into inside container, by preservative film in container cover, dough is made to ferment inside container, After fermenting 20 minutes, takes out dough and carry out kneading, make to be vented in dough, dough is closed up downward, continues to be put into container Portion makes dough ferment again 20 minutes;
S4) baking molding:The medial surface of Stainless steel basin is painted into edible oil, the dough fermented is put into Stainless steel basin In, the Stainless steel basin for being placed with dough is put into oven, tinfoil will be covered on Stainless steel basin, setting oven preheats 180 degree, starts Baking 10 minutes, bread molding, closes oven, takes out bread.
Example IV:
A kind of nourishing pastry, raw material include following components by weight:350 mass parts of Strong flour, 3.5 mass of yeast Part, 250 mass parts of water, sugared 45 mass parts, 21 mass parts of milk powder, 40 mass parts of egg, 35 mass parts of butter, 13 mass of edible oil Part, 46 mass parts of jujube, 26 mass parts of fructus lycii, 38 mass parts of pine nut, green 58 mass parts of fruit, 47 mass parts of raisins, hedgehog hydnum 37 mass parts of mushroom, jujube and raisins need to wash with clean water jujube and raisins when making addition, and will Jujube and raisins are cut into ding shape, and pine nut, green fruit and Hericium erinaceus need decladding and remove impurity removing, by 15% salt water by monkey Head mushroom is rinsed, and is pulverized by grinder.
A kind of preparation method of nourishing pastry, includes the following steps:
S1 dough) is made:Yeast is put into container, 30 degree or so of warm water is added, melts yeast by chopsticks stirring Change into warm water, Strong flour is poured into clean basin, water, sugar, milk powder and egg are added in the basin for having Strong flour, and And the warm water with yeast is added in basin, dough is stirred into chopsticks;
S2 ingredient) is added:The butter of softening is applied on the dough in basin, kneading dough is continued by palm, makes face Group absorbs cleanly Huang, and the jujube cut in advance and raisins are added in dough, and by lycopodium powder, green fruit powder and hedgehog hydnum Mushroom powder is added in dough, continues kneading dough, is evenly distributed on jujube, raisins, lycopodium powder, green fruit powder and hedgehog hydnum mushroom powder In dough;
S3) dough fermentation:Dough is put into inside container, by preservative film in container cover, dough is made to ferment inside container, After fermenting 20 minutes, takes out dough and carry out kneading, make to be vented in dough, dough is closed up downward, continues to be put into container Portion makes dough ferment again 20 minutes;
S4) baking molding:The medial surface of Stainless steel basin is painted into edible oil, the dough fermented is put into Stainless steel basin In, the Stainless steel basin for being placed with dough is put into oven, tinfoil will be covered on Stainless steel basin, setting oven preheats 180 degree, starts Baking 10 minutes, bread molding, closes oven, takes out bread.
Benefit of the present invention:Formula is simple, and unique flavor is good in taste, and when production does not use additive, arranges in pairs or groups a variety of matches Material, rational proportion, and nutritional ingredient multiplicity, Hericium erinaceus can be improved immunity, and the vitamin content of jujube is very high, can be with Nourishment for vitality, and enrich blood, it is capable of providing the daily required nutrient of human body.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding And modification, the scope of the present invention is defined by the appended.

Claims (4)

1. a kind of nourishing pastry, it is characterised in that:Its raw material includes following components by weight:Strong flour 200-400 mass Part, yeast 2-4 mass parts, water 120-300 mass parts, sugared 30-50 mass parts, milk powder 12-24 mass parts, egg 20-50 mass Part, butter 20-40 mass parts, edible oil 6-15 mass parts, jujube 35-50 mass parts, fructus lycii 15-30 mass parts, pine nut 20-45 Mass parts, green fruit 25-65 mass parts, raisins 35-50 mass parts, Hericium erinaceus 25-40 mass parts.
2. a kind of nourishing pastry according to claim 1, it is characterised in that:What the jujube and raisins were added in production When, it needs to wash with clean water jujube and raisins, and jujube and raisins are cut into ding shape.
3. a kind of nourishing pastry according to claim 1, it is characterised in that:The pine nut, green fruit and Hericium erinaceus need Decladding and impurity removing is removed, is rinsed Hericium erinaceus by 15% salt water, and pulverized by grinder.
4. a kind of preparation method of nourishing pastry, it is characterised in that:Include the following steps:
S1 dough) is made:Yeast is put into container, 30 degree or so of warm water is added, stirred by chopsticks make yeast melt to In warm water, Strong flour is poured into clean basin, water, sugar, milk powder and egg are added in the basin for having Strong flour, and will Warm water with yeast is added in basin, stirs into dough with chopsticks;
S2 ingredient) is added:The butter of softening is applied on the dough in basin, kneading dough is continued by palm, makes dough will Huang absorbs cleanly, and the jujube cut in advance and raisins are added in dough, and by lycopodium powder, green fruit powder and hedgehog hydnum mushroom powder It is added in dough, continues kneading dough, jujube, raisins, lycopodium powder, green fruit powder and hedgehog hydnum mushroom powder is made to be evenly distributed on dough In;
S3) dough fermentation:Dough is put into inside container, by preservative film in container cover, dough is made to ferment inside container, is fermented After 20 minutes, takes out dough and carry out kneading, make to be vented in dough, dough is closed up downward, continues to be put into inside container, make Dough ferments 20 minutes again;
S4) baking molding:The medial surface of Stainless steel basin is painted into edible oil, the dough fermented is put into Stainless steel basin, it will The Stainless steel basin for being placed with dough is put into oven, and tinfoil will be covered on Stainless steel basin, and setting oven preheats 180 degree, starts to toast 10 minutes, bread molding closed oven, takes out bread.
CN201810979120.9A 2018-08-27 2018-08-27 A kind of nourishing pastry and preparation method thereof Pending CN108812783A (en)

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CN109349307A (en) * 2018-12-16 2019-02-19 唐国文 A kind of aid digestion cake and preparation method thereof containing hill gooseberry
CN109380477A (en) * 2018-12-16 2019-02-26 唐国文 A kind of aid digestion cake and preparation method thereof containing illiciumverum
CN111642692A (en) * 2020-06-05 2020-09-11 盐城市心思源食品有限公司 Preparation process of health cake

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CN109380477A (en) * 2018-12-16 2019-02-26 唐国文 A kind of aid digestion cake and preparation method thereof containing illiciumverum
CN111642692A (en) * 2020-06-05 2020-09-11 盐城市心思源食品有限公司 Preparation process of health cake

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Application publication date: 20181116