CN105053117A - High-calcium dendrobium nutrition bread - Google Patents
High-calcium dendrobium nutrition bread Download PDFInfo
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- CN105053117A CN105053117A CN201510594815.1A CN201510594815A CN105053117A CN 105053117 A CN105053117 A CN 105053117A CN 201510594815 A CN201510594815 A CN 201510594815A CN 105053117 A CN105053117 A CN 105053117A
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Abstract
The invention discloses high-calcium dendrobium nutrition bread. The nutrition bread is characterized by comprising the following raw materials in parts by weight: 30-50 parts of flour, 20-40 parts of kudzuvine root powder, 20-30 parts of dendrobium powder, 10-20 parts of glutinous rice flour, 10-15 parts of eggs, 5-10 parts of cream, 3-5 parts of yeast powder, 10-15 parts of American ginseng, and 40-60 parts of water. Dendrobium is added into the bread to improve human immunity, and the bread also provides some microelements not easily obtained by people in daily life, tastes fragrant and sweet, is rich in nutrient, has certain health effect, is suitable for mass people to eat, and can supplement various vitamins and other nutrients.
Description
Technical field
The present invention relates to health food and make field, specifically high calcium dendrobium nutrient bread.
Background technology
Bread is a kind of food that people like very much, along with the raising of people's living standard, people also more and more note nutrition and health care effect of food, although present commercially available bread multiple tastes, but generally do not reach the requirement of nutrition and health care, for above-mentioned drawback, the present invention selects dendrobe powder to be additive, develops high calcium dendrobium nutrient bread.
Summary of the invention
The object of this invention is to provide high calcium dendrobium nutrient bread.
In order to solve background technology problem, the present invention is by the following technical solutions: high calcium dendrobium nutrient bread, is characterized in that the raw material comprising following weight portion: flour 30-50 part, kudzu-vine root powder 20-40 part, dendrobe powder 20-30 part, glutinous rice flour 10-20 part, egg 10-15 part, cream 5-10 part, dusty yeast 3-5 part, American Ginseng 10-15 part, water 40-60 part.
The preparation method of high calcium dendrobium nutrient bread is:
1) take each component raw material by weight, after flour, kudzu-vine root powder, dendrobe powder, glutinous rice flour, egg, cream, dusty yeast, American Ginseng fully mix, adding water stirs into dough and puts into 35-50 degree bottom fermentation 10-15 minute;
2) split by fermented dough, knead, enter mould, put into baking box, at 200 DEG C of roasting 15-20min, after cooling, packaging, makes finished product.
The stem of noble dendrobium, this product is longer than nourishing the stomach-yin, promotes the production of body fluid to quench thirst, and holding concurrently can clearing away the stomach-heat.Curing mainly consumption of body fluid caused by febrile disease, the card that the dry tongue of polydipsia, tongue is black, control the gastral cavity pain of the stomach energy deficiency of Yin, swelling and aching of gum, is the good medicine of fast treating aphthae;
In sum, this invention beneficial effect is as follows: this bread improves body immunity for the addition of the stem of noble dendrobium, and provide the trace element that some people not easily obtain in usual life, bread taste is fragrant and sweet, nutritious, there is certain health-care effect, be applicable to many people and eat, also supplement the nutrition such as various vitamins.
Detailed description of the invention
Embodiment one
High calcium dendrobium nutrient bread, is characterized in that the raw material comprising following weight portion: 50 parts, flour, kudzu-vine root powder 40 parts, dendrobe powder 30 parts, glutinous rice flour 20 parts, 15 parts, egg, 10 parts, cream, dusty yeast 5 parts, American Ginseng 15 parts, 60 parts, water.
The preparation method of high calcium dendrobium nutrient bread is:
1) take each component raw material by weight, after flour, kudzu-vine root powder, dendrobe powder, glutinous rice flour, egg, cream, dusty yeast, American Ginseng fully mix, adding water stirs into dough and puts into 50 degree of bottom fermentations 15 minutes;
2) split by fermented dough, knead, enter mould, put into baking box, at 200 DEG C of roasting 20min, after cooling, packaging, makes finished product.
Embodiment two
High calcium dendrobium nutrient bread, is characterized in that the raw material comprising following weight portion: 30 parts, flour, kudzu-vine root powder 20 parts, dendrobe powder 20 parts, glutinous rice flour 10 parts, 10 parts, egg, 5 parts, cream, dusty yeast 3 parts, American Ginseng 10 parts, 40 parts, water.
The preparation method of high calcium dendrobium nutrient bread is:
1) take each component raw material by weight, after flour, kudzu-vine root powder, dendrobe powder, glutinous rice flour, egg, cream, dusty yeast, American Ginseng fully mix, adding water stirs into dough and puts into 35 degree of bottom fermentations 10 minutes;
2) split by fermented dough, knead, enter mould, put into baking box, at 200 DEG C of roasting 15min, after cooling, packaging, makes finished product.
Embodiment three
45 parts, flour, kudzu-vine root powder 34 parts, dendrobe powder 26 parts, glutinous rice flour 17 parts, 12 parts, egg, 13 parts, cream, dusty yeast 4 parts, American Ginseng 13 parts, 50 parts, water.
The preparation method of high calcium dendrobium nutrient bread is:
1) take each component raw material by weight, after flour, kudzu-vine root powder, dendrobe powder, glutinous rice flour, egg, cream, dusty yeast, American Ginseng fully mix, adding water stirs into dough and puts into 45 degree of bottom fermentations 12 minutes;
2) split by fermented dough, knead, enter mould, put into baking box, at 200 DEG C of roasting 20min, after cooling, packaging, makes finished product.
Claims (2)
1. high calcium dendrobium nutrient bread, is characterized in that the raw material comprising following weight portion: flour 30-50 part, kudzu-vine root powder 20-40 part, dendrobe powder 20-30 part, glutinous rice flour 10-20 part, egg 10-15 part, cream 5-10 part, dusty yeast 3-5 part, American Ginseng 10-15 part, water 40-60 part.
2. the preparation method of high calcium dendrobium nutrient bread according to claim 1 is:
1) take each component raw material by weight, after flour, kudzu-vine root powder, dendrobe powder, glutinous rice flour, egg, cream, dusty yeast, American Ginseng fully mix, adding water stirs into dough and puts into 35-50 degree bottom fermentation 10-15 minute;
2) split by fermented dough, knead, enter mould, put into baking box, at 200 DEG C of roasting 15-20min, after cooling, packaging, makes finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510594815.1A CN105053117A (en) | 2015-09-17 | 2015-09-17 | High-calcium dendrobium nutrition bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510594815.1A CN105053117A (en) | 2015-09-17 | 2015-09-17 | High-calcium dendrobium nutrition bread |
Publications (1)
| Publication Number | Publication Date |
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| CN105053117A true CN105053117A (en) | 2015-11-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510594815.1A Pending CN105053117A (en) | 2015-09-17 | 2015-09-17 | High-calcium dendrobium nutrition bread |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454358A (en) * | 2015-12-27 | 2016-04-06 | 安徽省葛根生产力促进中心有限公司 | Making method of dendrobe and red ginseng fruit bread |
| CN105454384A (en) * | 2016-01-18 | 2016-04-06 | 李雪 | Dendrobium nobile lindl diet therapy biscuits and preparing method thereof |
| CN105475424A (en) * | 2016-01-21 | 2016-04-13 | 左颖 | Preparation method for dendrobium-flavored piper longum and rose apple bread |
| CN105724582A (en) * | 2016-02-14 | 2016-07-06 | 桐城市牯牛背农业开发有限公司 | Instant red bean milk tea |
| CN107006557A (en) * | 2017-03-30 | 2017-08-04 | 广东神石生物科技有限公司 | A kind of dendrobium candidum bread and preparation method thereof |
| CN112155206A (en) * | 2020-10-10 | 2021-01-01 | 龙岩市农业科学研究所 | Application of dendrobium officinale in puffed food, puffed food and processing method |
Citations (4)
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| CN102512600A (en) * | 2011-12-13 | 2012-06-27 | 常熟雷允上制药有限公司 | Health product for protecting liver and preparation method thereof |
| CN104351293A (en) * | 2014-11-21 | 2015-02-18 | 彭振汉 | Bread with auxiliary function of lowering blood pressure |
| CN104397099A (en) * | 2014-11-22 | 2015-03-11 | 青岛高哲思服饰有限公司 | Beauty-maintaining bread and preparation method thereof |
| CN104430708A (en) * | 2014-11-24 | 2015-03-25 | 青岛高哲思服饰有限公司 | Qi and blood invigorating bread and making method thereof |
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2015
- 2015-09-17 CN CN201510594815.1A patent/CN105053117A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102512600A (en) * | 2011-12-13 | 2012-06-27 | 常熟雷允上制药有限公司 | Health product for protecting liver and preparation method thereof |
| CN104351293A (en) * | 2014-11-21 | 2015-02-18 | 彭振汉 | Bread with auxiliary function of lowering blood pressure |
| CN104397099A (en) * | 2014-11-22 | 2015-03-11 | 青岛高哲思服饰有限公司 | Beauty-maintaining bread and preparation method thereof |
| CN104430708A (en) * | 2014-11-24 | 2015-03-25 | 青岛高哲思服饰有限公司 | Qi and blood invigorating bread and making method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454358A (en) * | 2015-12-27 | 2016-04-06 | 安徽省葛根生产力促进中心有限公司 | Making method of dendrobe and red ginseng fruit bread |
| CN105454384A (en) * | 2016-01-18 | 2016-04-06 | 李雪 | Dendrobium nobile lindl diet therapy biscuits and preparing method thereof |
| CN105475424A (en) * | 2016-01-21 | 2016-04-13 | 左颖 | Preparation method for dendrobium-flavored piper longum and rose apple bread |
| CN105724582A (en) * | 2016-02-14 | 2016-07-06 | 桐城市牯牛背农业开发有限公司 | Instant red bean milk tea |
| CN107006557A (en) * | 2017-03-30 | 2017-08-04 | 广东神石生物科技有限公司 | A kind of dendrobium candidum bread and preparation method thereof |
| CN112155206A (en) * | 2020-10-10 | 2021-01-01 | 龙岩市农业科学研究所 | Application of dendrobium officinale in puffed food, puffed food and processing method |
| CN112155206B (en) * | 2020-10-10 | 2023-08-29 | 龙岩市农业科学研究所 | Application of dendrobium candidum in puffed food, puffed food and processing method |
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Application publication date: 20151118 |
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| WD01 | Invention patent application deemed withdrawn after publication |