CN104430733A - Fruity biscuit - Google Patents

Abstract

The invention discloses a fruity biscuit. The fruity biscuit is prepared by, by weight, 3-5 parts of apples, 3-5 parts of papaya, 3-5 parts of mangoes, 60-80 parts of whole wheat flour, 5-8 parts of white granulated sugar, 8-10 parts of palm oil and 2-3 parts of yeast powder. The fruity biscuit contains most of nutrients of the apples, the papaya and the mangoes, so that the fruity biscuit is rich in nutrition and has good nutritive value. The manufacturing process is simple, and the fruity biscuit is suitable for scale production.

Description

A kind of fruity biscuit

Technical field

The present invention relates to a kind of biscuit, be specifically related to a kind of fruity biscuit.

Background technology

Biscuit as one of main bakery product, have consumption figure large, store convenient transportation, long shelf-life, the features such as old children is all suitable, be the good food lying fallow, allay one's hunger, but nutrient contained in the biscuit of simple flour making is relatively less, causes the nutritive value of biscuit not high.Apple contains abundant carbohydrate, the mainly material such as sucrose, reduced sugar and protein, fat, phosphorus, iron, potassium; Also containing malic acid, quininic acid, citric acid, tartaric acid, tannic acid, pectin, cellulose, B family vitamin, vitamin C and micro-edible portion 76%.As the saying goes that every day apple doctor is away from me, the nutritive value of visible apple.Pawpaw is familiar fruit, and not only taste is not only fragrant but also sweet, and also has effect of health care, beauty treatment.In pawpaw, comprise various enzyme element, vitamin (vitamin) and mineral matter, and the abundantest vitamin is vitamin A, vitamin B compound, vitamin C and vitamin E.Modern medicine study shows: 1. the effect papaya powder of pair liver can alleviate the liver cell fatty degeneration and necrosis of liver cells that rat skin lower injection carbon tetrachloride causes, and prevents swelling of liver cell and balloon sample from becoming, can promote hepatocellular reparation, SGPT is significantly reduced.2. antibacterial action experiment shows: pawpaw has stronger antibacterial action, has remarkable inhibitory action to multiple enteron aisle bacterium and staphylococcus, also has obvious inhibitory action to Diplococcus pneumopniae and tubercle bacillus.Mango Fruit high nutritive value, vitamin A content is up to 3.8%, and mango also will have more 1 times than apricot.Ascorbic content also exceedes orange, strawberry.Mango contains the nutritional labeling such as sugar, protein and calcium, phosphorus, iron, is human body institute required.

Summary of the invention

For above-mentioned present situation, the problem to be solved in the present invention is to provide a kind of fruity biscuit, and its nutrient enriches, and has good nutritive value.

The concrete technical scheme that the present invention takes is:

A kind of fruity biscuit, be made up of following raw material: 3 ?5 portions of apples, 3 ?5 portions of pawpaws, 3 ?5 portions of mango, 60 ?80 parts of wholemeals, 5 ?8 portions of white granulated sugars, 8 ?10 parts of palm oils, 2 ?3 parts of dusty yeasts.

Preferably, a kind of fruity biscuit, is made up of following raw material: 4 portions of apples, 4 portions of pawpaws, 4 portions of mango, 70 parts of wholemeals, 6.5 portions of white granulated sugars, 9 parts of palm oils, 2.5 parts of dusty yeasts.

The preparation method of above-mentioned fruity biscuit, comprises the following steps:

1) seed is gone to break into pasty state apple, pawpaw and mango for subsequent use;

2) in dusty yeast, add warm water and be constantly stirred to and dissolve completely;

3) wholemeal, white granulated sugar, palm oil are poured into the dusty yeast after dissolving together with add suitable quantity of water and stir, and pour dough mixing machine into and be neutralized into dough, leave standstill 15 minutes;

4) again dough is become with face by the apple of pasty state, pawpaw and mango importing dough;

5) dough is put into mould extruded, then put into baking box and bake to maturation, obtain grape biscuit.

The invention has the beneficial effects as follows that fruity biscuit of the present invention contains most of nutriment of apple, pawpaw and mango, therefore it is nutritious, has good nutritive value.And manufacture craft is simple, is suitable for large-scale production.

Detailed description of the invention

Below in conjunction with embodiment, the present invention will be further described, but protection scope of the present invention is not limited to described content.

Embodiment 1

A kind of fruity biscuit, is made up of following raw material: 3 portions of apples, 3 portions of pawpaws, 3 portions of mango, 60 parts of wholemeals, 5 portions of white granulated sugars, 8 parts of palm oils, 2 parts of dusty yeasts.

The preparation method of above-mentioned fruity biscuit, comprises the following steps:

1) seed is gone to break into pasty state apple, pawpaw and mango for subsequent use;

2) in dusty yeast, add warm water and be constantly stirred to and dissolve completely;

3) wholemeal, white granulated sugar, palm oil are poured into the dusty yeast after dissolving together with add suitable quantity of water and stir, and pour dough mixing machine into and be neutralized into dough, leave standstill 15 minutes;

4) again dough is become with face by the apple of pasty state, pawpaw and mango importing dough;

5) dough is put into mould extruded, then put into baking box and bake to maturation, obtain grape biscuit.

Embodiment 2

A kind of fruity biscuit, is made up of following raw material: 4 portions of apples, 4 portions of pawpaws, 4 portions of mango, 70 parts of wholemeals, 6.5 portions of white granulated sugars, 9 parts of palm oils, 2.5 parts of dusty yeasts.

The preparation method of above-mentioned fruity biscuit, comprises the following steps:

1) seed is gone to break into pasty state apple, pawpaw and mango for subsequent use;

2) in dusty yeast, add warm water and be constantly stirred to and dissolve completely;

3) wholemeal, white granulated sugar, palm oil are poured into the dusty yeast after dissolving together with add suitable quantity of water and stir, and pour dough mixing machine into and be neutralized into dough, leave standstill 15 minutes;

4) again dough is become with face by the apple of pasty state, pawpaw and mango importing dough;

5) dough is put into mould extruded, then put into baking box and bake to maturation, obtain grape biscuit.

Embodiment 3

A kind of fruity biscuit, is made up of following raw material: 5 portions of apples, 5 portions of pawpaws, 5 portions of mango, 80 parts of wholemeals, 8 portions of white granulated sugars, 10 parts of palm oils, 3 parts of dusty yeasts.

The preparation method of above-mentioned fruity biscuit, comprises the following steps:

1) seed is gone to break into pasty state apple, pawpaw and mango for subsequent use;

2) in dusty yeast, add warm water and be constantly stirred to and dissolve completely;

3) wholemeal, white granulated sugar, palm oil are poured into the dusty yeast after dissolving together with add suitable quantity of water and stir, and pour dough mixing machine into and be neutralized into dough, leave standstill 15 minutes;

4) again dough is become with face by the apple of pasty state, pawpaw and mango importing dough;

5) dough is put into mould extruded, then put into baking box and bake to maturation, obtain grape biscuit.

Claims (3)

1. a fruity biscuit, is characterized in that being made up of following raw material: 3 ?5 portions apples, 3 ?, 5 portions of pawpaws, 3 ?, 5 portions of mango, 60 ?, 80 parts of wholemeals, 5 ?, 8 portions of white granulated sugars, 8 ?, 10 parts of palm oils, 2 ?, 3 parts of dusty yeasts.

2. fruity biscuit according to claim 1, is characterized in that being made up of following raw material: 4 portions of apples, 4 portions of pawpaws, 4 portions of mango, 70 parts of wholemeals, 6.5 portions of white granulated sugars, 9 parts of palm oils, 2.5 parts of dusty yeasts.

3. prepare the method for fruity biscuit according to claim 1, it is characterized in that comprising the following steps:

1) seed is gone to break into pasty state apple, pawpaw and mango for subsequent use;

2) in dusty yeast, add warm water and be constantly stirred to and dissolve completely;

3) wholemeal, white granulated sugar, palm oil are poured into the dusty yeast after dissolving together with add suitable quantity of water and stir, and pour dough mixing machine into and be neutralized into dough, leave standstill 15 minutes;

4) again dough is become with face by the apple of pasty state, pawpaw and mango importing dough;

5) dough is put into mould extruded, then put into baking box and bake to maturation, obtain grape biscuit.