CN103371213A - Farcie walnut cookie - Google Patents
Farcie walnut cookie Download PDFInfo
- Publication number
- CN103371213A CN103371213A CN2013102507001A CN201310250700A CN103371213A CN 103371213 A CN103371213 A CN 103371213A CN 2013102507001 A CN2013102507001 A CN 2013102507001A CN 201310250700 A CN201310250700 A CN 201310250700A CN 103371213 A CN103371213 A CN 103371213A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- walnut
- cookie
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 17
- 235000020234 walnut Nutrition 0.000 title claims abstract description 17
- 240000007049 Juglans regia Species 0.000 title claims abstract 7
- 235000014510 cooky Nutrition 0.000 title abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 36
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 235000000832 Ayote Nutrition 0.000 claims abstract description 10
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 10
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 10
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 10
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 10
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 10
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 10
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 10
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 10
- 240000008042 Zea mays Species 0.000 claims abstract description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 10
- 235000015278 beef Nutrition 0.000 claims abstract description 10
- 235000005822 corn Nutrition 0.000 claims abstract description 10
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 10
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 7
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 7
- 235000015895 biscuits Nutrition 0.000 claims description 19
- 244000189799 Asimina triloba Species 0.000 claims description 9
- 235000006264 Asimina triloba Nutrition 0.000 claims description 9
- 240000007228 Mangifera indica Species 0.000 claims description 9
- 244000160089 Crataegus cuneata Species 0.000 claims description 6
- 235000008440 Crataegus cuneata Nutrition 0.000 claims description 6
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000012771 pancakes Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000004006 olive oil Substances 0.000 claims description 3
- 235000008390 olive oil Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 241000249058 Anthracothorax Species 0.000 abstract 1
- 241000219172 Caricaceae Species 0.000 abstract 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 235000011201 Ginkgo Nutrition 0.000 abstract 1
- 235000008100 Ginkgo biloba Nutrition 0.000 abstract 1
- 241000220317 Rosa Species 0.000 abstract 1
- 229940087559 grape seed Drugs 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 10
- 210000004556 brain Anatomy 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A farcie walnut cookie is characterized by comprising, by weight, 60-70 parts of flour, 10-20 parts of buckwheat flour, 5-10 parts of beef powder, 5-10 parts of fresh corn, 3-5 parts of papayas, 2-3 parts of mangos, 3-5 parts of ginkgo nuts, 2-3 parts of grape seed powder, 2-4 parts of hawthorn seed powder, 1-2 parts of walnut powder, 3-4 parts of apple powder, 2-3 parts of sweet osmanthus powder, 2-3 parts of rose petals and 1-2 parts of pumpkin petals. The farcie walnut cookie is simple in process and pollution free and made of pure natural food materials. Fruits are added in the cookie to make the cookie to contain rich vitamins, the petals are spread outside the cookie to make the cookie to be more beautiful, a traditional cookie making method is broken through, and types of cookies are enriched.
Description
Technical field
The present invention relates generally to the biscuit technical field, relates in particular to a kind of walnut Biscuits with filling.
Background technology
The kind of the biscuit on the market is a lot of now, basically all be a little sweet or salty biscuits, sometimes can add a little greengroceries, but all be the biscuit of a little traditional types, people are more and more higher to the requirement of life now, and these traditional biscuits can not obtain consumers in general's favor.
Summary of the invention
The object of the invention is exactly in order to remedy the defective of prior art, a kind of walnut Biscuits with filling to be provided.
The present invention is achieved by the following technical solutions: a kind of walnut Biscuits with filling is comprised of following weight portion raw material: flour 60-70, buckwheat 10-20, powdered beef 5-10, fresh kernel corn 5-10, pawpaw 3-5, mango 2-3, gingko 3-5, grape pip powder 2-3, Chinese hawthorn seed powder 2-4, walnut powder 1-2, apple powder 3-4, pollen powder of sweet osmanthus 2-3, roseleaf 2-3, pumpkin petal 1-2.
A kind of preparation method who contains the sugar-free biscuit of beef may further comprise the steps:
(1) described pawpaw, mango, gingko are gone to be cut into bulk with fresh kernel corn after the seed stoning, put into tank, adding weight portion is that the natrium citricum of 0.2-0.3, the honey of 6-10 are pickled, and the time is 1-2 days;
(2) described weight portion roseleaf, pumpkin petal are heated rapidly dry and section under vacuum condition;
(3) with in the flour of described weight portion, buckwheat, powdered beef, grape pip powder, Chinese hawthorn seed powder, walnut powder, apple powder, pollen powder of sweet osmanthus, the input flour stirring machine, add dusty yeast, after the discharging, fermented 4-5 hour;
(4) flour that ferments is made the pancake shape, getting pawpaw, mango, gingko, the fresh kernel corn pickled puts into pancake and has made patty, thickness 1-1.5 centimetre, the roseleaf that drying is good, pumpkin petal evenly are sprinkling upon the surface of cake, then spray olive oil, put into baking box and bake, get final product
Advantage of the present invention is: biscuit technique of the present invention is simple, pollution-free, adopts the pure natural food materials.Added fruit, made biscuit contain abundant vitamin, and petal be sprinkling upon biscuit outside so that biscuit is more attractive in appearance, broken the way of conventional cookies, enriched the kind of biscuit, the walnut composition has brain strengthening function, it is edible to be suitable for the brain worker.
The specific embodiment
A kind of walnut Biscuits with filling is comprised of following weight portion raw material: flour 70Kg, buckwheat 10 Kg, powdered beef 5 Kg, fresh kernel corn 5 Kg, pawpaw 3 Kg, mango 2 Kg, gingko 3 Kg, grape pip powder 2 Kg, Chinese hawthorn seed powder 2 Kg, walnut powder 1 Kg, apple powder 3 Kg, pollen powder of sweet osmanthus 2 Kg, roseleaf 2 Kg, pumpkin petal 1 Kg.
A kind of preparation method who contains the sugar-free biscuit of beef may further comprise the steps:
(1) described pawpaw, mango, gingko are gone to be cut into bulk with fresh kernel corn after the seed stoning, put into tank, adding weight portion is that the natrium citricum of 0.2 Kg, the honey of 6 Kg are pickled, and the time is 1 day;
(2) described weight portion roseleaf, pumpkin petal are heated rapidly dry and section under vacuum condition;
(3) with in the flour of described weight portion, buckwheat, powdered beef, grape pip powder, Chinese hawthorn seed powder, walnut powder, apple powder, pollen powder of sweet osmanthus, the input flour stirring machine, add dusty yeast, after the discharging, fermented 4 hours;
(4) flour that ferments is made the pancake shape, getting pawpaw, mango, gingko, the fresh kernel corn pickled puts into pancake and has made patty, 1 centimetre of thickness, the roseleaf that drying is good, pumpkin petal evenly are sprinkling upon the surface of cake, then spray olive oil, put into baking box and bake, get final product.
Claims (2)
1. walnut Biscuits with filling, it is characterized in that, formed by following weight portion raw material: flour 60-70, buckwheat 10-20, powdered beef 5-10, fresh kernel corn 5-10, pawpaw 3-5, mango 2-3, gingko 3-5, grape pip powder 2-3, Chinese hawthorn seed powder 2-4, walnut powder 1-2, apple powder 3-4, pollen powder of sweet osmanthus 2-3, roseleaf 2-3, pumpkin petal 1-2.
2. a kind of preparation method who contains the sugar-free biscuit of beef as claimed in claim 1 is characterized in that, may further comprise the steps:
(1) described pawpaw, mango, gingko are gone to be cut into bulk with fresh kernel corn after the seed stoning, put into tank, adding weight portion is that the natrium citricum of 0.2-0.3, the honey of 6-10 are pickled, and the time is 1-2 days;
(2) described weight portion roseleaf, pumpkin petal are heated rapidly dry and section under vacuum condition;
(3) with in the flour of described weight portion, buckwheat, powdered beef, grape pip powder, Chinese hawthorn seed powder, walnut powder, apple powder, pollen powder of sweet osmanthus, the input flour stirring machine, add dusty yeast, after the discharging, fermented 4-5 hour;
(4) flour that ferments is made the pancake shape, getting pawpaw, mango, gingko, the fresh kernel corn pickled puts into pancake and has made patty, thickness 1-1.5 centimetre, the roseleaf that drying is good, pumpkin petal evenly are sprinkling upon the surface of cake, then spray olive oil, put into baking box and bake, get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102507001A CN103371213A (en) | 2013-06-24 | 2013-06-24 | Farcie walnut cookie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102507001A CN103371213A (en) | 2013-06-24 | 2013-06-24 | Farcie walnut cookie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103371213A true CN103371213A (en) | 2013-10-30 |
Family
ID=49457534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102507001A Pending CN103371213A (en) | 2013-06-24 | 2013-06-24 | Farcie walnut cookie |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103371213A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651702A (en) * | 2013-12-04 | 2014-03-26 | 李春燕 | Chamomile high-fiber biscuit |
| CN103689041A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Beef biscuit with effect of invigorating spleen to eliminate dampness |
| CN103719207A (en) * | 2013-12-03 | 2014-04-16 | 李正华 | Red jujube sweet osmanthus cake |
| CN103814978A (en) * | 2013-12-03 | 2014-05-28 | 李宝军 | Fried puff pastry with fruit filling |
| CN103875762A (en) * | 2014-04-11 | 2014-06-25 | 汪洪涛 | Nutritive pie mainly made of pumpkins and soybean meal and making process thereof |
| CN103892201A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Mango-flavored noodles and preparation method thereof |
| CN104255874A (en) * | 2014-09-22 | 2015-01-07 | 安徽友源食品有限公司 | Spicy beef biscuit |
| CN104381397A (en) * | 2014-11-25 | 2015-03-04 | 马丽亚 | Biscuit and preparation process thereof |
| CN104430733A (en) * | 2014-11-19 | 2015-03-25 | 罗翔 | Fruity biscuit |
| CN104431829A (en) * | 2014-07-22 | 2015-03-25 | 程远韶 | Peony and papaya cake (pastry) with capability of decreasing blood sugar |
| CN104920557A (en) * | 2015-06-30 | 2015-09-23 | 李耀宗 | Soda biscuit containing filling heart, and production technology thereof |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077847A (en) * | 1992-04-28 | 1993-11-03 | 胡军民 | The preparation method of green starch food |
| CN1099573A (en) * | 1993-08-31 | 1995-03-08 | 胡军民 | Green jadeite cake and making method |
| CN1954677A (en) * | 2005-10-28 | 2007-05-02 | 武汉胡公绿色天然食品有限公司 | Method for making cake using vegetable, fruit and coarse grain as raw material |
| CN101044889A (en) * | 2006-08-06 | 2007-10-03 | 李宝华 | Vacuum packaged instant pie of high water content and its processing technology |
| CN101327025A (en) * | 2008-05-06 | 2008-12-24 | 马新 | Method for producing food and drink |
| KR20120000307A (en) * | 2010-06-25 | 2012-01-02 | 한국식품연구원 | Method for producing Korean beef bulgogi pouch and Hanwoo bulgogi pouch |
| CN102550933A (en) * | 2011-12-27 | 2012-07-11 | 无锡汇盈食品有限公司 | Composition of coarse grain sandwich |
| CN102783643A (en) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | Fragrant-grinding five-cereal health preserving powder |
| WO2013054309A2 (en) * | 2011-10-13 | 2013-04-18 | VALVERDE, Stefano | Prepared food for functional food |
-
2013
- 2013-06-24 CN CN2013102507001A patent/CN103371213A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077847A (en) * | 1992-04-28 | 1993-11-03 | 胡军民 | The preparation method of green starch food |
| CN1099573A (en) * | 1993-08-31 | 1995-03-08 | 胡军民 | Green jadeite cake and making method |
| CN1954677A (en) * | 2005-10-28 | 2007-05-02 | 武汉胡公绿色天然食品有限公司 | Method for making cake using vegetable, fruit and coarse grain as raw material |
| CN101044889A (en) * | 2006-08-06 | 2007-10-03 | 李宝华 | Vacuum packaged instant pie of high water content and its processing technology |
| CN101327025A (en) * | 2008-05-06 | 2008-12-24 | 马新 | Method for producing food and drink |
| KR20120000307A (en) * | 2010-06-25 | 2012-01-02 | 한국식품연구원 | Method for producing Korean beef bulgogi pouch and Hanwoo bulgogi pouch |
| WO2013054309A2 (en) * | 2011-10-13 | 2013-04-18 | VALVERDE, Stefano | Prepared food for functional food |
| CN102550933A (en) * | 2011-12-27 | 2012-07-11 | 无锡汇盈食品有限公司 | Composition of coarse grain sandwich |
| CN102783643A (en) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | Fragrant-grinding five-cereal health preserving powder |
Non-Patent Citations (2)
| Title |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689041A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Beef biscuit with effect of invigorating spleen to eliminate dampness |
| CN103719207A (en) * | 2013-12-03 | 2014-04-16 | 李正华 | Red jujube sweet osmanthus cake |
| CN103814978A (en) * | 2013-12-03 | 2014-05-28 | 李宝军 | Fried puff pastry with fruit filling |
| CN103651702A (en) * | 2013-12-04 | 2014-03-26 | 李春燕 | Chamomile high-fiber biscuit |
| CN103892201A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Mango-flavored noodles and preparation method thereof |
| CN103875762A (en) * | 2014-04-11 | 2014-06-25 | 汪洪涛 | Nutritive pie mainly made of pumpkins and soybean meal and making process thereof |
| CN104431829A (en) * | 2014-07-22 | 2015-03-25 | 程远韶 | Peony and papaya cake (pastry) with capability of decreasing blood sugar |
| CN104255874A (en) * | 2014-09-22 | 2015-01-07 | 安徽友源食品有限公司 | Spicy beef biscuit |
| CN104430733A (en) * | 2014-11-19 | 2015-03-25 | 罗翔 | Fruity biscuit |
| CN104381397A (en) * | 2014-11-25 | 2015-03-04 | 马丽亚 | Biscuit and preparation process thereof |
| CN104920557A (en) * | 2015-06-30 | 2015-09-23 | 李耀宗 | Soda biscuit containing filling heart, and production technology thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20131030 |