CN103371213A

CN103371213A - Farcie walnut cookie

Info

Publication number: CN103371213A
Application number: CN2013102507001A
Authority: CN
Inventors: 李庆冬
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-06-24
Filing date: 2013-06-24
Publication date: 2013-10-30

Abstract

A farcie walnut cookie is characterized by comprising, by weight, 60-70 parts of flour, 10-20 parts of buckwheat flour, 5-10 parts of beef powder, 5-10 parts of fresh corn, 3-5 parts of papayas, 2-3 parts of mangos, 3-5 parts of ginkgo nuts, 2-3 parts of grape seed powder, 2-4 parts of hawthorn seed powder, 1-2 parts of walnut powder, 3-4 parts of apple powder, 2-3 parts of sweet osmanthus powder, 2-3 parts of rose petals and 1-2 parts of pumpkin petals. The farcie walnut cookie is simple in process and pollution free and made of pure natural food materials. Fruits are added in the cookie to make the cookie to contain rich vitamins, the petals are spread outside the cookie to make the cookie to be more beautiful, a traditional cookie making method is broken through, and types of cookies are enriched.

Description

A kind of walnut Biscuits with filling

Technical field

The present invention relates generally to the biscuit technical field, relates in particular to a kind of walnut Biscuits with filling.

Background technology

The kind of the biscuit on the market is a lot of now, basically all be a little sweet or salty biscuits, sometimes can add a little greengroceries, but all be the biscuit of a little traditional types, people are more and more higher to the requirement of life now, and these traditional biscuits can not obtain consumers in general's favor.

Summary of the invention

The object of the invention is exactly in order to remedy the defective of prior art, a kind of walnut Biscuits with filling to be provided.

The present invention is achieved by the following technical solutions: a kind of walnut Biscuits with filling is comprised of following weight portion raw material: flour 60-70, buckwheat 10-20, powdered beef 5-10, fresh kernel corn 5-10, pawpaw 3-5, mango 2-3, gingko 3-5, grape pip powder 2-3, Chinese hawthorn seed powder 2-4, walnut powder 1-2, apple powder 3-4, pollen powder of sweet osmanthus 2-3, roseleaf 2-3, pumpkin petal 1-2.

A kind of preparation method who contains the sugar-free biscuit of beef may further comprise the steps:

(1) described pawpaw, mango, gingko are gone to be cut into bulk with fresh kernel corn after the seed stoning, put into tank, adding weight portion is that the natrium citricum of 0.2-0.3, the honey of 6-10 are pickled, and the time is 1-2 days;

(2) described weight portion roseleaf, pumpkin petal are heated rapidly dry and section under vacuum condition;

(3) with in the flour of described weight portion, buckwheat, powdered beef, grape pip powder, Chinese hawthorn seed powder, walnut powder, apple powder, pollen powder of sweet osmanthus, the input flour stirring machine, add dusty yeast, after the discharging, fermented 4-5 hour;

(4) flour that ferments is made the pancake shape, getting pawpaw, mango, gingko, the fresh kernel corn pickled puts into pancake and has made patty, thickness 1-1.5 centimetre, the roseleaf that drying is good, pumpkin petal evenly are sprinkling upon the surface of cake, then spray olive oil, put into baking box and bake, get final product

Advantage of the present invention is: biscuit technique of the present invention is simple, pollution-free, adopts the pure natural food materials.Added fruit, made biscuit contain abundant vitamin, and petal be sprinkling upon biscuit outside so that biscuit is more attractive in appearance, broken the way of conventional cookies, enriched the kind of biscuit, the walnut composition has brain strengthening function, it is edible to be suitable for the brain worker.

The specific embodiment

A kind of walnut Biscuits with filling is comprised of following weight portion raw material: flour 70Kg, buckwheat 10 Kg, powdered beef 5 Kg, fresh kernel corn 5 Kg, pawpaw 3 Kg, mango 2 Kg, gingko 3 Kg, grape pip powder 2 Kg, Chinese hawthorn seed powder 2 Kg, walnut powder 1 Kg, apple powder 3 Kg, pollen powder of sweet osmanthus 2 Kg, roseleaf 2 Kg, pumpkin petal 1 Kg.

(1) described pawpaw, mango, gingko are gone to be cut into bulk with fresh kernel corn after the seed stoning, put into tank, adding weight portion is that the natrium citricum of 0.2 Kg, the honey of 6 Kg are pickled, and the time is 1 day;

(3) with in the flour of described weight portion, buckwheat, powdered beef, grape pip powder, Chinese hawthorn seed powder, walnut powder, apple powder, pollen powder of sweet osmanthus, the input flour stirring machine, add dusty yeast, after the discharging, fermented 4 hours;

(4) flour that ferments is made the pancake shape, getting pawpaw, mango, gingko, the fresh kernel corn pickled puts into pancake and has made patty, 1 centimetre of thickness, the roseleaf that drying is good, pumpkin petal evenly are sprinkling upon the surface of cake, then spray olive oil, put into baking box and bake, get final product.

Claims

1. walnut Biscuits with filling, it is characterized in that, formed by following weight portion raw material: flour 60-70, buckwheat 10-20, powdered beef 5-10, fresh kernel corn 5-10, pawpaw 3-5, mango 2-3, gingko 3-5, grape pip powder 2-3, Chinese hawthorn seed powder 2-4, walnut powder 1-2, apple powder 3-4, pollen powder of sweet osmanthus 2-3, roseleaf 2-3, pumpkin petal 1-2.

2. a kind of preparation method who contains the sugar-free biscuit of beef as claimed in claim 1 is characterized in that, may further comprise the steps:

(4) flour that ferments is made the pancake shape, getting pawpaw, mango, gingko, the fresh kernel corn pickled puts into pancake and has made patty, thickness 1-1.5 centimetre, the roseleaf that drying is good, pumpkin petal evenly are sprinkling upon the surface of cake, then spray olive oil, put into baking box and bake, get final product.