CN1954677A - Method for making cake using vegetable, fruit and coarse grain as raw material - Google Patents
Method for making cake using vegetable, fruit and coarse grain as raw material Download PDFInfo
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- CN1954677A CN1954677A CNA2005100196821A CN200510019682A CN1954677A CN 1954677 A CN1954677 A CN 1954677A CN A2005100196821 A CNA2005100196821 A CN A2005100196821A CN 200510019682 A CN200510019682 A CN 200510019682A CN 1954677 A CN1954677 A CN 1954677A
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- melon
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- coarse cereals
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Abstract
A method for preparing cake from vegetables, edible wild herbs, melon, fruit, and the food grains other than wheat and rice includes such steps as proportional mixing, concentrating, sterilizing and packing. The resultant cake is rich in nutrients including cellulose, vitamins, minerals, trace elements, etc.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of is the method that raw material is made cake with vegetables, melon and fruit, coarse cereals.
Background technology
Now cake is various on the market, and thousands of kinds are to be made with a kind of or two kinds of raw materials as the cake of cake, biscuit and so on.As cake is raw material making herbs into wool such as egg, flour, sugar.Resemble on these markets that make notable attribute of product sold and be that to contain effective nutritional labeling in the food single, and a lot of food are because starch-containing many, it is high to contain sugar, health to human body produces adverse influence, and cellulose in the present numerous food product, vitamin, the trace element of needed by human body, high mineral content is few, even does not have.Now people are beautiful for the stature of self, and original edible food amount lacking very, the food that sell now in only edible market is not reach the nutrition that human body needs.
Summary of the invention
Making contains cellulose, multivitamin, high mineral as raw material to the objective of the invention is to open up the existing fresh vegetables of a kind of utilization, melon and fruit, coarse cereals etc., and the nutrient content of the trace element of needed by human body enriches the method for needed by human body cake.
The present invention is that the method that raw material is made cake is with vegetables, melon and fruit, coarse cereals:
A, at first with every kind of screening respectively of vegetables, melon and fruit, coarse cereals, flowers, Huang Ye is plucked in the peeling that will remove the peel that has, and cleans, every kind making herbs into wool is standby respectively;
B, sterilization, egg that sterilization is good are required ratio to open to peel off to put into agitator by weight, stirred 20 minutes;
C, in agitator, require to add in proportion through the selected light flour that sieves;
E, subsequently in agitator with the ready vegetables of A, melon and fruit, coarse cereals, flowers suede juice by kind, add in proportion, add composite additive and blowing agent simultaneously and stirred automatically 5 minutes;
F, the semi-finished product that stir are poured in the metering mould or container on the production line automatically;
After G, semi-finished product were put into metering mould or container and finished, transfer matic started, 180-200 ℃ of transfer matic baking temperature, 20 meters of baking line lengths, 1 meter/minute of transmission speed;
After H, cake are baked, enter instantaneous ozonization case disinfection automatically, be cooled to 60 ℃ after, annotate the core operation if need to annotate core, also to carry out ozone moment case disinfection next time after annotating core;
Cake after I, disinfection are good is packed, oxygenation in packaging bag simultaneously, nitrogen mixture gas, sealing;
J, with packaging bag vanning, warehouse-in.
Fresh vegetables is: spinach, celery, three-coloured amaranth, rape, carrot, bag core dish, green moss, large and small Chinese cabbage, ternip, caraway, tomato, shallot, hill dish, green string bean, cauliflower, strand are white, asparagus, tomato, garlic bolt, beet green pepper etc.
Fresh melon and fruit is: apple, red date, pears, careless bacterium, hawthorn, Chinese chestnut, walnut kernel, Semen sesami nigrum, almond, pumpkin, sunflower seeds, watermelon seed, cucumber, pumpkin, muskmelon, banana, grape, sweet orange, peanut, balsam pear, wax gourd, "Hami" melon, tangerine orange, cherry, honey peach, Kiwi berry etc.
Coarse cereals are: Ipomoea batatas, sweet potato, taro, konjaku, Chinese yam.
Flowers are: Yang Huaihua, sweet osmanthus, mother chrysanthemum, rose, pumpkin flower, lotus flower, azalea etc.
The ratio of the suede material that vegetables, melon and fruit, coarse cereals are made, flour, egg is 3: 4: 3.
Preparation be prepared or oneself be determined as required to the proportioning of vegetables, melon and fruit, coarse cereals, flowers can by every kind the weight that is equal to.
Composite additive, blowing agent are that the kind weight ratio that will add in the present cake point processing is the same.
The oxygen-nitrogen mixture ratio is 4: 6 or 2: 8.
The present invention is the advantage that raw material is made the method for cake with vegetables, melon and fruit, coarse cereals: with extremely common common vegetables, edible wild herbs, melon, really, coarse cereals, flowers, after adding, make and contain the health cellulose of needs comprehensively, vitamin, high mineral, trace element, these contain the cake of comprehensive nutrition, carry edible very convenient, the long fresh-keeping period of guaranteeing the quality, by being extended for the 8-12 month in original 3-7 days, particularly to fast pace, busy people is more convenient and to the crucial effect of their health nutritional supplementation, promotes that healthy effect is fairly obvious.
The specific embodiment
Embodiment one:
A, at first take out fresh vegetables: spinach, celery, three-coloured amaranth, rape, carrot, bag core dish remove Huang Ye for each 3 jin, and peeling repeatedly washes, and behind the airing, putting into wool-weaving machine, to make dish suede standby;
Select each 3 jin of apples, red date, pears, careless bacterium, hawthorn, the peeling stoning, repeatedly wash airing after, putting into wool-weaving machine, to make fruit suede standby;
Select each three jin of Chinese chestnuts, walnut, Semen sesami nigrum, almond, pumpkin, peeling (shell) repeatedly washes, and putting into wool-weaving machine behind the airing, to make fruit suede standby;
Select each the three jin of peeling of cucumber, pumpkin, muskmelon, remove seed, repeatedly wash, putting into wool-weaving machine behind the airing, to make melon suede standby;
Select each the three jin of peeling of Ipomoea batatas, konjaku, Chinese yam, remove seed, repeatedly wash, putting into wool-weaving machine behind the airing, to make melon suede standby;
Select respectively 1 jin of Yang Huaihua, sweet osmanthus, China rose, clean airing, it is standby to make colored suede.
Above suede material is got 0.5 jin by flowers suede, and other equal equal proportion is chosen 29.5 jin, totally 30 jin;
B, the egg of getting well sterilizing, sterilizing are opened for 30 jin to peel off and are put into agitator, stir 20 minutes;
C, in agitator, add through 40 jin of the selected light flours that sieves;
E, subsequently in agitator with suede juice such as the ready vegetables of A, melon and fruit, coarse cereals by kind, choose 30 jin of addings, add composite additive and blowing agent simultaneously to stir automatically 5 minutes;
F, the semi-finished product that stir are poured in the metering mould or container on the production line automatically;
After G, semi-finished product were put into metering mould or container and finished, transfer matic started, 180-200 ℃ of transfer matic baking temperature, 20 meters of baking line lengths, 1 meter/minute of transmission speed;
After H, cake are baked, enter instantaneous ozonization case disinfection automatically, be cooled to 60 ℃ after, annotate the core operation if need to annotate core, also to carry out ozone moment case disinfection next time after annotating core;
Cake after I, disinfection are good is packed, oxygenation in packaging bag simultaneously, nitrogen mixture gas, and the oxygen-nitrogen mixture ratio is 4: 6, sealing;
J, with packaging bag vanning, warehouse-in.
Embodiment two:
A, take out green moss, large and small Chinese cabbage, ternip, caraway, tomato, shallot and remove Huang Ye for each 3 jin, peeling repeatedly washes, and behind the airing, putting into wool-weaving machine, to make dish suede standby;
Select each 3 jin in banana, grape, sweet orange, tangerine orange, the peeling stoning, repeatedly wash airing after, putting into wool-weaving machine, to make fruit suede standby;
Select each two jin of peanuts, sunflower seeds, Semen sesami nigrum, watermelon seed, peeling (shell) repeatedly washes, and putting into wool-weaving machine behind the airing, to make suede standby;
Select each the three jin of peeling of balsam pear, wax gourd, "Hami" melon, remove seed, repeatedly wash, putting into wool-weaving machine behind the airing, to make melon suede standby;
Select each the three jin of peeling of sweet potato, Chinese yam, taro, remove seed, repeatedly wash, putting into wool-weaving machine behind the airing, to make melon suede standby;
Select respectively 1 jin on mother chrysanthemum, rose, lotus flower, behind the clean airing, it is standby to make colored suede.
Above suede material is got 0.5 jin by flowers suede, and other equal equal proportion is chosen 29.5 jin, totally 30 jin;
B, the egg of getting well sterilizing, sterilizing are opened for 30 jin to peel off and are put into agitator, stir 20 minutes;
C, in agitator, require to add in proportion through 40 jin of the selected light flours that sieves;
E, subsequently in agitator with suede juice such as the ready vegetables of A, melon and fruit, coarse cereals by kind, choose 30 jin of addings, add composite additive and blowing agent simultaneously to stir automatically 5 minutes;
F, the semi-finished product that stir are poured in the metering mould or container on the production line automatically;
After G, semi-finished product were put into metering mould or container and finished, transfer matic started, 180-200 ℃ of transfer matic baking temperature, 20 meters of baking line lengths, 1 meter/minute of transmission speed;
After H, cake are baked, enter instantaneous ozonization case disinfection automatically, be cooled to 60 ℃ after, annotate the core operation if need to annotate core, also to carry out ozone moment case disinfection next time after annotating core;
Cake after I, disinfection are good is packed, oxygenation in packaging bag simultaneously, nitrogen mixture gas, and the oxygen-nitrogen mixture ratio is 2: 8, sealing;
J, with packaging bag vanning, warehouse-in.
Embodiment three:
A, at first take out that new fresh wild herb, green string bean, cauliflower, strand are white, asparagus, tomato, garlic bolt, beet green pepper remove Huang Ye for each 2 jin, peeling repeatedly washes, behind the airing, putting into wool-weaving machine, to make dish suede standby;
Select each 3 jin of tangerine orange, cherry, honey peach, Kiwi berry, the peeling stoning, repeatedly wash airing after, putting into wool-weaving machine, to make fruit suede standby;
Select each three jin of pumpkin, walnut kernel, Semen sesami nigrum, almond, peeling (shell) repeatedly washes, and putting into wool-weaving machine behind the airing, to make fruit suede standby;
Select each the three jin of peeling of taro, konjaku, Chinese yam, remove seed, repeatedly wash, putting into wool-weaving machine behind the airing, to make melon suede standby;
Select respectively 1 jin of pumpkin flower, azalea, Yang Huaihua, make flower behind the clean airing and hold standby.
Above suede material is got 0.5 jin by flowers suede, and other equal equal proportion is chosen 29.5 jin, totally 30 jin;
B, the egg of getting well sterilizing, sterilizing are opened for 30 jin to peel off and are put into agitator, stir 20 minutes;
C, in agitator, add through 40 jin of the selected light flours that sieves;
E, 30 jin of addings of in agitator suede juice such as the ready vegetables of A, melon and fruit, coarse cereals being gone by kind, choosing subsequently add composite additive and blowing agent to stir automatically 5 minutes simultaneously;
F, the semi-finished product that stir are poured in the metering mould or container on the production line automatically;
After G, semi-finished product were put into metering mould or container and finished, transfer matic started, 180-200 ℃ of transfer matic baking temperature, 20 meters of baking line lengths, 1 meter/minute of transmission speed;
After H, cake are baked, enter instantaneous ozonization case disinfection automatically, be cooled to 60 ℃ after, annotate the core operation if need to annotate core, also to carry out ozone moment case disinfection next time after annotating core;
Cake after I, disinfection are good is packed, oxygenation in packaging bag simultaneously, nitrogen mixture gas, and the oxygen-nitrogen mixture ratio is 4: 6, sealing;
J, with packaging bag vanning, warehouse-in.
Claims (3)
1, a kind of is the method that raw material is made cake with vegetables, melon and fruit, coarse cereals, it is characterized in that:
A, at first with every kind of screening respectively of vegetables, melon and fruit, coarse cereals, flowers, Huang Ye is plucked in the peeling that will remove the peel that has, and cleans, every kind making herbs into wool is standby respectively;
B, sterilization, egg that sterilization is good are required ratio to open to peel off to put into agitator by weight, stirred 20 minutes;
C, in agitator, require to add in proportion through the selected light flour that sieves;
E, subsequently in agitator with the ready vegetables of A, melon and fruit, coarse cereals, flowers suede juice by kind, add in proportion, add composite additive and blowing agent simultaneously and stirred automatically 5 minutes;
F, the semi-finished product that stir are poured in the metering mould or container on the production line automatically;
After G, semi-finished product were put into metering mould or container and finished, transfer matic started, 180-200 ℃ of transfer matic baking temperature, 20 meters of baking line lengths, 1 meter/minute of transmission speed;
After H, cake are baked, enter instantaneous ozonization case disinfection automatically, be cooled to 60 ℃ after, annotate the core operation if need to annotate core, also to carry out ozone moment case disinfection next time after annotating core;
Cake after I, disinfection are good is packed, oxygenation in packaging bag simultaneously, nitrogen mixture gas, sealing;
J, with packaging bag vanning, warehouse-in.
2, according to claim 1 is the method that raw material is made cake with vegetables, melon and fruit, coarse cereals, and it is characterized in that: the ratio of the suede material that vegetables, melon and fruit, coarse cereals are made, flour, egg is 3: 4: 3.
3, according to claim 1 is the method that raw material is made cake with vegetables, melon and fruit, coarse cereals, and it is characterized in that: the oxygen-nitrogen mixture ratio is 4: 6 or 2: 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100196821A CN1954677A (en) | 2005-10-28 | 2005-10-28 | Method for making cake using vegetable, fruit and coarse grain as raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100196821A CN1954677A (en) | 2005-10-28 | 2005-10-28 | Method for making cake using vegetable, fruit and coarse grain as raw material |
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| Publication Number | Publication Date |
|---|---|
| CN1954677A true CN1954677A (en) | 2007-05-02 |
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|---|---|---|---|
| CNA2005100196821A Pending CN1954677A (en) | 2005-10-28 | 2005-10-28 | Method for making cake using vegetable, fruit and coarse grain as raw material |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835436A (en) * | 2011-06-21 | 2012-12-26 | 沙凤云 | Method for preparing flour rice foods by using vegetable juice, melon and fruit juice and mud to replace water and flour |
| CN103371213A (en) * | 2013-06-24 | 2013-10-30 | 李庆冬 | Farcie walnut cookie |
| CN104222227A (en) * | 2014-09-12 | 2014-12-24 | 徐玉文 | Chuzhou chrysanthemum cake and making process thereof |
| CN108606026A (en) * | 2018-06-29 | 2018-10-02 | 贵州夜郎古国生物科技有限公司 | A kind of tea flavour bakes and banks up with earth cake and preparation method thereof |
| CN111034755A (en) * | 2019-11-28 | 2020-04-21 | 重庆第二师范学院 | Cellulose weight-reducing biscuit |
-
2005
- 2005-10-28 CN CNA2005100196821A patent/CN1954677A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835436A (en) * | 2011-06-21 | 2012-12-26 | 沙凤云 | Method for preparing flour rice foods by using vegetable juice, melon and fruit juice and mud to replace water and flour |
| CN103371213A (en) * | 2013-06-24 | 2013-10-30 | 李庆冬 | Farcie walnut cookie |
| CN104222227A (en) * | 2014-09-12 | 2014-12-24 | 徐玉文 | Chuzhou chrysanthemum cake and making process thereof |
| CN108606026A (en) * | 2018-06-29 | 2018-10-02 | 贵州夜郎古国生物科技有限公司 | A kind of tea flavour bakes and banks up with earth cake and preparation method thereof |
| CN111034755A (en) * | 2019-11-28 | 2020-04-21 | 重庆第二师范学院 | Cellulose weight-reducing biscuit |
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