CN112544865A - Meal replacement powder and preparation method thereof - Google Patents

Meal replacement powder and preparation method thereof Download PDF

Info

Publication number
CN112544865A
CN112544865A CN202110023092.5A CN202110023092A CN112544865A CN 112544865 A CN112544865 A CN 112544865A CN 202110023092 A CN202110023092 A CN 202110023092A CN 112544865 A CN112544865 A CN 112544865A
Authority
CN
China
Prior art keywords
powder
seed
fruit
meal replacement
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202110023092.5A
Other languages
Chinese (zh)
Inventor
李志岐
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shenzhen Qianhai Yusheng Huikang Biotechnology Co ltd
Original Assignee
Shenzhen Qianhai Yusheng Huikang Biotechnology Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shenzhen Qianhai Yusheng Huikang Biotechnology Co ltd filed Critical Shenzhen Qianhai Yusheng Huikang Biotechnology Co ltd
Priority to CN202110023092.5A priority Critical patent/CN112544865A/en
Publication of CN112544865A publication Critical patent/CN112544865A/en
Pending legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses meal replacement powder which is prepared by mixing seven powder materials of Brassica rapa powder, five-cereal powder, vegetable powder, fruit powder, melon seed and fruit kernel powder, fructo-oligosaccharide powder and medicinal and edible powder in parts by weight. Has the advantages that: the meal replacement powder disclosed by the invention is rich and various in variety, comprehensive and balanced in nutrition and free of any additive, so that various nutrients required by a human body can be guaranteed, and sub-health is prevented; the meal replacement powder disclosed by the invention contains rich dietary fibers, and is low in fat, sugar and protein content, so that the indexes such as body weight, blood pressure, blood fat and blood sugar are not caused to continuously rise after the meal replacement powder is eaten for a long time, and the meal replacement powder is beneficial to losing weight, reducing fat and blood pressure, improving the basal metabolism of a body and avoiding inducing various diseases, and can be eaten as three meals a day.

Description

Meal replacement powder and preparation method thereof
Technical Field
The invention relates to the field of food formulas, in particular to meal replacement powder and a preparation method thereof.
Background
Along with the progress of society, the flourishing of material life, various delicious and rich foods fill dining tables and markets, people have no control diet, the excessive intake of fat, sugar and protein and abnormal absorption and metabolism are caused, the excessive weight and the excessive blood pressure, blood fat and blood sugar are caused, and in addition, various chemical additives in the food cause the increase of active oxygen free radicals in vivo, so various diseases are induced.
Chinese food culture teaches that the food has good color, aroma and taste and balanced and comprehensive nutrition, but people in actual life hardly achieve balanced nutrition, and partial nutrition is excessive and partial sub-health problems easily occur in the past due to the fact that some foods are eaten for a long time and partial nutrient elements in the bodies are deficient.
Disclosure of Invention
The present invention has been made in an effort to solve the above-mentioned problems occurring in the prior art, and an object of the present invention is to provide a meal replacement powder which is comprehensive and balanced in nutrition, contains no additives, ensures various nutrients required by a human body, prevents sub-health, does not cause an increase in body weight, blood pressure, blood lipid, blood glucose, etc., and avoids various diseases from being induced, and thus can be eaten as three meals a day.
In order to achieve the purpose, the invention provides the following technical scheme:
the invention provides meal replacement powder which comprises the following components in parts by weight:
2-30 parts of Qamgur powder
5-50 parts of five-cereal flour
1-15 parts of vegetable powder
1-25 parts of fruit powder
1-5 parts of melon seed and fruit kernel powder
2-20 parts of fructo-oligosaccharide powder
1-15 parts of medicinal and edible powder;
the five-cereal flour is composed of one or more of buckwheat, millet, wheat, corn, brown rice, sorghum rice, barley rice, chickpea, soybean, pea, broad bean, black rice, black glutinous rice, black bean, phaseolus calcaratus, green bean, red bean, cowpea, mung bean, quinoa, black sesame, white sesame, rice, wheat germ and oat flour;
the vegetable powder is prepared from one or more of fructus Momordicae Charantiae, caulis et folium Lactucae Sativae, fructus Cucumidis Sativi, herba Apii Graveolentis, green vegetable, broccoli, fructus Hordei vulgaris, green tea, fructus kaki Pepper, fructus Lycopersici Esculenti, radix Dauci Sativae, fructus Cucurbitae Moschatae, cauliflower, herba Spinaciae, green semen Pisi Sativi, caulis et folium Brassicae Capitatae, Agaricus campestri;
the fruit powder is composed of one or more of apple, banana, orange, tangerine, orange, pear, pineapple, kiwi, raspberry, apricot, strawberry, white grape, guava, mango, cantaloupe, melon, cherry, passion fruit, peach, plum and lemon;
the melon seed and fruit kernel powder is composed of one or more of cucumber seeds, pumpkin seeds, sunflower seed kernels, linseed, pine nuts, walnut kernels, hazelnut kernels, peanut kernels, cashew kernels and Chinese chestnut kernels;
the medicinal and edible powder is prepared from one or more of hawthorn, Chinese yam, fennel, clove, polygonatum, liquorice, angelica dahurica, ginkgo, white hyacinth bean, longan pulp, lily, almond, fingered citron, gordon euryale seed, endothelium corneum gigeriae galli, malt, bunge cherry seed, honeysuckle, tuckahoe, medlar, peach seed, mulberry, radish seed, lotus seed, chrysanthemum, sealwort, perilla seed, sophora flower bud, spina date seed, mint, coix seed, purslane, seville orange flower, rose, platycodon grandiflorum, orange peel, wrinkled gianthyssop herb and cassia seed.
As an important design of the scheme, the proportion of various components in the five-cereal powder, the vegetable powder, the fruit powder, the melon seed and fruit kernel powder and the medicinal and edible powder is equal.
In addition, the invention also provides a method for preparing the meal replacement powder, which comprises the following steps:
preparing QIAMUGU powder, five cereals powder, vegetable powder, fruit powder, semen Benincasae powder, fructo-oligosaccharide powder, and medicinal and edible powder;
weighing and mixing the Qamgur powder, the five-cereal powder, the vegetable powder, the fruit powder, the melon seed and fruit kernel powder, the fructo-oligosaccharide powder and the medicinal and edible powder in proportion.
As the optimized design of the scheme, the preparation method of the Qamgur powder comprises the following steps:
cleaning fresh qamgur, slicing, naturally drying in the sun, pulverizing, and sieving with 100 mesh sieve.
As the optimized design of the scheme, the preparation methods of the five-cereal powder, the vegetable powder, the fruit powder, the melon seed and fruit kernel powder and the medicinal and edible powder are the same, and the preparation methods comprise the following steps:
taking the raw materials with equal weight;
cleaning the raw materials, drying, uniformly mixing, crushing, and sieving by a 100-mesh sieve.
As the optimized design of the scheme, the equipment used for uniformly mixing is a three-dimensional mixer, and the uniformly mixing time is 30 minutes.
Has the advantages that:
1. the meal replacement powder disclosed by the invention is rich and various in variety, comprehensive and balanced in nutrition and free of any additive, so that various nutrients required by a human body can be guaranteed, and sub-health is prevented;
2. the meal replacement powder disclosed by the invention contains rich dietary fibers, and is low in fat, sugar and protein content, so that the indexes such as body weight, blood pressure, blood fat and blood sugar are not caused to continuously rise after the meal replacement powder is eaten for a long time, and the meal replacement powder is beneficial to losing weight, reducing fat and blood pressure, so that the basal metabolism of a body is improved, various diseases are prevented from being induced, and the meal replacement powder can be eaten as three meals a day;
3. the preparation method of the meal replacement powder is simple, low in production cost and suitable for large-scale and large-batch production in factories, and meanwhile, various raw materials for preparing the meal replacement powder are simple and easy to obtain, the raw material cost is low, so that the meal replacement powder is low in terminal selling price, is healthy civilian diet eaten by people, and has a wide market prospect.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a flow chart of the production process of meal replacement powder of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.
The invention provides meal replacement powder which is prepared by mixing seven powder materials of Brassica rapa powder, five-cereal powder, vegetable powder, fruit powder, melon seed and fruit kernel powder, fructo-oligosaccharide powder and medicinal and edible powder according to the following parts by weight,
2-30 parts of Qamgur powder
5-50 parts of five-cereal flour
1-15 parts of vegetable powder
1-25 parts of fruit powder
1-5 parts of melon seed and fruit kernel powder
2-20 parts of fructo-oligosaccharide powder
1-15 parts of medicinal and edible powder;
wherein:
the five-cereal powder consists of one or more of buckwheat, millet, wheat, corn, brown rice, sorghum rice, barley rice, chickpea, soybean, pea, broad bean, black rice, black glutinous rice, black bean, phaseolus calcaratus, green bean, red bean, cowpea, mung bean, quinoa, black sesame, white sesame, rice, wheat germ and oat powder, when the five-cereal powder consists of a plurality of raw materials, the proportion of the raw materials for forming the five-cereal powder is equal, namely the weight of the raw materials in the five-cereal powder is equal, for example, if the five-cereal powder consists of buckwheat, millet, wheat, corn and brown rice, the weight ratio of the buckwheat, the millet, the wheat, the corn and the brown rice is 1:1:1: 1;
the vegetable powder is composed of one or more of bitter gourd, lettuce, cucumber, celery, green vegetables, broccoli, barley seedlings, green tea, bell peppers, tomatoes, carrots, pumpkins, cauliflowers, spinach, green peas, cabbage, mushrooms and beets, and when the vegetable powder is composed of a plurality of raw materials, the proportions of the raw materials for composing the vegetable powder are equal, namely the weights of the raw materials in the vegetable powder are equal;
the fruit powder is composed of one or more of apples, bananas, oranges, tangerines, oranges, pears, pineapples, kiwi fruits, raspberries, apricots, strawberries, white grapes, guavas, mangos, hami melons, cherries, passion fruits, peaches, plums and lemons, and when the fruit powder is composed of a plurality of raw materials, the proportions of the raw materials for composing the fruit powder are equal, namely the weights of the raw materials in the fruit powder are equal;
the melon seed and fruit kernel powder consists of one or more of cucumber seeds, pumpkin seeds, sunflower seeds, linseed, pine nuts, walnut kernels, hazelnut kernels, peanut kernels, cashew kernels and Chinese chestnut kernels, and when the melon seed and fruit kernel powder consists of a plurality of raw materials, the proportions of the raw materials for forming the melon seed and fruit kernel powder are equal, namely the weight of the raw materials in the melon seed and fruit kernel powder is equal;
the medicinal and edible powder is prepared from one or more of hawthorn, Chinese yam, fennel, clove, polygonatum, liquorice, angelica dahurica, ginkgo, white hyacinth bean, longan pulp, lily, almond, fingered citron, gordon euryale seed, endothelium corneum gigeriae galli, malt, bunge cherry seed, honeysuckle, poria cocos, wolfberry fruit, peach seed, mulberry, radish seed, lotus seed, chrysanthemum, sealwort, perilla seed, sophora flower bud, spina date seed, mint, coix seed, purslane, seville orange flower, rose, platycodon grandiflorum, orange peel, wrinkled gianthyssop herb and cassia seed.
As shown in fig. 1, the preparation method of the meal replacement powder comprises the following steps:
1. cleaning raw materials for preparing Qamgur powder, five-cereal powder, vegetable powder, fruit powder, melon seed and fruit kernel powder, fructo-oligosaccharide powder and medicinal and edible powder, inspecting, and removing raw materials with defects of rot, deterioration, diseases and insect pests, etc.;
2. drying or airing the raw materials after the raw materials are inspected;
3. after the raw materials are dried, carrying out pretreatment, crushing the raw materials, sieving the crushed raw materials by a 100-mesh sieve, and mixing the raw materials to prepare five-cereal powder, vegetable powder, fruit powder, melon seed and fruit kernel powder and medicine-food homologous powder;
4. after the pretreatment is finished, weighing a certain amount of Qamgur powder, five-cereal powder, vegetable powder, fruit powder, melon seed and fruit kernel powder, fructo-oligosaccharide powder and medicinal and edible powder in proportion, mixing, and detecting intermediate products at variable time in the mixing process, wherein the detection items comprise: sense, moisture, protein content, lead, total arsenic content, total bacterial colony number, coliform group, mould, salmonella and staphylococcus aureus content, and can be bagged and marketed after all detection items are qualified;
5. after mixing, the mixture can be packaged in small bags and then can be sold on the market after being externally packaged.
In order to shorten the drying time of the Qamgur, the fresh Qamgur is cleaned and cut into pieces to be dried or naturally dried.
In order to ensure that the powder is uniformly mixed, the equipment used for mixing in the preparation process of the meal replacement powder is a three-dimensional mixer, and the mixing time is at least 30 minutes.
The technical effect of the present invention is verified by the following experiments of three examples.
The first embodiment is as follows:
weighing Qamgur powder, five-cereal powder, vegetable powder, fruit powder, melon seed and fruit kernel powder, fructo-oligosaccharide powder and medicinal and edible powder in parts by weight, and mixing to prepare meal replacement powder I;
2 parts of Qamgur powder
Five-cereal flour 5 parts
Vegetable powder 1 part
Fruit powder 1 part
1 part of melon seed and fruit kernel powder
2 parts of fructo-oligosaccharide powder
1 part of medicinal and edible powder;
example two:
weighing the Qamgur powder, the five-cereal powder, the vegetable powder, the fruit powder, the melon seed and fruit kernel powder, the fructo-oligosaccharide powder and the medicinal and edible powder in parts by weight, and mixing to prepare a meal replacement powder II;
qiamagu powder 30 parts
Five-cereal flour 50 parts
Vegetable powder 15 parts
25 portions of fruit powder
5 parts of melon seed and fruit kernel powder
20 parts of fructo-oligosaccharide powder
15 parts of medicinal and edible powder;
example three:
weighing Qamgur powder, five-cereal powder, vegetable powder, fruit powder, melon seed and fruit kernel powder, fructo-oligosaccharide powder and medicinal and edible powder in parts by weight, and mixing to prepare meal replacement powder III;
qamgur powder 10 weight portions
Five-cereal flour 40 parts
10 parts of vegetable powder
15 portions of fruit powder
3 parts of melon seed and fruit kernel powder
16 parts of fructo-oligosaccharide powder
9 parts of medicinal and edible powder.
The experiment was carried out as follows:
1. selecting a plurality of persons with equal or similar height, weight, BMI value, body fat rate and basal metabolism level to form an experimental population, wherein the number of the experimental population is not less than 600 persons, and the more the experimental population, the better;
2. the experimental population is evenly divided into three groups, and each group eats the meal replacement powder prepared in the embodiment, and the eating method comprises the following steps: the three meal replacement powders prepared in the three embodiments are all made into small packages with 35 g/bag, then the three meal replacement powders are brewed with boiled water for drinking according to the weight ratio of material to water of 1:7, the three meal replacement powders are continuously drunk for three months and three times a day, and no other food is eaten except drinking plain boiled water during the period, namely the meal replacement powders are used for replacing three meals a day for eating;
3. after eating the food for one month, three groups of experimenters are tested for weight, BMI value, body fat rate and basal metabolic level, then the average value of each group is calculated, and after three months, the three testing data are summarized, sorted and tabulated as follows:
Figure 702801DEST_PATH_IMAGE001
as can be seen from the table, after the meal replacement powder disclosed by the application is eaten for three months, the average weight, BMI value and body fat percentage of an experimenter are all reduced, and the basal metabolic rate is basically kept level, so that the purposes of losing weight, losing weight and regulating fat can be achieved, and various rich diseases can be avoided by eating the meal replacement powder for a long time, and the meal replacement powder is suitable for eating three meals a day;
meanwhile, the blood pressure and the blood sugar of the experimenter are regularly monitored during the experiment, and large fluctuation is not found as a result, and the blood pressure and the blood sugar float in a reasonable range.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.

Claims (6)

1. The meal replacement powder is characterized by comprising the following components in parts by weight:
2-30 parts of Qamgur powder
5-50 parts of five-cereal flour
1-15 parts of vegetable powder
1-25 parts of fruit powder
1-5 parts of melon seed and fruit kernel powder
2-20 parts of fructo-oligosaccharide powder
1-15 parts of medicinal and edible powder;
the five-cereal flour is composed of one or more of buckwheat, millet, wheat, corn, brown rice, sorghum rice, barley rice, chickpea, soybean, pea, broad bean, black rice, black glutinous rice, black bean, phaseolus calcaratus, green bean, red bean, cowpea, mung bean, quinoa, black sesame, white sesame, rice, wheat germ and oat flour;
the vegetable powder is prepared from one or more of fructus Momordicae Charantiae, caulis et folium Lactucae Sativae, fructus Cucumidis Sativi, herba Apii Graveolentis, green vegetable, broccoli, fructus Hordei vulgaris, green tea, fructus kaki Pepper, fructus Lycopersici Esculenti, radix Dauci Sativae, fructus Cucurbitae Moschatae, cauliflower, herba Spinaciae, green semen Pisi Sativi, caulis et folium Brassicae Capitatae, Agaricus campestri;
the fruit powder is composed of one or more of apple, banana, orange, tangerine, orange, pear, pineapple, kiwi, raspberry, apricot, strawberry, white grape, guava, mango, cantaloupe, melon, cherry, passion fruit, peach, plum and lemon;
the melon seed and fruit kernel powder is composed of one or more of cucumber seeds, pumpkin seeds, sunflower seed kernels, linseed, pine nuts, walnut kernels, hazelnut kernels, peanut kernels, cashew kernels and Chinese chestnut kernels;
the medicinal and edible powder is prepared from one or more of hawthorn, Chinese yam, fennel, clove, polygonatum, liquorice, angelica dahurica, ginkgo, white hyacinth bean, longan pulp, lily, almond, fingered citron, gordon euryale seed, endothelium corneum gigeriae galli, malt, bunge cherry seed, honeysuckle, tuckahoe, medlar, peach seed, mulberry, radish seed, lotus seed, chrysanthemum, sealwort, perilla seed, sophora flower bud, spina date seed, mint, coix seed, purslane, seville orange flower, rose, platycodon grandiflorum, orange peel, wrinkled gianthyssop herb and cassia seed.
2. The meal replacement powder as claimed in claim 1, wherein the ratio of the components in the five-cereal powder, the vegetable powder, the fruit powder, the melon seed powder and the medicinal and edible powder is equal.
3. A method of preparing the meal replacement powder of claim 1 or 2, comprising:
preparing QIAMUGU powder, five cereals powder, vegetable powder, fruit powder, semen Benincasae powder, fructo-oligosaccharide powder, and medicinal and edible powder;
weighing and mixing the Qamgur powder, the five-cereal powder, the vegetable powder, the fruit powder, the melon seed and fruit kernel powder, the fructo-oligosaccharide powder and the medicinal and edible powder in proportion.
4. The method of claim 3, wherein the Qamgur flour is prepared by the following steps:
cleaning fresh qamgur, slicing, naturally drying in the sun, pulverizing, and sieving with 100 mesh sieve.
5. The method as claimed in claim 3, wherein the preparation method of the five-cereal powder, the vegetable powder, the fruit powder, the melon seed powder and the medicinal and edible powder is the same, and comprises the following steps:
taking the raw materials with equal weight;
cleaning the raw materials, drying, uniformly mixing, crushing, and sieving by a 100-mesh sieve.
6. The method of claim 3, wherein the equipment used for blending is a three-dimensional mixer and the blending time is 30 minutes.
CN202110023092.5A 2021-01-08 2021-01-08 Meal replacement powder and preparation method thereof Pending CN112544865A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202110023092.5A CN112544865A (en) 2021-01-08 2021-01-08 Meal replacement powder and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202110023092.5A CN112544865A (en) 2021-01-08 2021-01-08 Meal replacement powder and preparation method thereof

Publications (1)

Publication Number Publication Date
CN112544865A true CN112544865A (en) 2021-03-26

Family

ID=75035370

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202110023092.5A Pending CN112544865A (en) 2021-01-08 2021-01-08 Meal replacement powder and preparation method thereof

Country Status (1)

Country Link
CN (1) CN112544865A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113854563A (en) * 2021-09-16 2021-12-31 苏培林 Polyisomaltose meal replacement powder capable of promoting absorption of human body
CN115053961A (en) * 2022-04-14 2022-09-16 贵州德缘堂健康产业有限公司 Five-cereal balance meal replacement powder and preparation method thereof
CN117257891A (en) * 2023-01-13 2023-12-22 再造再生健康科技(杭州)有限公司 Plant extract pharmaceutical composition for improving secretion of endogenous insulin-like growth factor 1

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107927747A (en) * 2017-11-16 2018-04-20 湖州每天果健康科技有限公司 A kind of fruits and vegetables cereal meal replacing food with weight losing function
CN110140954A (en) * 2019-06-14 2019-08-20 卓雍皓 A kind of Qamgur meal replacement powder and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107927747A (en) * 2017-11-16 2018-04-20 湖州每天果健康科技有限公司 A kind of fruits and vegetables cereal meal replacing food with weight losing function
CN110140954A (en) * 2019-06-14 2019-08-20 卓雍皓 A kind of Qamgur meal replacement powder and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113854563A (en) * 2021-09-16 2021-12-31 苏培林 Polyisomaltose meal replacement powder capable of promoting absorption of human body
CN115053961A (en) * 2022-04-14 2022-09-16 贵州德缘堂健康产业有限公司 Five-cereal balance meal replacement powder and preparation method thereof
CN117257891A (en) * 2023-01-13 2023-12-22 再造再生健康科技(杭州)有限公司 Plant extract pharmaceutical composition for improving secretion of endogenous insulin-like growth factor 1
CN117257891B (en) * 2023-01-13 2024-09-06 再造再生健康科技(杭州)有限公司 Plant extract pharmaceutical composition for improving secretion of endogenous insulin-like growth factor 1

Similar Documents

Publication Publication Date Title
CN112544865A (en) Meal replacement powder and preparation method thereof
CN102987293A (en) Uncooked food fruit and vegetable powder especially suitable for women and making method of uncooked food fruit and vegetable powder
CN110833188A (en) Process for preparing enzyme and enzyme prepared by using same
KR20030083347A (en) Composition of uncooked or cooked food
CN101632451B (en) Nutrient fruit and vegetable food
CN105941538A (en) Garden stuff naan and preparing method thereof
Alkozai et al. Utilization of fruits and vegetable waste in cereal based food (cookies)
CN111000222A (en) Rhizoma polygonati enzyme and preparation method thereof
CN101467608A (en) Instant glutinous rice cake and processing method
KR101672335B1 (en) Method for Preparing Functional Cereal Products
KR100852762B1 (en) Noodle including calcium and natural material and manufacturing method thereof
CN110604292A (en) Vegetarian meal replacement formula and preparation method thereof
KR20140094100A (en) The manufacturing method of functional sunshik and the product
CN115281304A (en) Fried noodles and preparation method thereof
Ismawati et al. Sensory preference, nutrient content, and shelf life of Moringa oliefera leaf crackers
DEL ROSARLO et al. Pasta products containing taro (colocasia esculenta l. Schott) and Chaya (Cnidoscolus chavamansa L. mcvaugh)
CN104126668A (en) Multi-ingredient soybean powder
Ryadinskaya et al. New production technology for healthy nutrition using local raw materials
Aida et al. Dietary fibre powder from pineapple by-product as a potential functional food ingredient
KR100944516B1 (en) The mild chile-mixed seasoning for kimchi and the manufacturing process for it
CN109717371A (en) A kind of potato noodle making is for production system
Batu et al. Physicochemical and Functional Properties of Cactus ‘Opuntia ficus-indica L.’Muller Flour: The Case of Cactus Fruit and Vegetable Flour
CN111820403A (en) Meal replacement powder formula
Manjula et al. Value added products from tomato: Quality analysis of different proximate, physical, hydrational and sensory analysis
Jahan et al. Development and quality evaluation of low calorie cake and biscuit prepared with jackfruit seed flour

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20210326

RJ01 Rejection of invention patent application after publication