CN103719207A - Red jujube sweet osmanthus cake - Google Patents

Abstract

A red jujube sweet osmanthus cake comprises, by weight, 300-330 parts of wheat flour, 10-12 parts of sweet osmanthus powder, 8-10 parts of wheat germ powder, 30-40 parts of jumble beads, 40-50 parts of red jujube kernels, 80-100 parts of sugarcane juice, 5-6 parts of cornua cervi pantotrichum, 5-6 parts of ginsengs, 4-5 parts of polygonatum odoratum, 4-5 parts of cassia twigs, 5-6 parts of radix angelicae, 4-5 parts of radix ophiopogonis, 5-6 parts of pseudostellaria, 4-5 parts of ligusticum wallichii, 3-4 parts of peach leaves, 3-4 parts of radish leaves, 40-50 parts of white granulated sugar, 30-40 parts of salt and a proper amount of olive oil and water. The manufacturing process is simple, the sweet osmanthus powder and the wheat germ powder are added, taste is improved, nutrition is enriched, extractives of the cornua cervi pantotrichum, the ginsengs, the polygonatum odoratum, the cassia twigs, the radix angelicae and the like are specially added, and the red jujube sweet osmanthus cake has good functions of health preservation, health care, anti-aging, antioxidation and life prolonging.

Description

A kind of red date sweet osmanthus shortcake

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Technical field

The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of red date sweet osmanthus shortcake.

Background technology

Leisure snack on market, of a great variety, taste is also various, be all generally in mouthfeel, to do some to improve, meet the requirement of people to mouthfeel, but along with the raising of Living Water product, people more and more pay attention to health care, and therefore the leisure food on market can not meet people's demand.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of red date sweet osmanthus shortcake.

The present invention is achieved by the following technical solutions: a kind of red date sweet osmanthus shortcake, is comprised of following weight portion raw material: wheat flour 300-330, pollen powder of sweet osmanthus 10-12, wheat germ powder 8-10, red bean 30-40, red date benevolence 40-50, sugar-cane juice 80-100, pilose antler 5-6, ginseng 5-6, radix polygonati officinalis 4-5, cassia twig 4-5, root of Dahurain angelica 5-6, the tuber of dwarf lilyturf 4-5, excellent careless 5-6, Ligusticum wallichii 4-5, peach leaves 3-4, radish leaves 3-4, white granulated sugar 40-50, salt 30-40, olive oil is appropriate, water is appropriate.

A preparation method for red date sweet osmanthus shortcake, comprises the following steps:

(1) red bean, red date benevolence are cleaned, poured in pot, add sugar-cane juice, the stewing 60-75 minute that boils of heating, takes out all materials in pot, breaks into juice standby;

(2) water extraction of pilose antler, ginseng, radix polygonati officinalis, cassia twig, the root of Dahurain angelica, the tuber of dwarf lilyturf, rod rod grass, Ligusticum wallichii, peach leaves, radish leaves doubly being measured with 5-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;

(3) wheat flour, pollen powder of sweet osmanthus, wheat germ powder, white granulated sugar, salt are merged, add juice in step 1, the concentrated liquid of tradition Chinese medicine, appropriate water, fully stir, obtain after dough, make sweet osmanthus shortcake, bake.

Advantage of the present invention is: a kind of red date sweet osmanthus shortcake of the present invention, manufacture craft is simple, add pollen powder of sweet osmanthus, wheat germ powder, improve mouthfeel, and enriched nutrition, also add especially the extracts such as pilose antler, ginseng, radix polygonati officinalis, cassia twig, the root of Dahurain angelica, there is good health care effect, anti-ageing, anti-oxidant, promote longevity.

The specific embodiment

A kind of red date sweet osmanthus shortcake, it is characterized in that, by following weight portion (Kg) raw material, formed: wheat flour 300, pollen powder of sweet osmanthus 10, wheat germ powder 8, red bean 30, red date benevolence 40, sugar-cane juice 80, pilose antler 5, ginseng 5, radix polygonati officinalis 4, cassia twig 4, the root of Dahurain angelica 5, the tuber of dwarf lilyturf 4, rod rod grass 5, Ligusticum wallichii 4, peach leaves 3, radish leaves 3, white granulated sugar 40, salt 30, olive oil is appropriate, water is appropriate.

A preparation method for red date sweet osmanthus shortcake, comprises the following steps:

(1) red bean, red date benevolence are cleaned, poured in pot, add sugar-cane juice, heating is stewing boils 65 minutes, and all materials in pot are taken out, and breaks into juice standby;

(2) pilose antler, ginseng, radix polygonati officinalis, cassia twig, the root of Dahurain angelica, the tuber of dwarf lilyturf, rod rod grass, Ligusticum wallichii, peach leaves, radish leaves are got by the water extraction of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;

(3) wheat flour, pollen powder of sweet osmanthus, wheat germ powder, white granulated sugar, salt are merged, add juice in step 1, the concentrated liquid of tradition Chinese medicine, appropriate water, fully stir, obtain after dough, make sweet osmanthus shortcake, bake.

Claims (2)

1. a red date sweet osmanthus shortcake, it is characterized in that, by following weight portion raw material, formed: wheat flour 300-330, pollen powder of sweet osmanthus 10-12, wheat germ powder 8-10, red bean 30-40, red date benevolence 40-50, sugar-cane juice 80-100, pilose antler 5-6, ginseng 5-6, radix polygonati officinalis 4-5, cassia twig 4-5, root of Dahurain angelica 5-6, the tuber of dwarf lilyturf 4-5, excellent careless 5-6, Ligusticum wallichii 4-5, peach leaves 3-4, radish leaves 3-4, white granulated sugar 40-50, salt 30-40, olive oil is appropriate, water is appropriate.

2. the preparation method of a kind of red date sweet osmanthus shortcake as claimed in claim 1, is characterized in that, comprises the following steps:

(1) red bean, red date benevolence are cleaned, poured in pot, add sugar-cane juice, the stewing 60-75 minute that boils of heating, takes out all materials in pot, breaks into juice standby;

(2) water extraction of pilose antler, ginseng, radix polygonati officinalis, cassia twig, the root of Dahurain angelica, the tuber of dwarf lilyturf, rod rod grass, Ligusticum wallichii, peach leaves, radish leaves doubly being measured with 5-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;

(3) wheat flour, pollen powder of sweet osmanthus, wheat germ powder, white granulated sugar, salt are merged, add juice in step 1, the concentrated liquid of tradition Chinese medicine, appropriate water, fully stir, obtain after dough, make sweet osmanthus shortcake, bake.