CN103892201A - Mango-flavored noodles and preparation method thereof - Google Patents
Mango-flavored noodles and preparation method thereof Download PDFInfo
- Publication number
- CN103892201A CN103892201A CN201410085375.2A CN201410085375A CN103892201A CN 103892201 A CN103892201 A CN 103892201A CN 201410085375 A CN201410085375 A CN 201410085375A CN 103892201 A CN103892201 A CN 103892201A
- Authority
- CN
- China
- Prior art keywords
- parts
- mango
- noodles
- preparation
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 19
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 16
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 16
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 8
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 8
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 8
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 8
- 235000016811 Biondella Nutrition 0.000 claims abstract description 7
- 241001113925 Buddleja Species 0.000 claims abstract description 7
- 241001530209 Swertia Species 0.000 claims abstract description 7
- 244000112814 pipewort Species 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- 240000007228 Mangifera indica Species 0.000 claims abstract 5
- 239000000654 additive Substances 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 8
- 244000001632 Acorus gramineus Species 0.000 claims description 7
- 235000013073 Acorus gramineus Nutrition 0.000 claims description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 208000027697 autoimmune lymphoproliferative syndrome due to CTLA4 haploinsuffiency Diseases 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 244000241257 Cucumis melo Species 0.000 abstract description 4
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 241000208966 Polygala Species 0.000 abstract description 2
- 244000197580 Poria cocos Species 0.000 abstract description 2
- 235000008599 Poria cocos Nutrition 0.000 abstract description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000012905 Brassica oleracea var viridis Nutrition 0.000 abstract 1
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 235000009811 Momordica charantia Nutrition 0.000 abstract 1
- 241000157352 Uncaria Species 0.000 abstract 1
- 241001146622 Viburnum lancifolium Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000015872 dietary supplement Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 241001093152 Mangifera Species 0.000 description 11
- 235000013305 food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000009636 Huang Qi Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses mango-flavored noodles and a preparation method of the mango-flavored noodles. The mango-flavored noodles are prepared from the following raw materials in parts by weight: 130-150 parts of flour, 20-30 parts of buckwheat powder, 30-40 parts of mango, 1-4 parts of semen cassia, 2-3 parts of uncaria, 1-2 parts of Viburnum lancifolium Hsu., 2-3 parts of rhizoma acori graminei, 2-3 parts of cimicifugae foetidae, 2-4 parts of butterflybush flower, 1-3 parts of pipewort, 2-3 parts of felwort, 10-15 parts of kale juice, 10-15 parts of bitter melon juice and 6-8 parts of a nutritional supplement. The invention provides the mango-flavored noodles and the preparation method of the mango-flavored noodles. Muskmelon is treated and then pulped, and combined with the flour to be processed into the noodles. The preparation method is simple, and reasonable in formula. The noodles produced by adopting the method have a fragrant taste of the muskmelon, and are smooth and chewy; and because multiple Chinese herbal medicinal ingredients including angelica sinensis, poria cocos, astragalus membranaceus, polygala root and the like are added in the raw materials, the mango-flavored noodles have a certain health care value.
Description
Technical field
The present invention relates to a kind of awns Fruity noodle and preparation method thereof, belong to food processing field.
Background technology
Noodles, as a kind of staple food of northern China, have long history.A traditional noodles mostly single flour are raw material, and taste is single, and trophic structure is simple, along with improving constantly of people's quality of life, and the continuous enhancing of health care consciousness, various health caring noodles also arise at the historic moment, and become consumer's favorite.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of awns Fruity noodle and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of awns Fruity noodle, it is characterized in that being made up of the raw material of following weight portion:
Flour 130-150, buckwheat 20-30, mango 30-40, cassia seed 1-4, yncaria stem with hooks 2-3, bavin root 1-2, grass-leaved sweetflag 2-3, rattletop 2-3, butterflybush flower 2-4, pipewort 1-3, felwort 2-3, cabbage mustard juice 10-15, Bitter Melon Juice 10-15, nourishing additive agent 6-8;
Described nourishing additive agent, is made up of following weight portion raw material: wheat germ powder 10-15, fish-skin powder 8-10, semen armeniacae amarae powder 3-5, coix seed oil are appropriate;
The preparation method of described nourishing additive agent, comprises the following steps: coix seed oil is evenly spilt to pot, after burning heat, wheat germ powder, fish-skin powder, semen armeniacae amarae powder are added, fry to going out perfume (or spice), to obtain final product.
The processing method of described awns Fruity noodle, is characterized in that comprising the following steps:
(1) mango is removed the peel after stoning, then put into cabbage mustard juice, soak defibrination after 10-15 minute, obtain mango slurry;
(2) cassia seed, yncaria stem with hooks, Chai Gen, grass-leaved sweetflag, rattletop, butterflybush flower, pipewort, felwort are added in suitable quantity of water, heating decocts, and obtains decoction liquor;
(3) flour is mixed with buckwheat, then the surplus stocks such as mango slurry, Bitter Melon Juice, decoction liquor, nourishing additive agent are added wherein, after stirring, be transferred in noodle machine, dry after making noodles, packaging, to obtain final product.
Advantage of the present invention is:
The invention provides a kind of awns Fruity noodle and preparation method thereof, mango is combined and is processed into mango slurry with cabbage mustard juice, then be combined and be processed into noodles with flour, buckwheat, the noodles of gained have the particular tastes of mango, smooth strength road, and in raw material, added the plurality of Chinese compositions such as cassia seed, yncaria stem with hooks, Chai Gen, grass-leaved sweetflag, rattletop, make product of the present invention there is good health-care effect.
Detailed description of the invention
Embodiment 1:
A kind of awns Fruity noodle, it is characterized in that being made up of the raw material of following weight portion:
Flour 150, buckwheat 20, mango 35, cassia seed 3, yncaria stem with hooks 2, bavin root 2, grass-leaved sweetflag 2, rattletop 3, butterflybush flower 4, pipewort 3, felwort 2, cabbage mustard juice 15, Bitter Melon Juice 15, nourishing additive agent 8;
Described nourishing additive agent, is made up of following weight portion raw material: wheat germ powder 15, fish-skin powder 8, semen armeniacae amarae powder 4, coix seed oil are appropriate;
The preparation method of described nourishing additive agent, comprises the following steps: coix seed oil is evenly spilt to pot, after burning heat, wheat germ powder, fish-skin powder, semen armeniacae amarae powder are added, fry to going out perfume (or spice), to obtain final product.
The processing method of described awns Fruity noodle, is characterized in that comprising the following steps:
(1) mango is removed the peel after stoning, then put into cabbage mustard juice, soak defibrination after 15 minutes, obtain mango slurry;
(2) cassia seed, yncaria stem with hooks, Chai Gen, grass-leaved sweetflag, rattletop, butterflybush flower, pipewort, felwort are added in suitable quantity of water, heating decocts, and obtains decoction liquor;
(3) flour is mixed with buckwheat, then the surplus stocks such as mango slurry, Bitter Melon Juice, decoction liquor, nourishing additive agent are added wherein, after stirring, be transferred in noodle machine, dry after making noodles, packaging, to obtain final product.
The invention provides a kind of awns Fruity noodle and preparation method thereof, muskmelon is broken into slurry after treatment, be combined with flour, be processed into noodles, method is simple, rationally, the noodles that the inventive method is produced, have the taste of muskmelon delicate fragrance to formula, smooth strength road, meanwhile, due in raw material, added Radix Angelicae Sinensis, Poria cocos, the Radix Astragali, polygala root, etc. plurality of Chinese composition, make product of the present invention there is certain health care and be worth.
Claims (2)
1. an awns Fruity noodle, it is characterized in that being made up of the raw material of following weight portion:
Flour 130-150, buckwheat 20-30, mango 30-40, cassia seed 1-4, yncaria stem with hooks 2-3, bavin root 1-2, grass-leaved sweetflag 2-3, rattletop 2-3, butterflybush flower 2-4, pipewort 1-3, felwort 2-3, cabbage mustard juice 10-15, Bitter Melon Juice 10-15, nourishing additive agent 6-8;
Described nourishing additive agent, is made up of following weight portion raw material: wheat germ powder 10-15, fish-skin powder 8-10, semen armeniacae amarae powder 3-5, coix seed oil are appropriate;
The preparation method of described nourishing additive agent, comprises the following steps: coix seed oil is evenly spilt to pot, after burning heat, wheat germ powder, fish-skin powder, semen armeniacae amarae powder are added, fry to going out perfume (or spice), to obtain final product.
2. a processing method for awns Fruity noodle as claimed in claim 1, is characterized in that comprising the following steps:
(1) mango is removed the peel after stoning, then put into cabbage mustard juice, soak defibrination after 10-15 minute, obtain mango slurry;
(2) cassia seed, yncaria stem with hooks, Chai Gen, grass-leaved sweetflag, rattletop, butterflybush flower, pipewort, felwort are added in suitable quantity of water, heating decocts, and obtains decoction liquor;
(3) flour is mixed with buckwheat, then the surplus stocks such as mango slurry, Bitter Melon Juice, decoction liquor, nourishing additive agent are added wherein, after stirring, be transferred in noodle machine, dry after making noodles, packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410085375.2A CN103892201B (en) | 2014-03-11 | 2014-03-11 | Mango-flavored noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410085375.2A CN103892201B (en) | 2014-03-11 | 2014-03-11 | Mango-flavored noodles and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103892201A true CN103892201A (en) | 2014-07-02 |
| CN103892201B CN103892201B (en) | 2015-04-22 |
Family
ID=50984031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410085375.2A Active CN103892201B (en) | 2014-03-11 | 2014-03-11 | Mango-flavored noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103892201B (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101697784A (en) * | 2007-07-16 | 2010-04-28 | 刘秀敏 | Mango noodles |
| CN102783606A (en) * | 2012-07-06 | 2012-11-21 | 于兴俊 | Fresh Chinese yam fine dried noodles tonifying qi |
| CN102805295A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Lotus young-keeping noodles |
| CN103371213A (en) * | 2013-06-24 | 2013-10-30 | 李庆冬 | Farcie walnut cookie |
| CN103431290A (en) * | 2013-09-06 | 2013-12-11 | 湖南海清食品发展有限责任公司 | Preparation method of buckwheat-bitter gourd-medlar noodles |
| CN103478593A (en) * | 2013-10-16 | 2014-01-01 | 吴柠君 | Health-care corn noodles |
| CN103549256A (en) * | 2013-09-24 | 2014-02-05 | 蔡静 | Mushroom buckwheat hypoglycemic flour and preparation method thereof |
| CN103609972A (en) * | 2013-12-10 | 2014-03-05 | 安徽燕之坊食品有限公司 | Health-care noodle containing Chinese herbal medicine formula and production technology thereof |
-
2014
- 2014-03-11 CN CN201410085375.2A patent/CN103892201B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101697784A (en) * | 2007-07-16 | 2010-04-28 | 刘秀敏 | Mango noodles |
| CN102783606A (en) * | 2012-07-06 | 2012-11-21 | 于兴俊 | Fresh Chinese yam fine dried noodles tonifying qi |
| CN102805295A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Lotus young-keeping noodles |
| CN103371213A (en) * | 2013-06-24 | 2013-10-30 | 李庆冬 | Farcie walnut cookie |
| CN103431290A (en) * | 2013-09-06 | 2013-12-11 | 湖南海清食品发展有限责任公司 | Preparation method of buckwheat-bitter gourd-medlar noodles |
| CN103549256A (en) * | 2013-09-24 | 2014-02-05 | 蔡静 | Mushroom buckwheat hypoglycemic flour and preparation method thereof |
| CN103478593A (en) * | 2013-10-16 | 2014-01-01 | 吴柠君 | Health-care corn noodles |
| CN103609972A (en) * | 2013-12-10 | 2014-03-05 | 安徽燕之坊食品有限公司 | Health-care noodle containing Chinese herbal medicine formula and production technology thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103892201B (en) | 2015-04-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103892200B (en) | Heart-nourishing nerve-calming noodles and preparation method thereof | |
| CN103892199B (en) | A kind of muskmelon taste noodles and preparation method thereof | |
| CN103598521B (en) | A kind of preparation method of ginkgo taste alimentary paste | |
| CN103766671A (en) | Glutinous rice cake with mutton and processing method thereof | |
| CN103892197A (en) | Inulin salty noodles and preparation method thereof | |
| CN104770627A (en) | Tea-containing jelly product and preparation method thereof | |
| CN103652781B (en) | A kind of seafood powder flavoring and preparation method thereof | |
| CN103892202B (en) | Gastrodia elata powder blood-pressure-lowering noodles and preparation method thereof | |
| CN103598520A (en) | Processing method of traditional Chinese medicinal blood-enriching noodle | |
| CN104146081A (en) | Antitumor walnut blend oil | |
| CN103892204B (en) | Rosa roxbunghii anti-cancer noodles and preparation method thereof | |
| CN103689029B (en) | A kind of Calcium-supplement pericarpium citri reticulatae flour and preparation method thereof | |
| CN103892203B (en) | Apple blossom skin-whitening noodles and preparation method thereof | |
| CN103892198B (en) | A kind of blood-enrich lotus root starch noodles and preparation method thereof | |
| CN103598517A (en) | Preparation method of seafood-flavored noodle | |
| CN103931697B (en) | One boar blood shrimp cake and preparation method thereof | |
| CN103519080B (en) | Method for processing corn mixed flour pastry | |
| CN103598524A (en) | Processing method of waxberry-flavored noodle | |
| CN103798607A (en) | Health preserving glutinous rice flour and preparation method thereof | |
| CN103892201B (en) | Mango-flavored noodles and preparation method thereof | |
| CN103815246A (en) | High-nutritional glutinous rice flour and preparation method thereof | |
| CN105962045A (en) | Hair blackening and blood nourishing rice cake | |
| CN104473222A (en) | Nutritional sausage making method | |
| CN104286677A (en) | Pomegranate leaf flour for convergence and anti-diarrhea and preparation method thereof | |
| CN103989083A (en) | Buckwheat and shiitake crispy rice and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20191008 Address after: 233300 shop 112, building 30, Longwan mansion, Chengnan, Wuhe County, Bengbu City, Anhui Province Patentee after: Wuhe Yiran Intellectual Property Service Co.,Ltd. Address before: 233100 Anhui city of Chuzhou province Fengyang county Wu Zhen Geng Meishan Lu Village No. 45 Patentee before: Wu Qingquan |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20200929 Address after: 236400 East Linhai Road, Linquan Industrial Park, Fuyang, Anhui Patentee after: ANHUI SHUANGQUAN FLOUR Co.,Ltd. Address before: 233300 shop 112, building 30, Longwan mansion, Chengnan, Wuhe County, Bengbu City, Anhui Province Patentee before: Wuhe Yiran Intellectual Property Service Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20230825 Address after: 233300 Chengnan Economic Zone, Wuhe County, Bengbu, Anhui Patentee after: Anhui Tianqi Flour Technology Co.,Ltd. Address before: 236400 east of linhuai Road, industrial park, Linquan County, Fuyang City, Anhui Province Patentee before: ANHUI SHUANGQUAN FLOUR CO.,LTD. |
|
| TR01 | Transfer of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A mango flavored noodle and its preparation method Granted publication date: 20150422 Pledgee: Huishang Bank Co.,Ltd. Bengbu Wuhe sub branch Pledgor: Anhui Tianqi Flour Technology Co.,Ltd. Registration number: Y2024980004890 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |