CN105962045A - Hair blackening and blood nourishing rice cake - Google Patents
Hair blackening and blood nourishing rice cake Download PDFInfo
- Publication number
- CN105962045A CN105962045A CN201610315909.5A CN201610315909A CN105962045A CN 105962045 A CN105962045 A CN 105962045A CN 201610315909 A CN201610315909 A CN 201610315909A CN 105962045 A CN105962045 A CN 105962045A
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- CN
- China
- Prior art keywords
- parts
- fructus
- rice cake
- rice
- oryza glutinosa
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 60
- 235000009566 rice Nutrition 0.000 title claims abstract description 38
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 29
- 239000008280 blood Substances 0.000 title claims abstract description 19
- 210000004369 blood Anatomy 0.000 title claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 8
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 8
- 239000003814 drug Substances 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims description 31
- 244000113306 Monascus purpureus Species 0.000 claims description 17
- 235000002322 Monascus purpureus Nutrition 0.000 claims description 17
- 229940057059 monascus purpureus Drugs 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 210000000582 semen Anatomy 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000012149 noodles Nutrition 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 2
- 238000002156 mixing Methods 0.000 claims 2
- 235000017784 Mespilus germanica Nutrition 0.000 claims 1
- 244000182216 Mimusops elengi Species 0.000 claims 1
- 235000000560 Mimusops elengi Nutrition 0.000 claims 1
- 235000019082 Osmanthus Nutrition 0.000 claims 1
- 241000333181 Osmanthus Species 0.000 claims 1
- 235000007837 Vangueria infausta Nutrition 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 238000003809 water extraction Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 241000405414 Rehmannia Species 0.000 abstract 1
- 240000006079 Schisandra chinensis Species 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses hair blackening and blood nourishing rice cake, which is prepared from the following raw materials in parts by weight: 80 to 100 parts of sticky rice, 30 to 40 parts of red kojic rice, 50 to 60 parts of black kerneled rice, 10 to 20 parts of mulberry fruit, 10 to 20 parts of longan, 1 to 3 parts of radix-polygoni multiflori, 1 to 3 parts of prepared rehmannia roots, 2 to 3 parts of seeds of wild jujube, 2 to 3 parts of herba epimedii, 3 to 5 parts of fruit of Chinese magnoliavine, 3 to 5 parts of fruit of Chinese wolfberry, 8 to 10 parts of yellow wine and 30 to 40 parts of white sugar. The rice cake provided by the invention has the advantages that the nutrition is rich; the mouthfeel is fragrant and sweet; various traditional Chinese medicine ingredients are added; all ingredients are mutually cooperated and mutually facilitated, so that the rice cake has the efficacies of blackening the hair and nourishing the blood, and is particularly suitable for ladies to eat.
Description
Technical field
The invention belongs to food technology field, specific design one blacking hair and nourishing blood rice cake.
Background technology
Rice cake has the longest history, is one of Chinese traditional snack food.Rice cake is usual
With rice, Oryza glutinosa or Semen oryzae sativae as raw material, use remove impurity cleaning, immersion, pulverizing, rub powder, join
The processing steps such as material, decatize process.But traditional rice cake, due to the list of raw material sources
One, most taste is single, nutrient deficiency, it is impossible to meet present people pursue nutritious,
Multiple tastes, unique flavor have the food diversification requirement of health care concurrently.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of blacking hair and nourishing blood rice cake.
The present invention adopts the technical scheme that:
A kind of blacking hair and nourishing blood rice cake, is made up of following raw material: Oryza glutinosa 80-100 part,
Monas cuspurpureus Went 30-40 part, fructus zizaniae caduciflorae 50-60 part, Fructus Mori 10-20 part, Arillus Longan 10-20 part, what
Radix Polygoni Multiflori 1-3 part, Radix Rehmanniae Preparata 1-3 part, Semen Ziziphi Spinosae 2-3 part, Herba Epimedii 2-3 part, Fructus Schisandrae Chinensis
3-5 part, Fructus Lycii 3-5 part, yellow wine 8-10 part, white sugar 30-40 part.
Preferably, described blacking hair and nourishing blood rice cake, it is made up of following raw material: Oryza glutinosa
90 parts, Monas cuspurpureus Went 35 parts, fructus zizaniae caduciflorae 55 parts, Fructus Mori 15 parts, Arillus Longan 15 parts, Radix Polygoni Multiflori 2
Part, Radix Rehmanniae Preparata 2 parts, Semen Ziziphi Spinosae 2.5 parts, Herba Epimedii 2.5 parts, Fructus Schisandrae Chinensis 4 parts, Fructus Lycii
Son 4 parts, yellow wine 9 parts, white sugar 35 parts.
Present invention also offers the preparation method of above-mentioned blacking hair and nourishing blood rice cake, comprise the following steps:
(1) Oryza glutinosa, Monas cuspurpureus Went, fructus zizaniae caduciflorae clear water are soaked, treat that Oryza glutinosa grain water content is to 35-45%
Time leach；
(2) pour soaked Oryza glutinosa, Monas cuspurpureus Went, fructus zizaniae caduciflorae into pulverizer, pulverize and wear into 70-80
Purpose wet rice flour noodles；
(3) Fructus Mori, Arillus Longan are cleaned, take its sarcocarp, put in disintegrating machine broken, obtain
Puree；
(4) by Radix Polygoni Multiflori, Radix Rehmanniae Preparata, Semen Ziziphi Spinosae, Herba Epimedii, Fructus Schisandrae Chinensis, medlar powder
The water extraction of broken mixing 6-8 times amount, concentrates extracting solution, obtains the concentrated liquid of tradition Chinese medicine；
(5) wet rice flour noodles, puree, the concentrated liquid of tradition Chinese medicine mixing are added yellow wine, white sugar, appropriate
Water with become dough；
(6) pressing mold, steam, pack.
The invention have the advantage that the rice cake of the present invention, nutritious, sweet mouthfeel, addition is many
Planting Chinese medicine ingredients, each composition is the most collaborative, mutually promotes, and makes rice cake be provided with blacking hair and nourishing blood
Effect, is particularly suitable for Ms and eats.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus makes protection scope of the present invention
Apparent clear and definite defining.
Embodiment 1
A kind of blacking hair and nourishing blood rice cake, is made up of following raw material: 80 parts of Oryza glutinosa, Monas cuspurpureus Went
30 parts of rice, fructus zizaniae caduciflorae 50 parts, Fructus Mori 10 parts, Arillus Longan 10 parts, Radix Polygoni Multiflori 1 part, Radix Rehmanniae Preparata
1 part, Semen Ziziphi Spinosae 2 parts, Herba Epimedii 2 parts, Fructus Schisandrae Chinensis 3 parts, Fructus Lycii 3 parts, yellow wine 8
Part, white sugar 30 parts.
The preparation method of above-mentioned blacking hair and nourishing blood rice cake, comprises the following steps:
(1) Oryza glutinosa, Monas cuspurpureus Went, fructus zizaniae caduciflorae clear water are soaked, treat that Oryza glutinosa grain water content is to 35%
Time leach；
(2) pour soaked Oryza glutinosa, Monas cuspurpureus Went, fructus zizaniae caduciflorae into pulverizer, pulverize and wear into 70-80
Purpose wet rice flour noodles；
(3) Fructus Mori, Arillus Longan are cleaned, take its sarcocarp, put in disintegrating machine broken, obtain
Puree；
(4) by Radix Polygoni Multiflori, Radix Rehmanniae Preparata, Semen Ziziphi Spinosae, Herba Epimedii, Fructus Schisandrae Chinensis, medlar powder
The broken mixing water extraction of 6 times amount, concentrates extracting solution, obtains the concentrated liquid of tradition Chinese medicine；
(5) wet rice flour noodles, puree, the concentrated liquid of tradition Chinese medicine mixing are added yellow wine, white sugar, appropriate
Water with become dough；
(6) pressing mold, steam, pack.
Embodiment 2
A kind of blacking hair and nourishing blood rice cake, is made up of following raw material: 90 parts of Oryza glutinosa, Monas cuspurpureus Went
35 parts of rice, fructus zizaniae caduciflorae 55 parts, Fructus Mori 15 parts, Arillus Longan 15 parts, Radix Polygoni Multiflori 2 parts, Radix Rehmanniae Preparata
2 parts, Semen Ziziphi Spinosae 2.5 parts, Herba Epimedii 2.5 parts, Fructus Schisandrae Chinensis 4 parts, Fructus Lycii 4 parts, yellow
Wine 9 parts, white sugar 35 parts.
The preparation method of above-mentioned blacking hair and nourishing blood rice cake, comprises the following steps:
(1) Oryza glutinosa, Monas cuspurpureus Went, fructus zizaniae caduciflorae clear water are soaked, treat that Oryza glutinosa grain water content is to 40%
Time leach；
(2) pour soaked Oryza glutinosa, Monas cuspurpureus Went, fructus zizaniae caduciflorae into pulverizer, pulverize and wear into 70-80
Purpose wet rice flour noodles；
(3) Fructus Mori, Arillus Longan are cleaned, take its sarcocarp, put in disintegrating machine broken, obtain
Puree；
(4) by Radix Polygoni Multiflori, Radix Rehmanniae Preparata, Semen Ziziphi Spinosae, Herba Epimedii, Fructus Schisandrae Chinensis, medlar powder
The broken mixing water extraction of 7 times amount, concentrates extracting solution, obtains the concentrated liquid of tradition Chinese medicine；
(5) wet rice flour noodles, puree, the concentrated liquid of tradition Chinese medicine mixing are added yellow wine, white sugar, appropriate
Water with become dough；
(6) pressing mold, steam, pack.
Embodiment 3
A kind of blacking hair and nourishing blood rice cake, is made up of following raw material: 100 parts of Oryza glutinosa, Monas cuspurpureus Went
40 parts of rice, fructus zizaniae caduciflorae 60 parts, Fructus Mori 20 parts, Arillus Longan 20 parts, Radix Polygoni Multiflori 3 parts, Radix Rehmanniae Preparata
3 parts, Semen Ziziphi Spinosae 3 parts, Herba Epimedii 3 parts, Fructus Schisandrae Chinensis 5 parts, Fructus Lycii 5 parts, yellow wine 10
Part, white sugar 40 parts.
The preparation method of above-mentioned blacking hair and nourishing blood rice cake, comprises the following steps:
(1) Oryza glutinosa, Monas cuspurpureus Went, fructus zizaniae caduciflorae clear water are soaked, treat that Oryza glutinosa grain water content is to 45%
Time leach；
(2) pour soaked Oryza glutinosa, Monas cuspurpureus Went, fructus zizaniae caduciflorae into pulverizer, pulverize and wear into 70-80
Purpose wet rice flour noodles；
(3) Fructus Mori, Arillus Longan are cleaned, take its sarcocarp, put in disintegrating machine broken, obtain
Puree；
(4) by Radix Polygoni Multiflori, Radix Rehmanniae Preparata, Semen Ziziphi Spinosae, Herba Epimedii, Fructus Schisandrae Chinensis, medlar powder
The broken mixing water extraction of 8 times amount, concentrates extracting solution, obtains the concentrated liquid of tradition Chinese medicine；
(5) wet rice flour noodles, puree, the concentrated liquid of tradition Chinese medicine mixing are added yellow wine, white sugar, appropriate
Water with become dough；
(6) pressing mold, steam, pack.
Claims (3)
1. a blacking hair and nourishing blood rice cake, it is characterised in that be made up of following raw material: glutinous
Rice 80-100 part, Monas cuspurpureus Went 30-40 part, fructus zizaniae caduciflorae 50-60 part, Fructus Mori 10-20 part, osmanthus
Circle 10-20 part, Radix Polygoni Multiflori 1-3 part, Radix Rehmanniae Preparata 1-3 part, Semen Ziziphi Spinosae 2-3 part, Herba Epimedii
2-3 part, Fructus Schisandrae Chinensis 3-5 part, Fructus Lycii 3-5 part, yellow wine 8-10 part, white sugar 30-40
Part.
Blacking hair and nourishing blood rice cake the most according to claim 1, it is characterised in that by following heavy
Amount part raw material make: 90 parts of Oryza glutinosa, Monas cuspurpureus Went 35 parts, fructus zizaniae caduciflorae 55 parts, Fructus Mori 15 parts,
Arillus Longan 15 parts, Radix Polygoni Multiflori 2 parts, Radix Rehmanniae Preparata 2 parts, Semen Ziziphi Spinosae 2.5 parts, Herba Epimedii 2.5
Part, Fructus Schisandrae Chinensis 4 parts, Fructus Lycii 4 parts, yellow wine 9 parts, white sugar 35 parts.
The preparation method of blacking hair and nourishing blood rice cake the most according to claim 1 and 2, it is special
Levy and be to comprise the following steps:
(1) Oryza glutinosa, Monas cuspurpureus Went, fructus zizaniae caduciflorae clear water are soaked, treat that Oryza glutinosa grain water content is to 35-45%
Time leach；
(2) pour soaked Oryza glutinosa, Monas cuspurpureus Went, fructus zizaniae caduciflorae into pulverizer, pulverize and wear into 70-80
Purpose wet rice flour noodles；
(3) Fructus Mori, Arillus Longan are cleaned, take its sarcocarp, put in disintegrating machine broken, obtain
Puree；
(4) by Radix Polygoni Multiflori, Radix Rehmanniae Preparata, Semen Ziziphi Spinosae, Herba Epimedii, Fructus Schisandrae Chinensis, medlar powder
The water extraction of broken mixing 6-8 times amount, concentrates extracting solution, obtains the concentrated liquid of tradition Chinese medicine；
(5) wet rice flour noodles, puree, the concentrated liquid of tradition Chinese medicine mixing are added yellow wine, white sugar, appropriate
Water with become dough；
(6) pressing mold, steam, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610315909.5A CN105962045A (en) | 2016-05-12 | 2016-05-12 | Hair blackening and blood nourishing rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610315909.5A CN105962045A (en) | 2016-05-12 | 2016-05-12 | Hair blackening and blood nourishing rice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105962045A true CN105962045A (en) | 2016-09-28 |
Family
ID=56992735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610315909.5A Pending CN105962045A (en) | 2016-05-12 | 2016-05-12 | Hair blackening and blood nourishing rice cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105962045A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094864A (en) * | 2017-12-25 | 2018-06-01 | 广西兴业百谷米业有限公司 | A kind of brown rice rice cake and preparation method thereof |
| CN108142821A (en) * | 2017-12-22 | 2018-06-12 | 广西兴业百谷米业有限公司 | A kind of red rice cake and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495343A (en) * | 2015-12-28 | 2016-04-20 | 天津钧濡科技有限公司 | Nerves-soothing beauty and healthcare rice cake |
-
2016
- 2016-05-12 CN CN201610315909.5A patent/CN105962045A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495343A (en) * | 2015-12-28 | 2016-04-20 | 天津钧濡科技有限公司 | Nerves-soothing beauty and healthcare rice cake |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108142821A (en) * | 2017-12-22 | 2018-06-12 | 广西兴业百谷米业有限公司 | A kind of red rice cake and preparation method thereof |
| CN108094864A (en) * | 2017-12-25 | 2018-06-01 | 广西兴业百谷米业有限公司 | A kind of brown rice rice cake and preparation method thereof |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160928 |
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| WD01 | Invention patent application deemed withdrawn after publication |