CN103431290A - Preparation method of buckwheat-bitter gourd-medlar noodles - Google Patents
Preparation method of buckwheat-bitter gourd-medlar noodles Download PDFInfo
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- CN103431290A CN103431290A CN2013104021337A CN201310402133A CN103431290A CN 103431290 A CN103431290 A CN 103431290A CN 2013104021337 A CN2013104021337 A CN 2013104021337A CN 201310402133 A CN201310402133 A CN 201310402133A CN 103431290 A CN103431290 A CN 103431290A
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Abstract
The invention discloses a preparation method of buckwheat-bitter gourd-medlar noodles. The buckwheat-bitter gourd-medlar noodles comprise flour, buckwheat powder, bitter gourd and medlar and are prepared in the following 17 processes: material selection, seed removing, cleaning, chopping, rough grinding, accurate grinding, sieving, dough kneading, starch removing, draining, material mixing, sheet rolling, slitting, drying, cutting, warehousing and packaging. According to the preparation method, the bitter gourd, the medlar and the buckwheat powder are added in a production process of fine dried noodles, so that the noodles can reduce the blood fat and cholesterol of a human body and prevent cardiovascular diseases after being eaten for a long time and simultaneously have functions of preventing hypertension and a heart disease. Meanwhile, as cellulose has relatively good effects of weight losing, lipid reducing, blood sugar lowering and the like, the noodles can be taken as a natural food for preventing and supplementarily treating diabetes and hyperlipaemia and have no side effects of insulin and hypoglycemic drugs.
Description
technical field:
The present invention relates to a kind of preparation method of buckwheat balsam pear matrimony vine face.
background technology:
Buckwheat, have another name called the triangle wheat, and its growth period is short, and adaptability is stronger, is distributed in the area such as northeast, North China, northwest of China.
Buckwheat has high medical value, and this is early on the books on China's ancient book, " the edible stomach of buckwheat, beneficial strength, continuous spirit in routine Compendium of Material Medica.Make food and can press the borax poison ".Also can " the wide lung of sending down abnormally ascending, the long-pending swollen wind pain of stagnant heat-clearing of letting out of mill, fall except carrying from turbid, spleen is long-pending has loose bowels ".Along with the reach of science, now proved that buckwheat has inhibition or reduces blood cholesterol, suppress accumulating of body fat, improve constipation, the effects such as preventing hypertension.Contained rutin in buckwheat particularly, can softening blood vessel, improves the permeability of capillary, maintains blood microcirculation, is the important component that prevents cerebral hemorrhage and vision protection.It can strengthen ascorbic effect, promotes vitamin C to put aside in vivo, reduces the human body lipid cholesterol, prevents angiocardiopathy, to preventing hypertension and heart disease, effect is all arranged.Simultaneously cellulose is to fat-reducing, and all there is effect preferably lipopenicillinase and the aspect such as hypoglycemic, can be used as a kind of wholefood of prevention and adjuvant therapy of diabetes and high fat of blood, and without the side effect of insulin and antidiabetic drug.In recent years, some hospitals are by testing observation to the different crowd patient, and its effect is remarkable.
summary of the invention:
The preparation method who the purpose of this invention is to provide a kind of buckwheat balsam pear matrimony vine face.
The present invention adopts following technical scheme to realize its goal of the invention: a kind of preparation method of buckwheat balsam pear matrimony vine face, it is made into by flour 1, buckwheat 2, balsam pear 3, matrimony vine 4, and adopt select materials 5, remove seed 6, clean 7, chop up 8, roughly grind 9, refine 10, sieve 11 and roll into a ball 12, desizing 13, draining 14 and expect 15, roll sheet 16, slitting 17, dry 18, cut off 19, volt storehouse 20, pack 210 seven technological processes and made its preparation method; Its raw-material weight proportion is: flour 1: buckwheat 2: balsam pear 3: matrimony vine 4=100:40:15:1;
Select materials 5: the balsam pear 3, the matrimony vine 4 that select high-quality;
Remove seed 6: the seed in balsam pear 3 is removed;
Clean 7: the balsam pear 3 with clear water by matrimony vine 4 and after removing seed cleans;
Chop up 8: balsam pear 3 is shredded, chops up;
Corase grind 9: by the balsam pear 3 after chopping up, matrimony vine 4 is placed on special equipment and polishes for the first time;
Fine grinding 10: after polishing for the first time, then refine for the second time;
Sieve 11: the balsam pear wolfberry fruit syrup after fine grinding is sieved, only stay pure juice standby;
With the group 12: add water carry out and roll into a ball in flour 1;
Desizing 13: will with group after wetted surface group put into the special equipment of washing starch, wash out partial starch;
Draining 14: the group of the wetted surface containing the gluten drain well that will be left;
With the material 15: the gluten after balsam pear matrimony vine juice, buckwheat 2, draining is mixed in proportion, and stirs;
Roll sheet 16: will with honest material after dough roll into dough sheet by pressure roller;
Slitting 17: dough sheet is cut into to the bar shaped of one fixed width by special equipment;
Dry 18: the noodles of moulding are put into to the bakery that temperature is the 39-45 degree and carry out dry 4-5 hour;
Cut off 19: dried moulding noodles are trimmed noodles with the noodles cutting machine by specification;
The volt storehouse 20: it is standing that the noodles after cutting by specification are sent warehouse to, allow noodles naturally cooling and release internal stress;
Packing 21: Fu Canghou, carry out computation weigh and packing according to specification requirement.
Owing to having adopted above technology the present invention to realize preferably its goal of the invention, this technique adds balsam pear, matrimony vine, buckwheat in vermicelli production, long-term eating can be reduced the human body lipid cholesterol, prevents angiocardiopathy, to preventing hypertension and heart disease, effect all arranged.Simultaneously cellulose is to fat-reducing, and all there is effect preferably lipopenicillinase and the aspect such as hypoglycemic, can be used as a kind of wholefood of prevention and adjuvant therapy of diabetes and high fat of blood, and without the side effect of insulin and antidiabetic drug.
the accompanying drawing explanation:
Accompanying drawing 1 is process chart of the present invention; Token name bright this specification last page form of seeing of saying the name of sth..
the specific embodiment:
Below in conjunction with summary of the invention, be described further:
embodiment1
:
From summary of the invention, a kind of preparation method of buckwheat balsam pear matrimony vine face, it is made into by flour 1, buckwheat 2, balsam pear 3, matrimony vine 4, and adopt select materials 5, remove seed 6, clean 7, chop up 8, roughly grind 9, refine 10, sieve 11 and roll into a ball 12, desizing 13, draining 14 and expect 15, roll sheet 16, slitting 17, dry 18, cut off 19, volt storehouse 20, pack 210 seven technological processes and made its preparation method; Its raw-material weight proportion is: flour 1: buckwheat 2: balsam pear 3: matrimony vine 4=100:40:15:1;
Select materials 5: the balsam pear 3, the matrimony vine 4 that select high-quality;
Remove seed 6: the seed in balsam pear 3 is removed;
Clean 7: the balsam pear 3 with clear water by matrimony vine 4 and after removing seed cleans;
Chop up 8: balsam pear 3 is shredded, chops up;
Corase grind 9: by the balsam pear 3 after chopping up, matrimony vine 4 is placed on special equipment and polishes for the first time;
Fine grinding 10: after polishing for the first time, then refine for the second time;
Sieve 11: the balsam pear wolfberry fruit syrup after fine grinding is sieved, only stay pure juice standby;
With the group 12: add water carry out and roll into a ball in flour 1;
Desizing 13: will with group after wetted surface group put into the special equipment of washing starch, wash out partial starch;
Draining 14: the group of the wetted surface containing the gluten drain well that will be left;
With the material 15: the gluten after balsam pear matrimony vine juice, buckwheat 2, draining is mixed in proportion, and stirs;
Roll sheet 16: will with honest material after dough roll into dough sheet by pressure roller;
Slitting 17: dough sheet is cut into to the bar shaped of one fixed width by special equipment;
Dry 18: the noodles of moulding are put into to the bakery that temperature is the 39-45 degree and carry out dry 4-5 hour;
Cut off 19: dried moulding noodles are trimmed noodles with the noodles cutting machine by specification;
The volt storehouse 20: it is standing that the noodles after cutting by specification are sent warehouse to, allow noodles naturally cooling and release internal stress;
Packing 21: Fu Canghou, carry out computation weigh and packing according to specification requirement.
Flour 1 of the present invention refers to: a kind of powder of being worn into by wheat.
Matrimony vine 4 of the present invention refers to: matrimony vine, classified as " medicine-food two-purpose " kind by the Ministry of Public Health, and there is the effects such as the immune function of human body of raising, prevention and inhibition tumour and prevention of arterial are atherosis.
Of the present invention selecting materials 5 refers to: a technological process; Specifically refer to the balsam pear, the matrimony vine that select high-quality.
The seed 6 that goes of the present invention refers to: a technological process; Specifically refer to the seed in balsam pear is removed.
Cleaning 7 of the present invention refers to: a technological process specifically refers to clear water the balsam pear cleaning by matrimony vine and after removing seed.
Of the present inventionly chop up 8 and refer to: a technological process specifically refers to the balsam pear chopping, chops up.
Corase grind 9 of the present invention refers to: a technological process specifically refers to that matrimony vine is placed on special equipment and polishes for the first time by the balsam pear after chopping up.
Fine grinding 10 of the present invention refers to: a technological process specifically refers to after polishing for the first time, then refines for the second time.
Of the present invention sieving 11 refers to: a technological process, and specifically refer to the balsam pear wolfberry fruit syrup after fine grinding is sieved, only stay pure juice.
Of the present invention and group 12 refers to: a technological process specifically refers to and adds water carry out and roll into a ball in flour.
Desizing 13 of the present invention refers to: a technological process, specifically refer to by with group after wetted surface group put into the special equipment of washing starch, wash out partial starch.
Draining 14 of the present invention refers to: a technological process specifically refers to the remaining group of the wetted surface containing gluten drain well.
Of the present invention and material 15 refers to: a technological process specifically refers to the gluten after balsam pear matrimony vine juice, buckwheat, draining is mixed in proportion, and stirs.
The sheet 16 that rolls of the present invention refers to: a technological process; Specifically refer to by with honest material after dough roll into and wear by pressure roller.
Oven dry 18 of the present invention refers to: a technological process; Specifically refer to that the noodles of moulding are put into to the bakery that temperature is the 39-45 degree carries out dry 4-5 hour, make the noodles dehydration finally reach the water content of product standard regulation, make product there is good edible quality, cooking performance and commodity effect.
Cut-out 19 of the present invention refers to: a technological process; Specifically refer to by the shear action by means of cutting knife the technological process that requirement will long noodles be cut into the vermicelli of certain-length.
Volt of the present invention storehouse 20 refers to: a technological process; Specifically refer to that to send the noodles after cutting by specification to warehouse standing, make noodles naturally cooling and discharge internal stress.
| Reference numerals | Title | Reference numerals | Title |
| 1 | Flour 1 | 12 | With group 12 |
| 2 | |
13 | |
| 3 | |
14 | |
| 4 | |
15 | With |
| 5 | Select materials 5 | 16 | |
| 6 | Remove seed 6 | 17 | |
| 7 | Clean 7 | 18 | |
| 8 | Chop up 8 | 19 | Cut off 19 |
| 9 | |
20 | |
| 10 | Fine grinding 10 | 21 | |
| 11 | |
? | ? |
Claims (1)
1. the preparation method of a buckwheat balsam pear matrimony vine face, it is characterized in that it is made into by flour (1), buckwheat (2), balsam pear (3), matrimony vine (4), and adopt and to select materials (5), to go seed (6), clean (7), chop up (8), corase grind (9), fine grinding (10), sieve (11) and roll into a ball (12), desizing (13), draining (14) and material (15), roll sheet (16), slitting (17), dry (18), cut off (19), Fu Cang (20), pack (21) ten seven technological processes and made its preparation method; Its raw-material weight proportion is: flour (1): buckwheat (2): balsam pear (3): matrimony vine (4)=100:40:15:1;
Select materials (5): the balsam pear (3), the matrimony vine (4) that select high-quality;
Remove seed (6): the seed in balsam pear (3) is removed;
Clean (7): with clear water by matrimony vine (4) with the cleaning of the balsam pear (3) after removing seed;
Chop up (8): balsam pear (3) is shredded, chops up;
Corase grind (9): by the balsam pear after chopping up (3), matrimony vine (4) is placed on special equipment and polishes for the first time;
Fine grinding (10): after polishing for the first time, then refine for the second time;
Sieve (11): the balsam pear wolfberry fruit syrup after fine grinding is sieved, only stay pure juice standby;
With (12): add water carry out and roll into a ball in flour (1);
Desizing (13): will with group after wetted surface group put into the special equipment of washing starch, wash out partial starch;
Draining (14): the group of the wetted surface containing the gluten drain well that will be left;
And material (15): the gluten after balsam pear matrimony vine juice, buckwheat (2), draining is mixed in proportion, and stir;
Roll sheet (16): will with honest material after dough roll into dough sheet by pressure roller;
Slitting (17): dough sheet is cut into to the bar shaped of one fixed width by special equipment;
Dry (18): the noodles of moulding are put into to the bakery that temperature is the 39-45 degree and carry out dry 4-5 hour;
Cut off (19): dried moulding noodles are trimmed noodles with the noodles cutting machine by specification;
Fu Cang (20): it is standing that the noodles after cutting by specification are sent warehouse to, makes noodles naturally cooling and discharge internal stress;
Packing (21): Fu Canghou, carry out computation weigh and packing according to specification requirement.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013104021337A CN103431290A (en) | 2013-09-06 | 2013-09-06 | Preparation method of buckwheat-bitter gourd-medlar noodles |
Applications Claiming Priority (1)
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|---|---|---|---|
| CN2013104021337A CN103431290A (en) | 2013-09-06 | 2013-09-06 | Preparation method of buckwheat-bitter gourd-medlar noodles |
Publications (1)
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| CN103431290A true CN103431290A (en) | 2013-12-11 |
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| CN2013104021337A Pending CN103431290A (en) | 2013-09-06 | 2013-09-06 | Preparation method of buckwheat-bitter gourd-medlar noodles |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892201A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Mango-flavored noodles and preparation method thereof |
| CN103932048A (en) * | 2014-03-19 | 2014-07-23 | 王永帮 | Anti-cancer taro noodle and preparation method thereof |
| CN104171891A (en) * | 2014-07-03 | 2014-12-03 | 余惠 | Salty bitter gourd jasmine faint scent noodles and preparation method thereof |
Citations (4)
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| CN101606653A (en) * | 2008-06-20 | 2009-12-23 | 北京担仔喜客餐饮有限公司 | A kind of manufacture craft of noodles |
| CN102349617A (en) * | 2011-09-25 | 2012-02-15 | 湖南海清食品发展有限责任公司 | Ingredients of acorn and astragalus noodles and preparation method |
| CN103169009A (en) * | 2013-04-11 | 2013-06-26 | 德阳市荞老头食品有限公司 | Tartary buckwheat developmental noodle for children |
| CN103169010A (en) * | 2013-04-11 | 2013-06-26 | 德阳市荞老头食品有限公司 | Tartary buckwheat nutritional three-high noodle |
-
2013
- 2013-09-06 CN CN2013104021337A patent/CN103431290A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606653A (en) * | 2008-06-20 | 2009-12-23 | 北京担仔喜客餐饮有限公司 | A kind of manufacture craft of noodles |
| CN102349617A (en) * | 2011-09-25 | 2012-02-15 | 湖南海清食品发展有限责任公司 | Ingredients of acorn and astragalus noodles and preparation method |
| CN103169009A (en) * | 2013-04-11 | 2013-06-26 | 德阳市荞老头食品有限公司 | Tartary buckwheat developmental noodle for children |
| CN103169010A (en) * | 2013-04-11 | 2013-06-26 | 德阳市荞老头食品有限公司 | Tartary buckwheat nutritional three-high noodle |
Non-Patent Citations (1)
| Title |
|---|
| 陆启玉: "《挂面生产工艺与设备》", 31 August 2007, 化学工业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892201A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Mango-flavored noodles and preparation method thereof |
| CN103932048A (en) * | 2014-03-19 | 2014-07-23 | 王永帮 | Anti-cancer taro noodle and preparation method thereof |
| CN104171891A (en) * | 2014-07-03 | 2014-12-03 | 余惠 | Salty bitter gourd jasmine faint scent noodles and preparation method thereof |
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Application publication date: 20131211 |
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