CN103766448A - Peanut cookie and processing method thereof - Google Patents

Peanut cookie and processing method thereof Download PDF

Info

Publication number
CN103766448A
CN103766448A CN201410014925.1A CN201410014925A CN103766448A CN 103766448 A CN103766448 A CN 103766448A CN 201410014925 A CN201410014925 A CN 201410014925A CN 103766448 A CN103766448 A CN 103766448A
Authority
CN
China
Prior art keywords
parts
peanut
cookie
processing
biscuit
Prior art date
Application number
CN201410014925.1A
Other languages
Chinese (zh)
Inventor
陆开云
Original Assignee
陆开云
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 陆开云 filed Critical 陆开云
Priority to CN201410014925.1A priority Critical patent/CN103766448A/en
Publication of CN103766448A publication Critical patent/CN103766448A/en

Links

Abstract

The invention discloses peanut cookie and a processing method thereof. The peanut cookie is prepared by the following raw materials in parts by weight: 60-80 parts of flour, 10-15 parts of peanut, 2-3 parts of baking soda, 3-4 parts of piny flower agent, 6-8 parts of cream, 6-8 parts of grape juice, 2-4 parts of mulberry leaves, 2-4 parts of cortex albiziae, 2-3 parts of semen cassiae, 1-2 parts of mint, 2-3 parts of white paeony root, 1-3 parts of anise, 2-3 parts of poria, 1-4 parts of panax quinquefolium, 6-8 parts of custer sugar and 6-8 parts of nutrition additives. According to the peanut cookie and the processing method of the peanut cookie, provided by the invention, the processing method is simple in technology, is reasonable in recipe and is suitable for industrialized production; meanwhile, as multiple traditional Chinese medicine ingredients, such as the mulberry leaves, the cortex albiziae and the semen cassiae, having a healthcare function are added in the raw materials, the peanut cookie has the efficacies of promoting the growth and development of a human body and promoting the cell development.

Description

A kind of peanut biscuit and processing method thereof
?
Technical field
The present invention relates to a kind of peanut biscuit and processing method thereof, belong to food processing field.
Background technology
Peanut is extensively planted the most area in China, peanut is formed point very abundant, wherein Oil content and Protein content is the highest, but because traditional (Groundnut products) is less, using method is single, causes the surcharge of its product not high, therefore, invent more (Groundnut products), be conducive to improve the surcharge of peanut.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of peanut biscuit and processing method thereof are provided.
The present invention is achieved by the following technical solutions:
A kind of peanut biscuit, it is characterized in that being made up of the raw material of following weight portion:
Flour 60-80, peanut 10-15, sodium bicarbonate 2-3, preserved egg agent 3-4, cream 6-8, grape juice 6-8, mulberry leaf 2-4, cortex albiziae 2-4, cassia seed 2-3, peppermint 1-2, root of herbaceous peony 2-3, large fennel 1-3, Poria cocos 2-3, American Ginseng 1-4, white granulated sugar 6-8, nourishing additive agent 6-8;
Described nourishing additive agent is mixed and forms with the weight ratio of 0.01-0.04:3-5:3-5 by Angelica oil, pollen pini, ginseng pulverate.
The processing method of described peanut biscuit, is characterized in that comprising the following steps:
(1) mulberry leaf, cortex albiziae, cassia seed, peppermint, the root of herbaceous peony, large fennel, Poria cocos, American Ginseng are added in suitable quantity of water, heating decocts, and obtains decoction liquor;
(2) peanut is put into grape juice, soak after 2-3 hour and take out, after draining, peanut is broken into particle;
(3) residual components such as decoction liquor, peanut grain and sodium bicarbonate, preserved egg agent, cream, white granulated sugar, nourishing additive agent are added in flour, are uniformly mixed, after having fermented, make biscuit, to obtain final product.
Advantage of the present invention is:
The invention provides a kind of peanut biscuit and processing method thereof, the inventive method technique is simple, formula rationally, being applicable to batch production produces, simultaneously, owing to having added the multiple traditional Chinese medicine ingredients with health role such as mulberry leaf, cortex albiziae, cassia seed in raw material, what product of the present invention is had promote human body grows, promotes cytocerastic effect.
The specific embodiment
Embodiment 1:
A kind of peanut biscuit, it is characterized in that being made up of the raw material of following weight portion:
Flour 60, peanut 15, sodium bicarbonate 3, preserved egg agent 3, cream 8, grape juice 8, mulberry leaf 4, cortex albiziae 2, cassia seed 3, peppermint 2, the root of herbaceous peony 3, large fennel 3, Poria cocos 2, American Ginseng 4, white granulated sugar 8, nourishing additive agent 6;
Described nourishing additive agent is mixed and forms with the weight ratio of 0.03:3:3 by Angelica oil, pollen pini, ginseng pulverate.
The processing method of described peanut biscuit, is characterized in that comprising the following steps:
(1) mulberry leaf, cortex albiziae, cassia seed, peppermint, the root of herbaceous peony, large fennel, Poria cocos, American Ginseng are added in suitable quantity of water, heating decocts, and obtains decoction liquor;
(2) peanut is put into grape juice, soak after 2 hours and take out, after draining, peanut is broken into particle;
(3) residual components such as decoction liquor, peanut grain and sodium bicarbonate, preserved egg agent, cream, white granulated sugar, nourishing additive agent are added in flour, are uniformly mixed, after having fermented, make biscuit, to obtain final product.
The invention provides a kind of peanut biscuit and processing method thereof, the inventive method technique is simple, formula rationally, being applicable to batch production produces, simultaneously, owing to having added the multiple traditional Chinese medicine ingredients with health role such as mulberry leaf, cortex albiziae, cassia seed in raw material, what product of the present invention is had promote human body grows, promotes cytocerastic effect.

Claims (2)

1. a peanut biscuit, it is characterized in that being made up of the raw material of following weight portion:
Flour 60-80, peanut 10-15, sodium bicarbonate 2-3, preserved egg agent 3-4, cream 6-8, grape juice 6-8, mulberry leaf 2-4, cortex albiziae 2-4, cassia seed 2-3, peppermint 1-2, root of herbaceous peony 2-3, large fennel 1-3, Poria cocos 2-3, American Ginseng 1-4, white granulated sugar 6-8, nourishing additive agent 6-8;
Described nourishing additive agent is mixed and forms with the weight ratio of 0.01-0.04:3-5:3-5 by Angelica oil, pollen pini, ginseng pulverate.
2. a processing method for peanut biscuit as claimed in claim 1, is characterized in that comprising the following steps:
(1) mulberry leaf, cortex albiziae, cassia seed, peppermint, the root of herbaceous peony, large fennel, Poria cocos, American Ginseng are added in suitable quantity of water, heating decocts, and obtains decoction liquor;
(2) peanut is put into grape juice, soak after 2-3 hour and take out, after draining, peanut is broken into particle;
(3) residual components such as decoction liquor, peanut grain and sodium bicarbonate, preserved egg agent, cream, white granulated sugar, nourishing additive agent are added in flour, are uniformly mixed, after having fermented, make biscuit, to obtain final product.
CN201410014925.1A 2014-01-14 2014-01-14 Peanut cookie and processing method thereof CN103766448A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410014925.1A CN103766448A (en) 2014-01-14 2014-01-14 Peanut cookie and processing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410014925.1A CN103766448A (en) 2014-01-14 2014-01-14 Peanut cookie and processing method thereof

Publications (1)

Publication Number Publication Date
CN103766448A true CN103766448A (en) 2014-05-07

Family

ID=50559579

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410014925.1A CN103766448A (en) 2014-01-14 2014-01-14 Peanut cookie and processing method thereof

Country Status (1)

Country Link
CN (1) CN103766448A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104055121A (en) * 2014-05-24 2014-09-24 陆云 Health flour capable of developing intelligence and preparation method of flour
CN104115901A (en) * 2014-06-13 2014-10-29 张其荣 High-fiber biscuit and making method thereof
CN104115899A (en) * 2014-06-13 2014-10-29 张其荣 Biscuits containing brown sugar and walnut kernels and preparation method thereof
CN104115900A (en) * 2014-06-13 2014-10-29 张其荣 Crispy biscuits containing red dates and preparation method thereof
CN107996648A (en) * 2017-11-16 2018-05-08 张乐华 A kind of selenium-rich peanuts cake processing method

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1227728A (en) * 1998-03-01 1999-09-08 夏佩珊 Flavouring nutritive health food capable of refreshing oneself, relieving summer heat and curing disease
CN101606696A (en) * 2008-06-19 2009-12-23 刘泳宏 A kind of natural colour viscera-nourishing nutritional steamed bread and preparation method
CN101632446A (en) * 2008-07-21 2010-01-27 刘泳宏 Natural five-color coarse cereal egg milk fruit vegetable tea steamed bread and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1227728A (en) * 1998-03-01 1999-09-08 夏佩珊 Flavouring nutritive health food capable of refreshing oneself, relieving summer heat and curing disease
CN101606696A (en) * 2008-06-19 2009-12-23 刘泳宏 A kind of natural colour viscera-nourishing nutritional steamed bread and preparation method
CN101632446A (en) * 2008-07-21 2010-01-27 刘泳宏 Natural five-color coarse cereal egg milk fruit vegetable tea steamed bread and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104055121A (en) * 2014-05-24 2014-09-24 陆云 Health flour capable of developing intelligence and preparation method of flour
CN104115901A (en) * 2014-06-13 2014-10-29 张其荣 High-fiber biscuit and making method thereof
CN104115899A (en) * 2014-06-13 2014-10-29 张其荣 Biscuits containing brown sugar and walnut kernels and preparation method thereof
CN104115900A (en) * 2014-06-13 2014-10-29 张其荣 Crispy biscuits containing red dates and preparation method thereof
CN107996648A (en) * 2017-11-16 2018-05-08 张乐华 A kind of selenium-rich peanuts cake processing method

Similar Documents

Publication Publication Date Title
CN103719679B (en) One grow wheat composite flour and preparation method thereof
CN103892200B (en) Heart-nourishing nerve-calming noodles and preparation method thereof
CN103932211B (en) A kind of hawthorn dried beef
CN103960641B (en) A kind of nut beef paste and preparation method thereof
CN103892176B (en) One helps sleep banana glutinous rice cakes
CN103598303B (en) A kind of tea flavour dried meat floss cake
CN103876048A (en) Yam grape cake
CN103750118A (en) Anti-aging health-preserving flour and preparation method thereof
CN105455001A (en) Eel bone, barbary wolfberry and water spinach juice noodles and preparation method thereof
CN103404557B (en) Goat milk health-care bread
CN103704299A (en) Bread containing sticky rice and shiitake
CN103876040B (en) A kind of lily grape noodles
CN103230039B (en) Fruit flavor sausage and preparation method thereof
CN104137866A (en) Egg fruit nutritious biscuit and processing method thereof
CN103493870A (en) Method for manufacturing steamed corn cake
CN103907659B (en) Method for preparing dietary fiber biscuit using okra waste residues
CN103783348A (en) Medlar jam and preparation method thereof
CN103892175B (en) Shrimp meat and glutinous rice cake
CN103598283B (en) A kind of Radix Glycyrrhizae mung bean bread
CN103598304B (en) A kind of undaria pinnitafida dried orange peel biscuit
CN103598521B (en) A kind of preparation method of ginkgo taste alimentary paste
CN103141760A (en) Oyster mushroom noodle and preparation method thereof
CN103844189B (en) A kind of appetizing Chinese toon vermicelli and preparation method thereof
CN103598523B (en) A kind of processing method of cactus noodle
CN103519058B (en) Coconut flavor sesame new year cake and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20140507

RJ01 Rejection of invention patent application after publication