CN103461435A - Strawberry biscuit for improving immunity and production method thereof - Google Patents

Abstract

The invention discloses a strawberry biscuit for improving immunity and a production method thereof. The strawberry biscuit is produced from the following raw materials in parts by mass: 80-100 parts of wheat flour, 30-40 parts of strawberries, 20-30 parts of butter, 15-20 parts of milk, 2-5 parts of sodium bicarbonate, 10-15 parts of chocolate beans, 8-10 parts of honey, 5-8 parts of white granulated sugar, 2-3 parts of yams, 1-2 parts of semen allii tuberosi, 1-3 parts of litchi seeds, 2-3 parts of five-leaf akebia fruits, 1-2 parts of magnolia officinalis flowers, 1-2 parts of Arisaema erubescens, 1-3 parts of medlar, 1-2 parts of hawthorn fruits, 2-3 parts of astragalus roots, 1-3 parts of codonopsis pilosula, 1-3 parts of prepared rehmannia roots, 1-3 parts of aloe leaves and 2-3 parts of strawberry leaves. According to the strawberry biscuit for improving the immunity and the production method thereof, disclosed by the invention, the process is simple, the operation is convenient, and the industrial production can be realized; traditional Chinese medicine ingredients, such as the yams, the litchi seeds, the five-leaf akebia fruits, the magnolia officinalis flowers and the Arisaema erubescens, which have the effects of regulating incretion and enhancing the immunity of a body are added into the raw materials, so that the strawberry biscuit disclosed by the invention has the healthcare effects of building the body and improving the immunity.

Description

A kind of strawberry biscuit and production method thereof that improves immunity

Technical field

The present invention relates to a kind of strawberry biscuit and production method thereof that improves immunity, belong to food processing technology field.

Background technology

Biscuit is the leisure food be loved by the people, but the conventional cookies taste is single, nutrition is single, sugar content is high, not only can not meet people to the more consumption requirement of Ensure Liquid, convenience, local flavor of biscuit, not beneficial to the health of human body yet, therefore biscuit is just towards the future development of nutritional health food now, and biscuit with health role will become consumer's favorite.

Summary of the invention

The object of the invention is to provide a kind of strawberry biscuit and production method thereof that improves immunity.

The present invention is achieved by the following technical solutions:

A kind of strawberry biscuit that improves immunity it is characterized in that being comprised of the raw material of following mass parts:

Wheat flour 80-100, strawberry 30-40, butter 20-30, milk 15-20, sodium bicarbonate 2-5, marble chocolate 10-15, honey 8-10, white granulated sugar 5-8, Chinese yam 2-3, semen allii tuberosi 1-2, semen litchi 1-3, fiveleaf akebia fruit 2-3, Flos Magnoliae Officinalis 1-2, yunna spiraea 1-2, fruit of Chinese wolfberry 1-3, hawthorn 1-2, Radix Astragali 2-3, Radix Codonopsis 1-3, cultivated land 1-3, Chinese aloe leaf 1-3, strawberry leaves 2-3.

The preparation method of the strawberry biscuit of described raising immunity is characterized in that comprising following making step:

(1) after strawberry is cleaned, together with milk, join in the butter after thawing, after stirring, under 5-8 ℃, refrigeration, condense it, then is cut into disk;

(2) Chinese yam, semen allii tuberosi, semen litchi, fiveleaf akebia fruit, Flos Magnoliae Officinalis, yunna spiraea, the fruit of Chinese wolfberry, hawthorn, the Radix Astragali, Radix Codonopsis, cultivated land, Chinese aloe leaf, strawberry leaves are added to 6-8 times of decocting and boil 2-3 hour, obtain decoction liquor, the ultrafiltration of decoction liquor process, clarifying treatment, stand-by;

(3) clarification decoction liquor step (2) obtained joins in wheat flour together with honey, white granulated sugar, sodium bicarbonate, and becomes dough, normal temperature fermentation, then through the mold compresses moulding, in forming process, marble chocolate is placed in to dough surface, moulding, by baking, obtains.

Advantage of the present invention is:

Strawberry biscuit and the production method thereof of the raising immunity of liver-kidney tonifying provided by the invention, technique is simple, easy to operate, can realize suitability for industrialized production, and regulate owing to having added Chinese yam, semen litchi, fiveleaf akebia fruit, Flos Magnoliae Officinalis, yunna spiraea etc. to there is the endocrine of adjusting in raw material, strengthen the traditional Chinese medicine ingredients of body immunity, make product of the present invention there is improving the health, improve the health-care effect of immunity.

The specific embodiment

Embodiment 1

The present invention is achieved by the following technical solutions:

A kind of strawberry biscuit that improves immunity it is characterized in that being comprised of the raw material of following mass parts:

Wheat flour 100, strawberry 30, butter 20, milk 20, sodium bicarbonate 4, marble chocolate 15, honey 8, white granulated sugar 7, Chinese yam 2, semen allii tuberosi 2, semen litchi 2, fiveleaf akebia fruit 3, Flos Magnoliae Officinalis 2, yunna spiraea 1, the fruit of Chinese wolfberry 2, hawthorn 2, the Radix Astragali 3, Radix Codonopsis 2, cultivated land 2, Chinese aloe leaf 2, strawberry leaves 3.

The preparation method of the strawberry biscuit of described raising immunity is characterized in that comprising following making step:

(1) after strawberry is cleaned, together with milk, join in the butter after thawing, after stirring, under 5-8 ℃, refrigeration, condense it, then is cut into disk;

(2) Chinese yam, semen allii tuberosi, semen litchi, fiveleaf akebia fruit, Flos Magnoliae Officinalis, yunna spiraea, the fruit of Chinese wolfberry, hawthorn, the Radix Astragali, Radix Codonopsis, cultivated land, Chinese aloe leaf, strawberry leaves are added to 8 times of decoctings and boil 2 hours, obtain decoction liquor, the ultrafiltration of decoction liquor process, clarifying treatment, stand-by;

(3) clarification decoction liquor step (2) obtained joins in wheat flour together with honey, white granulated sugar, sodium bicarbonate, and becomes dough, normal temperature fermentation, then through the mold compresses moulding, in forming process, marble chocolate is placed in to dough surface, moulding, by baking, obtains.

Strawberry biscuit and the production method thereof of the raising immunity of liver-kidney tonifying provided by the invention, technique is simple, easy to operate, can realize suitability for industrialized production, and regulate owing to having added Chinese yam, semen litchi, fiveleaf akebia fruit, Flos Magnoliae Officinalis, yunna spiraea etc. to there is the endocrine of adjusting in raw material, strengthen the traditional Chinese medicine ingredients of body immunity, make product of the present invention there is improving the health, improve the health-care effect of immunity.

Claims (2)

1. a strawberry biscuit that improves immunity it is characterized in that being comprised of the raw material of following mass parts:

Wheat flour 80-100, strawberry 30-40, butter 20-30, milk 15-20, sodium bicarbonate 2-5, marble chocolate 10-15, honey 8-10, white granulated sugar 5-8, Chinese yam 2-3, semen allii tuberosi 1-2, semen litchi 1-3, fiveleaf akebia fruit 2-3, Flos Magnoliae Officinalis 1-2, yunna spiraea 1-2, fruit of Chinese wolfberry 1-3, hawthorn 1-2, Radix Astragali 2-3, Radix Codonopsis 1-3, cultivated land 1-3, Chinese aloe leaf 1-3, strawberry leaves 2-3.

2. the preparation method of the strawberry biscuit of a raising immunity as claimed in claim 1 is characterized in that comprising following making step:

(1) after strawberry is cleaned, together with milk, join in the butter after thawing, after stirring, under 5-8 ℃, refrigeration, condense it, then is cut into disk;

(2) Chinese yam, semen allii tuberosi, semen litchi, fiveleaf akebia fruit, Flos Magnoliae Officinalis, yunna spiraea, the fruit of Chinese wolfberry, hawthorn, the Radix Astragali, Radix Codonopsis, cultivated land, Chinese aloe leaf, strawberry leaves are added to 6-8 times of decocting and boil 2-3 hour, obtain decoction liquor, the ultrafiltration of decoction liquor process, clarifying treatment, stand-by;

(3) clarification decoction liquor step (2) obtained joins in wheat flour together with honey, white granulated sugar, sodium bicarbonate, and becomes dough, normal temperature fermentation, then through the mold compresses moulding, in forming process, marble chocolate is placed in to dough surface, moulding, by baking, obtains.