CN103976220B - Wheat bran cake of a kind of strawberry taste and preparation method thereof - Google Patents
Wheat bran cake of a kind of strawberry taste and preparation method thereof Download PDFInfo
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- CN103976220B CN103976220B CN201410073999.2A CN201410073999A CN103976220B CN 103976220 B CN103976220 B CN 103976220B CN 201410073999 A CN201410073999 A CN 201410073999A CN 103976220 B CN103976220 B CN 103976220B
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A wheat bran cake for strawberry taste, is made up of the raw material of following weight portion: wheat bran 30 ~ 40, Strong flour 50 ~ 65, sweet potato 70 ~ 80, strawberry 60 ~ 70, rock sugar 10 ~ 15, olive oil 20 ~ 25, egg yolk 22 ~ 25, pea 10 ~ 14, dry tremella 6 ~ 8, chestnut 20 ~ 22, almond 12 ~ 14, dietary alkali 4 ~ 6, Semen sesami nigrum 4 ~ 6, oyster sauce 8 ~ 12, green onion 6 ~ 8, "Hami" melon 20 ~ 22, three-coloured amaranth 12 ~ 16, honey 10 ~ 12, auxiliary agent 4 ~ 5, water 250 ~ 400; The effects such as the present invention utilizes wheat bran as primary raw material, and wheat bran contains the nutritional labeling of a large amount of needed by human, has moistening lung, skin care, cancer-resisting, strengthening the spleen and stomach, and crow sends out solid sending out, cleaning stomach.
Description
Technical field
The invention relates to wheat bran cake of a kind of strawberry taste and preparation method thereof, belong to the technology field of cake in food.
Background technology
Wheat bran is the byproduct obtained after wheat processing processing flour, and in the past, wheat bran is mainly used as feed, and economic worth is not high.In fact, wheat bran can carry out multi-level exploitation, and deep processing potentiality are large, social connections are many.The effects such as Chinese medicine simply, the nutritional labeling containing a large amount of needed by human, has moistening lung, skin care, cancer-resisting, strengthening the spleen and stomach, and crow sends out solid sending out, cleaning stomach, have very high value medical health care.Measure according to modern scientific research, its p-aminobenzoic acid content is the highest in plant, and p-aminobenzoic acid is the required material of human body cell division, and has the effect of recovery coat color.Edible wheat bran fiber has multiple food therapy health effect, can do the additive of food, is widely used in the making of bread, biscuit etc., also direct-edible.
Dietotherapy effect: wheat bran is widely used the additive that can be used for multiple food, adds appropriate, not only can improve taste but also have food therapy effect in such as congee, in steamed bun.
1, effectively constipation is improved.Wheat bran contains abundant dietary fiber, be the nutrient of needed by human, suitably the edible fibre composition that can improve in food, can improve constipation situation, the excretion of fat and nitrogen can be impelled simultaneously, significant to the preventive and therapeutic effect of clinical common fiber shortage property disease;
2, body inner cholesterol is reduced.Owing to having taken in high microsteping composition, thus can reduce the discharge of the steroids in ight soil, and the main boundary metabolic process of cholesterol in human body is the excretion by ight soil, so serum cholesterol can be made to decline, atherosclerotic formation is slowed down;
3, moisturizing moistening lung crow is had to send out curative effect.
4, prevention colon and the carcinoma of the rectum can be contributed to;
5, estrogenic content in blood can be reduced, can breast cancer be prevented;
6, effectively improve one's physical development growth.The B family vitamin contained in wheat bran, plays many functions in vivo, but also is indispensable nutritional labeling in food eubolism.Amino acid content in wheat bran is higher, and containing abundant trace element.These play a very important role to growing of children.
Summary of the invention
A wheat bran cake for strawberry taste, is characterized in that being made up of the raw material of following weight portion: wheat bran 30 ~ 40, Strong flour 50 ~ 65, sweet potato 70 ~ 80, strawberry 60 ~ 70, rock sugar 10 ~ 15, olive oil 20 ~ 25, egg yolk 22 ~ 25, pea 10 ~ 14, dry tremella 6 ~ 8, chestnut 20 ~ 22, almond 12 ~ 14, dietary alkali 4 ~ 6, Semen sesami nigrum 4 ~ 6, oyster sauce 8 ~ 12, green onion 6 ~ 8, "Hami" melon 20 ~ 22, three-coloured amaranth 12 ~ 16, honey 10 ~ 12, auxiliary agent 4 ~ 5, water 250 ~ 400; Described auxiliary agent is made up of the raw material of following weight portion: kidney grass 3 ~ 4, well limit grass 2 ~ 3, luffa 5 ~ 7, stiff silkworm 1 ~ 2, honeysuckle 1 ~ 3, mulberry leaf 5 ~ 8, waxgourd seed 6 ~ 8, black tea 2.5 ~ 4, Cordyceps sinensis 1 ~ 2, lotus root starch 10 ~ 12; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with lotus root starch by each raw material mixing except lotus root starch.
A preparation method for the wheat bran cake of strawberry taste, is characterized in that comprising following step:
(1) peeling after sweet potato being cleaned, be cut into bulk, be placed in marmite, add water, big fire is boiled, and little fire continues burning 20 ~ 30min, opens marmite, blends sweet potato, and by filtered through gauze, the sweet potato juice under filter keeps temperature 80 ~ 90 DEG C;
(2), after strawberry, three-coloured amaranth, "Hami" melon are passed through cleaning peeling, squeeze the juice with juice extractor, the lower juice of filter, minces into end, dry tremella, almond is pulverized by green onion;
(3) take off chestnut benevolence after being fried by chestnut and pulverize, mixing wheat bran, Strong flour, chest nut powder and the white fungus powder described in (2) and almond powder, in frying pan, dry stir-fry 20 ~ 25min, adds water afterwards, stirs into pasty state;
(4) by the strawberry juice described in (2) and green onion end, the sweet potato juice described in (1), oyster sauce, olive oil, rock sugar, honey, egg yolk, dietary alkali, auxiliary agent, pea join in the pastes described in (3), stir;
(5) be evenly poured in grinding tool by the composite material described in (4), surface sprinkles Semen sesami nigrum, and heating grinding tool keeps temperature 170 ~ 180 DEG C, time 30 ~ 40min.
Uncommon materials introduction in summary of the invention:
Kidney grass: the perennial herb of the orchid family, is born in patana, block root and herb: taste is sweet, and property is put down; There is the function of the strong muscle of kidney tonifying, the anti-consumptive disease of moistening lung, hemostasis.
Well limit grass: well limit grass is rhizome or the herb of the coarse brake fern of Pteridaceae plant, mainly controls dysentery, diarrhoea, oedema, hepatitis, cholecystitis, larynx numbness, urinary infection etc. time medicinal.
Luffa: be the vascular bundle of the ripening fruits of cucurbitaceous plant sponge gourd or Guangdong sponge gourd, luffa is for clearing and activating the channels and collaterals, clearing heat and detoxicating, inducing diuresis to reduce edema, and hemostasis etc. has special effect; Simultaneously except these effects, can also be the good cuisines of taste.
Stiff silkworm: the larva for Bombycidae insect silkworm infects (or artificial infection) muscardine and lethal dry body, is conventional Chinese medicine simply, has and expel endogenous wind to relieve convulsion, effect of reducing phlegm and resolving masses.
Advantage of the present invention: the present invention utilizes wheat bran as primary raw material, wheat bran contains the nutritional labeling of a large amount of needed by human, there is moistening lung, skin care, cancer-resisting, strengthening the spleen and stomach, crow sends out solid sending out, the effects such as cleaning stomach, there is very high value medical health care, sweet potato is utilized to boil the soup juice under filtering as adhesive, very rare liquid state under this soup juice high temperature, after temperature reduces, there is very high viscosity, moreover, the distinctive fragrance of sweet potato juice and sweet taste add much beauty to cake, strawberry juice is originated as main taste, utilize juice extractor to squeeze the juice, easilier like this to mix in pulverulent material, strawberry taste liking deeply by numerous people, be coupled in this cake, not only wheat bran can be fully used originally, cake after dinner can also be made.
Detailed description of the invention
A wheat bran cake for strawberry taste, is characterized in that being made up of the raw material of following weight portion: wheat bran 30 ~ 40g, Strong flour 50 ~ 65g, sweet potato 70 ~ 80g, strawberry 60 ~ 70g, rock sugar 10 ~ 15g, olive oil 20 ~ 25g, egg yolk 22 ~ 25g, pea 10 ~ 14g, dry tremella 6 ~ 8g, chestnut 20 ~ 22g, almond 12 ~ 14g, dietary alkali 4 ~ 6g, Semen sesami nigrum 4 ~ 6g, oyster sauce 8 ~ 12g, green onion 6 ~ 8g, "Hami" melon 20 ~ 22g, three-coloured amaranth 12 ~ 16g, honey 10 ~ 12g, auxiliary agent 4 ~ 5g, water 250 ~ 400g; Described auxiliary agent is made up of the raw material of following weight portion: kidney grass 3 ~ 4g, well limit grass 2 ~ 3g, luffa 5 ~ 7g, stiff silkworm 1 ~ 2g, honeysuckle 1 ~ 3g, mulberry leaf 5 ~ 8g, waxgourd seed 6 ~ 8g, black tea 2.5 ~ 4g, Cordyceps sinensis 1 ~ 2g, lotus root starch 10 ~ 12g; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with lotus root starch by each raw material mixing except lotus root starch.
A preparation method for the wheat bran cake of strawberry taste, is characterized in that comprising following step:
(1) peeling after sweet potato being cleaned, be cut into bulk, be placed in marmite, add water, big fire is boiled, and little fire continues burning 20 ~ 30min, opens marmite, blends sweet potato, and by filtered through gauze, the sweet potato juice under filter keeps temperature 80 ~ 90 DEG C;
(2), after strawberry, three-coloured amaranth, "Hami" melon are passed through cleaning peeling, squeeze the juice with juice extractor, the lower juice of filter, minces into end, dry tremella, almond is pulverized by green onion;
(3) take off chestnut benevolence after being fried by chestnut and pulverize, mixing wheat bran, Strong flour, chest nut powder and the white fungus powder described in (2) and almond powder, in frying pan, dry stir-fry 20 ~ 25min, adds water afterwards, stirs into pasty state;
(4) by the strawberry juice described in (2) and green onion end, the sweet potato juice described in (1), oyster sauce, olive oil, rock sugar, honey, egg yolk, dietary alkali, auxiliary agent, pea join in the pastes described in (3), stir;
(5) be evenly poured in grinding tool by the composite material described in (4), surface sprinkles Semen sesami nigrum, and heating grinding tool keeps temperature 170 ~ 180 DEG C, time 30 ~ 40min.
Claims (2)
1. a wheat bran cake for strawberry taste, is characterized in that being made up of the raw material of following weight portion: wheat bran 30 ~ 40, Strong flour 50 ~ 65, sweet potato 70 ~ 80, strawberry 60 ~ 70, rock sugar 10 ~ 15, olive oil 20 ~ 25, egg yolk 22 ~ 25, pea 10 ~ 14, dry tremella 6 ~ 8, chestnut 20 ~ 22, almond 12 ~ 14, dietary alkali 4 ~ 6, Semen sesami nigrum 4 ~ 6, oyster sauce 8 ~ 12, green onion 6 ~ 8, "Hami" melon 20 ~ 22, three-coloured amaranth 12 ~ 16, honey 10 ~ 12, auxiliary agent 4 ~ 5, water 250 ~ 400;
Described auxiliary agent is made up of the raw material of following weight portion: kidney grass 3 ~ 4, well limit grass 2 ~ 3, luffa 5 ~ 7, stiff silkworm 1 ~ 2, honeysuckle 1 ~ 3, mulberry leaf 5 ~ 8, waxgourd seed 6 ~ 8, black tea 2.5 ~ 4, Cordyceps sinensis 1 ~ 2, lotus root starch 10 ~ 12;
Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with lotus root starch by each raw material mixing except lotus root starch.
2. the preparation method of a kind of wheat bran cake of strawberry taste according to claim 1, is characterized in that comprising following step:
(1) peeling after sweet potato being cleaned, be cut into bulk, be placed in marmite, add water, big fire is boiled, and little fire continues burning 20 ~ 30min, opens marmite, blends sweet potato, and by filtered through gauze, the sweet potato juice under filter keeps temperature 80 ~ 90 DEG C;
(2), after strawberry, three-coloured amaranth, "Hami" melon are passed through cleaning peeling, squeeze the juice with juice extractor, the lower juice of filter, minces into end, dry tremella, almond is pulverized by green onion;
(3) take off chestnut benevolence after being fried by chestnut and pulverize, mixing wheat bran, Strong flour, chest nut powder and the white fungus powder described in (2) and almond powder, in frying pan, dry stir-fry 20 ~ 25min, adds water afterwards, stirs into pasty state;
(4) by the juice described in (2) and green onion end, the sweet potato juice described in (1), oyster sauce, olive oil, rock sugar, honey, egg yolk, dietary alkali, auxiliary agent, pea join in the pastes described in (3), stir;
(5) be evenly poured in grinding tool by the composite material described in (4), surface sprinkles Semen sesami nigrum, and heating grinding tool keeps temperature 170 ~ 180 DEG C, time 30 ~ 40min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410073999.2A CN103976220B (en) | 2014-03-03 | 2014-03-03 | Wheat bran cake of a kind of strawberry taste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410073999.2A CN103976220B (en) | 2014-03-03 | 2014-03-03 | Wheat bran cake of a kind of strawberry taste and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103976220A CN103976220A (en) | 2014-08-13 |
| CN103976220B true CN103976220B (en) | 2016-04-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410073999.2A Active CN103976220B (en) | 2014-03-03 | 2014-03-03 | Wheat bran cake of a kind of strawberry taste and preparation method thereof |
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| CN (1) | CN103976220B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104585466A (en) * | 2015-02-22 | 2015-05-06 | 余芳 | Preparation method for nutritional and health bamboo shoot preserved fruits |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102948448A (en) * | 2012-11-12 | 2013-03-06 | 孟州市培茂食品厂 | Mung bean and strawberry moon cake filling and manufacturing method thereof |
| CN103125569A (en) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | Double-kernel strawberry cookie |
| CN103430994A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Strawberry cream internal heat decreasing cookie and production method thereof |
| CN103461435A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Strawberry biscuit for improving immunity and production method thereof |
-
2014
- 2014-03-03 CN CN201410073999.2A patent/CN103976220B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102948448A (en) * | 2012-11-12 | 2013-03-06 | 孟州市培茂食品厂 | Mung bean and strawberry moon cake filling and manufacturing method thereof |
| CN103125569A (en) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | Double-kernel strawberry cookie |
| CN103430994A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Strawberry cream internal heat decreasing cookie and production method thereof |
| CN103461435A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Strawberry biscuit for improving immunity and production method thereof |
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| CN103976220A (en) | 2014-08-13 |
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