CN104115899A - Biscuits containing brown sugar and walnut kernels and preparation method thereof - Google Patents

Biscuits containing brown sugar and walnut kernels and preparation method thereof Download PDF

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Publication number
CN104115899A
CN104115899A CN201410260940.4A CN201410260940A CN104115899A CN 104115899 A CN104115899 A CN 104115899A CN 201410260940 A CN201410260940 A CN 201410260940A CN 104115899 A CN104115899 A CN 104115899A
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CN
China
Prior art keywords
parts
brown sugar
walnut
powder
biscuits
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Pending
Application number
CN201410260940.4A
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Chinese (zh)
Inventor
张其荣
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张其荣
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Priority to CN201410260940.4A priority Critical patent/CN104115899A/en
Publication of CN104115899A publication Critical patent/CN104115899A/en
Pending legal-status Critical Current

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Abstract

The invention discloses biscuits containing brown sugar and walnut kernels and a preparation method thereof. The biscuits are prepared by the following raw materials, by weight: 20-30 parts of the walnut kernels, 80-120 parts of self-raising flour, 4-6 parts of the brown sugar, 2-3 parts of baking powder, 1-3 parts of rhodiola rosea, 2-3 parts of largehead atractylodes rhizome, 3-5 parts of barley stalks, 3-5 parts of glossy privet fruits, 2-4 parts of flatstem milkvetch seeds, 1-3 parts of strawberry leaves, 2-4 parts of pseudo-ginseng, 2-3 parts of szechwan lovage rhizome, 2-3 parts of camellia flowers and 6-8 parts of nutrition additives. The preparation method is simple in operation and reasonable in recipe, and the biscuits are rich in nutrition. The walnut kernels serving as main raw materials have a function of intellect and brain developing. Meanwhile, multiple Chinese herbal medicinal ingredients such as the largehead atractylodes rhizome, the barley stalks and the like are added, so that the biscuits have a certain effect of blood press reduction.

Description

A kind of brown sugar walnut biscuits and production method thereof
?
Technical field
The present invention relates to a kind of brown sugar walnut biscuits and production method thereof, belong to food processing technology field.
Background technology
In very fast now rhythm of life, leisure food, biscuit particularly, in people life in occupation of very important position, they can significantly save the meal time, promote people's operating efficiency, but the thing followed is health problem, on market, existing biscuit taste is numerous and diverse, but nutritional labeling is single, cannot meet the demand of health to nutrient, long-term use can cause in poor health, resistance reductions etc. are healthy is topic, therefore develop a kind of new there is the biscuit that healthy nutritive value combines with taste will be very popular.
In barley culm, contain polysaccharide component, preliminary animal experiment, controls angina pectoris effect better, has antitumaous effect.Warm in nature nontoxic, but in prior art, big or small wheat straw is not had to utilize substantially, the application provides the new for window of barley culm in food, confers benefits on society.
 
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of brown sugar walnut biscuits and production method thereof are provided.
The present invention is achieved by the following technical solutions:
A brown sugar walnut biscuits, it is characterized in that being comprised of the raw material of following weight portion: walnut 20-30, Self-raising flour 80-120, brown sugar 4-6, baking powder 2-3, rhodiola root 1-3, bighead atractylodes rhizome 2-3, barley culm 3-5, fruit of glossy privet 3-5, semen astragali complanati 2-4, strawberry leaves 1-3, pseudo-ginseng 2-4, rhizome of chuanxiong 2-3, camellia 2-3, nourishing additive agent 6-8;
Described food additives are comprised of by the weight ratio of 0.3-0.5:1-1.5:3-5:0.03-0.05 red date powder, Chinese hawthorn seed powder, cod powder, angelica powder;
The preparation method of described food additives is as follows, and red date, Chinese hawthorn seed are dried respectively, then grinds to form fine powder, after cod deburring, put into that pot clear water is stewing to be boiled to thoroughly cooked, then blend, then dry through baking box, pulverize, then by above-mentioned weight ratio, mix, add angelica powder, mix and blend and get final product.
The production method of described brown sugar walnut biscuits, it is characterized in that being comprised of the raw material of following weight portion:
(1) brown sugar is put into pot, after heating and melting, the walnut after granulation is put into wherein, be uniformly mixed, make brown sugar evenly be coated on walnut grain surface;
(2) rhodiola root, the bighead atractylodes rhizome, barley culm, the fruit of glossy privet, semen astragali complanati, strawberry leaves, pseudo-ginseng, rhizome of chuanxiong, camellia are got 2-3 time by appropriate water extraction, merged extract;
(3) extract is added in Self-raising flour, after being uniformly mixed, adds the residual components such as baking powder, nourishing additive agent, then material is transferred in dough mixing machine, after forming dough, be divided into aliquot, be pressed into after sheet, walnut grain is embedded on biscuit, then be baked to ripely, obtain.
Advantage of the present invention is:
The invention provides a kind of brown sugar walnut biscuits and production method thereof, the inventive method is simple to operate, formula is reasonable, comprehensive nutrition, adopt walnut as primary raw material, there is the effect of brain healthy, add the plurality of Chinese such as art, barley culm composition in vain simultaneously, make the certain hypotensive effect of product of the present invention.
The specific embodiment
Embodiment 1:
A brown sugar walnut biscuits, it is characterized in that being comprised of the raw material of following weight portion: walnut 30, Self-raising flour 100, brown sugar 5, baking powder 3, rhodiola root 2, the bighead atractylodes rhizome 3, barley culm 4, the fruit of glossy privet 5, semen astragali complanati 3, strawberry leaves 2, pseudo-ginseng 3, rhizome of chuanxiong 2, camellia 3, nourishing additive agent 7;
Described food additives are comprised of by the weight ratio of 0.3:1.3:3:0.05 red date powder, Chinese hawthorn seed powder, cod powder, angelica powder;
The preparation method of described food additives is as follows, and red date, Chinese hawthorn seed are dried respectively, then grinds to form fine powder, after cod deburring, put into that pot clear water is stewing to be boiled to thoroughly cooked, then blend, then dry through baking box, pulverize, then by above-mentioned weight ratio, mix, add angelica powder, mix and blend and get final product.
The production method of described brown sugar walnut biscuits, it is characterized in that being comprised of the raw material of following weight portion:
(1) brown sugar is put into pot, after heating and melting, the walnut after granulation is put into wherein, be uniformly mixed, make brown sugar evenly be coated on walnut grain surface;
(2) rhodiola root, the bighead atractylodes rhizome, barley culm, the fruit of glossy privet, semen astragali complanati, strawberry leaves, pseudo-ginseng, rhizome of chuanxiong, camellia are got 2 times by appropriate water extraction, merged extract;
(3) extract is added in Self-raising flour, after being uniformly mixed, adds the residual components such as baking powder, nourishing additive agent, then material is transferred in dough mixing machine, after forming dough, be divided into aliquot, be pressed into after sheet, walnut grain is embedded on biscuit, then be baked to ripely, obtain.
The invention provides a kind of brown sugar walnut biscuits and production method thereof, the inventive method is simple to operate, formula is reasonable, comprehensive nutrition, adopt walnut as primary raw material, there is the effect of brain healthy, add the plurality of Chinese such as art, barley culm composition in vain simultaneously, make the certain hypotensive effect of product of the present invention.

Claims (2)

1. a brown sugar walnut biscuits, it is characterized in that being comprised of the raw material of following weight portion: walnut 20-30, Self-raising flour 80-120, brown sugar 4-6, baking powder 2-3, rhodiola root 1-3, bighead atractylodes rhizome 2-3, barley culm 3-5, fruit of glossy privet 3-5, semen astragali complanati 2-4, strawberry leaves 1-3, pseudo-ginseng 2-4, rhizome of chuanxiong 2-3, camellia 2-3, nourishing additive agent 6-8;
Described food additives are comprised of by the weight ratio of 0.3-0.5:1-1.5:3-5:0.03-0.05 red date powder, Chinese hawthorn seed powder, cod powder, angelica powder;
The preparation method of described food additives is as follows, and red date, Chinese hawthorn seed are dried respectively, then grinds to form fine powder, after cod deburring, put into that pot clear water is stewing to be boiled to thoroughly cooked, then blend, then dry through baking box, pulverize, then by above-mentioned weight ratio, mix, add angelica powder, mix and blend and get final product.
2. a production method for brown sugar walnut biscuits as claimed in claim 1, it is characterized in that being comprised of the raw material of following weight portion:
(1) brown sugar is put into pot, after heating and melting, the walnut after granulation is put into wherein, be uniformly mixed, make brown sugar evenly be coated on walnut grain surface;
(2) rhodiola root, the bighead atractylodes rhizome, barley culm, the fruit of glossy privet, semen astragali complanati, strawberry leaves, pseudo-ginseng, rhizome of chuanxiong, camellia are got 2-3 time by appropriate water extraction, merged extract;
(3) extract is added in Self-raising flour, after being uniformly mixed, adds the residual components such as baking powder, nourishing additive agent, then material is transferred in dough mixing machine, after forming dough, be divided into aliquot, be pressed into after sheet, walnut grain is embedded on biscuit, then be baked to ripely, obtain.
CN201410260940.4A 2014-06-13 2014-06-13 Biscuits containing brown sugar and walnut kernels and preparation method thereof Pending CN104115899A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410260940.4A CN104115899A (en) 2014-06-13 2014-06-13 Biscuits containing brown sugar and walnut kernels and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410260940.4A CN104115899A (en) 2014-06-13 2014-06-13 Biscuits containing brown sugar and walnut kernels and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104115899A true CN104115899A (en) 2014-10-29

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410260940.4A Pending CN104115899A (en) 2014-06-13 2014-06-13 Biscuits containing brown sugar and walnut kernels and preparation method thereof

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CN (1) CN104115899A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669242A (en) * 2012-05-26 2012-09-19 姚文 Black-sugar walnut biscuit
CN103766448A (en) * 2014-01-14 2014-05-07 陆开云 Peanut cookie and processing method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669242A (en) * 2012-05-26 2012-09-19 姚文 Black-sugar walnut biscuit
CN103766448A (en) * 2014-01-14 2014-05-07 陆开云 Peanut cookie and processing method thereof

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Application publication date: 20141029

RJ01 Rejection of invention patent application after publication