CN105901074A - Health-care papaya biscuits - Google Patents
Health-care papaya biscuits Download PDFInfo
- Publication number
- CN105901074A CN105901074A CN201610324219.6A CN201610324219A CN105901074A CN 105901074 A CN105901074 A CN 105901074A CN 201610324219 A CN201610324219 A CN 201610324219A CN 105901074 A CN105901074 A CN 105901074A
- Authority
- CN
- China
- Prior art keywords
- parts
- health
- care
- tremella
- biscuits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention provides health-care papaya biscuits. The health-care papaya biscuits are made from flour, soybean meal, crystalline fructose, isomaltose and ghee. Water is firstly added, even mixing is performed to obtain a mixed material, then papayas and oranges are juiced to obtain mixed liquid, finally tremella is cut into granules, the granules are added to the mixed material and the mixed liquid for even mixing, then forming is performed, baking is performed at the temperature of 200-220 DEG C for 12-15 minutes, the mixture is taken out of an oven and cooled, and vacuum packaging is performed to obtain a finished product. The raw materials include, by weight, 40-60 parts of flour, 10-20 parts of soybean powder, 3-6 parts of crystalline fructose, 3-6 parts of isomaltose, 5-8 parts of ghee, 20-30 parts of papayas, 10-15 parts of oranges, 10-15 parts of tremella and 5-8 parts of water. The health-care papaya biscuits have the advantages that a making process is simple, and the biscuits are made by reasonably adding the papayas, the soybean meal, the oranges, the tremella, the milk and the water to biscuit ingredients through blending and have the positive effects on human health and immunity enhancing.
Description
Technical field
The present invention relates to health leisure food technology field, particularly belong to a kind of pawpaw health-care cookies.
Background technology
Cookies is a kind of common dessert, and as a kind of snacks or interpolation diet, instant is easy to carry again, it has also become daily
A kind of food indispensable in life.The most existing cookies kind is single, is mostly pure foodstuff cookies, also has and add
Zinc, add calcium or the nutrient biscuit with vegetable juice, but lack of different crowd, the different types of functional cookies of research preparation.
Modern society's dog-eat-dog, fast pace, high pressure, increased the weight of the physical and mental burden of people, environmental pollution, bad living habit,
The finest diet and bad dietary habit, all cause body immunity to decline, and reduces the body constitution of people, accelerates
The subhealth state of human body.
For improving body constitution and the immunity of people, it is necessary to develop multiple efficient, the safe cookies food with health care character
Product meet the health demand of people.
Summary of the invention
It is an object of the invention to provide a kind of pawpaw health-care cookies, its processing technology is simple, closes by adding in cookies dispensing
The Fructus Chaenomelis of reason, analysis for soybean powder, Fructus Citri junoris, Tremella, milk and water allotment are made, and possess good health-care effect.
The technical solution used in the present invention is as follows:
A kind of pawpaw health-care cookies, including flour, analysis for soybean powder, fructose, hydroxyl isomaltulose and butter, first adds water to adjust
Even mixed material, mixed liquor of then Fructus Chaenomelis and Fructus Citri junoris being squeezed the juice to obtain, finally Tremella is cut into fine granularity add mixed material,
Mixed liquor is mixed well, then molding, toasts 12 15 minutes at 200 220 DEG C, cools down, finished product is vacuum-packed to obtain after coming out of the stove；
Described raw material weight number is 40 60 parts of flour, analysis for soybean powder 10 20 parts, fructose 36 parts, different wheat
Bud sugar alcohol 36 parts, 58 parts of butter, Fructus Chaenomelis 20 30 parts, Fructus Citri junoris 10 15 parts, 10 15 parts of Tremella, water
58 parts.
Compared with the prior art, beneficial effects of the present invention is as follows:
Processing technology of the present invention is simple, by adding rational Fructus Chaenomelis, analysis for soybean powder, Fructus Citri junoris, Tremella, milk in cookies dispensing
Make with water allotment, for body-care, raising immunity, there is positive effect.Fructus Chaenomelis contains protease, can mend
Repay the secretion of pancreas and intestinal, supplement the deficiency of gastric juice, contribute to decomposing protein and starch, possibly together with carotene and abundant
Vitamin C, they have a strongest oxidation resistance, help body repair tissue, eliminate noxious substance, strengthen body immunity,
Help body opposing virus attack including swine flu；Semen Glycines has the highest nutritive value, containing a lot of unsaturated fatty acids,
The most digested；Human metabolism, containing abundant vitamin C and organic acid, is had and significantly regulates and press down by Fructus Citri junoris
Make use, can enhancing body resistance；Effect of Tremella existing spleen reinforcing appetizing, has again QI invigorating bowel relieving, nourishing YIN and moistening the lung, enhancing people
The effect of body immunity.
Detailed description of the invention
Embodiment 1
A kind of pawpaw health-care cookies, including flour, analysis for soybean powder, fructose, hydroxyl isomaltulose and butter, first adds water to adjust
Even mixed material, mixed liquor of then Fructus Chaenomelis and Fructus Citri junoris being squeezed the juice to obtain, finally Tremella is cut into fine granularity add mixed material,
Mixed liquor is mixed well, then molding, toasts 15 minutes at 200 DEG C, cools down, finished product is vacuum-packed to obtain after coming out of the stove；
Described raw material weight number be 40 parts of flour, analysis for soybean powder 10 parts, fructose 3 parts, hydroxyl isomaltulose 3 parts,
5 parts of butter, Fructus Chaenomelis 20 parts, Fructus Citri junoris 10 parts, 10 parts of Tremella, 5 parts of water.
Embodiment 2
A kind of pawpaw health-care cookies, including flour, analysis for soybean powder, fructose, hydroxyl isomaltulose and butter, first adds water to adjust
Even mixed material, mixed liquor of then Fructus Chaenomelis and Fructus Citri junoris being squeezed the juice to obtain, finally Tremella is cut into fine granularity add mixed material,
Mixed liquor is mixed well, then molding, toasts 12 minutes at 220 DEG C, cools down, finished product is vacuum-packed to obtain after coming out of the stove；
Described raw material weight number be 60 parts of flour, analysis for soybean powder 20 parts, fructose 6 parts, hydroxyl isomaltulose 6 parts,
8 parts of butter, Fructus Chaenomelis 30 parts, Fructus Citri junoris 15 parts, 15 parts of Tremella, 8 parts of water.
Claims (1)
1. a pawpaw health-care cookies, it is characterised in that: include flour, analysis for soybean powder, fructose, hydroxyl isomaltulose and butter,
First add water to mix well to obtain mixed material, mixed liquor of then Fructus Chaenomelis and Fructus Citri junoris being squeezed the juice to obtain, is finally cut into fine granularity by Tremella and adds
Enter mixed material, mixed liquor is mixed well, then molding, toasts 12 15 minutes at 200 220 DEG C, cools down, vacuum after coming out of the stove
Pack to obtain finished product；Described raw material weight number be 40 60 parts of flour, analysis for soybean powder 10 20 parts, fructose 36 parts,
Hydroxyl isomaltulose 36 parts, 58 parts of butter, Fructus Chaenomelis 20 30 parts, Fructus Citri junoris 10 15 parts, 10 15 parts of Tremella,
58 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610324219.6A CN105901074A (en) | 2016-05-16 | 2016-05-16 | Health-care papaya biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610324219.6A CN105901074A (en) | 2016-05-16 | 2016-05-16 | Health-care papaya biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105901074A true CN105901074A (en) | 2016-08-31 |
Family
ID=56749257
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610324219.6A Pending CN105901074A (en) | 2016-05-16 | 2016-05-16 | Health-care papaya biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105901074A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113273591A (en) * | 2021-06-05 | 2021-08-20 | 许昌学院 | Maoya papaya biscuit and preparation method thereof |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101180978A (en) * | 2007-11-19 | 2008-05-21 | 福建古田药业有限公司 | Raw material prescription and preparing technique of tremella biscuit |
| CN102461629A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Pawpaw biscuits and preparation method thereof |
| CN103651713A (en) * | 2013-12-18 | 2014-03-26 | 杨明志 | Method for manufacturing soybean biscuit for children |
| CN103891839A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Hypolipidemic biscuit |
| CN104026201A (en) * | 2014-06-30 | 2014-09-10 | 倪建平 | Low-energy oatmeal cookie |
| CN104430733A (en) * | 2014-11-19 | 2015-03-25 | 罗翔 | Fruity biscuit |
| CN104770446A (en) * | 2015-04-21 | 2015-07-15 | 宿州学院 | Leisure biscuit with diuresis and dehumidification functions |
| CN104996528A (en) * | 2015-08-01 | 2015-10-28 | 安庆市江岸一品香食品有限责任公司 | Biscuits capable of reinforcing liver and benefitting kidney |
| CN105053124A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Biscuit for improving health and tonifying stomach |
-
2016
- 2016-05-16 CN CN201610324219.6A patent/CN105901074A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101180978A (en) * | 2007-11-19 | 2008-05-21 | 福建古田药业有限公司 | Raw material prescription and preparing technique of tremella biscuit |
| CN102461629A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Pawpaw biscuits and preparation method thereof |
| CN103651713A (en) * | 2013-12-18 | 2014-03-26 | 杨明志 | Method for manufacturing soybean biscuit for children |
| CN103891839A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Hypolipidemic biscuit |
| CN104026201A (en) * | 2014-06-30 | 2014-09-10 | 倪建平 | Low-energy oatmeal cookie |
| CN104430733A (en) * | 2014-11-19 | 2015-03-25 | 罗翔 | Fruity biscuit |
| CN104770446A (en) * | 2015-04-21 | 2015-07-15 | 宿州学院 | Leisure biscuit with diuresis and dehumidification functions |
| CN104996528A (en) * | 2015-08-01 | 2015-10-28 | 安庆市江岸一品香食品有限责任公司 | Biscuits capable of reinforcing liver and benefitting kidney |
| CN105053124A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Biscuit for improving health and tonifying stomach |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113273591A (en) * | 2021-06-05 | 2021-08-20 | 许昌学院 | Maoya papaya biscuit and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160831 |