CN105901074A - Health-care papaya biscuits - Google Patents

Health-care papaya biscuits Download PDF

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Publication number
CN105901074A
CN105901074A CN201610324219.6A CN201610324219A CN105901074A CN 105901074 A CN105901074 A CN 105901074A CN 201610324219 A CN201610324219 A CN 201610324219A CN 105901074 A CN105901074 A CN 105901074A
Authority
CN
China
Prior art keywords
parts
health
mixed
care
tremella
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610324219.6A
Other languages
Chinese (zh)
Inventor
江新祥
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anqing Jiangan Yipinxiang Food Co Ltd
Original Assignee
Anqing Jiangan Yipinxiang Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anqing Jiangan Yipinxiang Food Co Ltd filed Critical Anqing Jiangan Yipinxiang Food Co Ltd
Priority to CN201610324219.6A priority Critical patent/CN105901074A/en
Publication of CN105901074A publication Critical patent/CN105901074A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/362Leguminous plants
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/38Seed germs; Germinated cereals; Extracts thereof

Abstract

The invention provides health-care papaya biscuits. The health-care papaya biscuits are made from flour, soybean meal, crystalline fructose, isomaltose and ghee. Water is firstly added, even mixing is performed to obtain a mixed material, then papayas and oranges are juiced to obtain mixed liquid, finally tremella is cut into granules, the granules are added to the mixed material and the mixed liquid for even mixing, then forming is performed, baking is performed at the temperature of 200-220 DEG C for 12-15 minutes, the mixture is taken out of an oven and cooled, and vacuum packaging is performed to obtain a finished product. The raw materials include, by weight, 40-60 parts of flour, 10-20 parts of soybean powder, 3-6 parts of crystalline fructose, 3-6 parts of isomaltose, 5-8 parts of ghee, 20-30 parts of papayas, 10-15 parts of oranges, 10-15 parts of tremella and 5-8 parts of water. The health-care papaya biscuits have the advantages that a making process is simple, and the biscuits are made by reasonably adding the papayas, the soybean meal, the oranges, the tremella, the milk and the water to biscuit ingredients through blending and have the positive effects on human health and immunity enhancing.

Description

A kind of pawpaw health-care cookies
Technical field
The present invention relates to health leisure food technology field, particularly belong to a kind of pawpaw health-care cookies.
Background technology
Cookies is a kind of common dessert, and as a kind of snacks or interpolation diet, instant is easy to carry again, it has also become daily A kind of food indispensable in life.The most existing cookies kind is single, is mostly pure foodstuff cookies, also has and add Zinc, add calcium or the nutrient biscuit with vegetable juice, but lack of different crowd, the different types of functional cookies of research preparation. Modern society's dog-eat-dog, fast pace, high pressure, increased the weight of the physical and mental burden of people, environmental pollution, bad living habit, The finest diet and bad dietary habit, all cause body immunity to decline, and reduces the body constitution of people, accelerates The subhealth state of human body.
For improving body constitution and the immunity of people, it is necessary to develop multiple efficient, the safe cookies food with health care character Product meet the health demand of people.
Summary of the invention
It is an object of the invention to provide a kind of pawpaw health-care cookies, its processing technology is simple, closes by adding in cookies dispensing The Fructus Chaenomelis of reason, analysis for soybean powder, Fructus Citri junoris, Tremella, milk and water allotment are made, and possess good health-care effect.
The technical solution used in the present invention is as follows:
A kind of pawpaw health-care cookies, including flour, analysis for soybean powder, fructose, hydroxyl isomaltulose and butter, first adds water to adjust Even mixed material, mixed liquor of then Fructus Chaenomelis and Fructus Citri junoris being squeezed the juice to obtain, finally Tremella is cut into fine granularity add mixed material, Mixed liquor is mixed well, then molding, toasts 12 15 minutes at 200 220 DEG C, cools down, finished product is vacuum-packed to obtain after coming out of the stove;
Described raw material weight number is 40 60 parts of flour, analysis for soybean powder 10 20 parts, fructose 36 parts, different wheat Bud sugar alcohol 36 parts, 58 parts of butter, Fructus Chaenomelis 20 30 parts, Fructus Citri junoris 10 15 parts, 10 15 parts of Tremella, water 58 parts.
Compared with the prior art, beneficial effects of the present invention is as follows:
Processing technology of the present invention is simple, by adding rational Fructus Chaenomelis, analysis for soybean powder, Fructus Citri junoris, Tremella, milk in cookies dispensing Make with water allotment, for body-care, raising immunity, there is positive effect.Fructus Chaenomelis contains protease, can mend Repay the secretion of pancreas and intestinal, supplement the deficiency of gastric juice, contribute to decomposing protein and starch, possibly together with carotene and abundant Vitamin C, they have a strongest oxidation resistance, help body repair tissue, eliminate noxious substance, strengthen body immunity, Help body opposing virus attack including swine flu;Semen Glycines has the highest nutritive value, containing a lot of unsaturated fatty acids, The most digested;Human metabolism, containing abundant vitamin C and organic acid, is had and significantly regulates and press down by Fructus Citri junoris Make use, can enhancing body resistance;Effect of Tremella existing spleen reinforcing appetizing, has again QI invigorating bowel relieving, nourishing YIN and moistening the lung, enhancing people The effect of body immunity.
Detailed description of the invention
Embodiment 1
A kind of pawpaw health-care cookies, including flour, analysis for soybean powder, fructose, hydroxyl isomaltulose and butter, first adds water to adjust Even mixed material, mixed liquor of then Fructus Chaenomelis and Fructus Citri junoris being squeezed the juice to obtain, finally Tremella is cut into fine granularity add mixed material, Mixed liquor is mixed well, then molding, toasts 15 minutes at 200 DEG C, cools down, finished product is vacuum-packed to obtain after coming out of the stove;
Described raw material weight number be 40 parts of flour, analysis for soybean powder 10 parts, fructose 3 parts, hydroxyl isomaltulose 3 parts, 5 parts of butter, Fructus Chaenomelis 20 parts, Fructus Citri junoris 10 parts, 10 parts of Tremella, 5 parts of water.
Embodiment 2
A kind of pawpaw health-care cookies, including flour, analysis for soybean powder, fructose, hydroxyl isomaltulose and butter, first adds water to adjust Even mixed material, mixed liquor of then Fructus Chaenomelis and Fructus Citri junoris being squeezed the juice to obtain, finally Tremella is cut into fine granularity add mixed material, Mixed liquor is mixed well, then molding, toasts 12 minutes at 220 DEG C, cools down, finished product is vacuum-packed to obtain after coming out of the stove;
Described raw material weight number be 60 parts of flour, analysis for soybean powder 20 parts, fructose 6 parts, hydroxyl isomaltulose 6 parts, 8 parts of butter, Fructus Chaenomelis 30 parts, Fructus Citri junoris 15 parts, 15 parts of Tremella, 8 parts of water.

Claims (1)

1. a pawpaw health-care cookies, it is characterised in that: include flour, analysis for soybean powder, fructose, hydroxyl isomaltulose and butter, First add water to mix well to obtain mixed material, mixed liquor of then Fructus Chaenomelis and Fructus Citri junoris being squeezed the juice to obtain, is finally cut into fine granularity by Tremella and adds Enter mixed material, mixed liquor is mixed well, then molding, toasts 12 15 minutes at 200 220 DEG C, cools down, vacuum after coming out of the stove Pack to obtain finished product;Described raw material weight number be 40 60 parts of flour, analysis for soybean powder 10 20 parts, fructose 36 parts, Hydroxyl isomaltulose 36 parts, 58 parts of butter, Fructus Chaenomelis 20 30 parts, Fructus Citri junoris 10 15 parts, 10 15 parts of Tremella, 58 parts of water.
CN201610324219.6A 2016-05-16 2016-05-16 Health-care papaya biscuits Pending CN105901074A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610324219.6A CN105901074A (en) 2016-05-16 2016-05-16 Health-care papaya biscuits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610324219.6A CN105901074A (en) 2016-05-16 2016-05-16 Health-care papaya biscuits

Publications (1)

Publication Number Publication Date
CN105901074A true CN105901074A (en) 2016-08-31

Family

ID=56749257

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610324219.6A Pending CN105901074A (en) 2016-05-16 2016-05-16 Health-care papaya biscuits

Country Status (1)

Country Link
CN (1) CN105901074A (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101180978A (en) * 2007-11-19 2008-05-21 福建古田药业有限公司 Raw material prescription and preparing technique of tremella biscuit
CN102461629A (en) * 2010-11-19 2012-05-23 南通金土地绿色食品有限公司 Pawpaw biscuits and preparation method thereof
CN103651713A (en) * 2013-12-18 2014-03-26 杨明志 Method for manufacturing soybean biscuit for children
CN103891839A (en) * 2014-04-01 2014-07-02 安徽省怀宁县顶雪食品有限公司 Hypolipidemic biscuit
CN104026201A (en) * 2014-06-30 2014-09-10 倪建平 Low-energy oatmeal cookie
CN104430733A (en) * 2014-11-19 2015-03-25 罗翔 Fruity biscuit
CN104770446A (en) * 2015-04-21 2015-07-15 宿州学院 Leisure biscuit with diuresis and dehumidification functions
CN104996528A (en) * 2015-08-01 2015-10-28 安庆市江岸一品香食品有限责任公司 Biscuits capable of reinforcing liver and benefitting kidney
CN105053124A (en) * 2015-08-01 2015-11-18 安庆市江岸一品香食品有限责任公司 Biscuit for improving health and tonifying stomach

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101180978A (en) * 2007-11-19 2008-05-21 福建古田药业有限公司 Raw material prescription and preparing technique of tremella biscuit
CN102461629A (en) * 2010-11-19 2012-05-23 南通金土地绿色食品有限公司 Pawpaw biscuits and preparation method thereof
CN103651713A (en) * 2013-12-18 2014-03-26 杨明志 Method for manufacturing soybean biscuit for children
CN103891839A (en) * 2014-04-01 2014-07-02 安徽省怀宁县顶雪食品有限公司 Hypolipidemic biscuit
CN104026201A (en) * 2014-06-30 2014-09-10 倪建平 Low-energy oatmeal cookie
CN104430733A (en) * 2014-11-19 2015-03-25 罗翔 Fruity biscuit
CN104770446A (en) * 2015-04-21 2015-07-15 宿州学院 Leisure biscuit with diuresis and dehumidification functions
CN104996528A (en) * 2015-08-01 2015-10-28 安庆市江岸一品香食品有限责任公司 Biscuits capable of reinforcing liver and benefitting kidney
CN105053124A (en) * 2015-08-01 2015-11-18 安庆市江岸一品香食品有限责任公司 Biscuit for improving health and tonifying stomach

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Application publication date: 20160831

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