CN103891839A - Hypolipidemic biscuit - Google Patents
Hypolipidemic biscuit Download PDFInfo
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- CN103891839A CN103891839A CN201410133656.0A CN201410133656A CN103891839A CN 103891839 A CN103891839 A CN 103891839A CN 201410133656 A CN201410133656 A CN 201410133656A CN 103891839 A CN103891839 A CN 103891839A
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- folium camelliae
- camelliae sinensis
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Abstract
The invention discloses a hypolipidemic biscuit. The preparing method of the hypolipidemic biscuit includes mixing flour, crystalline fructose, glucose, isomalt, soybean powder and shortening evenly, then adding tea water and mixing evenly, adding small slices of garlic, onion and laminaria and mixing evenly, forming and baking at the temperature of 250 DEG C for 17min, cooling for 6min after being baked, and finally packaging in an evacuated manner. The hypolipidemic biscuit has the advantages that defects of the prior art are overcome, preparing process is simple, reasonable soybean powder, garlic, onion, laminaria and tea water are added in to the biscuit ingredients, hyperlipidemia can be prevented and reduced effectively.
Description
Technical field
The leisure food technical field that the present invention relates to keep healthy, specifically belongs to a kind of reducing blood lipid biscuit.
Background technology
Hyperlipemia is a kind of systemic disease, refers to that T-CHOL in blood (TC) and/or triglycerides (TG) are too high or HDL-C (HDL-C) is too low, and modern medicine is referred to as dyslipidemia.This disease to the infringement of health be concealment, gradually, carrying out property and general, its direct infringement is to accelerate systemic atherosclerosis, because the vitals of whole body all will rely on artery blood supply, oxygen supply, once artery is stopped up by atheromatous plaque, will cause serious consequence.Research shows, hyperlipemia is the independent and important hazards of cerebral apoplexy, coronary heart disease, myocardial infarction, cardiac sudden death.A large amount of medical researches show: it is closely-related with dietary factor that primary hyperlipemic patients has sizable ratio, and the methods for the treatment of of high fat of blood can not, only by drug-layer side, also will be careful taking good care of of diet.Existing health-caring biscuit is not applied the product of the preparation control highs fat of blood such as milk root, the seed of Chinese dodder, and taste is single, alimentary health-care function has its limitation, and its health care has its advantage, but also has weak point.
Summary of the invention
The object of this invention is to provide a kind of reducing blood lipid biscuit, the deficiencies in the prior art are overcome, manufacture craft is simple, by adding rational soy meal, garlic, onion, sea-tangle and Aqua Folium Camelliae sinensis allotment to make in biscuit batching, and can effective prevention and reduction blood fat.
The technical solution used in the present invention is as follows:
A kind of reducing blood lipid biscuit, comprise that flour, crystal diabetin, glucan, hydroxyl isomaltulose, soy meal and shortening mix well, then Aqua Folium Camelliae sinensis is added and mixed well, finally garlic, onion and sea-tangle are cut into pieces and add material to mix well, then moulding, at 250C temperature, toast 17min, cooling 6min after coming out of the stove, finally carries out vacuum packaging.
Described raw material weight umber is 3-5 parts of 2-3 parts, 29-44 parts, flour, 5-7 parts of crystal diabetins, 13-15 parts of glucans, 5-7 parts of hydroxyl isomaltuloses, 10-15 parts of soy meals, 9-10 parts of shortenings, 2-3 parts, garlic, 2-3 parts of onions, sea-tangle and Aqua Folium Camelliae sinensis.
Described soy meal is that fresh soyabean dries rear grinds.
Described Aqua Folium Camelliae sinensis be the same day tea out, one time tealeaves can only steep Aqua Folium Camelliae sinensis 3 times.
Compared with the prior art, beneficial effect of the present invention is as follows:
Manufacture craft of the present invention is simple, by adding rational soy meal, garlic, onion, sea-tangle and Aqua Folium Camelliae sinensis allotment to make in biscuit batching, and can effective prevention and reduction blood fat.Garlic can elevating blood middle-high density lipoprotein, and HDL has the arteriosclerotic effect of antagonism.Onion and sea-tangle onion can make the calm minimizing of artery lipid; And iodine and magnesium in sea-tangle, to preventing that artery lipid calmness from also having certain effect, soybean eats 100 grams of beans every day, can reduce cholesterolemia, and particularly the low-density lipoprotein relevant with atherogenesis reduces obviously, the reducing blood lipid of tealeaves energy.
The specific embodiment
Embodiment 1, a kind of reducing blood lipid biscuit, comprise that flour, crystal diabetin, glucan, hydroxyl isomaltulose, soy meal and shortening mix well, then Aqua Folium Camelliae sinensis is added and mixed well, finally garlic, onion and sea-tangle are cut into pieces and add material to mix well, then moulding is toasted 17min at 250C temperature, cooling 6min after coming out of the stove, finally carries out vacuum packaging.Wherein raw material weight umber is 4 parts of 32 parts, flour, 6 parts of crystal diabetins, 14 parts of glucans, 6 parts of hydroxyl isomaltuloses, 12 parts of soy meals, 9 parts of shortenings, 3 parts, garlic, 3 parts of onions, 2 parts, sea-tangle and Aqua Folium Camelliae sinensis.Soy meal is that fresh soyabean dries rear grinds.Aqua Folium Camelliae sinensis be the same day tea out, one time tealeaves can only steep Aqua Folium Camelliae sinensis 3 times.
Embodiment 2, a kind of reducing blood lipid biscuit, comprise that flour, crystal diabetin, glucan, hydroxyl isomaltulose, soy meal and shortening mix well, then Aqua Folium Camelliae sinensis is added and mixed well, finally garlic, onion and sea-tangle are cut into pieces and add material to mix well, then moulding is toasted 17min at 250C temperature, cooling 6min after coming out of the stove, finally carries out vacuum packaging.Wherein raw material weight umber is 3 parts of 29 parts, flour, 5 parts of crystal diabetins, 13 parts of glucans, 5 parts of hydroxyl isomaltuloses, 10 parts of soy meals, 9 parts of shortenings, 2 parts, garlic, 2 parts of onions, 2 parts, sea-tangle and Aqua Folium Camelliae sinensis.Soy meal is that fresh soyabean dries rear grinds.Aqua Folium Camelliae sinensis be the same day tea out, one time tealeaves can only steep Aqua Folium Camelliae sinensis 3 times.
Embodiment 3, a kind of reducing blood lipid biscuit, comprise that flour, crystal diabetin, glucan, hydroxyl isomaltulose, soy meal and shortening mix well, then Aqua Folium Camelliae sinensis is added and mixed well, finally garlic, onion and sea-tangle are cut into pieces and add material to mix well, then moulding is toasted 17min at 250C temperature, cooling 6min after coming out of the stove, finally carries out vacuum packaging.Wherein raw material weight umber is 5 parts of 44 parts, flour, 7 parts of crystal diabetins, Dextran 15 part, 7 parts of hydroxyl isomaltuloses, 15 parts of soy meals, 10 parts of shortenings, 3 parts, garlic, 3 parts of onions, 3 parts, sea-tangle and Aqua Folium Camelliae sinensis.Soy meal is that fresh soyabean dries rear grinds.Aqua Folium Camelliae sinensis be the same day tea out, one time tealeaves can only steep Aqua Folium Camelliae sinensis 3 times.
Claims (4)
1. a reducing blood lipid biscuit, it is characterized in that: comprise that flour, crystal diabetin, glucan, hydroxyl isomaltulose, soy meal and shortening mix well, then Aqua Folium Camelliae sinensis is added and mixed well, finally garlic, onion and sea-tangle are cut into pieces and add material to mix well, then moulding, at 250C temperature, toast 17min, cooling 6min after coming out of the stove, finally carries out vacuum packaging.
2. a kind of reducing blood lipid biscuit according to claim 1, is characterized in that: described raw material weight umber is 3-5 parts of 2-3 parts, 29-44 parts, flour, 5-7 parts of crystal diabetins, 13-15 parts of glucans, 5-7 parts of hydroxyl isomaltuloses, 10-15 parts of soy meals, 9-10 parts of shortenings, 2-3 parts, garlic, 2-3 parts of onions, sea-tangle and Aqua Folium Camelliae sinensis.
3. a kind of reducing blood lipid biscuit according to claim 1 and 2, is characterized in that: described soy meal is that fresh soyabean dries rear grinds.
4. a kind of reducing blood lipid biscuit according to claim 1 and 2, is characterized in that: described Aqua Folium Camelliae sinensis be the same day tea out, one time tealeaves can only steep Aqua Folium Camelliae sinensis 3 times.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410133656.0A CN103891839B (en) | 2014-04-01 | 2014-04-01 | Hypolipidemic biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410133656.0A CN103891839B (en) | 2014-04-01 | 2014-04-01 | Hypolipidemic biscuit |
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| Publication Number | Publication Date |
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| CN103891839A true CN103891839A (en) | 2014-07-02 |
| CN103891839B CN103891839B (en) | 2015-04-15 |
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| CN201410133656.0A Active CN103891839B (en) | 2014-04-01 | 2014-04-01 | Hypolipidemic biscuit |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104137878A (en) * | 2014-07-31 | 2014-11-12 | 顾湘 | Biscuit containing wheat fiber glucan |
| CN104255875A (en) * | 2014-09-22 | 2015-01-07 | 安徽友源食品有限公司 | Chive biscuit |
| CN104642466A (en) * | 2015-01-26 | 2015-05-27 | 黄汉森 | Garlic biscuits with effects of reducing blood sugar and promoting digestion |
| CN104996528A (en) * | 2015-08-01 | 2015-10-28 | 安庆市江岸一品香食品有限责任公司 | Biscuits capable of reinforcing liver and benefitting kidney |
| CN105053124A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Biscuit for improving health and tonifying stomach |
| CN105851148A (en) * | 2016-05-16 | 2016-08-17 | 安庆市江岸品香食品有限责任公司 | Red bean healthcare cookies |
| CN105901076A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Biscuit for losing weight |
| CN105901075A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Biscuit for body building and blood nourishing |
| CN105901079A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Bitter melon health-care biscuits |
| CN105901077A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Body-building and brain-strengthening biscuits |
| CN105901074A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Health-care papaya biscuits |
| CN106417470A (en) * | 2016-09-27 | 2017-02-22 | 许昌学院 | Xylitol purple onion biscuits and making method thereof |
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Patent Citations (6)
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| KR20010009490A (en) * | 1999-07-10 | 2001-02-05 | 문승곤 | Method of making the biscuit containing vegetables |
| CN1442065A (en) * | 2003-04-03 | 2003-09-17 | 威海健方医药研究所 | Marine organism candy and biscuit |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104137878A (en) * | 2014-07-31 | 2014-11-12 | 顾湘 | Biscuit containing wheat fiber glucan |
| CN104255875A (en) * | 2014-09-22 | 2015-01-07 | 安徽友源食品有限公司 | Chive biscuit |
| CN104642466A (en) * | 2015-01-26 | 2015-05-27 | 黄汉森 | Garlic biscuits with effects of reducing blood sugar and promoting digestion |
| CN104996528A (en) * | 2015-08-01 | 2015-10-28 | 安庆市江岸一品香食品有限责任公司 | Biscuits capable of reinforcing liver and benefitting kidney |
| CN105053124A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Biscuit for improving health and tonifying stomach |
| CN105851148A (en) * | 2016-05-16 | 2016-08-17 | 安庆市江岸品香食品有限责任公司 | Red bean healthcare cookies |
| CN105901076A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Biscuit for losing weight |
| CN105901075A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Biscuit for body building and blood nourishing |
| CN105901079A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Bitter melon health-care biscuits |
| CN105901077A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Body-building and brain-strengthening biscuits |
| CN105901074A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Health-care papaya biscuits |
| CN106417470A (en) * | 2016-09-27 | 2017-02-22 | 许昌学院 | Xylitol purple onion biscuits and making method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103891839B (en) | 2015-04-15 |
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