CN103404570A - Rosa laevigata and shrimp shell biscuit and method for making same - Google Patents

Abstract

The invention discloses a rosa laevigata and shrimp shell biscuit. The rosa laevigata and shrimp shell biscuit comprises, by weight, 125-130 parts of flour, 8-10 parts of gordon euryale seed powder, 10-13 parts of shrimp shells, 9-12 parts of rosa laevigata, 3-4 parts of gynostemma pentaphyllum, 1-2 parts of rhizoma polygonati, 4-5 parts of lily, 6-8 parts of sunflower discs, 1-2 part of lycium barbarum leaves, 3-4 parts of raisins, 3-4 parts of garlic, 1-2 parts of almonds, 14-20 parts of margarine, 12-15 parts of cane sugar powder, 1-2 parts of glycerin and 1-2 parts of Chinese hawthorn seed powder. The biscuit is good in aroma, color and taste and high in healthcare value; the shrimp shells are puffed, so that calcium ingredients of the shrimp shells can be absorbed by a human body easily; the rhizoma polygonati can realize yin nourishing and lung moistening effects; spleen invigorating and qi replenishing effects can be realized; over-strained coughing due to yin deficiency, coughing due to lung dryness, spleen deficiency and weakness, reduced appetite and mouth dryness, consumptive thirst, soreness and weakness of the waist and the knees of the human body due to kidney deficiency, impotence and nocturnal emission, tinnitus and dazzling, premature graying of hair of the human body, physical weakness and thinness, wind mange and tinea diseases and the like can be mainly treated. The rosa laevigata and shrimp shell biscuit has the advantages that the biscuit can realize effects of reducing blood lipid, resisting bacteria, diminishing inflammation, relieving cough and asthma and the like, is free of toxic and side effects and is good for human health.

Description

A kind of fruit of Cherokee rose shrimp shell biscuit and preparation method thereof

Technical field

The present invention relates generally to a kind of biscuit, relates in particular to a kind of fruit of Cherokee rose shrimp shell biscuit and preparation method thereof.

Background technology

Traditional biscuit is to take wheat flour (can add glutinous rice flour, starch etc.) to be primary raw material, add (or not adding) sugar, grease and other raw materials, loose or the crisp food of mouthfeel through adjusting the techniques such as powder (or sizing mixing), shaping, baking to make, mouthfeel and nutritional labeling are single, can't meet the pursuit of people to modern food.

Summary of the invention

The object of the invention is exactly for a kind of fruit of Cherokee rose shrimp shell biscuit and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of fruit of Cherokee rose shrimp shell biscuit, it is comprised of the raw material of following weight parts:

Flour 125-130, gorgon euryale seed powder 8-10, shrimp shell 10-13, fruit of Cherokee rose 9-12, gynostemma pentaphylla 3-4, sealwort 1-2, lily 4-5, floral disc of sunflower 6-8, folium lycii 1-2, raisins 3-4, garlic 3-4, almond 1-2, margarine 14-20, cane sugar powder 12-15, glycerine 1-2, Chinese hawthorn seed powder 1-2.

A kind of preparation method of fruit of Cherokee rose shrimp shell biscuit comprises the following steps:

(1), the shrimp shell is cleaned up, add in mature vinegar and soak after 1-2 hour, take out, with gynostemma pentaphylla, sealwort, almond, raisins, the making beating of garlic co-grinding, mix gorgon euryale seed powder, add water and be mixed into dough, stripping and slicing is dried, expanded, pulverizes to obtain powder;

(2), by boilings such as the fruit of Cherokee rose, lily, floral disc of sunflower, folium lyciis repeatedly, be filled into filtrate;

(3), above-mentioned expanded powder and filtrate are merged, mix and add suitable quantity of water with surplus stock, stir;

(4) with Roller, print the forming machine moulding, obtain biscuit;

(5) above-mentioned biscuit is placed in baking box and toasts, temperature is increased to 180-185 ℃, and constant temperature baking time 8-10 minute obtains described dried orange peel shrimp shell biscuit.

Advantage of the present invention is:

Biscuit fragrance, color and luster, good mouthfeel that the present invention produces, also have very high health care and be worth, and its Prawn shell is through expanding treatment, and calcareous composition more holds and is absorbed, and sealwort can Yin nourishing and lung moistening; Invigorate the spleen and benefit qi, Zishen fill fine cures mainly: deficiency of Yin labor is coughed; The xeropulmonary cough; Insufficiency of the spleen weak; The few dry of food; Quench one's thirst; The deficiency of the kidney soreness and weakness of waist and knees; Impotence and seminal emission; The tinnitus order is dark; Poliosis; The empty win of body is thin; Wind favus disease etc.Biscuit of the present invention has the effects such as reducing blood lipid, anti-inflammation, relieving cough and asthma, establishing-Yang, has no side effect, and useful health.

The specific embodiment

Embodiment 1

A kind of fruit of Cherokee rose shrimp shell biscuit, it is comprised of the raw material of following weight parts (kilogram):

A kind of fruit of Cherokee rose shrimp shell biscuit, it is comprised of the raw material of following weight parts:

Flour 130, gorgon euryale seed powder 10, shrimp shell 13, the fruit of Cherokee rose 12, gynostemma pentaphylla 4, sealwort 2, lily 5, floral disc of sunflower 8, folium lycii 2, raisins 4, garlic 4, almond 2, margarine 20, cane sugar powder 15, glycerine 2, Chinese hawthorn seed powder 2.

A kind of preparation method of fruit of Cherokee rose shrimp shell biscuit comprises the following steps:

(1), the shrimp shell is cleaned up, add in mature vinegar and soak after 2 hours, take out, with gynostemma pentaphylla, sealwort, almond, raisins, the making beating of garlic co-grinding, mix gorgon euryale seed powder, add water and be mixed into dough, stripping and slicing is dried, expanded, pulverizes to obtain powder;

(2), by boilings such as the fruit of Cherokee rose, lily, floral disc of sunflower, folium lyciis repeatedly, be filled into filtrate;

(3), above-mentioned expanded powder and filtrate are merged, mix and add suitable quantity of water with surplus stock, stir;

(4) with Roller, print the forming machine moulding, obtain biscuit;

(5) above-mentioned biscuit is placed in baking box and toasts, temperature is increased to 185 ℃, and constant temperature baking time 10 minutes obtains described dried orange peel shrimp shell biscuit.

Claims (2)

1. fruit of Cherokee rose shrimp shell biscuit is characterized in that it is comprised of the raw material of following weight parts:

Flour 125-130, gorgon euryale seed powder 8-10, shrimp shell 10-13, fruit of Cherokee rose 9-12, gynostemma pentaphylla 3-4, sealwort 1-2, lily 4-5, floral disc of sunflower 6-8, folium lycii 1-2, raisins 3-4, garlic 3-4, almond 1-2, margarine 14-20, cane sugar powder 12-15, glycerine 1-2, Chinese hawthorn seed powder 1-2.

2. the preparation method of a fruit of Cherokee rose shrimp shell biscuit as claimed in claim 1 is characterized in that comprising the following steps:

(1), the shrimp shell is cleaned up, add in mature vinegar and soak after 1-2 hour, take out, with gynostemma pentaphylla, sealwort, almond, raisins, the making beating of garlic co-grinding, mix gorgon euryale seed powder, add water and be mixed into dough, stripping and slicing is dried, expanded, pulverizes to obtain powder;

(2), by boilings such as the fruit of Cherokee rose, lily, floral disc of sunflower, folium lyciis repeatedly, be filled into filtrate;

(3), above-mentioned expanded powder and filtrate are merged, mix and add suitable quantity of water with surplus stock, stir;

(4) with Roller, print the forming machine moulding, obtain biscuit;

(5) above-mentioned biscuit is placed in baking box and toasts, temperature is increased to 180-185 ℃, and constant temperature baking time 8-10 minute obtains described dried orange peel shrimp shell biscuit.