CN1294874A - Production process of instant nutritious health food - Google Patents
Production process of instant nutritious health food Download PDFInfo
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- CN1294874A CN1294874A CN99117348A CN99117348A CN1294874A CN 1294874 A CN1294874 A CN 1294874A CN 99117348 A CN99117348 A CN 99117348A CN 99117348 A CN99117348 A CN 99117348A CN 1294874 A CN1294874 A CN 1294874A
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Abstract
Materials including amaranth seed, sesame, millet, Coix seed, wild Chinese yam, lily, Lycium chinense, mulberry, ginger, and kelp are crushed to produce material powder, which is mixed with concentrate prepared with cheroke rose fruit, Astragalus membranaceus and Radix Polygoni Multiflori and then the mixture is further stoved and crushed for the second time into powder or pressurized into cake-like product. The health food of the present invention produced with natural plant and crop materials contains several nutritious components and no chemical additives.
Description
The present invention relates to a kind of preparation method of instant nutritious health food, belong to the making food technical field.
At present, instant food of the prior art, its primary raw material adopts single raw-food material to be made mostly, therefore its contained nutritional labeling is not abundant, for example common sesame cream, food such as biscuit, because it is single that it mainly makes raw material, thereby contained nutritional labeling is just not too abundant, thereby do not satisfy people in daily life to the needs of multiple nutritional components, add in existing a lot of instant food owing to added anticorrisive agent, the chemical food additives raw material of manual manufacture such as pigment, though these additive raw materials are fresh-keeping to food, depositing tool has certain effect, but studies show that according to existing these additive raw materials have the harm side effect of certain depth to human body.
The objective of the invention is: provide a kind of and contain multiple nutritional components and preparation method that do not contain the instant nutritious health food of any chemical addition agent, overcoming the deficiency of existing instant food, thereby satisfy the needs of people to the natural nutrition health-care convenience food.
The present invention constitutes like this: it is with the three-coloured amaranth seed, sesame, millet, coix seed, dioscorea japonica is a primary raw material, with sea-tangle, lily, matrimony vine, mulberry fruit, gross weight ginger, the fruit of Cherokee rose, the Radix Astragali, the tuber of multiflower knotweed is an auxiliary material, the ratio that each raw material accounts for total amount is a three-coloured amaranth seed 15%～25%, sesame 5%～15%, millet 5%～15%, coix seed 5%～15%, dioscorea japonica 5%～15%, sea-tangle 3%～7%, lily 3%～7%, matrimony vine 3%～7%, mulberry fruit 3%～7%, gross weight ginger 3%～7%, the fruit of Cherokee rose 1%～5%, the Radix Astragali 3%～7%, the tuber of multiflower knotweed 5%～15%, the total amount of each raw material is 100%, with the three-coloured amaranth seed, sesame, millet, coix seed, dioscorea japonica, lily, matrimony vine, mulberry fruit, gross weight ginger, sea-tangle is pulverized and is made into the raw material fine powder, with the fruit of Cherokee rose, the Radix Astragali, the tuber of multiflower knotweed is made as concentrate, raw material fine powder and concentrate are mixed, and oven dry, after pulverizing once more, get mush powdery finished product, or get biscuit shape finished product after repressed; The preparation method of its concentrate is, the fruit of Cherokee rose, the Radix Astragali, the tuber of multiflower knotweed soaked to heat after 5～20 hours boiled 15～55 minutes, leach liquid and get filtered fluid, with slag through squeeze pressed liquor, add water again and go in the slag heating and boiled 15～55 minutes, leach liquid once more and get filtered fluid, and with slag squeeze once more pressed liquor, so repeated multiple times promptly gets filtered fluid and pressed liquor, and filtered fluid and pressed liquor Hybrid Heating are concentrated to the thick concentrate that promptly gets.
Owing to adopted technique scheme, raw material of the present invention is multiple pure natural plants and crops, thereby the present invention compares with existing instant food, has the advantage that contains multiple nutritional components and do not contain any chemical addition agent, in addition, the present invention also has the advantage that manufacture craft is simple, save food, can give full play to the nutritive effect of the various raw materials that adopted.Owing in raw material of the present invention, contain the trace element of rich in protein, calcium and multivitamin and multiple needed by human body, therefore the food of made of the present invention be a kind of nutritious, health care is complete, the food of instant, it can satisfy in people's daily life the needs to multiple nutritional components.Only need powdery finished product water furnishing pasty state edible when edible, perhaps directly edible biscuit shape finished product of the present invention with made of the present invention.
Embodiments of the invention: with 20 kilograms of three-coloured amaranth seeds, 10 kilograms of sesames, 10 kilograms of millets, 10 kilograms of coix seeds, 10 kilograms of dioscorea japonicas, 5 kilograms of lilies, 5 kilograms of matrimony vines, 5 kilograms of mulberry fruits, 3 kilograms of gross weight ginger, 5 kilograms of sea-tangles are pulverized and are made into the raw material fine powder, with 2 kilograms of fruits of Cherokee rose, 5 kilograms of Radixs Astragali, 10 kilograms of tubers of multiflower knotweed add suitable quantity of water and soak to heat after 10 hours and boiled 30 minutes, leach liquid and get filtered fluid, with its slag through squeeze pressed liquor, add again that suitable quantity of water is gone in the slag and again heating boiled 30 minutes, leach liquid once more and get filtered fluid, and with its slag squeeze once more pressed liquor, 3 times so repeatedly, promptly get filtered fluid and pressed liquor, filtered fluid and pressed liquor Hybrid Heating are concentrated to the thick concentrate that promptly gets, the raw material fine powder and the concentrate that make are mixed the back oven dry, after pulverizing once more, promptly make mush powdery finished product, or promptly make biscuit shape finished product after repressed.
Claims (2)
1, a kind of preparation method of instant nutritious health food, it is characterized in that: it is with the three-coloured amaranth seed, sesame, millet, coix seed, dioscorea japonica is a primary raw material, with sea-tangle, lily, matrimony vine, mulberry fruit, gross weight ginger, the fruit of Cherokee rose, the Radix Astragali, the tuber of multiflower knotweed is an auxiliary material, the ratio that each raw material accounts for total amount is a three-coloured amaranth seed 15%～25%, sesame 5%～15%, millet 5%～15%, coix seed 5%～15%, dioscorea japonica 5%～15%, sea-tangle 3%～7%, lily 3%～7%, matrimony vine 3%～7%, mulberry fruit 3%～7%, gross weight ginger 3%～7%, the fruit of Cherokee rose 1%～5%, the Radix Astragali 3%～7%, the tuber of multiflower knotweed 5%～15%, the total amount of each raw material is 100%, with the three-coloured amaranth seed, sesame, millet, coix seed, dioscorea japonica, lily, matrimony vine, mulberry fruit, gross weight ginger, sea-tangle is pulverized and is made into the raw material fine powder, with the fruit of Cherokee rose, the Radix Astragali, the tuber of multiflower knotweed is made as concentrate, raw material fine powder and concentrate are mixed, and oven dry, after pulverizing once more, get mush powdery finished product, or get biscuit shape finished product after repressed.
2, the preparation method of instant nutritious health food according to claim 1, it is characterized in that: the preparation method of concentrate is, the fruit of Cherokee rose, the Radix Astragali, the tuber of multiflower knotweed soaked to heat after 5～20 hours boiled 15～55 minutes, leach liquid and get filtered fluid, with slag through squeeze pressed liquor, adding water again goes in the slag heating and boiled 15～55 minutes, leach liquid once more and get filtered fluid, and with slag squeeze once more pressed liquor, repeated multiple times like this, promptly get filtered fluid and pressed liquor, filtered fluid and pressed liquor Hybrid Heating are concentrated to the thick concentrate that promptly gets.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99117348A CN1294874A (en) | 1999-11-04 | 1999-11-04 | Production process of instant nutritious health food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99117348A CN1294874A (en) | 1999-11-04 | 1999-11-04 | Production process of instant nutritious health food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1294874A true CN1294874A (en) | 2001-05-16 |
Family
ID=5279978
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99117348A Pending CN1294874A (en) | 1999-11-04 | 1999-11-04 | Production process of instant nutritious health food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1294874A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404570A (en) * | 2013-08-07 | 2013-11-27 | 马文化 | Rosa laevigata and shrimp shell biscuit and method for making same |
| CN104273192A (en) * | 2013-08-20 | 2015-01-14 | 张霞 | Biscuit with body-building function and preparation method thereof |
-
1999
- 1999-11-04 CN CN99117348A patent/CN1294874A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404570A (en) * | 2013-08-07 | 2013-11-27 | 马文化 | Rosa laevigata and shrimp shell biscuit and method for making same |
| CN104273192A (en) * | 2013-08-20 | 2015-01-14 | 张霞 | Biscuit with body-building function and preparation method thereof |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| AD01 | Patent right deemed abandoned | ||
| C20 | Patent right or utility model deemed to be abandoned or is abandoned |