CN102369967A - Poria cake - Google Patents
Poria cake Download PDFInfo
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- CN102369967A CN102369967A CN2010102658224A CN201010265822A CN102369967A CN 102369967 A CN102369967 A CN 102369967A CN 2010102658224 A CN2010102658224 A CN 2010102658224A CN 201010265822 A CN201010265822 A CN 201010265822A CN 102369967 A CN102369967 A CN 102369967A
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- cake
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- heart
- poria
- bighead atractylodes
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- Cereal-Derived Products (AREA)
Abstract
The invention discloses a poria cake and a manufacturing method thereof, which is prepared from poria, Chinese yam, bighead atractylodes rhizome, coix seeds, sticky rice and honey through preparing, grinding, mixing and decocting. The poria cake has the functions of strengthening spleen and replenishing vital energy, eliminating dampness and promoting urination, nourishing heart and tranquilizing mind, can assist digestion, strengthen physique and reinforce body immunity, has special effects to symptoms of poor appetite, weakness and meagerness, hypodynamia, short breath and insensible perspiration, and can be eaten by healthy people. Compared with the prior poria cake, the poria cake disclosed by the invention has better taste and stronger healthy effect.
Description
Technical field
This product relates to food processing technology field, and concrete is a kind of cake and preparation method thereof.
Background technology
Cake has another name called Poria cocos folder cake, is Pekinese's a kind of nourishing tradition name point, and its shape such as full moon are thin as a piece of paper, Bai Ruxue, and Zhen Meigan is fragrant, unique flavor.Because forcing last kind auspiciousness love, eats nourishing, so find oneself greatly elevated in fame and status.Why kind auspiciousness love is eaten, and is the special effect that health body-building is arranged because of contained Poria cocos in the cake.
Poria cocos character is gentle, Li Shui and do not hinder healthy tendency, and invigorating spleen and reinforcing stomach, mental-tranquilization, effectively the enhancing body immunocompetence helps digest strong physique.
Tradition cake materials are more single, and mouthfeel is too sweet greasy, and health care is not fairly obvious.
Summary of the invention
For the better health care that improves food, and provide a kind of batching more comprehensive, the cake that health-care efficacy is stronger.
The raw material introduction of being adopted is following:
Chinese yam is a Chinese medicine, also is the vegetables that eaten usually, and its character is gentle, and tonify without causing stagnation is not hot not dry, is the optimal selection of invigorating the spleen and benefiting qi.
The bighead atractylodes rhizome has the effect of strengthening the spleen and replenishing qi, can be anti-oxidant, and anticoagulation, hypoglycemic, strengthen hematopoiesis function and body's immunity, treatment is weak skinny, the works very well of eating without digesting.
But heart of a lotus seed benevolence inducing diuresis for removing edema, invigorating the spleen to clear away damp pathogen, Shujin remove numbness, and clearing away heat and eliminating pus enhances metabolism, simultaneously can also the softening skin cutin, reduce wrinkle, eliminate color spot, make the skin delicacy pale.
The technical scheme that the present invention taked is:
Said cake and preparation method thereof is characterized in that, required food materials have Poria cocos, Chinese yam, the bighead atractylodes rhizome, heart of a lotus seed benevolence, glutinous rice and honey, through batching, grinding, mixing, fried forming.
The proportioning of required food materials is Poria cocos 30-50%, Chinese yam 5-20%, bighead atractylodes rhizome 5-15%, heart of a lotus seed benevolence 10-30%, glutinous rice 10-30% and honey 5-25%.
The proportioning of required food materials is Poria cocos 40%, Chinese yam 8%, the bighead atractylodes rhizome 8%, heart of a lotus seed benevolence 20%, glutinous rice 16% and honey 8%.
The proportioning of required food materials is 8 kilograms of 40 kilograms in Poria cocos, 8 kilograms of Chinese yams, 8 kilograms of the bighead atractylodes rhizomes, 20 kilograms of heart of a lotus seed benevolence, 16 kilograms in glutinous rice and honey.
The preparation method of said cake is following:
1) with after the Poria cocos drying, pulverizes;
2) with fresh Chinese yam peeling, clean, be polished into pasty state;
3) bighead atractylodes rhizome is fried to little Huang, after the cold of drying in the air, pulverized;
4) heart of a lotus seed benevolence, sticky rice washing is clean, dry, pulverize;
5) with Poria cocos powder, bighead atractylodes rhizome powder, lotus-seed-heart powder and glutinous rice flour boiling water furnishing pasty state, add Chinese yam paste again, stir with 95-100 ℃, by after the fried one-tenth pancake of former cake system cake method, with honey spread between two cakes, i.e. finished product.
This product taste is fragrant and sweet, and mouthfeel is glutinous sliding, has strengthening the spleen and replenishing qi, eliminating dampness Li Shui, the effect of mental-tranquilization; Can be aid digestion, strong physique, the enhancing body immunocompetence is for do not feel like eating; Weak skinny, lassitude of the limbs and weakness, the sweat chronic diseases marked by deficiency of vital energy of breathing hard shape has special efficacy, and healthy population is edible also.Compare with original cake, mouthfeel is better, and health-care effect is stronger.
The specific embodiment
Embodiment
8 kilograms of 40 kilograms in Poria cocos, 8 kilograms of Chinese yams, 8 kilograms of the bighead atractylodes rhizomes, 20 kilograms of heart of a lotus seed benevolence, 16 kilograms in glutinous rice and honey.
1) with after the Poria cocos drying, pulverizes;
2) with fresh Chinese yam peeling, clean, be polished into pasty state;
3) bighead atractylodes rhizome is fried to little Huang, after the cold of drying in the air, pulverized;
4) heart of a lotus seed benevolence, sticky rice washing is clean, dry, pulverize;
5) with Poria cocos powder, bighead atractylodes rhizome powder, lotus-seed-heart powder and glutinous rice flour boiling water furnishing pasty state, add Chinese yam paste again, stir with 95-100 ℃, by after the fried one-tenth pancake of former cake system cake method, with honey spread between two cakes, i.e. finished product.
Claims (5)
1. cake and preparation method thereof is characterized in that, required food materials have Poria cocos, Chinese yam, the bighead atractylodes rhizome, heart of a lotus seed benevolence, glutinous rice and honey, through batching, grinding, mixing, fried forming.
2. a kind of cake according to claim 1 and preparation method thereof is characterized in that, the proportioning of required food materials is Poria cocos 30-50%, Chinese yam 5-20%, bighead atractylodes rhizome 5-15%, heart of a lotus seed benevolence 10-30%, glutinous rice 10-30% and honey 5-25%.
3. a kind of cake according to claim 1 and preparation method thereof is characterized in that, the proportioning of required food materials is Poria cocos 40%, Chinese yam 8%, the bighead atractylodes rhizome 8%, heart of a lotus seed benevolence 20%, glutinous rice 16% and honey 8%.
4. a kind of cake according to claim 1 and preparation method thereof is characterized in that, the proportioning of required food materials is 8 kilograms of 40 kilograms in Poria cocos, 8 kilograms of Chinese yams, 8 kilograms of the bighead atractylodes rhizomes, 20 kilograms of heart of a lotus seed benevolence, 16 kilograms in glutinous rice and honey.
5. a kind of cake according to claim 1 and preparation method thereof is characterized in that, preparation method is following:
1) with after the Poria cocos drying, pulverizes;
2) with fresh Chinese yam peeling, clean, be polished into pasty state;
3) bighead atractylodes rhizome is fried to little Huang, after the cold of drying in the air, pulverized;
4) heart of a lotus seed benevolence, sticky rice washing is clean, dry, pulverize;
5) with Poria cocos powder, bighead atractylodes rhizome powder, lotus-seed-heart powder and glutinous rice flour boiling water furnishing pasty state, add Chinese yam paste again, stir with 95-100 ℃, by after the fried one-tenth pancake of former cake system cake method, with honey spread between two cakes, i.e. finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102658224A CN102369967A (en) | 2010-08-22 | 2010-08-22 | Poria cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102658224A CN102369967A (en) | 2010-08-22 | 2010-08-22 | Poria cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102369967A true CN102369967A (en) | 2012-03-14 |
Family
ID=45789601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102658224A Pending CN102369967A (en) | 2010-08-22 | 2010-08-22 | Poria cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102369967A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102986804A (en) * | 2012-12-24 | 2013-03-27 | 北京御食园食品股份有限公司 | Colorful fruit and vegetable poria clamping cake and preparation method thereof |
| CN103039841A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Health care cake with function of adjusting deficiency syndrome of lung and preparation method thereof |
| CN104304381A (en) * | 2014-09-19 | 2015-01-28 | 刘晴 | Cake crush and poria cocos cracker containing same |
| CN107279699A (en) * | 2017-07-11 | 2017-10-24 | 童松 | A kind of preparation method of cake |
| CN108887576A (en) * | 2018-07-24 | 2018-11-27 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass health leisure food and preparation method thereof |
-
2010
- 2010-08-22 CN CN2010102658224A patent/CN102369967A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102986804A (en) * | 2012-12-24 | 2013-03-27 | 北京御食园食品股份有限公司 | Colorful fruit and vegetable poria clamping cake and preparation method thereof |
| CN103039841A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Health care cake with function of adjusting deficiency syndrome of lung and preparation method thereof |
| CN104304381A (en) * | 2014-09-19 | 2015-01-28 | 刘晴 | Cake crush and poria cocos cracker containing same |
| CN107279699A (en) * | 2017-07-11 | 2017-10-24 | 童松 | A kind of preparation method of cake |
| CN108887576A (en) * | 2018-07-24 | 2018-11-27 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass health leisure food and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120314 |