CN103548950A - Biscuits made of ilex latifolia thunb and shrimp shells and method for making biscuits - Google Patents

Abstract

The invention discloses biscuits made of ilex latifolia thunb and shrimp shells. The biscuits comprise, by weight, 105-110 parts of flour, 14-20 parts of pumpkin powder, 10-14 parts of the shrimp shells, 9-12 parts of the ilex latifolia thunb, 3-4 parts of lotus seeds, 1-2 parts of castanea seguinii leaves, 2-3 parts of purslane, 4-5 parts of lilies, 6-8 parts of polygonatum odoratum, 1-2 parts of mustard, 1-3 parts of sunflower discs, 3-4 parts of Chinese hawthorn leaves, 3-4 parts of onion skins, 1-2 parts of pomegranate seeds, 17-20 parts of margarine, 10-15 parts of cane sugar powder, 1-2 parts of glycerin, 1-2 parts of sodium bicarbonate and 0.8-1 part of codonopsis pilosula pollen. The biscuits have the advantages that the biscuits are excellent in aroma, color and taste and are high in healthcare value; the shrimp shells are puffed, so that calcium contents of the shrimp shells can be absorbed easily; the ilex latifolia thunb mainly can be used for realizing effects of dispelling wind and clearing heat, improving the eyesight and promoting the secretion of saliva or body fluid, and is mainly used for treating headache due to pathogenic wind-heat, toothache, hot eyes, otorrhea, mouth ulcer, polydipsia due to heat disease, diarrhea and dysentery; the biscuits can realize effects of relieving distraction and insomnia, improving the immunity, preventing diseases and the like.

Description

A kind of Ilex Latifolia Thunb shrimp shell biscuit and preparation method thereof

Technical field

The present invention relates generally to a kind of biscuit, relates in particular to a kind of Ilex Latifolia Thunb shrimp shell biscuit and preparation method thereof.

Background technology

Traditional biscuit is that to take wheat flour (can add glutinous rice flour, starch etc.) be primary raw material, add (or not adding) sugar, grease and other raw materials, loose or the crisp food of mouthfeel through adjusting the techniques such as powder (or sizing mixing), shaping, baking to make, mouthfeel and nutritional labeling are single, cannot meet the pursuit of people to modern food.

Summary of the invention

The object of the invention is exactly for a kind of Ilex Latifolia Thunb shrimp shell biscuit and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A shrimp shell biscuit, it is comprised of the raw material of following weight parts:

Flour 105-110, pumpkin powder 14-20, shrimp shell 10-14, Ilex Latifolia Thunb 9-12, lotus seeds 3-4, Mao Li leaf 1-2, purslane 2-3, lily 4-5, radix polygonati officinalis 6-8, mustard 1-2, floral disc of sunflower 1-3, leaves of Hawthorn 3-4, onion-skin 3-4, pomegranate seed 1-2, margarine 17-20, cane sugar powder 10-15, glycerine 1-2, the sodium acid carbonate 1-2, 0.8-1 of Pollen Codonopsis.

A preparation method for Ilex Latifolia Thunb shrimp shell biscuit, comprises the following steps:

(1), shrimp shell is cleaned up, add in mature vinegar and soak after 1-2 hour, take out, with radix polygonati officinalis, purslane, mustard, lotus seeds, the making beating of pomegranate seed co-grinding, mix pumpkin powder, add water and be mixed into dough, stripping and slicing is dried, expanded, pulverizes to obtain powder;

(2), by boilings such as Ilex Latifolia Thunb, Mao Liye, lily, floral disc of sunflower, leaves of Hawthorn, onion-skins repeatedly, be filled into filtrate;

(3), above-mentioned expanded powder and filtrate are merged, mix and add suitable quantity of water with surplus stock, stir;

(4) with Roller, print forming machine moulding, obtain biscuit;

(5) above-mentioned biscuit is placed in baking box and is toasted, temperature is increased to 180-185 ℃, and constant temperature baking time 8-10 minute obtains described Ilex Latifolia Thunb shrimp shell biscuit.

Advantage of the present invention is:

Biscuit fragrance, color and luster, good mouthfeel that the present invention produces, also have very high health care and be worth, and wherein its Prawn shell is through expanding treatment, and calcareous composition more holds and is absorbed, and Ilex Latifolia Thunb function cures mainly: wind and heat dispersing; Improving eyesight is promoted the production of body fluid.Main headache due to pathogenic wind-heat; Dentalgia; Hot eyes; Ting ear; Aphtha; Pyreticosis polydipsia; Have loose bowels; Dysentery.Biscuit of the present invention can be alleviated vexed insomnia, strengthens immunity, the effects such as prevent disease.

The specific embodiment

Embodiment 1

A shrimp shell biscuit, it by following weight parts (kilogram) raw material form:

Flour 110, pumpkin powder 20, shrimp shell 14, Ilex Latifolia Thunb 12, lotus seeds 4, Mao Li leaf 2, purslane 3, lily 5, radix polygonati officinalis 8, mustard 2, floral disc of sunflower 3, leaves of Hawthorn 4, onion-skin 4, pomegranate seed 2, margarine 20, cane sugar powder 15, glycerine 2, sodium acid carbonate 2, Pollen Codonopsis 0.8.

A preparation method for Ilex Latifolia Thunb shrimp shell biscuit, comprises the following steps:

(1), shrimp shell is cleaned up, add in mature vinegar and soak after 2 hours, take out, with radix polygonati officinalis, purslane, mustard, lotus seeds, the making beating of pomegranate seed co-grinding, mix pumpkin powder, add water and be mixed into dough, stripping and slicing is dried, expanded, pulverizes to obtain powder;

(2), by boilings such as Ilex Latifolia Thunb, Mao Liye, lily, floral disc of sunflower, leaves of Hawthorn, onion-skins repeatedly, be filled into filtrate;

(3), above-mentioned expanded powder and filtrate are merged, mix and add suitable quantity of water with surplus stock, stir;

(4) with Roller, print forming machine moulding, obtain biscuit;

(5) above-mentioned biscuit is placed in baking box and is toasted, temperature is increased to 185 ℃, and constant temperature baking time 10 minutes obtains described Ilex Latifolia Thunb shrimp shell biscuit.

Claims (2)

1. an Ilex Latifolia Thunb shrimp shell biscuit, is characterized in that it is comprised of the raw material of following weight parts:

Flour 105-110, pumpkin powder 14-20, shrimp shell 10-14, Ilex Latifolia Thunb 9-12, lotus seeds 3-4, Mao Li leaf 1-2, purslane 2-3, lily 4-5, radix polygonati officinalis 6-8, mustard 1-2, floral disc of sunflower 1-3, leaves of Hawthorn 3-4, onion-skin 3-4, pomegranate seed 1-2, margarine 17-20, cane sugar powder 10-15, glycerine 1-2, the sodium acid carbonate 1-2, 0.8-1 of Pollen Codonopsis.

2. a preparation method for Ilex Latifolia Thunb shrimp shell biscuit as claimed in claim 1, is characterized in that comprising the following steps:

(1), shrimp shell is cleaned up, add in mature vinegar and soak after 1-2 hour, take out, with radix polygonati officinalis, purslane, mustard, lotus seeds, the making beating of pomegranate seed co-grinding, mix pumpkin powder, add water and be mixed into dough, stripping and slicing is dried, expanded, pulverizes to obtain powder;

(2), by boilings such as Ilex Latifolia Thunb, Mao Liye, lily, floral disc of sunflower, leaves of Hawthorn, onion-skins repeatedly, be filled into filtrate;

(3), above-mentioned expanded powder and filtrate are merged, mix and add suitable quantity of water with surplus stock, stir;

(4) with Roller, print forming machine moulding, obtain biscuit;

(5) above-mentioned biscuit is placed in baking box and is toasted, temperature is increased to 180-185 ℃, and constant temperature baking time 8-10 minute obtains described Ilex Latifolia Thunb shrimp shell biscuit.