CN104472637A - Nutritious biscuit and preparation method thereof - Google Patents
Nutritious biscuit and preparation method thereof Download PDFInfo
- Publication number
- CN104472637A CN104472637A CN201410748381.1A CN201410748381A CN104472637A CN 104472637 A CN104472637 A CN 104472637A CN 201410748381 A CN201410748381 A CN 201410748381A CN 104472637 A CN104472637 A CN 104472637A
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- China
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- parts
- biscuit
- buckwheat
- orange
- powder
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses nutritious biscuit and a preparation method thereof. The nutritious biscuit comprises, by weight, 40-60 parts of corn flour, 60-80 parts of buckwheat, 100-140 parts of wheat flour, 80-100 parts of millet flour, 10-20 parts of milk, 10-20 parts of orange leaves, 15-30 parts of orange peel, 10-20 parts of honeysuckle, 5-10 parts of clove, 5-10 parts of ricepaper pith, 2-3 parts of loofah sponge, 5-10 parts of sodium bicarbonate, 2-6 parts of ammonium bicarbonate, 200-400 parts of drinking water, 30-40 parts of white sugar, 30-40 parts of edible oil, 2-4 parts of salt, 1-2 parts of aginomoto, 3-4 parts of chilli powder and 0.5-1 part of raising agent and is prepared by treating, mixing and baking. The nutritious biscuit provides vitamin of daily needs in metabolism of human body and has the advantages of stomach invigorating, food retention removing and hidroschesis.
Description
Technical field
The invention belongs to field of food, relate to a kind of nutrient biscuit and preparation method thereof.
Background technology
Biscuit is the leisure food that child adult likes eating, and out on tours is easy to carry, can feed oneself at any time, but existing biscuit to there is taste single, the shortcomings such as nutritional labeling is low.Biscuit is the leisure food that child adult likes eating, and out on tours is easy to carry, can feed oneself at any time, but existing biscuit to there is taste single, the shortcomings such as nutritional labeling is low.
Summary of the invention
In order to overcome above-mentioned shortcoming and weak point, the object of the present invention is to provide a kind of nutrient biscuit and preparation method thereof, solving existing biscuit, to there is taste single, the problem that nutritional labeling is low.
For achieving the above object, the invention provides following technical scheme:
A kind of nutrient biscuit, the weight proportion of material composition is as follows: corn flour 40 ~ 60 parts, buckwheat 60 ~ 80 parts, wheat flour 100 ~ 140 parts, millet powder 80 ~ 100 parts, 10 ~ 20 parts, milk, 10 ~ 20 parts, orange leaf, orange skin 15 ~ 30 parts, honeysuckle 10 ~ 20 parts, cloves 5 ~ 10 parts, the stem pith of the rice-paper plant 5 ~ 10 parts, luffa 2 ~ 3 parts, sodium acid carbonate 5 ~ 10 parts, 2 ~ 6 parts, carbonic hydroammonium, drinking water 200 ~ 400 parts, white sugar 30 ~ 40 parts, edible oil 30 ~ 40 parts, salt 2 ~ 4 parts, monosodium glutamate 1 ~ 2 part, chilli powder 3 ~ 4 parts, leavening agent 0.5 ~ 1 part.
Further, described nutrient biscuit, comprises following formula components according to mass fraction: corn flour 40 parts, buckwheat 60 parts, wheat flour 100 parts, millet powder 80 parts, 10 parts, milk, 10 parts, orange leaf, orange skin 15 parts, honeysuckle 10 parts, cloves 5 parts, the stem pith of the rice-paper plant 5 parts, luffa 2 parts, sodium acid carbonate 5 parts, 2 parts, carbonic hydroammonium, drinking water 200 parts, white sugar 30 parts, edible oil 30 parts, salt 2 parts, monosodium glutamate 1 part, chilli powder 3 parts, leavening agent 0.5 part.
Further, described nutrient biscuit, comprises following formula components according to mass fraction:
Corn flour 60 parts, buckwheat 80 parts, wheat flour 140 parts, millet powder 100 parts, 20 parts, milk, 20 parts, orange leaf, orange skin 30 parts, honeysuckle 20 parts, cloves 10 parts, the stem pith of the rice-paper plant 10 parts, luffa 2 ~ 3 parts, sodium acid carbonate 10 parts, 6 parts, carbonic hydroammonium, drinking water 400 parts, white sugar 40 parts, edible oil 40 parts, salt 4 parts, monosodium glutamate 2 parts, chilli powder 4, leavening agent 1 part.
Further, described nutrient biscuit, comprises following formula components according to mass fraction:
Corn flour 50 parts, buckwheat 70 parts, wheat flour 120 parts, millet powder 90 parts, 15 parts, milk, 15 parts, orange leaf, orange skin 20 parts, honeysuckle 15 parts, cloves 7 parts, the stem pith of the rice-paper plant 7 parts, luffa 2.5 parts, sodium acid carbonate 7 parts, 4 parts, carbonic hydroammonium, drinking water 300 parts, white sugar 35 parts, edible oil 35 parts, salt 3 parts, monosodium glutamate 1.5 parts, chilli powder 3.5 parts, leavening agent 0.7 part.
The present invention also provides the preparation method of nutrient biscuit, and preparation method's step is as follows:
(1) after orange leaf, orange skin, honeysuckle, cloves, the stem pith of the rice-paper plant, luffa mixing being cleaned, dry at 60 ~ 70 degree of temperature, 1 ~ 2 hour, then pulverize with pulverizer, cross 10 mesh sieves;
(2) by described to (1) mixed-powder, at 0.15-0.2MPa, lixiviate 20-30 minute at 121 ~ 125 DEG C, filters and obtains leaching liquor;
(3) corn flour, buckwheat, wheat flour, millet powder are crossed 80-100 mesh sieve respectively, white sugar, sodium acid carbonate, carbonic hydroammonium are used water-soluble solution respectively, pour mixer into stir and evenly mix with corn flour, buckwheat, wheat flour, millet powder, (1) described leaching liquor again, obtain dough;
(4) milk, edible oil, salt, monosodium glutamate, chilli powder, leavening agent add in the dough described in (3), then stir 1 ~ 2 minute;
(5) dough described in (4) is put into modulate biscuit manufacture, rolling, develop and print shaping, the biscuit after shaping is put into preheated temperature at 230-260 DEG C of oven for baking 6-8min, is cooled to room temperature, namely obtains described nutrient biscuit.
Beneficial effect of the present invention:
(1) solving existing biscuit, to there is taste single, the problem that nutritional labeling is low;
(2) there is stomach invigorating, disappear effect that is long-pending, hidroschesis.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of nutrient biscuit, the weight proportion of material composition is as follows: corn flour 40 ~ 60 parts, buckwheat 60 ~ 80 parts, wheat flour 100 ~ 140 parts, millet powder 80 ~ 100 parts, 10 ~ 20 parts, milk, 10 ~ 20 parts, orange leaf, orange skin 15 ~ 30 parts, honeysuckle 10 ~ 20 parts, cloves 5 ~ 10 parts, the stem pith of the rice-paper plant 5 ~ 10 parts, luffa 2 ~ 3 parts, sodium acid carbonate 5 ~ 10 parts, 2 ~ 6 parts, carbonic hydroammonium, drinking water 200 ~ 400 parts, white sugar 30 ~ 40 parts, edible oil 30 ~ 40 parts, salt 2 ~ 4 parts, monosodium glutamate 1 ~ 2 part, chilli powder 3 ~ 4 parts, leavening agent 0.5 ~ 1 part.
Embodiment two:
A kind of nutrient biscuit, comprises following formula components according to mass fraction:
Corn flour 40 parts, buckwheat 60 parts, wheat flour 100 parts, millet powder 80 parts, 10 parts, milk, 10 parts, orange leaf, orange skin 15 parts, honeysuckle 10 parts, cloves 5 parts, the stem pith of the rice-paper plant 5 parts, luffa 2 parts, sodium acid carbonate 5 parts, 2 parts, carbonic hydroammonium, drinking water 200 parts, white sugar 30 parts, edible oil 30 parts, salt 2 parts, monosodium glutamate 1 part, chilli powder 3 parts, leavening agent 0.5 part;
Or corn flour 60 parts, buckwheat 80 parts, wheat flour 140 parts, millet powder 100 parts, 20 parts, milk, 20 parts, orange leaf, orange skin 30 parts, honeysuckle 20 parts, cloves 10 parts, the stem pith of the rice-paper plant 10 parts, luffa 2 ~ 3 parts, sodium acid carbonate 10 parts, 6 parts, carbonic hydroammonium, drinking water 400 parts, white sugar 40 parts, edible oil 40 parts, salt 4 parts, monosodium glutamate 2 parts, chilli powder 4, leavening agent 1 part;
Or corn flour 50 parts, buckwheat 70 parts, wheat flour 120 parts, millet powder 90 parts, 15 parts, milk, 15 parts, orange leaf, orange skin 20 parts, honeysuckle 15 parts, cloves 7 parts, the stem pith of the rice-paper plant 7 parts, luffa 2.5 parts, sodium acid carbonate 7 parts, 4 parts, carbonic hydroammonium, drinking water 300 parts, white sugar 35 parts, edible oil 35 parts, salt 3 parts, monosodium glutamate 1.5 parts, chilli powder 3.5 parts, leavening agent 0.7 part.
Embodiment three:
A kind of nutrient biscuit, comprises following formula components according to mass fraction: corn flour 40 ~ 60 parts, buckwheat 60 ~ 80 parts, wheat flour 100 ~ 140 parts, millet powder 80 ~ 100 parts, 10 ~ 20 parts, milk, 10 ~ 20 parts, orange leaf, orange skin 15 ~ 30 parts, honeysuckle 10 ~ 20 parts, cloves 5 ~ 10 parts, the stem pith of the rice-paper plant 5 ~ 10 parts, luffa 2 ~ 3 parts, sodium acid carbonate 5 ~ 10 parts, 2 ~ 6 parts, carbonic hydroammonium, drinking water 200 ~ 400 parts, white sugar 30 ~ 40 parts, edible oil 30 ~ 40 parts, salt 2 ~ 4 parts, monosodium glutamate 1 ~ 2 part, chilli powder 3 ~ 4 parts, leavening agent 0.5 ~ 1 part.
Its preparation methods steps is:
(1) after orange leaf, orange skin, honeysuckle, cloves, the stem pith of the rice-paper plant, luffa mixing being cleaned, dry at 60 ~ 70 degree of temperature, 1 ~ 2 hour, then pulverize with pulverizer, cross 10 mesh sieves;
(2) by described to (1) mixed-powder, at 0.15-0.2MPa, lixiviate 20-30 minute at 121 ~ 125 DEG C, filters and obtains leaching liquor;
(3) corn flour, buckwheat, wheat flour, millet powder are crossed 80-100 mesh sieve respectively, white sugar, sodium acid carbonate, carbonic hydroammonium are used water-soluble solution respectively, pour mixer into stir and evenly mix with corn flour, buckwheat, wheat flour, millet powder, (1) described leaching liquor again, obtain dough;
(4) milk, edible oil, salt, monosodium glutamate, chilli powder, leavening agent add in the dough described in (3), then stir 1 ~ 2 minute;
(5) dough described in (4) is put into modulate biscuit manufacture, rolling, develop and print shaping, the biscuit after shaping is put into preheated temperature at 230-260 DEG C of oven for baking 6-8min, is cooled to room temperature, namely obtains described nutrient biscuit.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a nutrient biscuit, it is characterized in that: the weight proportion of the material composition of described nutrient biscuit comprises: corn flour 40 ~ 60 parts, buckwheat 60 ~ 80 parts, wheat flour 100 ~ 140 parts, millet powder 80 ~ 100 parts, 10 ~ 20 parts, milk, 10 ~ 20 parts, orange leaf, orange skin 15 ~ 30 parts, honeysuckle 10 ~ 20 parts, cloves 5 ~ 10 parts, the stem pith of the rice-paper plant 5 ~ 10 parts, luffa 2 ~ 3 parts, sodium acid carbonate 5 ~ 10 parts, 2 ~ 6 parts, carbonic hydroammonium, drinking water 200 ~ 400 parts, white sugar 30 ~ 40 parts, edible oil 30 ~ 40 parts, salt 2 ~ 4 parts, monosodium glutamate 1 ~ 2 part, chilli powder 3 ~ 4 parts, leavening agent 0.5 ~ 1 part.
2. a kind of nutrient biscuit according to claim 1, is characterized in that: the weight proportion of the material composition of described nutrient biscuit is: corn flour 40 parts, buckwheat 60 parts, wheat flour 100 parts, millet powder 80 parts, 10 parts, milk, 10 parts, orange leaf, orange skin 15 parts, honeysuckle 10 parts, cloves 5 parts, the stem pith of the rice-paper plant 5 parts, luffa 2 parts, sodium acid carbonate 5 parts, 2 parts, carbonic hydroammonium, drinking water 200 parts, white sugar 30 parts, edible oil 30 parts, salt 2 parts, monosodium glutamate 1 part, chilli powder 3 parts, leavening agent 0.5 part.
3. a kind of nutrient biscuit according to claim 1, is characterized in that: the weight proportion of the material composition of described nutrient biscuit is: corn flour 60 parts, buckwheat 80 parts, wheat flour 140 parts, millet powder 100 parts, 20 parts, milk, 20 parts, orange leaf, orange skin 30 parts, honeysuckle 20 parts, cloves 10 parts, the stem pith of the rice-paper plant 10 parts, luffa 2 ~ 3 parts, sodium acid carbonate 10 parts, 6 parts, carbonic hydroammonium, drinking water 400 parts, white sugar 40 parts, edible oil 40 parts, salt 4 parts, monosodium glutamate 2 parts, chilli powder 4, leavening agent 1 part.
4. a kind of nutrient biscuit according to claim 1, is characterized in that: the weight proportion of the material composition of described nutrient biscuit is: corn flour 50 parts, buckwheat 70 parts, wheat flour 120 parts, millet powder 90 parts, 15 parts, milk, 15 parts, orange leaf, orange skin 20 parts, honeysuckle 15 parts, cloves 7 parts, the stem pith of the rice-paper plant 7 parts, luffa 2.5 parts, sodium acid carbonate 7 parts, 4 parts, carbonic hydroammonium, drinking water 300 parts, white sugar 35 parts, edible oil 35 parts, salt 3 parts, monosodium glutamate 1.5 parts, chilli powder 3.5 parts, leavening agent 0.7 part.
5. prepare a method for nutrient biscuit according to claim 1, it is characterized in that: preparation method is as follows:
(1) after orange leaf, orange skin, honeysuckle, cloves, the stem pith of the rice-paper plant, luffa mixing being cleaned, dry at 60 ~ 70 degree of temperature, 1 ~ 2 hour, then pulverize with pulverizer, cross 10 mesh sieves;
(2) by described to (1) mixed-powder, at 0.15-0.2MPa, lixiviate 20-30 minute at 121 ~ 125 DEG C, filters and obtains leaching liquor;
(3) corn flour, buckwheat, wheat flour, millet powder are crossed 80-100 mesh sieve respectively, white sugar, sodium acid carbonate, carbonic hydroammonium are used water-soluble solution respectively, pour mixer into stir and evenly mix with corn flour, buckwheat, wheat flour, millet powder, (1) described leaching liquor again, obtain dough;
(4) milk, edible oil, salt, monosodium glutamate, chilli powder, leavening agent add in the dough described in (3), then stir 1 ~ 2 minute;
(5) dough described in (4) is put into modulate biscuit manufacture, rolling, develop and print shaping, the biscuit after shaping is put into preheated temperature at 230-260 DEG C of oven for baking 6-8min, is cooled to room temperature, namely obtains described nutrient biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410748381.1A CN104472637A (en) | 2014-12-09 | 2014-12-09 | Nutritious biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410748381.1A CN104472637A (en) | 2014-12-09 | 2014-12-09 | Nutritious biscuit and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104472637A true CN104472637A (en) | 2015-04-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410748381.1A Pending CN104472637A (en) | 2014-12-09 | 2014-12-09 | Nutritious biscuit and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360215A (en) * | 2015-11-26 | 2016-03-02 | 汝州市家乐食品有限公司 | Essence-free fragrant rice cake and preparation method thereof |
| CN105360249A (en) * | 2015-11-26 | 2016-03-02 | 汝州市家乐食品有限公司 | Essence-free strawberry sandwich biscuit and preparation method thereof |
| CN105360248A (en) * | 2015-11-26 | 2016-03-02 | 汝州市家乐食品有限公司 | Preparation method of essence-free Hami melon sandwich biscuit |
| CN106665733A (en) * | 2016-12-31 | 2017-05-17 | 黑龙江八农垦大学 | Buddhist coarse cereal premix powder capable of dispelling wind and eliminating dampness, and making method thereof |
| CN107624841A (en) * | 2017-04-18 | 2018-01-26 | 廖华勇 | A kind of nutrient biscuit for helping to lift appetite |
-
2014
- 2014-12-09 CN CN201410748381.1A patent/CN104472637A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360215A (en) * | 2015-11-26 | 2016-03-02 | 汝州市家乐食品有限公司 | Essence-free fragrant rice cake and preparation method thereof |
| CN105360249A (en) * | 2015-11-26 | 2016-03-02 | 汝州市家乐食品有限公司 | Essence-free strawberry sandwich biscuit and preparation method thereof |
| CN105360248A (en) * | 2015-11-26 | 2016-03-02 | 汝州市家乐食品有限公司 | Preparation method of essence-free Hami melon sandwich biscuit |
| CN106665733A (en) * | 2016-12-31 | 2017-05-17 | 黑龙江八农垦大学 | Buddhist coarse cereal premix powder capable of dispelling wind and eliminating dampness, and making method thereof |
| CN107624841A (en) * | 2017-04-18 | 2018-01-26 | 廖华勇 | A kind of nutrient biscuit for helping to lift appetite |
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Application publication date: 20150401 |
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