CN104247745A - Pyracantha fortuneana fruit biscuit and processing method - Google Patents

Abstract

The invention relates to a pyracantha fortuneana fruit biscuit and a processing method. The processing method comprises the steps of preparing pyracantha fortuneana fruit juice, preparing accessories of the biscuit and making the biscuit. The pyracantha fortuneana fruit biscuit is characterized by being prepared by the following steps: by weight, adding 10 to 14 parts of the prepared pyracantha fortuneana fruit juice into the accessories of white granulated sugar, syrup, palm oil, salt, baking soda, ammonium bicarbonate, glucose, baking powder, essence and papain of which the quantities are common formula quantities for production of the biscuit; dissolving the raw materials and carrying out pulping emulsification; mixing the obtained product with wheat flour and citric acid of which the quantities are quantities required for a biscuit formula; and processing according to a biscuit production process. The produced pyracantha fortuneana fruit biscuit improves nutritive value and functionality of the biscuit; the product accords with the development requirements of food; wild resources are sufficiently developed and utilized; and economic value and social benefits of the biscuit and pyracantha fortuneana are improved.

Description

Rocket ram jet biscuit and processing method

Technical field

The present invention relates to a kind of Rocket ram jet biscuit and processing method.

Background technology

Fire sour jujube ( pyracantha fortuneana) have another name called torch fruit, rescue army provisions, Fortune Firethorn Fruit, help grain, red pieces, be the evergreen wild bush fruit tree plant of rose family Maloideae Pyracantha.Primary growth is in the mountain region of height above sea level 500 ~ 2800m, and wild resource is very abundant, and in Sichuan, all there is growth on Yunnan, Guizhou, Guangxi, Shaanxi, Hunan, the ground such as Hubei.Firethorn fruit contains abundant organic acid, protein, amino acid, vitamin and multiple mineral element.Rocket ram jet have strengthen memory, anti-ageing, antifatigue, reducing blood lipid, improve lipoprotein, protection cardiac muscle, digestion-promoting spleen-invigorating, promote the production of body fluid to quench thirst, clearing heat and detoxicating, clearing heat and cooling blood, astringing to arrest diarrhea, effect of promoting blood circulation and hemostasis and defaecation ease constipation.Containing the active material suppressing carious tooth in haw, there is positive effect to human teeth control, and containing biological whitening substance, effectively can suppress the vigor of various pigment enzyme in human body, make skin not chromogenesis.Rocket ram jet was once the wild fruit of allaying one's hunger, and also had sweet taste.Along with enriching of grain, nobody allays one's hunger with it more.At present, useful its does the report of fruit wine or dry red wine, but also not by the data of its exploitation Biscuits food.

Summary of the invention

The object of this invention is to provide a kind of Rocket ram jet biscuit and processing method; To make full use of the nutrition of Rocket ram jet, play its function, for market provides one to have palatability, good sense organ, functional high-quality cake food.

Technical scheme:

Rocket ram jet biscuit, comprise pyracantha fortuneana juice, biscuit batching and biscuit to make, by weight, the pyracantha fortuneana juice 10 ~ 14 parts produced is added in the white granulated sugar of biscuit production common prescription amount, syrup, palm oil, salt, sodium bicarbonate, carbonic hydroammonium, glucose, baking powder, essence, papain batching, through dissolving, pulping emulsifying, again with wheat flour and the citric acid of cookie formulation required amount, obtain by biscuit producing process.

The processing method of Rocket ram jet biscuit:

(1) blanching is joined in the hot water of 92 ~ 97 DEG C of 60 ~ 80% of fresh fruit quality after ripe fresh Rocket ram jet removing impurity, cleaning 2 ~ 5 minutes;

(2) water of Rocket ram jet and blanching is pulverized together, then use 100 mesh screen;

(3) filter residue adds the water of fresh fruit quality 40 ~ 20% again, uses 100 mesh screen, merging filtrate, obtain pyracantha fortuneana juice after again pulverizing;

(4) wheat flour 100 parts, citric acid 0.05 part to sieve to obtain mixed powder for subsequent use with 60 eye mesh screens after being mixed;

(5) pyracantha fortuneana juice 10 ~ 14 parts, white granulated sugar 25 parts, 1 part, syrup, palm oil 22 parts, salt 0.5 part, 0.5 part, sodium bicarbonate, 0.4 part, carbonic hydroammonium, glucose 0.2 part, baking powder 0.085 part, 0.05 part, essence, papain 0.2 part, dissolving, pulping emulsifying evenly, obtain emulsification homogenate;

(6) in emulsification homogenate, add mixed powder for subsequent use to be uniformly mixed, obtain dough;

(7) dough roller is pressed into musculus cutaneus, roll marks is shaping, in 180 ~ 240 DEG C of bakings, be cooled to less than 40 DEG C namely to obtain Rocket ram jet biscuit.

The Rocket ram jet biscuit produced in the manner described above, improve the nutritive value of biscuit and functional, product meets the demand for development of food; Abundant development and utilization wild resource; Improve economic worth and the social benefit of biscuit and fiery sour jujube.There is a large amount of wild fiery sour jujubes on the ground such as Yunnan, and Application and Development has positive effect to raising hill farmer income.

Detailed description of the invention

Embodiment 1

(1) blanching is joined in the hot water of 97 DEG C of 60% of fresh fruit quality after ripe fresh Rocket ram jet removing impurity, cleaning 2 minutes; (2) fruit and the water of blanching are pulverized together, allow and use 100 mesh screen afterwards; (3) water that filter residue adds fresh fruit quality 40% is more again pulverized and is used 100 mesh screen, merging filtrate afterwards, obtains pyracantha fortuneana juice; (4) wheat flour 100 parts, citric acid 0.05 part to sieve to obtain mixed powder for subsequent use with 60 eye mesh screens after being mixed; (5) pyracantha fortuneana juice 10 parts, white granulated sugar 25 parts, 1 part, syrup, palm oil 22 parts, salt 0.5 part, 0.5 part, sodium bicarbonate, 0.4 part, carbonic hydroammonium, glucose 0.2 part, baking powder 0.085 part, 0.05 part, essence, papain 0.2 part, dissolving, pulping emulsifying evenly, obtain emulsification homogenate; (6) in emulsification homogenate, add mixed powder for subsequent use to be uniformly mixed, obtain dough; (7) dough roller is pressed into musculus cutaneus, roll marks is shaping, in 180 ~ 240 DEG C of bakings, be cooled to less than 40 DEG C namely to obtain Rocket ram jet biscuit.

Embodiment 2

(1) blanching is joined in the hot water of 92 DEG C of 80% of fresh fruit quality after ripe fresh Rocket ram jet removing impurity, cleaning 5 minutes; (2) fruit and the water of blanching are pulverized together, allow and use 100 mesh screen afterwards; (3) water that filter residue adds fresh fruit quality 20% is more again pulverized and is used 100 mesh screen, merging filtrate afterwards, obtains pyracantha fortuneana juice; (4) wheat flour 100 parts, citric acid 0.05 part to sieve to obtain mixed powder for subsequent use with 60 eye mesh screens after being mixed; (5) pyracantha fortuneana juice 14 parts, white granulated sugar 25 parts, 1 part, syrup, palm oil 22 parts, salt 0.5 part, 0.5 part, sodium bicarbonate, 0.4 part, carbonic hydroammonium, glucose 0.2 part, baking powder 0.085 part, 0.05 part, essence, papain 0.2 part, dissolving, pulping emulsifying evenly, obtain emulsification homogenate; (6) in emulsification homogenate, add mixed powder for subsequent use to be uniformly mixed, obtain dough; (7) dough roller is pressed into musculus cutaneus, roll marks is shaping, in 180 ~ 240 DEG C of bakings, be cooled to less than 40 DEG C namely to obtain Rocket ram jet biscuit.

Embodiment 3

(1) blanching is joined in the hot water of 97 DEG C of 50% of fresh fruit quality after ripe fresh Rocket ram jet removing impurity, cleaning 2 minutes; (2) fruit and the water of blanching are pulverized together, allow and use 100 mesh screen afterwards; (3) water that filter residue adds fresh fruit quality 50% is more again pulverized and is used 100 mesh screen, merging filtrate afterwards, obtains pyracantha fortuneana juice; (4) wheat flour 100 parts, citric acid 0.05 part to sieve to obtain mixed powder for subsequent use with 60 eye mesh screens after being mixed; (5) pyracantha fortuneana juice 12 parts, white granulated sugar 25 parts, 1 part, syrup, palm oil 22 parts, salt 0.5 part, 0.5 part, sodium bicarbonate, 0.4 part, carbonic hydroammonium, glucose 0.2 part, baking powder 0.085 part, 0.05 part, essence, papain 0.2 part, dissolving, pulping emulsifying evenly, obtain emulsification homogenate; (6) in emulsification homogenate, add mixed powder for subsequent use to be uniformly mixed, obtain dough; (7) dough roller is pressed into musculus cutaneus, roll marks is shaping, in 180 ~ 240 DEG C of bakings, be cooled to less than 40 DEG C namely to obtain Rocket ram jet biscuit.

Claims (2)

1. Rocket ram jet biscuit, comprise pyracantha fortuneana juice, biscuit batching and biscuit to make, it is characterized in that by weight, the pyracantha fortuneana juice 10 ~ 14 parts produced is added in the white granulated sugar of biscuit production common prescription amount, syrup, palm oil, salt, sodium bicarbonate, carbonic hydroammonium, glucose, baking powder, essence, papain batching, through dissolving, pulping emulsifying, again with wheat flour and the citric acid of cookie formulation required amount, obtain by biscuit producing process.

2. the processing method of Rocket ram jet biscuit, is characterized in that:

(1) blanching is joined in the hot water of 92 ~ 97 DEG C of 60 ~ 80% of fresh fruit quality after ripe fresh Rocket ram jet removing impurity, cleaning 2 ~ 5 minutes;

(2) water of Rocket ram jet and blanching is pulverized together, then use 100 mesh screen;

(3) filter residue adds the water of fresh fruit quality 40 ~ 20% again, uses 100 mesh screen, merging filtrate, obtain pyracantha fortuneana juice after again pulverizing;

(4) wheat flour 100 parts, citric acid 0.05 part to sieve to obtain mixed powder for subsequent use with 60 eye mesh screens after being mixed;

(5) pyracantha fortuneana juice 10 ~ 14 parts, white granulated sugar 25 parts, 1 part, syrup, palm oil 22 parts, salt 0.5 part, 0.5 part, sodium bicarbonate, 0.4 part, carbonic hydroammonium, glucose 0.2 part, baking powder 0.085 part, 0.05 part, essence, papain 0.2 part, dissolving, pulping emulsifying evenly, obtain emulsification homogenate;

(6) in emulsification homogenate, add mixed powder for subsequent use to be uniformly mixed, obtain dough;

(7) dough roller is pressed into musculus cutaneus, roll marks is shaping, in 180 ~ 240 DEG C of bakings, be cooled to less than 40 DEG C namely to obtain Rocket ram jet biscuit.