CN107772217A - A kind of casting skin sweet rice balls with sesame filling and preparation method - Google Patents
A kind of casting skin sweet rice balls with sesame filling and preparation method Download PDFInfo
- Publication number
- CN107772217A CN107772217A CN201610811863.6A CN201610811863A CN107772217A CN 107772217 A CN107772217 A CN 107772217A CN 201610811863 A CN201610811863 A CN 201610811863A CN 107772217 A CN107772217 A CN 107772217A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice
- momordica grosvenori
- sesame
- black
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 69
- 235000009566 rice Nutrition 0.000 title claims abstract description 69
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 16
- 238000005266 casting Methods 0.000 title claims abstract description 14
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 7
- 244000000231 Sesamum indicum Species 0.000 title abstract 2
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 68
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 25
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 22
- 239000012141 concentrate Substances 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 13
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000020232 peanut Nutrition 0.000 claims abstract description 13
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 11
- 241000220317 Rosa Species 0.000 claims abstract description 11
- 235000012045 salad Nutrition 0.000 claims abstract description 11
- 210000000582 semen Anatomy 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000207961 Sesamum Species 0.000 claims description 14
- 235000007215 black sesame Nutrition 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 6
- 238000005108 dry cleaning Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 150000001875 compounds Chemical class 0.000 abstract description 2
- 235000003599 food sweetener Nutrition 0.000 abstract description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract description 2
- 239000011265 semifinished product Substances 0.000 abstract description 2
- 239000003765 sweetening agent Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 2
- 235000020930 dietary requirements Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a kind of casting skin sweet rice balls with sesame filling, including the raw material of following parts by weight is made：40~60 parts of glutinous rice flour, 20~30 parts of black glutinous rice powder, 5~7 parts of Semen sesami nigrum, 4~6 parts of peanut, 0.8~1 part of dry rose, 0.6~0.8 part of salad oil, 3~4 parts of Momordica grosvenori concentrate.The semifinished product of rice dumpling of the invention 1) that glutinous rice flour and black glutinous rice powder compound to obtain improves the shortcomings that traditional rice dumpling color is single, improves rice dumpling sight and nutritive value.2) concentrate Momordica grosvenori juice and be used as sweetener instead of sugar, greatly reduce rice dumpling sugar content, more health care.3) fillings of the invention is nutritious using Semen sesami nigrum, peanut and rose as major ingredient, and perfume is glutinous to overflow, and is adapted to various crowds to eat.
Description
Technical field
The present invention relates to a kind of casting skin sweet rice balls with sesame filling and preparation method.
Background technology
The rice dumpling originate from the Song dynasty, are the traditional properties food in China, with a long history, deep to be liked by masses.However as existing
For the quickening of social life rhythm, the cumbersome processing technology of the rice dumpling has been difficult to adapt to modern allegro life style, quick-frozen
The rice dumpling arise at the historic moment, and with it conveniently, safely, health, quick, nutrition, delicious food the characteristics of as the outstanding person in quick-frozen food.
In recent years, as the development of Technique of Speed Freezing, made quick-frozen dumpling are favored by consumers in general.At present in China market
Made quick-frozen dumpling be all to be formed by Raw material processing of glutinous rice, glutinous rice color is single, and nutritive value is general, and the rice dumpling sugar
Add in fillings, sugar content is high, does not meet modern's low sugar dietary requirements low in calories.
The content of the invention
It is an object of the invention to provide a kind of casting skin sweet rice balls with sesame filling and preparation method.
The present invention is realized by following technical proposals：A kind of casting skin sweet rice balls with sesame filling, include the raw material system of following parts by weight
Into：40~60 parts of glutinous rice flour, 20~30 parts of black glutinous rice powder, 5~7 parts of Semen sesami nigrum, 4~6 parts of peanut, 0.8~1 part of dry rose,
0.6~0.8 part of salad oil, 3~4 parts of Momordica grosvenori concentrate.
Preferred plan, a kind of casting skin sweet rice balls with sesame filling, including the raw material of following parts by weight are made：50 parts of glutinous rice flour, black glutinous rice
25 parts of powder, 6 parts of Semen sesami nigrum, 5 parts of peanut, 0.9 part of dry rose, 0.7 part of salad oil, 3.5 parts of Momordica grosvenori concentrate.
A kind of 3 casting skin sweet rice balls with sesame filling preparation methods, comprise the following steps：
1) Momordica grosvenori concentrate is made：5 Momordica grosvenori dry cleanings are put into 2L boiling water, big fire changes small after boiling 30 minutes
Fire, it is 0.5L by the concentration of 2L water, filters off Luohanguo's residue, Momordica grosvenori concentrate is made, it is stand-by；
2) glutinous rice flour of formula ratio, black glutinous rice powder are added water into rice dumpling powder ball；
3) Semen sesami nigrum of formula ratio, peanut, dry rose are mixed and adds salad oil, Momordica grosvenori concentrate after grinding, stirred
Mix uniformly, obtain fillings；
4) fillings and rice dumpling powder ball are separately added into stuffed dumplings machine and carry out faric making, obtain black sesame rice ball；
5) black sesame rice ball is carried out quick-frozen；
6) quick-frozen good black sesame rice ball packaging, it is put into less than -18 DEG C of freezer storage
Compared with prior art, the invention has the advantages that：
1) semifinished product of rice dumpling that glutinous rice flour and black glutinous rice powder compound to obtain improves the shortcomings that traditional rice dumpling color is single, improves
Rice dumpling sight and nutritive value.
2) concentrate Momordica grosvenori juice and be used as sweetener instead of sugar, greatly reduce rice dumpling sugar content, more health care.
3) fillings of the invention is nutritious using Semen sesami nigrum, peanut and rose as major ingredient, and perfume is glutinous to overflow, and is adapted to various
Crowd eats.
Embodiment
Embodiment one：
A kind of casting skin sweet rice balls with sesame filling, including the raw material of following parts by weight are made：It is 40 parts of glutinous rice flour, 20 parts of black glutinous rice powder, black
Sesame 5,4 parts of peanut, 0.8 part of dry rose, 0.6 part of salad oil, 3 parts of Momordica grosvenori concentrate.
Embodiment two：
A kind of casting skin sweet rice balls with sesame filling, including the raw material of following parts by weight are made：It is 60 parts of glutinous rice flour, 30 parts of black glutinous rice powder, black
7 parts of sesame, 6 parts of peanut, 1 part of dry rose, 0.8 part of salad oil, 4 parts of Momordica grosvenori concentrate.
Embodiment three：
A kind of casting skin sweet rice balls with sesame filling, including the raw material of following parts by weight are made：It is 50 parts of glutinous rice flour, 25 parts of black glutinous rice powder, black
6 parts of sesame, 5 parts of peanut, 0.9 part of dry rose, 0.7 part of salad oil, 3.5 parts of Momordica grosvenori concentrate.
What embodiment one, two and three preparation methods were just as.
Comprise the following steps：
1) Momordica grosvenori concentrate is made：5 Momordica grosvenori dry cleanings are put into 2L boiling water, big fire changes small after boiling 30 minutes
Fire, it is 0.5L by the concentration of 2L water, filters off Luohanguo's residue, Momordica grosvenori concentrate is made, it is stand-by；
2) glutinous rice flour of formula ratio, black glutinous rice powder are added water into rice dumpling powder ball；
3) Semen sesami nigrum of formula ratio, peanut, dry rose are mixed and adds salad oil, Momordica grosvenori concentrate after grinding, stirred
Mix uniformly, obtain fillings；
4) fillings and rice dumpling powder ball are separately added into stuffed dumplings machine and carry out faric making, obtain black sesame rice ball；
5) black sesame rice ball is carried out quick-frozen；
6) quick-frozen good black sesame rice ball packaging, it is put into less than -18 DEG C of freezer storage.
Claims (3)
1. a kind of casting skin sweet rice balls with sesame filling, it is characterized in that：Raw material including following parts by weight is made：It is 40~60 parts of glutinous rice flour, black glutinous
20~30 parts of ground rice, 5~7 parts of Semen sesami nigrum, 4~6 parts of peanut, 0.8~1 part of dry rose, 0.6~0.8 part of salad oil, Momordica grosvenori
3~4 parts of concentrate.
2. a kind of casting skin sweet rice balls with sesame filling according to claim 1, it is characterized in that：50 parts of glutinous rice flour, 25 parts of black glutinous rice powder, black sesame
6 parts of fiber crops, 5 parts of peanut, 0.9 part of dry rose, 0.7 part of salad oil, 3.5 parts of Momordica grosvenori concentrate.
3. a kind of casting skin sweet rice balls with sesame filling preparation method, it is characterized in that：Comprise the following steps：
1) Momordica grosvenori concentrate is made：5 Momordica grosvenori dry cleanings are put into 2L boiling water, big fire changes small fire after boiling 30 minutes, will
The concentration of 2L water is 0.5L, filters off Luohanguo's residue, and Momordica grosvenori concentrate is made, stand-by；
2) glutinous rice flour of formula ratio, black glutinous rice powder are added water into rice dumpling powder ball；
3) Semen sesami nigrum of formula ratio, peanut, dry rose are mixed and adds salad oil, Momordica grosvenori concentrate after grinding, stirring is equal
It is even, obtain fillings；
4) fillings and rice dumpling powder ball are separately added into stuffed dumplings machine and carry out faric making, obtain black sesame rice ball；
5) black sesame rice ball is carried out quick-frozen；
6) quick-frozen good black sesame rice ball packaging, it is put into less than -18 DEG C of freezer storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610811863.6A CN107772217A (en) | 2016-08-25 | 2016-08-25 | A kind of casting skin sweet rice balls with sesame filling and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610811863.6A CN107772217A (en) | 2016-08-25 | 2016-08-25 | A kind of casting skin sweet rice balls with sesame filling and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107772217A true CN107772217A (en) | 2018-03-09 |
Family
ID=61437376
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610811863.6A Pending CN107772217A (en) | 2016-08-25 | 2016-08-25 | A kind of casting skin sweet rice balls with sesame filling and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107772217A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107149157A (en) * | 2017-07-03 | 2017-09-12 | 成都映象餐饮有限公司 | Panda profile rice dumpling and preparation method thereof |
| CN111772093A (en) * | 2020-06-28 | 2020-10-16 | 重庆乐吧便捷科技有限公司 | Method for making rice dumplings suitable for automatic making and selling machine |
-
2016
- 2016-08-25 CN CN201610811863.6A patent/CN107772217A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107149157A (en) * | 2017-07-03 | 2017-09-12 | 成都映象餐饮有限公司 | Panda profile rice dumpling and preparation method thereof |
| CN111772093A (en) * | 2020-06-28 | 2020-10-16 | 重庆乐吧便捷科技有限公司 | Method for making rice dumplings suitable for automatic making and selling machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180309 |
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| WD01 | Invention patent application deemed withdrawn after publication |