CN107772410A - A kind of casting skin red bean rice dumpling and preparation method - Google Patents
A kind of casting skin red bean rice dumpling and preparation method Download PDFInfo
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- CN107772410A CN107772410A CN201610811862.1A CN201610811862A CN107772410A CN 107772410 A CN107772410 A CN 107772410A CN 201610811862 A CN201610811862 A CN 201610811862A CN 107772410 A CN107772410 A CN 107772410A
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- red bean
- rice dumpling
- rice
- casting skin
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Abstract
The present invention discloses a kind of casting skin red bean rice dumpling, including the raw material of following parts by weight is made：40~60 parts of glutinous rice flour, 20~30 parts of black glutinous rice powder, 5~7 parts of red bean, 1~2 part of peanut, 1~2 part of jujube, 0.6~0.8 part of salad oil, 3~4 parts of Momordica grosvenori concentrate.The semifinished product of rice dumpling of the invention 1) that glutinous rice flour and black glutinous rice powder compound to obtain improves the shortcomings that traditional rice dumpling color is single, improves rice dumpling sight and nutritive value.2) concentrate Momordica grosvenori juice and be used as sweetener instead of sugar, greatly reduce rice dumpling sugar content, more health care.3) fillings of the invention is nutritious using red bean, peanut and jujube as major ingredient, and perfume is glutinous to overflow, and is adapted to various crowds to eat.
Description
Technical field
The present invention relates to a kind of casting skin red bean rice dumpling and preparation method.
Background technology
The rice dumpling originate from the Song dynasty, are the traditional properties food in China, with a long history, deep to be liked by masses.However as existing
For the quickening of social life rhythm, the cumbersome processing technology of the rice dumpling has been difficult to adapt to modern allegro life style, quick-frozen
The rice dumpling arise at the historic moment, and with it conveniently, safely, health, quick, nutrition, delicious food the characteristics of as the outstanding person in quick-frozen food.
In recent years, as the development of Technique of Speed Freezing, made quick-frozen dumpling are favored by consumers in general.At present in China market
Made quick-frozen dumpling be all to be formed by Raw material processing of glutinous rice, glutinous rice color is single, and nutritive value is general, and the rice dumpling sugar
Add in fillings, sugar content is high, does not meet modern's low sugar dietary requirements low in calories.
The content of the invention
It is an object of the invention to provide a kind of casting skin red bean rice dumpling and preparation method.
The present invention is realized by following technical proposals：A kind of casting skin red bean rice dumpling, include the raw material system of following parts by weight
Into：40~60 parts of glutinous rice flour, 20~30 parts of black glutinous rice powder, 5~7 parts of red bean, 1~2 part of peanut, 1~2 part of jujube, salad oil 0.6
~0.8 part, 3~4 parts of Momordica grosvenori concentrate.
Preferred plan, a kind of casting skin red bean rice dumpling, including the raw material of following parts by weight are made：50 parts of glutinous rice flour, black glutinous rice
25 parts of powder, 6 parts of dark red beans, 1.5 parts of peanut, 0.9 part of jujube, 0.7 part of salad oil, 3.5 parts of Momordica grosvenori concentrate.
A kind of 3 casting skin red bean rice dumpling preparation methods, comprise the following steps：
1) Momordica grosvenori concentrate is made：5 Momordica grosvenori dry cleanings are put into 2L boiling water, big fire changes small after boiling 30 minutes
Fire, it is 0.5L by the concentration of 2L water, filters off Luohanguo's residue, Momordica grosvenori concentrate is made, it is stand-by；
2) glutinous rice flour of formula ratio, black glutinous rice powder are added water into rice dumpling powder ball；
3) by the red bean of formula ratio it is cooked grind, mix after peanut fries grindings, jujube stoning is ground after addition salad oil,
Momordica grosvenori concentrate, stirs, and obtains fillings；
4) fillings and rice dumpling powder ball are separately added into stuffed dumplings machine and carry out faric making, obtain the casting skin red bean rice dumpling；
5) the casting skin red bean rice dumpling are carried out quick-frozen；
6) quick-frozen good casting skin red bean rice dumpling packaging, it is put into less than -18 DEG C of freezer storage.
Compared with prior art, the invention has the advantages that：
1) semifinished product of rice dumpling that glutinous rice flour and black glutinous rice powder compound to obtain improves the shortcomings that traditional rice dumpling color is single, improves
Rice dumpling sight and nutritive value.
2) concentrate Momordica grosvenori juice and be used as sweetener instead of sugar, greatly reduce rice dumpling sugar content, more health care.
3) fillings of the invention is nutritious using red bean, peanut and jujube as major ingredient, and perfume is glutinous to overflow, and is adapted to various crowds
It is edible.
Embodiment
Embodiment one：
A kind of casting skin red bean rice dumpling, including the raw material of following parts by weight are made：It is 40 parts of glutinous rice flour, 20 parts of black glutinous rice powder, red
5 parts of beans, 1 part of peanut, 1 part of jujube, 0.6 part of salad oil, 3 parts of Momordica grosvenori concentrate.
Embodiment two：
A kind of casting skin red bean rice dumpling, including the raw material of following parts by weight are made：It is 60 parts of glutinous rice flour, 30 parts of black glutinous rice powder, red
7 parts of beans, 2 parts of peanut, 2 parts of jujube, 0.8 part of salad oil, 4 parts of Momordica grosvenori concentrate.
Embodiment three：
A kind of casting skin red bean rice dumpling, including the raw material of following parts by weight are made：It is 50 parts of glutinous rice flour, 25 parts of black glutinous rice powder, black
6 parts of red bean, 1.5 parts of peanut, 0.9 part of jujube, 0.7 part of salad oil, 3.5 parts of Momordica grosvenori concentrate.
What embodiment one, two and three preparation methods were just as.
Comprise the following steps：
1) Momordica grosvenori concentrate is made：5 Momordica grosvenori dry cleanings are put into 2L boiling water, big fire changes small after boiling 30 minutes
Fire, it is 0.5L by the concentration of 2L water, filters off Luohanguo's residue, Momordica grosvenori concentrate is made, it is stand-by；
2) glutinous rice flour of formula ratio, black glutinous rice powder are added water into rice dumpling powder ball；
3) by the red bean of formula ratio it is cooked grind, mix after peanut fries grindings, jujube stoning is ground after addition salad oil,
Momordica grosvenori concentrate, stirs, and obtains fillings；
4) fillings and rice dumpling powder ball are separately added into stuffed dumplings machine and carry out faric making, obtain the casting skin red bean rice dumpling；
5) the casting skin red bean rice dumpling are carried out quick-frozen；
6) quick-frozen good casting skin red bean rice dumpling packaging, it is put into less than -18 DEG C of freezer storage.
Claims (3)
1. a kind of casting skin red bean rice dumpling, it is characterized in that：Raw material including following parts by weight is made：It is 40~60 parts of glutinous rice flour, black glutinous
20~30 parts of ground rice, 5~7 parts of red bean, 1~2 part of peanut, 1~2 part of jujube, 0.6~0.8 part of salad oil, Momordica grosvenori concentrate 3
~4 parts.
2. a kind of casting skin red bean rice dumpling according to claim 1, it is characterized in that：It is 50 parts of glutinous rice flour, 25 parts of black glutinous rice powder, dark red
6 parts of beans, 1.5 parts of peanut, 0.9 part of jujube, 0.7 part of salad oil, 3.5 parts of Momordica grosvenori concentrate.
3. a kind of casting skin red bean rice dumpling preparation method, it is characterized in that：Comprise the following steps：
1) Momordica grosvenori concentrate is made：5 Momordica grosvenori dry cleanings are put into 2L boiling water, big fire changes small fire after boiling 30 minutes, will
The concentration of 2L water is 0.5L, filters off Luohanguo's residue, and Momordica grosvenori concentrate is made, stand-by；
2) glutinous rice flour of formula ratio, black glutinous rice powder are added water into rice dumpling powder ball；
3) grinding is cooked in the red bean of formula ratio, peanut fries grinding, jujube is enucleated addition salad oil, arhat after being mixed after grinding
Fruit concentrate, stirs, and obtains fillings；
4) fillings and rice dumpling powder ball are separately added into stuffed dumplings machine and carry out faric making, obtain the casting skin red bean rice dumpling；
5) the casting skin red bean rice dumpling are carried out quick-frozen；
6) quick-frozen good casting skin red bean rice dumpling packaging, it is put into less than -18 DEG C of freezer storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610811862.1A CN107772410A (en) | 2016-08-25 | 2016-08-25 | A kind of casting skin red bean rice dumpling and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610811862.1A CN107772410A (en) | 2016-08-25 | 2016-08-25 | A kind of casting skin red bean rice dumpling and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107772410A true CN107772410A (en) | 2018-03-09 |
Family
ID=61437364
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610811862.1A Pending CN107772410A (en) | 2016-08-25 | 2016-08-25 | A kind of casting skin red bean rice dumpling and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107772410A (en) |
-
2016
- 2016-08-25 CN CN201610811862.1A patent/CN107772410A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180309 |
|
| WD01 | Invention patent application deemed withdrawn after publication |