CN104489486A - Instant food grain fruit porridge and preparation method thereof - Google Patents
Instant food grain fruit porridge and preparation method thereof Download PDFInfo
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- CN104489486A CN104489486A CN201510005734.3A CN201510005734A CN104489486A CN 104489486 A CN104489486 A CN 104489486A CN 201510005734 A CN201510005734 A CN 201510005734A CN 104489486 A CN104489486 A CN 104489486A
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Abstract
The invention discloses instant food grain fruit porridge and a preparation method thereof. The instant food grain fruit porridge is prepared from the following components in parts by weight: 80-100 parts of polished round-grained rice, 30-40 parts of oat, 15-20 parts of red beans, 10-15 parts of walnut kernels, 10-15 parts of sesame, 10-15 parts of poria cocos, 3-5 parts of croaker slices, 3-5 parts of shrimp meat, 3-5 parts of apples, 3-5 parts of pineapples, 3-5 parts of snow pears and 3-5 parts of raisin. The instant food grain fruit porridge is rich in nutrition, remedies insufficient nutritional elements of a single food, enhances human bodies to comprehensive assimilate nutritional substances, improves the nutritional value of food and is convenient to prepare, carry and eat, and can be eaten for people with different physiques at different seasons.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of fast food coarse cereal fruit congee and preparation method thereof.
Background technology
Nowadays, with the quickening pace of modern life and the increase of competitive pressure, a lot of people is due to excessive consumption of alcohol or the irregular disease suffering from the organ such as liver, stomach of working and resting, and healthy and life security in serious harm.Thus, except carrying out corresponding drug therapy, people also more and more pay close attention to health care of food and health.
Different people's physique is different, also different to the nutritional need of food, and instant food is in the market many containing additive, long-term edible also unfavorable to health of people.
Summary of the invention
The object of the invention is to propose a kind of fast food coarse cereal fruit congee and preparation method thereof, it is nutritious, can promote that human body absorbs the general digestion of nutriment, improve nutritive value of food, and conveniently manufacture, to carry and edible, the people that can be adapted at different physique in different seasons eat.
For achieving the above object, the present invention proposes a kind of fast food coarse cereal fruit congee, it is formulated by weight by following composition:
Polished rice 80 ~ 100, oat 30 ~ 40, red bean 15 ~ 20, walnut kernel 10 ~ 15, sesame 10 ~ 15, Poria cocos 10 ~ 15, yellow croaker sheet 3 ~ 5, peeled shrimp 3 ~ 5 and apple 3 ~ 5, pineapple 3 ~ 5, snow pear 3 ~ 5, raisins 3 ~ 5.
Further, in above-mentioned fast food coarse cereal fruit congee, the weight ratio of each composition of described fast food coarse cereal fruit congee is preferably:
Polished rice 100, oat 40, red bean 20, walnut kernel 15, sesame 15, Poria cocos 15, yellow croaker sheet 5, peeled shrimp 5 and apple 5, pineapple 5, snow pear 5, raisins 5.
Further, in above-mentioned fast food coarse cereal fruit congee, the weight ratio of each composition of described fast food coarse cereal fruit congee is preferably:
Polished rice 90, oat 35, red bean 15, walnut kernel 12, sesame 15, Poria cocos 10, yellow croaker sheet 4, peeled shrimp 4 and apple 3, pineapple 4, snow pear 4, raisins 5.
Further, in above-mentioned fast food coarse cereal fruit congee, the weight ratio of each composition of described fast food coarse cereal fruit congee is preferably:
Polished rice 80, oat 30, red bean 18, walnut kernel 10, sesame 12, Poria cocos 12, yellow croaker sheet 3, peeled shrimp 3 and apple 4, pineapple 3, snow pear 3, raisins 3.
The present invention also provides a kind of preparation method of fast food coarse cereal fruit congee, comprises the following steps:
Choose food materials by weight, described food materials comprise: polished rice 80 ~ 100, oat 30 ~ 40, red bean 15 ~ 20, walnut kernel 10 ~ 15, sesame 10 ~ 15, Poria cocos 10 ~ 15, yellow croaker sheet 3 ~ 5, peeled shrimp 3 ~ 5 and apple 3 ~ 5, pineapple 3 ~ 5, snow pear 3 ~ 5, raisins 3 ~ 5;
Above-mentioned polished rice, oat, red bean are put into clear water and soaked 10 ~ 20 hours, grind again and cross the sieve of more than 80 orders, put into seperator again carry out rotary filter press and carry out precipitating, filtering, put into centrifuge dewatering again to water content 20 ~ 30%, last under 40 ~ 50 DEG C of low temperature dry 3 ~ 4 hours, obtained coarse cereal powder;
Be cut into small pieces after above-mentioned walnut kernel is cleaned, fully soak with water taken off the grease of walnut kernel by lixiviation process after
Bubble obtains its soluble component, then carries out drying, pulverized the sieve of more than 100 orders, obtained walnut meat powder;
After being cleaned by above-mentioned sesame, under 55 DEG C of low temperature, after dry 7 hours, pulverized the sieve of more than 100 orders, obtained black sesame powder;
Grinding after above-mentioned Poria cocos is cleaned, and cross the sieve of more than 100 orders, obtained Poria cocos powder;
Above-mentioned yellow croaker sheet, peeled shrimp are cleaned and boiled, is pounded scattered paste shape, naturally dries rear compressing tablet and make seafood sheet;
Above-mentioned apple, pineapple, snow pear and raisins are cut into fruit fourth, then dewatered drying is made and fruit fourth is done, described fruit fourth granular size is 30 ~ 50 orders, and described bake out temperature is 60 ~ 70 DEG C, and described drying time is 4 ~ 5 hours;
Described coarse cereal powder, walnut meat powder, Poria cocos powder, seafood sheet and fruit fourth are dryly mixed, packing carry out sterilizing, namely obtain described fast food coarse cereal fruit congee.
Further, in the preparation method of above-mentioned fast food coarse cereal fruit congee, the weight ratio of each composition of described fast food coarse cereal fruit congee is preferably:
Polished rice 100, oat 40, red bean 20, walnut kernel 15, sesame 15, Poria cocos 15, yellow croaker sheet 5, peeled shrimp 5 and apple 5, pineapple 5, snow pear 5, raisins 5.
Further, in the preparation method of above-mentioned fast food coarse cereal fruit congee, the weight ratio of each composition of described fast food coarse cereal fruit congee is preferably:
Polished rice 90, oat 35, red bean 15, walnut kernel 12, sesame 15, Poria cocos 10, yellow croaker sheet 4, peeled shrimp 4 and apple 3, pineapple 4, snow pear 4, raisins 5.
Further, in the preparation method of above-mentioned fast food coarse cereal fruit congee, the weight ratio of each composition of described fast food coarse cereal fruit congee is preferably:
Polished rice 80, oat 30, red bean 18, walnut kernel 10, sesame 12, Poria cocos 12, yellow croaker sheet 3, peeled shrimp 3 and apple 4, pineapple 3, snow pear 3, raisins 3.
Fast food coarse cereal fruit congee of the present invention and preparation method thereof is nutritious, and the nutrient making up single diet is not enough, promotes that human body absorbs the general digestion of nutriment; This fast food coarse cereal fruit congee boiling water one rushes instant, is convenient for carrying and edible, and the people that can be adapted at different physique in different seasons eat, and meet the demand of the fast crowd of rhythm of life.In this fast food fruit porridge, Multiple components is convection drying dehydration and obtains, and not through boiling for a long time, doing so avoids the loss of nutritional labeling, improve nutritive value of food.In addition, the preparation method of fast food fruit porridge of the present invention is simple to operate, and convenient manufacture eats.
Detailed description of the invention
The following detailed description of the preferred embodiments of the present invention.
The invention provides a kind of fast food coarse cereal fruit congee, it is formulated by weight by following composition:
Polished rice 80 ~ 100, oat 30 ~ 40, red bean 15 ~ 20, walnut kernel 10 ~ 15, sesame 10 ~ 15, Poria cocos 10 ~ 15, yellow croaker sheet 3 ~ 5, peeled shrimp 3 ~ 5 and apple 3 ~ 5, pineapple 3 ~ 5, snow pear 3 ~ 5, raisins 3 ~ 5.
The each weight ratio of constituents of above-mentioned fast food coarse cereal fruit congee is preferably: polished rice 100, oat 40, red bean 20, walnut kernel 15, sesame 15, Poria cocos 15, yellow croaker sheet 5, peeled shrimp 5 and apple 5, pineapple 5, snow pear 5, raisins 5; Or
Polished rice 90, oat 35, red bean 15, walnut kernel 12, sesame 15, Poria cocos 10, yellow croaker sheet 4, peeled shrimp 4 and apple 3, pineapple 4, snow pear 4, raisins 5;
Or polished rice 80, oat 30, red bean 18, walnut kernel 10, sesame 12, Poria cocos 12, yellow croaker sheet 3, peeled shrimp 3 and apple 4, pineapple 3, snow pear 3, raisins 3.
The present invention also provides a kind of preparation method of fast food coarse cereal fruit congee, and it comprises the following steps:
Choose food materials by weight, described food materials comprise: polished rice 80 ~ 100, oat 30 ~ 40, red bean 15 ~ 20, walnut kernel 10 ~ 15, sesame 10 ~ 15, Poria cocos 10 ~ 15, yellow croaker sheet 3 ~ 5, peeled shrimp 3 ~ 5 and apple 3 ~ 5, pineapple 3 ~ 5, snow pear 3 ~ 5, raisins 3 ~ 5;
Above-mentioned polished rice, oat, red bean are put into clear water and soaked 10 ~ 20 hours, grind again and cross the sieve of more than 80 orders, put into seperator again carry out rotary filter press and carry out precipitating, filtering, put into centrifuge dewatering again to water content 20 ~ 30%, last under 40 ~ 50 DEG C of low temperature dry 3 ~ 4 hours, obtained coarse cereal powder;
Be cut into small pieces after above-mentioned walnut kernel is cleaned, fully soak with water taken off the grease of walnut kernel by lixiviation process after
Bubble obtains its soluble component, then carries out drying, pulverized the sieve of more than 100 orders, obtained walnut meat powder;
After being cleaned by above-mentioned sesame, under 55 DEG C of low temperature, after dry 7 hours, pulverized the sieve of more than 100 orders, obtained black sesame powder;
Grinding after above-mentioned Poria cocos is cleaned, and cross the sieve of more than 100 orders, obtained Poria cocos powder;
Above-mentioned yellow croaker sheet, peeled shrimp are cleaned and boiled, is pounded scattered paste shape, naturally dries rear compressing tablet and make seafood sheet;
Above-mentioned apple, pineapple, snow pear and raisins are cut into fruit fourth, then dewatered drying is made and fruit fourth is done, described fruit fourth granular size is 30 ~ 50 orders, and described bake out temperature is 60 ~ 70 DEG C, and described drying time is 4 ~ 5 hours;
Described coarse cereal powder, walnut meat powder, Poria cocos powder, seafood sheet and fruit fourth are dryly mixed, packing carry out sterilizing, namely obtain described fast food coarse cereal fruit congee.
To sum up, fast food coarse cereal fruit congee of the present invention and preparation method thereof is nutritious, and the nutrient making up single diet is not enough, promotes that human body absorbs the general digestion of nutriment; This fast food coarse cereal fruit congee boiling water one rushes instant, is convenient for carrying and edible, and the people that can be adapted at different physique in different seasons eat, and meet the demand of the fast crowd of rhythm of life.In this fast food fruit porridge, Multiple components is convection drying dehydration and obtains, and not through boiling for a long time, doing so avoids the loss of nutritional labeling, improve nutritive value of food.In addition, the preparation method of fast food fruit porridge of the present invention is simple to operate, and convenient manufacture eats.
Below in conjunction with specific embodiment, fast food coarse cereal fruit congee preparation method of the present invention (each constituent weight is all in grams) is described:
Embodiment 1
Choose food materials by weight, described food materials comprise: polished rice 100, oat 40, red bean 20, walnut kernel 15, sesame 15, Poria cocos 15, yellow croaker sheet 5, peeled shrimp 5 and apple 5, pineapple 5, snow pear 5, raisins 5; Above-mentioned polished rice, oat, red bean are put into clear water and soaked 20 hours, grind again and cross the sieve of more than 80 orders, then putting into seperator and carry out rotary filter press and carry out precipitating, filtering, then putting into centrifuge dewatering to water content 30%, last under 50 DEG C of low temperature dry 4 hours, obtained coarse cereal powder; Be cut into small pieces after above-mentioned walnut kernel is cleaned, fully soak with water taken off the grease of walnut kernel by lixiviation process after and obtain its soluble component, then carry out drying, pulverized the sieve of more than 100 orders, obtained walnut meat powder; After being cleaned by above-mentioned sesame, under 55 DEG C of low temperature, after dry 7 hours, pulverized the sieve of more than 100 orders, obtained black sesame powder; Grinding after above-mentioned Poria cocos is cleaned, and cross the sieve of more than 100 orders, obtained Poria cocos powder; Above-mentioned yellow croaker sheet, peeled shrimp are cleaned and boiled, is pounded scattered paste shape, naturally dries rear compressing tablet and make seafood sheet; Above-mentioned apple, pineapple, snow pear and raisins are cut into fruit fourth, then dewatered drying is made and fruit fourth is done, described fruit fourth granular size is 50 orders, and described bake out temperature is 70 DEG C, and described drying time is 5 hours; Described coarse cereal powder, walnut meat powder, Poria cocos powder, seafood sheet and fruit fourth are dryly mixed, packing carry out sterilizing, namely obtain described fast food coarse cereal fruit congee.
Embodiment 2
Choose food materials by weight, described food materials comprise: polished rice 90, oat 35, red bean 15, walnut kernel 12, sesame 15, Poria cocos 10, yellow croaker sheet 4, peeled shrimp 4 and apple 3, pineapple 4, snow pear 4, raisins 5; Above-mentioned polished rice, oat, red bean are put into clear water and soaked 15 hours, grind again and cross the sieve of more than 80 orders, then putting into seperator and carry out rotary filter press and carry out precipitating, filtering, then putting into centrifuge dewatering to water content 25%, last under 45 DEG C of low temperature dry 3.5 hours, obtained coarse cereal powder; Be cut into small pieces after above-mentioned walnut kernel is cleaned, fully soak with water taken off the grease of walnut kernel by lixiviation process after and obtain its soluble component, then carry out drying, pulverized the sieve of more than 100 orders, obtained walnut meat powder; After being cleaned by above-mentioned sesame, under 55 DEG C of low temperature, after dry 7 hours, pulverized the sieve of more than 100 orders, obtained black sesame powder; Grinding after above-mentioned Poria cocos is cleaned, and cross the sieve of more than 100 orders, obtained Poria cocos powder; Above-mentioned yellow croaker sheet, peeled shrimp are cleaned and boiled, is pounded scattered paste shape, naturally dries rear compressing tablet and make seafood sheet; Above-mentioned apple, pineapple, snow pear and raisins are cut into fruit fourth, then dewatered drying is made and fruit fourth is done, described fruit fourth granular size is 40 orders, and described bake out temperature is 65 DEG C, and described drying time is 4.5 hours; Described coarse cereal powder, walnut meat powder, Poria cocos powder, seafood sheet and fruit fourth are dryly mixed, packing carry out sterilizing, namely obtain described fast food coarse cereal fruit congee.
Embodiment 3
Choose food materials by weight, described food materials comprise: polished rice 80, oat 30, red bean 18, walnut kernel 10, sesame 12, Poria cocos 12, yellow croaker sheet 3, peeled shrimp 3 and apple 4, pineapple 3, snow pear 3, raisins 3; Above-mentioned polished rice, oat, red bean are put into clear water and soaked 10 hours, grind again and cross the sieve of more than 80 orders, then putting into seperator and carry out rotary filter press and carry out precipitating, filtering, then putting into centrifuge dewatering to water content 20%, last under 40 DEG C of low temperature dry 3 hours, obtained coarse cereal powder; Be cut into small pieces after above-mentioned walnut kernel is cleaned, fully soak with water taken off the grease of walnut kernel by lixiviation process after and obtain its soluble component, then carry out drying, pulverized the sieve of more than 100 orders, obtained walnut meat powder; After being cleaned by above-mentioned sesame, under 55 DEG C of low temperature, after dry 7 hours, pulverized the sieve of more than 100 orders, obtained black sesame powder; Grinding after above-mentioned Poria cocos is cleaned, and cross the sieve of more than 100 orders, obtained Poria cocos powder; Above-mentioned yellow croaker sheet, peeled shrimp are cleaned and boiled, is pounded scattered paste shape, naturally dries rear compressing tablet and make seafood sheet; Above-mentioned apple, pineapple, snow pear and raisins are cut into fruit fourth, then dewatered drying is made and fruit fourth is done, described fruit fourth granular size is 30 orders, and described bake out temperature is 60 DEG C, and described drying time is 4 hours; Described coarse cereal powder, walnut meat powder, Poria cocos powder, seafood sheet and fruit fourth are dryly mixed, packing carry out sterilizing, namely obtain described fast food coarse cereal fruit congee.
Embodiment 4
Choose food materials by weight, described food materials comprise: polished rice 85, oat 30, red bean 20, walnut kernel 12, sesame 10, Poria cocos 10, yellow croaker sheet 5, peeled shrimp 5 and apple 4, pineapple 3, snow pear 5, raisins 4; Above-mentioned polished rice, oat, red bean are put into clear water and soaked 15 hours, grind again and cross the sieve of more than 80 orders, then putting into seperator and carry out rotary filter press and carry out precipitating, filtering, then putting into centrifuge dewatering to water content 25%, last under 45 DEG C of low temperature dry 3 hours, obtained coarse cereal powder; Be cut into small pieces after above-mentioned walnut kernel is cleaned, fully soak with water taken off the grease of walnut kernel by lixiviation process after and obtain its soluble component, then carry out drying, pulverized the sieve of more than 100 orders, obtained walnut meat powder; After being cleaned by above-mentioned sesame, under 55 DEG C of low temperature, after dry 7 hours, pulverized the sieve of more than 100 orders, obtained black sesame powder; Grinding after above-mentioned Poria cocos is cleaned, and cross the sieve of more than 100 orders, obtained Poria cocos powder; Above-mentioned yellow croaker sheet, peeled shrimp are cleaned and boiled, is pounded scattered paste shape, naturally dries rear compressing tablet and make seafood sheet; Above-mentioned apple, pineapple, snow pear and raisins are cut into fruit fourth, then dewatered drying is made and fruit fourth is done, described fruit fourth granular size is 40 orders, and described bake out temperature is 60 DEG C, and described drying time is 4.5 hours; Described coarse cereal powder, walnut meat powder, Poria cocos powder, seafood sheet and fruit fourth are dryly mixed, packing carry out sterilizing, namely obtain described fast food coarse cereal fruit congee.
Here description of the invention and application is illustrative, not wants by scope restriction of the present invention in the above-described embodiments.Distortion and the change of embodiment disclosed are here possible, are known for the replacement of embodiment those those of ordinary skill in the art and the various parts of equivalence.Those skilled in the art are noted that when not departing from spirit of the present invention or substantive characteristics, the present invention can in other forms, structure, layout, ratio, and to realize with other assembly, material and parts.When not departing from the scope of the invention and spirit, can other distortion be carried out here to disclosed embodiment and change.
Claims (8)
1. fast food coarse cereal fruit congee and preparation method thereof, is characterized in that, it is formulated by weight by following composition:
Polished rice 80 ~ 100, oat 30 ~ 40, red bean 15 ~ 20, walnut kernel 10 ~ 15, sesame 10 ~ 15, Poria cocos 10 ~ 15, yellow croaker sheet 3 ~ 5, peeled shrimp 3 ~ 5 and apple 3 ~ 5, pineapple 3 ~ 5, snow pear 3 ~ 5, raisins 3 ~ 5.
2. fast food coarse cereal fruit congee according to claim 1, is characterized in that, the weight ratio of each composition of described fast food coarse cereal fruit congee is preferably:
Polished rice 100, oat 40, red bean 20, walnut kernel 15, sesame 15, Poria cocos 15, yellow croaker sheet 5, peeled shrimp 5 and apple 5, pineapple 5, snow pear 5, raisins 5.
3. fast food coarse cereal fruit congee according to claim 1, is characterized in that, the weight ratio of each composition of described fast food coarse cereal fruit congee is preferably:
Polished rice 90, oat 35, red bean 15, walnut kernel 12, sesame 15, Poria cocos 10, yellow croaker sheet 4, peeled shrimp 4 and apple 3, pineapple 4, snow pear 4, raisins 5.
4. fast food coarse cereal fruit congee according to claim 1, is characterized in that, the weight ratio of each composition of described fast food coarse cereal fruit congee is preferably:
Polished rice 80, oat 30, red bean 18, walnut kernel 10, sesame 12, Poria cocos 12, yellow croaker sheet 3, peeled shrimp 3 and apple 4, pineapple 3, snow pear 3, raisins 3.
5. a preparation method for fast food coarse cereal fruit congee, is characterized in that, said method comprising the steps of:
Choose food materials by weight, described food materials comprise: polished rice 80 ~ 100, oat 30 ~ 40, red bean 15 ~ 20, walnut kernel 10 ~ 15, sesame 10 ~ 15, Poria cocos 10 ~ 15, yellow croaker sheet 3 ~ 5, peeled shrimp 3 ~ 5 and apple 3 ~ 5, pineapple 3 ~ 5, snow pear 3 ~ 5, raisins 3 ~ 5;
Above-mentioned polished rice, oat, red bean are put into clear water and soaked 10 ~ 20 hours, grind again and cross the sieve of more than 80 orders, put into seperator again carry out rotary filter press and carry out precipitating, filtering, put into centrifuge dewatering again to water content 20 ~ 30%, last under 40 ~ 50 DEG C of low temperature dry 3 ~ 4 hours, obtained coarse cereal powder;
Be cut into small pieces after above-mentioned walnut kernel is cleaned, fully soak with water taken off the grease of walnut kernel by lixiviation process after
Bubble obtains its soluble component, then carries out drying, pulverized the sieve of more than 100 orders, obtained walnut meat powder;
After being cleaned by above-mentioned sesame, under 55 DEG C of low temperature, after dry 7 hours, pulverized the sieve of more than 100 orders, obtained black sesame powder;
Grinding after above-mentioned Poria cocos is cleaned, and cross the sieve of more than 100 orders, obtained Poria cocos powder;
Above-mentioned yellow croaker sheet, peeled shrimp are cleaned and boiled, is pounded scattered paste shape, naturally dries rear compressing tablet and make seafood sheet;
Above-mentioned apple, pineapple, snow pear and raisins are cut into fruit fourth, then dewatered drying is made and fruit fourth is done, described fruit fourth granular size is 30 ~ 50 orders, and described bake out temperature is 60 ~ 70 DEG C, and described drying time is 4 ~ 5 hours;
Described coarse cereal powder, walnut meat powder, Poria cocos powder, seafood sheet and fruit fourth are dryly mixed, packing carry out sterilizing, namely obtain described fast food coarse cereal fruit congee.
6. the preparation method of fast food coarse cereal fruit congee according to claim 5, is characterized in that, the weight ratio of each composition of described fast food coarse cereal fruit congee is preferably:
Polished rice 100, oat 40, red bean 20, walnut kernel 15, sesame 15, Poria cocos 15, yellow croaker sheet 5, peeled shrimp 5 and apple 5, pineapple 5, snow pear 5, raisins 5.
7. the preparation method of fast food coarse cereal fruit congee according to claim 5, is characterized in that, the weight ratio of each composition of described fast food coarse cereal fruit congee is preferably:
Polished rice 90, oat 35, red bean 15, walnut kernel 12, sesame 15, Poria cocos 10, yellow croaker sheet 4, peeled shrimp 4 and apple 3, pineapple 4, snow pear 4, raisins 5.
8. the preparation method of fast food coarse cereal fruit congee according to claim 5, is characterized in that, the weight ratio of each composition of described fast food coarse cereal fruit congee is preferably:
Polished rice 80, oat 30, red bean 18, walnut kernel 10, sesame 12, Poria cocos 12, yellow croaker sheet 3, peeled shrimp 3 and apple 4, pineapple 3, snow pear 3, raisins 3.
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| CN104839554A (en) * | 2015-05-25 | 2015-08-19 | 安徽燕之坊食品有限公司 | Instant coarse cereal food and preparation method thereof |
| CN104886477A (en) * | 2015-06-07 | 2015-09-09 | 郭欢 | Snow pear porridge for promoting blood circulation and helping digestion and a preparation method thereof |
| CN105285688A (en) * | 2015-11-26 | 2016-02-03 | 安徽燕之坊食品合肥有限公司 | Pathogenic fire clearing function coarse cereal powder and preparation method thereof |
| CN105901483A (en) * | 2016-04-20 | 2016-08-31 | 安徽秋果食品有限公司 | Multi-cereal all-cooked convenient food and preparation method of same |
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| CN103750126A (en) * | 2013-12-25 | 2014-04-30 | 合肥华创现代农业科技有限公司 | Corn-flavour composite healthcare coarse cereal and preparation method thereof |
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| CN1911111A (en) * | 2006-08-23 | 2007-02-14 | 王启明 | Nutrient breakfast food and process for producing the same |
| CN101322567A (en) * | 2008-07-10 | 2008-12-17 | 蓬莱京鲁渔业有限公司 | Nourishing seafood gruel and method of processing the same |
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| CN104839554A (en) * | 2015-05-25 | 2015-08-19 | 安徽燕之坊食品有限公司 | Instant coarse cereal food and preparation method thereof |
| CN104886477A (en) * | 2015-06-07 | 2015-09-09 | 郭欢 | Snow pear porridge for promoting blood circulation and helping digestion and a preparation method thereof |
| CN105285688A (en) * | 2015-11-26 | 2016-02-03 | 安徽燕之坊食品合肥有限公司 | Pathogenic fire clearing function coarse cereal powder and preparation method thereof |
| CN105901483A (en) * | 2016-04-20 | 2016-08-31 | 安徽秋果食品有限公司 | Multi-cereal all-cooked convenient food and preparation method of same |
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Application publication date: 20150408 |