CN107149157A - Panda profile rice dumpling and preparation method thereof - Google Patents
Panda profile rice dumpling and preparation method thereof Download PDFInfo
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- CN107149157A CN107149157A CN201710531570.7A CN201710531570A CN107149157A CN 107149157 A CN107149157 A CN 107149157A CN 201710531570 A CN201710531570 A CN 201710531570A CN 107149157 A CN107149157 A CN 107149157A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of panda profile rice dumpling and preparation method thereof, wherein, the rice dumpling are formed by cladding parcel fillings；The cladding is prepared from the following materials by weight：400 600 parts of glutinous rice flour, 400 500 parts of clear water, 1 part of plant carbon dust；The fillings is prepared from the following materials by weight：250 350 parts of Semen sesami nigrum, 50 150 parts of white sesameseed, 200 300 parts of white sugar, 100 200 parts of lard, 10 30 parts of fresh orange peel grain, the rice dumpling in the present invention, by adding fillings prepared by fresh orange peel grain, so that carrying the taste of some orange peels in the taste of the rice dumpling, taste layer variability enriches so that the rice dumpling relative to the rice dumpling of traditional Semen sesami nigrum filling taste will not too sweet tea so that people are during edible, will not be too greasy, so as to improve the appetite of people.
Description
Technical field
The present invention relates to food processing field, and in particular to a kind of panda profile rice dumpling and preparation method thereof.
Background technology
It as the saying goes：" breakfast will be eaten, and lunch will have enough, and dinner will eat few." why so to arrangeWhenever us
Ate after meal, and approximately passed through 4 hours, food is by digesting and assimilating in vivo, by whole emptyings.Therefore, in order to constantly give
Human body supplements energy, it is necessary to which arrangement in 4~6 hours is once had dinner.Morning, when after our sleeps when 8 small, feeling special
Other spirit, the work in the natural morning, learning efficiency are higher than afternoon.But, many people are in order in a hurry, just breakfast
" omission ".In fact, this is a very unadvisable selection.Breakfast skipping, work, the efficiency of study can decline, it can be seen that
The importance of breakfast.
A kind of staple food of rice dumpling breakfast the most, traditional rice dumpling are made of Semen sesami nigrum filling, due to its mouthfeel very sweet tea, so
When people are edible, the mouthfeel of this very sweet tea will reduce the appetite of people, so as to influence the intake of people's breakfast；Simultaneously
The profile of the existing rice dumpling is single, for children come word, because children have to fangle beyond very strong curiosity, institute
The single rice dumpling of shape also are difficult to cause the attention of children, so as to can also reduce the intake of breakfast of children.
The content of the invention
Instant invention overcomes the rice dumpling that traditional Semen sesami nigrum filling is made in the prior art, there is mouthfeel too sweet tea and be easily reduced people
Appetite deficiency can especially strengthen the panda profile rice dumpling of children's appetite there is provided a kind of.To solve above-mentioned technical problem,
The present invention uses following technical scheme：
A kind of panda profile rice dumpling, are formed by cladding parcel fillings；The cladding prepared by weight by following raw material and
Into：400-600 parts of glutinous rice flour, 400-500 parts of clear water, 1 part of plant carbon dust；The fillings prepared by weight by following raw material and
Into：250-350 parts of Semen sesami nigrum, 50-150 parts of white sesameseed, 200-300 parts of white sugar, 100-200 parts of lard, fresh orange peel grain 10-30
Part.
Further technical scheme is that the cladding is prepared from the following materials by weight：500 parts of glutinous rice flour,
430 parts of clear water, 1 part of plant carbon dust；The fillings is prepared from the following materials by weight：300 parts of Semen sesami nigrum, white sesameseed
100 parts, 260 parts of white sugar, 160 parts of lard, fresh orange peel grain 20 parts.
Further technical scheme is that the cladding is prepared from the following materials by weight：400 parts of glutinous rice flour,
400 parts of clear water, 1 part of plant carbon dust；The fillings is prepared from the following materials by weight：250 parts of Semen sesami nigrum, white sesameseed 50
Part, 10 parts of 200 parts of white sugar, 100 parts of lard, fresh orange peel grain.
Further technical scheme is that the cladding is prepared from the following materials by weight：600 parts of glutinous rice flour,
500 parts of clear water, 1 part of plant carbon dust；The fillings is prepared from the following materials by weight：350 parts of Semen sesami nigrum, white sesameseed
150 parts, 300 parts of white sugar, 200 parts of lard, fresh orange peel grain 30 parts.
The present invention also provides a kind of preparation method of the panda profile rice dumpling, and it comprises the following steps：
Step 1, following raw material is weighed by weight：400-600 parts of glutinous rice flour, 400-500 parts of clear water, 1 part of plant carbon dust,
250-350 parts of Semen sesami nigrum, 50-150 parts of white sesameseed, 200-300 parts of white sugar, 100-200 parts of lard, 10-30 parts of fresh orange peel grain；
Step 2, Semen sesami nigrum and white sesameseed mixing cleaned with clear water, poured into after draining small fire in pot stir-fry it is full to particle
It is off the pot when full, sesame fragrance overflows；
Step 3, prepare cooking machine and add white sugar and the sesame after stir-frying, blended, then lard is added, beat to fine and smooth
After liquid state, add fresh orange peel grain and even, after loading pallet freezing one hour, fillings is made；
Step 4, glutinous rice flour is added to clear water and into dough, rub to smooth, be made and squeeze son and wrap into fillings, the rice dumpling are made；
Step 5, glutinous rice dough and plant carbon dust mixed and into black dough, take several black doughs, be twisted into raindrop
Shape sticks in rice dumpling edge formation ear after flattening, be twisted into after ellipse is flattened and stick in rice dumpling top formation eyes；It is twisted into circular pressure
Sticked in after flat and nose is formed in the middle part of the rice dumpling, be twisted into after arc is flattened and stick in rice dumpling bottom formation face.
Compared with prior art, the beneficial effects of the invention are as follows：
1st, the rice dumpling in the present invention, by adding fillings prepared by fresh orange peel grain, so that carrying one in the taste of the rice dumpling
The taste of point orange peel, taste layer variability enriches, so that the rice dumpling will not relative to the taste of the rice dumpling of traditional Semen sesami nigrum filling
Too sweet tea, so that people are during edible, will not be too greasy, so as to improve the appetite of people.
2nd, panda is as the endemic species of China, wherein more than 80% distribution and Sichuan are domestic, therefore panda is used as four simultaneously
The image representative in river, so the shape fabricating of the invention by the rice dumpling, into the profile of panda, so can equally facilitate this product
Extension image, contributes to the international communication of enterprise.
3rd, while the profile of the rice dumpling to be prepared into the shape of panda, happiness of the children to this product so can more be caused
Love, so that appetite of the children to this product can also be improved.
Embodiment
Embodiment 1
A kind of panda profile rice dumpling, are formed by cladding parcel fillings；The cladding prepared by weight by following raw material and
Into：500 parts of glutinous rice flour, 430 parts of clear water, 1 part of plant carbon dust；The fillings is prepared from the following materials by weight：Black sesame
300 parts of fiber crops, 100 parts of white sesameseed, 260 parts of white sugar, 160 parts of lard, 20 parts of fresh orange peel grain.
A kind of preparation method of the panda profile rice dumpling, it comprises the following steps：
Step 1, following raw material is weighed by weight：500 parts of glutinous rice flour, 430 parts of clear water, 1 part of plant carbon dust, Semen sesami nigrum
300 parts, 100 parts of white sesameseed, 260 parts of white sugar, 160 parts of lard, fresh orange peel grain 20 parts；
Step 2, Semen sesami nigrum and white sesameseed mixing cleaned with clear water, poured into after draining small fire in pot stir-fry it is full to particle
It is off the pot when full, sesame fragrance overflows；
Step 3, prepare cooking machine and add white sugar and the sesame after stir-frying, blended, then lard is added, beat to fine and smooth
After liquid state, add fresh orange peel grain and even, after loading pallet freezing one hour, fillings is made；
Step 4, glutinous rice flour is added to clear water and into dough, rub to smooth, be made and squeeze son and wrap into fillings, the rice dumpling are made；
Step 5, glutinous rice dough and plant carbon dust mixed and into black dough, take several black doughs, be twisted into raindrop
Shape sticks in rice dumpling edge formation ear after flattening, be twisted into after ellipse is flattened and stick in rice dumpling top formation eyes；It is twisted into circular pressure
Sticked in after flat and nose is formed in the middle part of the rice dumpling, be twisted into after arc is flattened and stick in rice dumpling bottom formation face.
Mouthfeel experimental investigation
Respectively in Xi'an, Nanchang, Shenyang, 500 people of each random investigation in Hangzhou and 5, Guangzhou city, embodiment 1 is made respectively
Color and luster, fragrance and the mouthfeel of the standby panda profile rice dumpling carry out scoring evaluation：Extremely enjoy a lot, for 5 points, to like for 4 points, one
As be 3 points, do not like as 2 points, extremely do not like as 1 point.Statistical result is liked or extremely liked outside the panda for 93% people
The color and luster of the shape rice dumpling；96% people likes or extremely likes the fragrance of the panda profile rice dumpling；98% people likes or extremely likes institute
State the mouthfeel of the panda profile rice dumpling.
Embodiment 2
A kind of panda profile rice dumpling, are formed by cladding parcel fillings；The cladding prepared by weight by following raw material and
Into：400 parts of glutinous rice flour, 400 parts of clear water, 1 part of plant carbon dust；The fillings is prepared from the following materials by weight：Black sesame
250 parts of fiber crops, 50 parts of white sesameseed, 200 parts of white sugar, 100 parts of lard, 10 parts of fresh orange peel grain.
A kind of preparation method of the panda profile rice dumpling, it comprises the following steps：
Step 1, following raw material is weighed by weight：400 parts of glutinous rice flour, 400 parts of clear water, 1 part of plant carbon dust, Semen sesami nigrum
250 parts, 50 parts of white sesameseed, 200 parts of white sugar, 100 parts of lard, fresh orange peel grain 10 parts；
Step 2, Semen sesami nigrum and white sesameseed mixing cleaned with clear water, poured into after draining small fire in pot stir-fry it is full to particle
It is off the pot when full, sesame fragrance overflows；
Step 3, prepare cooking machine and add white sugar and the sesame after stir-frying, blended, then lard is added, beat to fine and smooth
After liquid state, add fresh orange peel grain and even, after loading pallet freezing one hour, fillings is made；
Step 4, glutinous rice flour is added to clear water and into dough, rub to smooth, be made and squeeze son and wrap into fillings, the rice dumpling are made；
Step 5, glutinous rice dough and plant carbon dust mixed and into black dough, take several black doughs, be twisted into raindrop
Shape sticks in rice dumpling edge formation ear after flattening, be twisted into after ellipse is flattened and stick in rice dumpling top formation eyes；It is twisted into circular pressure
Sticked in after flat and nose is formed in the middle part of the rice dumpling, be twisted into after arc is flattened and stick in rice dumpling bottom formation face.
Mouthfeel experimental investigation
Respectively in Xi'an, Nanchang, Shenyang, 500 people of each random investigation in Hangzhou and 5, Guangzhou city, embodiment 1 is made respectively
Color and luster, fragrance and the mouthfeel of the standby panda profile rice dumpling carry out scoring evaluation：Extremely enjoy a lot, for 5 points, to like for 4 points, one
As be 3 points, do not like as 2 points, extremely do not like as 1 point.Statistical result is liked or extremely liked outside the panda for 95% people
The color and luster of the shape rice dumpling；97% people likes or extremely likes the fragrance of the panda profile rice dumpling；99% people likes or extremely liked
The mouthfeel of the joyous panda profile rice dumpling.
Embodiment 3
A kind of panda profile rice dumpling, are formed by cladding parcel fillings；The cladding prepared by weight by following raw material and
Into：600 parts of glutinous rice flour, 500 parts of clear water, 1 part of plant carbon dust；The fillings is prepared from the following materials by weight：Black sesame
350 parts of fiber crops, 150 parts of white sesameseed, 300 parts of white sugar, 200 parts of lard, 30 parts of fresh orange peel grain.
A kind of preparation method of the panda profile rice dumpling, it comprises the following steps：
Step 1, following raw material is weighed by weight：600 parts of glutinous rice flour, 500 parts of clear water, 1 part of plant carbon dust, Semen sesami nigrum
350 parts, 150 parts of white sesameseed, 300 parts of white sugar, 200 parts of lard, fresh orange peel grain 30 parts；
Step 2, Semen sesami nigrum and white sesameseed mixing cleaned with clear water, poured into after draining small fire in pot stir-fry it is full to particle
It is off the pot when full, sesame fragrance overflows；
Step 3, prepare cooking machine and add white sugar and the sesame after stir-frying, blended, then lard is added, beat to fine and smooth
After liquid state, add fresh orange peel grain and even, after loading pallet freezing one hour, fillings is made；
Step 4, glutinous rice flour is added to clear water and into dough, rub to smooth, be made and squeeze son and wrap into fillings, the rice dumpling are made；
Step 5, glutinous rice dough and plant carbon dust mixed and into black dough, take several black doughs, be twisted into raindrop
Shape sticks in rice dumpling edge formation ear after flattening, be twisted into after ellipse is flattened and stick in rice dumpling top formation eyes；It is twisted into circular pressure
Sticked in after flat and nose is formed in the middle part of the rice dumpling, be twisted into after arc is flattened and stick in rice dumpling bottom formation face.
Mouthfeel experimental investigation
Respectively in Xi'an, Nanchang, Shenyang, 500 people of each random investigation in Hangzhou and 5, Guangzhou city, embodiment 1 is made respectively
Color and luster, fragrance and the mouthfeel of the standby panda profile rice dumpling carry out scoring evaluation：Extremely enjoy a lot, for 5 points, to like for 4 points, one
As be 3 points, do not like as 2 points, extremely do not like as 1 point.Statistical result is liked or extremely liked outside the panda for 96% people
The color and luster of the shape rice dumpling；93% people likes or extremely likes the fragrance of the panda profile rice dumpling；97% people likes or extremely liked
The mouthfeel of the joyous panda profile rice dumpling.
The essence of the present invention is described in detail above embodiment, but can not be to protection scope of the present invention
Limited, it should be apparent that, under the enlightenment of the present invention, the art those of ordinary skill can also carry out many improvement
And modification, it should be noted that these are improved and modification all falls within the claims of the present invention.
Claims (5)
1. a kind of panda profile rice dumpling, it is characterised in that formed by cladding parcel fillings；
The cladding is prepared from the following materials by weight：400-600 parts of glutinous rice flour, 400-500 parts of clear water, plant carbon dust
1 part；
The fillings is prepared from the following materials by weight：250-350 parts of Semen sesami nigrum, 50-150 parts of white sesameseed, white sugar
200-300 parts, 100-200 parts of lard, fresh orange peel grain 10-30 parts.
2. the panda profile rice dumpling according to claim 1, it is characterised in that the cladding is by weight by following raw material system
It is standby to form：500 parts of glutinous rice flour, 430 parts of clear water, 1 part of plant carbon dust；The fillings is prepared from the following materials by weight：
300 parts of Semen sesami nigrum, 100 parts of white sesameseed, 260 parts of white sugar, 160 parts of lard, 20 parts of fresh orange peel grain.
3. the panda profile rice dumpling according to claim 1, it is characterised in that the cladding is by weight by following raw material system
It is standby to form：400 parts of glutinous rice flour, 400 parts of clear water, 1 part of plant carbon dust；The fillings is prepared from the following materials by weight：
250 parts of Semen sesami nigrum, 50 parts of white sesameseed, 200 parts of white sugar, 100 parts of lard, 10 parts of fresh orange peel grain.
4. the panda profile rice dumpling according to claim 1, it is characterised in that the cladding is by weight by following raw material system
It is standby to form：600 parts of glutinous rice flour, 500 parts of clear water, 1 part of plant carbon dust；The fillings is prepared from the following materials by weight：
350 parts of Semen sesami nigrum, 150 parts of white sesameseed, 300 parts of white sugar, 200 parts of lard, 30 parts of fresh orange peel grain.
5. a kind of preparation method of the panda profile rice dumpling, it is characterised in that it comprises the following steps：
Step 1, following raw material is weighed by weight：400-600 parts of glutinous rice flour, 400-500 parts of clear water, 1 part of plant carbon dust, black sesame
Numb 250-350 parts, 50-150 parts of white sesameseed, 200-300 parts of white sugar, 100-200 parts of lard, 10-30 parts of fresh orange peel grain；
Step 2, Semen sesami nigrum and white sesameseed mixing cleaned with clear water, small fire in pot is poured into after draining and is stir-fried to full grains, sesame
It is off the pot when spicy hot taste overflows；
Step 3, prepare cooking machine and add white sugar and the sesame after stir-frying, blended, then lard is added, beat to fine and smooth liquid
After state, add fresh orange peel grain and even, after loading pallet freezing one hour, fillings is made；
Step 4, glutinous rice flour is added to clear water and into dough, rub to smooth, be made and squeeze son and wrap into fillings, the rice dumpling are made；
Step 5, glutinous rice dough and plant carbon dust mixed and into black dough, take several black doughs, be twisted into raindrop shape pressure
Formation ear in rice dumpling edge is sticked in after flat, is twisted into after ellipse is flattened and sticks in rice dumpling top formation eyes；It is twisted into after circular flatten
Stick in and nose is formed in the middle part of the rice dumpling, be twisted into after arc is flattened and stick in rice dumpling bottom formation face.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710531570.7A CN107149157A (en) | 2017-07-03 | 2017-07-03 | Panda profile rice dumpling and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710531570.7A CN107149157A (en) | 2017-07-03 | 2017-07-03 | Panda profile rice dumpling and preparation method thereof |
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| CN107149157A true CN107149157A (en) | 2017-09-12 |
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| CN201710531570.7A Pending CN107149157A (en) | 2017-07-03 | 2017-07-03 | Panda profile rice dumpling and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107890102A (en) * | 2017-12-28 | 2018-04-10 | 吴昊宝 | One kind is used for anaemia and the underfed rice dumpling and preparation method thereof |
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| CN103637060A (en) * | 2013-11-09 | 2014-03-19 | 孙平建 | Spicy glutinous rice ball and its making method |
| CN106879929A (en) * | 2017-05-03 | 2017-06-23 | 青岛春溢食品有限公司 | A kind of color rice dumpling and preparation method thereof |
| CN107772217A (en) * | 2016-08-25 | 2018-03-09 | 苏小玲 | A kind of casting skin sweet rice balls with sesame filling and preparation method |
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2017
- 2017-07-03 CN CN201710531570.7A patent/CN107149157A/en active Pending
Patent Citations (5)
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|---|---|---|---|---|
| CN1317271A (en) * | 2001-03-20 | 2001-10-17 | 田云卓 | Method for preparing stuffing of dumplings made of glutinous rice flour |
| CN1444873A (en) * | 2003-03-21 | 2003-10-01 | 田云卓 | Dumpling stuffing and its making method |
| CN103637060A (en) * | 2013-11-09 | 2014-03-19 | 孙平建 | Spicy glutinous rice ball and its making method |
| CN107772217A (en) * | 2016-08-25 | 2018-03-09 | 苏小玲 | A kind of casting skin sweet rice balls with sesame filling and preparation method |
| CN106879929A (en) * | 2017-05-03 | 2017-06-23 | 青岛春溢食品有限公司 | A kind of color rice dumpling and preparation method thereof |
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|---|---|---|---|---|
| CN107890102A (en) * | 2017-12-28 | 2018-04-10 | 吴昊宝 | One kind is used for anaemia and the underfed rice dumpling and preparation method thereof |
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Application publication date: 20170912 |