CN102150886A - Instant sauced beef and making method thereof - Google Patents

Abstract

The invention discloses instant sauced beef and a making method thereof. Raw materials mainly comprise salted and fermented soya paste, table salt, cassia bark, clove, amomum fruit and star anise. The product has the characteristics that: the instant sauced beef is bright in color and oily, and is complete but not scattered after being sliced; the section is cameo brown; a small amount of beef tendon is present in muscles, and is yellow and transparent; the instant sauced beef is moderate in saltness, crispy, tender and tasty, thick in aroma, and easy to make, long in storage time, and the like.

Description

Fast food spiced beef and preparation method thereof

Technical field

The present invention relates to a kind of meat products, relate in particular to a kind of fast food spiced beef and preparation method thereof.

Background technology

The beef preparation method and the packing of Xiao Shouing has nothing in common with each other in the market, fast food is packed beef color and luster dimness mostly, taste is not good enough, and the storage time is short, the storage limitation is big, the fast food beef of long term storage even rotten, the consumer is edible to cause serious harm to healthy, but has not only kept the beef long term storage so far but also made the method for vivid, crisp tender tasty and refreshing, the aromatic flavour of beef color and luster.

Summary of the invention

In order to solve deficiency of the prior art, the purpose of this invention is to provide a kind of fast food spiced beef.

The present invention also provides a kind of preparation method of fast food spiced beef.

Divide the technical scheme of invention to be: a kind of fast food spiced beef, raw materials used proportioning preparation, 100 ~ 200 kilograms in living beef, 15 ~ 20 kilograms of yellow bean sauce, 3 ~ 4 kilograms of salt, cassia bark 300 ~ 500 grams, cloves 350 ~ 500 grams, fructus amomi 300 ~ 500 grams, anise 450 ~ 600 grams of clicking.

As a further improvement on the present invention, raw materials used by following proportioning preparation, give birth to 150 kilograms in beef, 15 kilograms of yellow bean sauce, 4 kilograms of salt, cassia bark 300 grams, cloves 350 grams, fructus amomi 300 grams, anise 450 grams.

Dividing another technical scheme of invention is a kind of preparation method of fast food spiced beef: operating procedure is as follows:

1. will give birth to beef earlier and use cold water soak 20 minutes earlier, and beef is cleaned, and reject bone, and be cut into 500 cube meat then, thickness is no more than 35 centimetres;

2. add 100 jin in clear water in the pot, water temperature reaches 40 when spending, and 2 kilograms of salt and yellow bean sauce is put into, and boiled 1.5 hours, skims the sauce foam that floats on the noodle soup, contains in the container standby;

3. then beef clod in pot, pour the Miso Soup that mixes up into, boil the back and add cassia bark 300 grams, cloves 350 grams, fructus amomi 300 grams, anise 450 grams, with pressing a pot plate to press, add clear water then, use very hot oven boiling 4 hours; After the boiling 1st hour, skim the floating foam of noodle soup, turned over pot again every 1 hour 1 time; According to consumption soup situation, suitably add long-used soup, every meat can both be immersed in the meat soup.Used the low baking temperature mulling again 4 hours, fragrance is slowly infiltrated in the meat, during mulling, turned over pot 1 time every 1 hour;

4. close fire behind the mulling, keep cube meat complete when taking the dish out of the pot, meat is pursued from pot, hold out soon, and wash with former soup in the pot conveniently,, promptly get the fast food spiced beef after the cooling naturally to remove the material slag of being infected with on the cube meat.

The invention has the beneficial effects as follows: the invention relates to a kind of fast food spiced beef and preparation method thereof, raw material mainly comprises yellow bean sauce, salt, cassia bark, cloves, fructus amomi, anise, and it is vivid glossy that this product has color and luster, is kept perfectly after the section not loose, tangent plane is cameo brown, a small amount of Cowhells in the muscle, look yellow is and transparent, and that eats is moderately salted, crisp tender tasty and refreshing, aromatic flavour, preparation method is simple, and the storage time is of a specified duration.

Description of drawings

Do not have.

The specific embodiment

Understand and enforcement the present invention for the ease of those of ordinary skills, the present invention is described in further detail below in conjunction with the drawings and the specific embodiments.

Specific embodiment 1, a kind of fast food spiced beef, raw materials used by following proportioning preparation, give birth to 150 kilograms in beef, 15 kilograms of yellow bean sauce, 4 kilograms of salt, cassia bark 300 grams, cloves 350 grams, fructus amomi 300 grams, anise 450 grams.

The preparation method of specific embodiment 2, a kind of fast food spiced beef, concrete manufacture craft is as follows;

1. will give birth to beef earlier and use cold water soak 20 minutes earlier, and beef is cleaned, and reject bone, and be cut into 500 cube meat then, thickness is no more than 35 centimetres;

2. add 100 jin in clear water in the pot, water temperature reaches 40 when spending, and 2 kilograms of salt and yellow bean sauce is put into, and boiled 1.5 hours, skims the sauce foam that floats on the noodle soup, contains in the container standby;

3. then beef clod in pot, pour the Miso Soup that mixes up into, boil the back and add cassia bark 300 grams, cloves 350 grams, fructus amomi 300 grams, anise 450 grams, then with pressing the pot plate to press, add clear water, with very hot oven boiling 4 hours, boiling was after 1st hour, skim the floating foam of noodle soup, turned over pot again every 1 hour 1 time; According to consumption soup situation, suitably add long-used soup, every meat can both be immersed in the meat soup.Used the low baking temperature mulling again 4 hours, and made fragrance slowly infiltrate in the meat; During mulling, turned over pot 1 time every 1 hour;

4. close fire behind the mulling, keep cube meat complete when taking the dish out of the pot, meat is held out from pot one by one, and,, promptly get the fast food spiced beef after the cooling naturally to remove the material slag of being infected with on the cube meat conveniently with former soup flushing in the pot.

Above content be in conjunction with concrete preferred implementation to further describing that the present invention did, can not assert that concrete enforcement of the present invention is confined to these explanations.For the general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, can also make some simple deduction or replace, all should be considered as belonging to protection scope of the present invention.

Claims (3)

1. fast food spiced beef, it is characterized in that: raw materials used proportioning preparation, 100 ~ 200 kilograms in living beef, 15 ~ 20 kilograms of yellow bean sauce, 3 ~ 4 kilograms of salt, cassia bark 300 ~ 500 grams, cloves 350 ~ 500 grams, fructus amomi 300 ~ 500 grams, anise 450 ~ 600 grams of clicking.

2. the preparation method of fast food spiced beef according to claim 1, it is characterized in that: raw materials used proportioning preparation, 150 kilograms in living beef, 15 kilograms of yellow bean sauce, 4 kilograms of salt, cassia bark 300 grams, cloves 350 grams, fructus amomi 300 grams, anise 450 grams of clicking.

3. fast food spiced beef according to claim 2 and preparation method thereof is characterized in that: manufacture craft is as follows;

1. will give birth to beef earlier and use cold water soak 20 minutes earlier, and beef is cleaned, and reject bone, and be cut into 500 cube meat then, thickness is no more than 35 centimetres;

2. add 100 jin in clear water in the pot, water temperature reaches 40 when spending, and 2 kilograms of salt and yellow bean sauce is put into, and boiled 1.5 hours, skims the sauce foam that floats on the noodle soup, contains in the container standby;

3. then beef clod in pot, pour the Miso Soup that mixes up into, boil the back and add cassia bark 300 grams, cloves 350 grams, fructus amomi 300 grams, anise 450 grams, then with pressing the pot plate to press, add clear water, with very hot oven boiling 4 hours, boiling was after 1st hour, skim the floating foam of noodle soup, turned over pot again every 1 hour 1 time; According to consumption soup situation, suitably add long-used soup, every meat can both be immersed in the meat soup, used the low baking temperature mulling again 4 hours, make fragrance slowly infiltrate in the meat; During mulling, turned over pot 1 time every 1 hour;

4. close fire behind the mulling, keep cube meat complete when taking the dish out of the pot, meat is held out from pot one by one, and,, promptly get the fast food spiced beef after the cooling naturally to remove the material slag of being infected with on the cube meat conveniently with former soup flushing in the pot.