CN102823898B - Sea cucumber duck nourishing soup and manufacturing method thereof - Google Patents
Sea cucumber duck nourishing soup and manufacturing method thereof Download PDFInfo
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- CN102823898B CN102823898B CN2012103504152A CN201210350415A CN102823898B CN 102823898 B CN102823898 B CN 102823898B CN 2012103504152 A CN2012103504152 A CN 2012103504152A CN 201210350415 A CN201210350415 A CN 201210350415A CN 102823898 B CN102823898 B CN 102823898B
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- 241000251511 Holothuroidea Species 0.000 title claims abstract description 60
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 53
- 235000014347 soups Nutrition 0.000 title claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 title abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 9
- 238000010411 cooking Methods 0.000 claims abstract description 9
- 235000008397 ginger Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 7
- 239000000047 product Substances 0.000 claims description 19
- 241000233866 Fungi Species 0.000 claims description 15
- 240000001307 Myosotis scorpioides Species 0.000 claims description 15
- 239000012467 final product Substances 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 11
- 241000208340 Araliaceae Species 0.000 claims description 8
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 8
- 235000008434 ginseng Nutrition 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 210000001835 viscera Anatomy 0.000 claims description 7
- 229910000831 Steel Inorganic materials 0.000 claims description 6
- 210000000936 intestine Anatomy 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 6
- 238000003307 slaughter Methods 0.000 claims description 6
- 239000010959 steel Substances 0.000 claims description 6
- 241001264174 Cordyceps militaris Species 0.000 claims description 4
- 241000219112 Cucumis Species 0.000 claims description 4
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 4
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000011017 operating method Methods 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims 3
- 235000013305 food Nutrition 0.000 abstract description 11
- 241000234314 Zingiber Species 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 238000012545 processing Methods 0.000 abstract description 5
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- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 241000190633 Cordyceps Species 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 abstract 1
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- 241000972773 Aulopiformes Species 0.000 description 3
- 206010030113 Oedema Diseases 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 235000021221 cucumber soup Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
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- 206010010904 Convulsion Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
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- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 238000011161 development Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
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- 206010015037 epilepsy Diseases 0.000 description 1
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- 238000005728 strengthening Methods 0.000 description 1
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses the field of processing and manufacturing of nourishing soup foods and in particular discloses a sea cucumber duck nourishing soup and a manufacturing method thereof. The method comprises the step of proportioning 300-500g of duck pieces, 2-4 sea cucumbers, 5-20g of dried cordyceps flower, 1500-2000g of clear water, 5-15g of ginger slice and 10-20g of cooking wine according to the ratio. According to the product, only the ginger and cooking wine for removing the odor are added, various condiments are not added, and due to the stewing method, the production process is simple, the mass production is enlarged, the process conditions are easily controlled, and the product quality is stably and easily controlled; and moreover, the product can fully exert the color, flavor and taste of several raw materials, and the product is enriched in nutrition, obvious in nourishing effect and has a good nourishing effect on people with weak constitution. The sea cucumber duck nourishing soup is a novel sea cucumber product, and the market gap is filled.
Description
Technical field
The present invention relates generally to food processing field, belongs to the processing and fabricating and the method thereof that nourish soups food, is specifically related to the old duck nourishing of a kind of sea cucumber soup and preparation method thereof.
Background technology
Along with the raising of people's living standard, the demand that quality of life is improved grows to even greater heights.Present various invigorant, the nutrition name of an article thinkling sound meet the eye on every side, and is of all kinds.
Sea cucumber is traditional nourishing food of China, and the eating method of sea cucumber also is mostly to continue to use the mode that traditional dipping in get sauce to carry out, and simultaneously, most people like eating morning sea cucumber.Because it is stored refrigerated that sea cucumber needs, the sea cucumber of just having taken out directly eats, and does not relatively meet modern healthy theory, therefore has human hot water that sea cucumber is scalded, and edible again, such way also can cause certain loss to the nutrition of sea cucumber; For this reason, a kind of soup food that is fit to very much with the sea cucumber matched combined of market demand.
Compendium of Material Medica is put down in writing: and duck " main big qi-restoratives labor, sterilization heat, diuresis, except oedema, dissipate-swelling is full, and sharp internal organs move back sore and swell, the arresting convulsion epilepsy." duck is used as medicine, nature and flavor are salty flat, and the effect of tonifying-Yin and nourishing-stomach, inducing diuresis for removing edema is arranged, and cure mainly the hot hectic fever due to yin of labor, cough, oedema.Duck is the superior sumptuous courses at a meal on the dining table, also is the good food that people nourish.But duck soup processed is stewed by general food and drink and family, and the ubiquity taste is delicious, the inconvenient problem of preparation inadequately.
Chinese caterpillar fungus claims Cordyceps militaris again, is in recent years, a kind of nourishing food materials that China is emerging, nutritious, effect is obvious, has strengthening yang and invigorating kidney, strengthens the effect of muscle power, energy, raising memory etc., simultaneously, color and luster is bright, and the food colour nature of making can whet the appetite.
Market demand is a kind of arranges in pairs or groups sea cucumber and old duck, Chinese caterpillar fungus, through scientific and reasonable processing and fabricating, becomes the new product of a sea cucumber deep processing.
Summary of the invention
The objective of the invention is to through the test to the Taste examination of the research of selected, the collocation of raw material variety, proportioning and production and product, finally selected the application's composition of raw materials.The invention provides a kind of old duck Chinese caterpillar fungus soup, mix sea cucumber again and eat, is the cucumber product of a novelty, has filled up the market vacancy.The technical scheme that adopts to achieve the object of the present invention:
The old duck nourishing of a kind of sea cucumber soup, it is made up of following components by weight ratio:
As development of food, only select relatively to be suitable as the Dalian sea cucumber, plum blossom ginseng, leaf melon ginseng of food compositions etc. among the present invention.Different sea cucumber kinds, less to the final quality influence of this product, those skilled in the art can carry out equivalence to it and replace according to the cited example of the embodiment of the invention.
The sea cucumber size that the present invention is used, weight, quality etc., slightly different to the influence of finished product quality, and all be that those skilled in the art can grasp flexibly.Those skilled in the art can carry out equivalence to it and replace according to the cited example of the embodiment of the invention.
Other one side of the present invention is to protect the old duck of a kind of above-mentioned sea cucumber to nourish the preparation method of soup, and it comprises following operating procedure:
1. get duck alive, slaughter, remove head, behind the internal organ, clean hair is cut into the square duck piece of 2cm;
2. with 1. gained duck piece of step, put into clear water, boil 5～10min after big fire boils water, pull out, clean standby;
3. get fresh and alive sea cucumbers and cut open the intestines afterwash;
4. with step 3. the gained sea cucumber put into clear water, boil 10～20min after boiling water, pull out standby;
5. carry out proportioning according to the raw material described in the claim 1 and composition;
6. with step 5. gained batching place in the rustless steel container, after big fire boils water, change little fire over to and boil 1～3h;
7. the salt that 6. step is added gross mass 2～5wt% in the soup of gained, behind the mixing, boiled getting final product;
8. after 7. the soup of gained directly carried out packing with step, sterilization got final product.
Wherein, in above-mentioned all technical schemes, under the preferred situation, described sea cucumber is Dalian sea cucumber, leaf melon ginseng, plum blossom ginseng etc.
In above-mentioned all technical schemes, under the preferred situation, the Cordyceps militaris dry product that described dried Chinese caterpillar fungus is artificial growth.
Beneficial effect:
1. this product can be given full play to the color of several raw materials.
2. this product is nutritious, tonic effect is obvious, for the people who has a delicate constitution extraordinary tonic effect is arranged.This product have invigorate the lung and the kidney, the effect of hemostasis and phlegm.
3. the production technology of this product is simple, is easy to enlarge large-scale production, easy control of process conditions, and product with stable quality is easily controlled.
4. this product only adds ginger, the cooking wine of removing peculiar smell, and no duck fishy smell does not add various flavor enhancements, utilizes the taste of old duck soup pure natural to prepare the food of pure natural, and is all-ages.
The specific embodiment
Following non-limiting example can make those of ordinary skill in the art more fully understand the present invention, but does not limit the present invention in any way.
The dried Chinese caterpillar fungus that the embodiment of the invention 1～3 is used is the Cordyceps militaris of northern artificial growth.
The sea cucumber that the embodiment of the invention 1～3 is used selects for use Dalian sea cucumber, plum blossom ginseng, the leaf melon ginseng etc. can.
Embodiment 1
1, get duck alive, slaughter, remove leftover pieces such as head, internal organ after, clean hair is cut into the square duck piece of 2cm.
2, the duck piece after will handling is put into clear water, and it is slowly boiled to get angry, boil 5min after, pull out, after cleaning, standby.
3, get fresh and alive sea cucumbers, cut open intestines after, sea cucumber is cleaned up one by one.
4, the sea cucumber that cleans up is put into clear water, it is slowly boiled to get angry, and boils 10min, pulls out standby.
5, according to duck piece 300g, 2 of sea cucumbers, dried Chinese caterpillar fungus 5g, clear water 1500g, ginger splices 5g, the ratio of cooking wine 10g is carried out proportioning.
6, above-mentioned batching is placed in the rustless steel container, big fire is boiled, changes little fire over to and simmers 1h.
7, will add the salt of step 5 raw material gross mass 2wt% in the old duck soup of the sea cucumber after cooked, behind the mixing, boiled getting final product.
8, the old duck soup of above-mentioned sea cucumber is directly carried out packing after, adopt high temperature sterilization, under 121 ℃, sterilization namely can be used as commodity in 40 minutes.
The soup juice of this product is off-white color, mixes the Chinese caterpillar fungus of salmon pink, presents stronger appetite, and no duck fishy smell has the due fragrance of nourishing soup product simultaneously.
Embodiment 2
1, get duck alive, slaughter, remove leftover pieces such as head, internal organ after, clean hair is cut into the square duck piece of 2cm.
2, the duck piece after will handling is put into clear water, and it is slowly boiled to get angry, boil 8min after, pull out, after cleaning, standby.
3, get fresh and alive sea cucumbers, cut open intestines after, sea cucumber is cleaned up one by one.
4, the sea cucumber that cleans up is put into clear water, it is slowly boiled to get angry, and boils 15min, pulls out standby.
5, according to duck piece 400g, 3 of sea cucumbers, dried Chinese caterpillar fungus 10g, clear water 1800g, ginger splices 10g, the ratio of cooking wine 20g is carried out proportioning.
6, above-mentioned batching is placed in the rustless steel container, big fire is boiled, changes little fire over to and simmers 2h.
7, will add the salt of step 5 raw material gross mass 4wt% in the old duck soup of the sea cucumber after cooked, behind the mixing, boiled getting final product.
8, the old duck soup of above-mentioned sea cucumber is directly carried out packing after, adopt high temperature sterilization, under 121 ℃, sterilization got final product in 30 minutes.
The soup juice of this product is off-white color, mixes the Chinese caterpillar fungus of salmon pink, presents stronger appetite, and no duck fishy smell has the due fragrance of nourishing soup product simultaneously.
Embodiment 3
1, get duck alive, slaughter, remove leftover pieces such as head, internal organ after, clean hair is cut into the square duck piece of 2cm.
2, the duck piece after will handling is put into clear water, and it is slowly boiled to get angry, boil 10min after, pull out, after cleaning, standby.
3, get fresh and alive sea cucumbers, cut open intestines after, sea cucumber is cleaned up one by one.
4, the sea cucumber that cleans up is put into clear water, it is slowly boiled to get angry, and boils 20min, pulls out standby.
5, according to duck piece 500g, 4 of sea cucumbers, dried Chinese caterpillar fungus 20g, clear water 2000g, ginger splices 15g, the ratio of cooking wine 20g is carried out proportioning.
6, above-mentioned batching is placed in the rustless steel container, big fire is boiled, changes little fire over to and simmers 3h.
7, will add the salt of step 5 raw material gross mass 5wt% in the old duck soup of the sea cucumber after cooked, behind the mixing, boiled getting final product.
8, the old duck soup of above-mentioned sea cucumber is directly carried out packing after, sterilization namely can be used as commodity.
Adopt high temperature sterilization, under 110 ℃, sterilization got final product in 60 minutes.
The soup juice of this product is off-white color, mixes the Chinese caterpillar fungus of salmon pink, presents stronger appetite, and no duck fishy smell has the due fragrance of nourishing soup product simultaneously.
Claims (2)
1. the old duck of sea cucumber nourishes soup, it is characterized in that being made up of following components by weight ratio:
Duck piece 300 ~ 500 g
2 ~ 5 of sea cucumbers
Dried Chinese caterpillar fungus 5 ~ 20 g
Water 1500 ~ 2000 g
Ginger splices 5 ~ 15 g
Cooking wine 10 ~ 20 g
2 ~ 5 wt% of salt above-mentioned raw materials gross mass;
It is prepared by following method,
1. get duck alive, slaughter, remove head, behind the internal organ, clean hair is cut into the square duck piece of 2 cm;
2. with 1. gained duck piece of step, put into clear water, boil 5 ~ 10 min after big fire boils water, pull out, clean standby;
3. get fresh and alive sea cucumbers and cut open the intestines afterwash;
4. with step 3. the gained sea cucumber put into clear water, boil 10 ~ 20 min after boiling water, pull out standby;
5. according to above-mentioned duck piece, sea cucumber, dried Chinese caterpillar fungus, water, ginger splices, the ratio of cooking wine is carried out proportioning;
6. with step 5. gained batching place in the rustless steel container, after big fire boils water, change little fire over to and boil 1 ~ 3 h;
7. the salt that 6. step is added gross mass 2 ~ 5 wt% in the soup of gained, behind the mixing, boiled getting final product;
7. after the soup of gained directly carried out packing with step, sterilization got final product.
2. the old duck of sea cucumber as claimed in claim 1 nourishes the preparation method of soup, it is characterized in that: comprise following operating procedure,
1. get duck alive, slaughter, remove head, behind the internal organ, clean hair is cut into the square duck piece of 2 cm;
2. with 1. gained duck piece of step, put into clear water, boil 5 ~ 10 min after big fire boils water, pull out, clean standby;
3. get fresh and alive sea cucumbers and cut open the intestines afterwash;
4. with step 3. the gained sea cucumber put into clear water, boil 10 ~ 20 min after boiling water, pull out standby;
5. according to the duck piece described in the claim 1, sea cucumber, dried Chinese caterpillar fungus, water, ginger splices, the ratio of cooking wine is carried out proportioning;
6. with step 5. gained batching place in the rustless steel container, after big fire boils water, change little fire over to and boil 1 ~ 3 h;
7. the salt that 6. step is added gross mass 2 ~ 5 wt% in the soup of gained, behind the mixing, boiled getting final product;
8. after 7. the soup of gained directly carried out packing with step, sterilization got final product.
3. the preparation method of the old duck of sea cucumber as claimed in claim 2 nourishing soup is characterized in that: described sea cucumber is a kind of in Dalian sea cucumber, leaf melon ginseng, the plum blossom ginseng.
4. as the preparation method of claim 2 or the old duck nourishing of 3 described sea cucumbers soup, it is characterized in that: described dried Chinese caterpillar fungus is the Cordyceps militaris dry product of artificial growth.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103504152A CN102823898B (en) | 2012-09-19 | 2012-09-19 | Sea cucumber duck nourishing soup and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103504152A CN102823898B (en) | 2012-09-19 | 2012-09-19 | Sea cucumber duck nourishing soup and manufacturing method thereof |
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| Publication Number | Publication Date |
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| CN102823898A CN102823898A (en) | 2012-12-19 |
| CN102823898B true CN102823898B (en) | 2013-08-07 |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104172320A (en) * | 2014-07-25 | 2014-12-03 | 宁国市瑞龙生态农林开发有限公司 | Health-preserving coffee senna seed decoction and processing technology thereof |
| CN104432284A (en) * | 2014-11-27 | 2015-03-25 | 贾晓晨 | Health soup material and preparation method thereof |
| CN109170754A (en) * | 2018-10-30 | 2019-01-11 | 广西万寿谷投资集团股份有限公司 | A kind of seafood chicken soup and its production technology |
| CN113317473A (en) * | 2021-06-23 | 2021-08-31 | 罗成禹 | Duck soup and making method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304663A (en) * | 2000-12-12 | 2001-07-25 | 李江 | Canned Se-enriched cordyceps militaris and its preparing process |
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2012
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304663A (en) * | 2000-12-12 | 2001-07-25 | 李江 | Canned Se-enriched cordyceps militaris and its preparing process |
Non-Patent Citations (6)
| Title |
|---|
| 关健等.简说澳门豆捞.《四川烹饪》.2008,(第04期), |
| 新星菜品16道 21期;李晓楠;《烹调知识》(第30期);全文 * |
| 新菜传真菜品推介;赵伟峰等;《四川烹饪》(第07期);全文 * |
| 李晓楠.新星菜品16道 21期.《烹调知识》.(第30期), |
| 简说澳门豆捞;关健等;《四川烹饪》;20080415(第04期);全文 * |
| 赵伟峰等.新菜传真菜品推介.《四川烹饪》.(第07期), |
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