CN103392774A

CN103392774A - Coarse grain mooncake

Info

Publication number: CN103392774A
Application number: CN2013103613050A
Authority: CN
Inventors: 董之靖; 董海
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-08-19
Filing date: 2013-08-19
Publication date: 2013-11-20

Abstract

The invention discloses a coarse grain mooncake, belongs to the technical field of food, and relates to a mooncake. The coarse grain mooncake is prepared by the steps as follows: broomcorn flour and whole wheat flour are kneaded into dough to serve as a main material, and then wrap auxiliary materials in a mass ratio of 1:1 (the main material to the auxiliary materials), and baking is performed at the temperature ranging from 290 DEG C to 320 DEG C to obtain a finished product; during dough kneading, the mass ratio of the broomcorn flour to whole wheat flour is 1:1, and water and linseed oil are used for kneading the flour into dough to serve as the main material; and the auxiliary materials comprise shelled melon seeds, preserved fruit, walnut kernels, rose sauce, high-purity grain wine, sweet osmanthus sauce, diced wax gourds, green and red cured and shredded orange peels, diced oranges, peanuts, raisins, white granulated sugar and linseed oil. According to the coarse grain mooncake, the coarse grain flour is adopted as the main material, particularly the broomcorn flour is adopted as the main material, so that a traditional preparing method which adopts refined grains as the main material is changed, and a novel way for preparing refined food with coarse grains is formed.

Description

A kind of coarse food grain moon cake

Technical field

The invention belongs to food technology field, relate to moon cake, be specifically related to a kind of coarse food grain moon cake.

Background technology

Moon cake is a kind of traditional food of China, take flour and rice as main, is generally to using wheat flour as the major ingredient of cladding, exists not crisply, and mouthfeel is too greasy, the defect that kind is single, and long-term storage is apt to deteriorate, demand that can not satisfying the market.

Summary of the invention

The objective of the invention is the problem that kind is single, not crisp, mouthfeel is too greasy, long-term storage is apt to deteriorate that exists in order to solve existing moon cake, and a kind of coarse food grain moon cake is provided.

The present invention is achieved by the following technical solutions:

A kind of coarse food grain moon cake, by Chinese sorghum face and wholemeal and face, as major ingredient, then the mass ratio according to major ingredient and auxiliary material is the ratio parcel auxiliary material of 1:1, under the high temperature of 290-320 ℃, toasts, and obtains finished product;

During its neutral plane, the mass ratio of Chinese sorghum face and wholemeal is 1:1, and water and siritch back, as major ingredient; Auxiliary material comprises ripe shelled melon seed, preserved fruit, walnut kernel, rose paste, high-purity grain wine, sweet-scented osmanthus sauce, wax gourd fourth, green-red shred made of orange peel, tangerine fourth, peanut, raisins, white granulated sugar, siritch.

Further, during described and face, will in edible ammonium bicarbonate 15g, buck 30g, edible sodium bicarbonate 25g, water with the 2.5Kg of 95-100 ℃, stir, when having gas to emit from water at home and abroad, add the 1800g siritch, stir, then add 2.5Kg Chinese sorghum face and 2.5Kg wholemeal.

Described auxiliary material also comprises the major ingredient after pulverizing.

Described auxiliary material is ripe shelled melon seed 1.5kg, preserved fruit 1.5Kg, walnut kernel 1.5Kg, rose paste 3Kg, high-purity grain wine 0.5Kg, sweet-scented osmanthus sauce 2Kg, wax gourd fourth 1.5Kg, green-red shred made of orange peel 1.5Kg, tangerine fourth 1.5Kg, peanut 1.5Kg, raisins 1.5Kg, white granulated sugar 6Kg, the major ingredient after siritch 3.6Kg, 6Kg pulverize.

Moon cake of the present invention is take the coarse food grain face as major ingredient, especially using the Chinese sorghum face as major ingredient, changed traditional take flour and rice as main processing mode, take honey, flax wet goods as auxiliary material, the crisp filling of the moon cake wrapper of making is tender, taste is strong, soft oiliness, stored for a long time constant, nutritious, opened up the new way that coarse food grain is made meticulous food.

The specific embodiment

Embodiment 1

A kind of coarse food grain moon cake, by 2.5Kg Chinese sorghum face and 2.5Kg wholemeal and face, as major ingredient, then the mass ratio according to major ingredient and auxiliary material is the ratio parcel auxiliary material of 1:1, under the high temperature of 290-320 ℃, toasts, and obtains finished product;

During with face, by in edible ammonium bicarbonate 15g, buck 30g, edible sodium bicarbonate 25g, water with the 2.5Kg of 95-100 ℃, stirring, when having gas to emit from water, add the 1800g siritch at home and abroad, stir, then add 2.5Kg Chinese sorghum face and 2.5Kg wholemeal;

Embodiment 2

Described auxiliary material is ripe shelled melon seed 1.5kg, preserved fruit 1.5Kg, walnut kernel 1.5Kg, rose paste 3Kg, high-purity grain wine 0.5Kg, sweet-scented osmanthus sauce 2Kg, wax gourd fourth 1.5Kg, green-red shred made of orange peel 1.5Kg, tangerine fourth 1.5Kg, peanut 1.5Kg, raisins 1.5Kg, white granulated sugar 6Kg, siritch 3.6Kg.

Claims

1. a coarse food grain moon cake, is characterized in that, by Chinese sorghum face and wholemeal and face, as major ingredient, then the mass ratio according to major ingredient and auxiliary material is the ratio parcel auxiliary material of 1:1, under the high temperature of 290-320 ℃, toasts, and obtains finished product;

2. a kind of coarse food grain moon cake according to claim 1, it is characterized in that, during described and face, to in edible ammonium bicarbonate 15g, buck 30g, edible sodium bicarbonate 25g, water with the 2.5Kg of 95-100 ℃, stir, when having gas to emit from water at home and abroad, add the 1800g siritch, stir, then add 2.5Kg Chinese sorghum face and 2.5Kg wholemeal.

3. a kind of coarse food grain moon cake according to claim 1 and 2, is characterized in that, described auxiliary material also comprises the major ingredient after pulverizing.

4. a kind of coarse food grain moon cake according to claim 1 and 2, it is characterized in that, described auxiliary material is ripe shelled melon seed 1.5kg, preserved fruit 1.5Kg, walnut kernel 1.5Kg, rose paste 3Kg, high-purity grain wine 0.5Kg, sweet-scented osmanthus sauce 2Kg, wax gourd fourth 1.5Kg, green-red shred made of orange peel 1.5Kg, tangerine fourth 1.5Kg, peanut 1.5Kg, raisins 1.5Kg, white granulated sugar 6Kg, the major ingredient after siritch 3.6Kg, 6Kg pulverize.