CN104719967A - Durian-cream egg roll - Google Patents
Durian-cream egg roll Download PDFInfo
- Publication number
- CN104719967A CN104719967A CN201310717685.7A CN201310717685A CN104719967A CN 104719967 A CN104719967 A CN 104719967A CN 201310717685 A CN201310717685 A CN 201310717685A CN 104719967 A CN104719967 A CN 104719967A
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- CN
- China
- Prior art keywords
- durian
- cream
- roll
- egg roll
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The invention relates to a durian-cream egg roll. The egg roll is prepared from the following raw materials in parts by weight: 100-120 parts of eggs, 40-50 parts of sugar, 30-40 parts of wheat flour, 25-35 parts of durian flesh, 40-55 parts of cream, 5-10 parts of shortening and 10-15 parts of honey. The egg roll has the advantages of rich nutrition, simplicity in preparation, special taste and the like.
Description
Technical field
The present invention relates to a kind of food, especially a kind of egg roll based food.
Background technology
At present, egg roll based food is liked by people deeply with its crispy in taste, fragrant and sweet good to eat advantage.But present egg roll exists the problem that mouthfeel is single, nutritive value is dull mostly, can not provide various tastes, be not suitable for permanent edible.In addition, a lot of people misses potter durian, and durian has abundant nutritive value, is a kind of high nutrition fruit.And in present egg roll food, also not having with durian is the egg roll that main material is made, the demand of people cannot be met.
Summary of the invention
The object of the invention is to provide a kind of nutritious, preparation is simple, sweet mouthfeel, smell are peculiar durian cream roll.
For achieving the above object, present invention employs following technical scheme:
A kind of durian cream roll of the present invention, described egg roll is made up by weight of following raw material, egg 100 ~ 120, sugar 40 ~ 50, flour 30 ~ 40, durian pulp 25 ~ 35, cream 40 ~ 55, shortening 5 ~ 10, honey 10 ~ 15.
The preparation method of a kind of durian cream roll of the present invention, it comprises following procedure of processing:
(1) raw material is chosen by weight ratio;
(2) durian pulp is put into mixer and break into pulpous state;
(3) egg and sugar are put into mixer and carry out stirring to pulp 20 ~ 30 minutes, then add flour, pasty state durian pulp, shortening, honey, continue making beating 50 ~ 70 minutes, make starch adhesive;
(4) starch adhesive is sent into egg roll forming machine and make egg roll;
(5) cream is injected in egg roll cavity, after cooling, make described egg roll.
As shown from the above technical solution, advantage of the present invention is: smell is peculiar, the crisp filling of sweet mouthfeel, skin is tender, milk taste is dense, nutritious.
detailed description of the invention
Embodiment 1: durian cream roll, described egg roll is made up by weight of following raw material, 100 parts, egg, sugar 40 parts, 30 parts, flour, durian pulp 25 parts, 40 parts, cream, shortening 5 parts, honey 10 parts.Choose raw material by weight ratio; Durian pulp is put into mixer and breaks into pulpous state; Egg and sugar are put into mixer and carry out stirring to pulp 30 minutes, then add flour, pasty state durian pulp, shortening, honey, continue making beating 50 minutes, make starch adhesive; Starch adhesive is sent into egg roll forming machine and make egg roll; Cream is injected in egg roll cavity, after cooling, make described egg roll.
Above-described embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that those of ordinary skill in the art make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determines.
Claims (2)
1. a durian cream roll, is characterized in that: described egg roll is made up by weight of following raw material, egg 100 ~ 120, sugar 40 ~ 50, flour 30 ~ 40, durian pulp 25 ~ 35, cream 40 ~ 55, shortening 5 ~ 10, honey 10 ~ 15.
2. a preparation method for durian cream roll, is characterized in that, it comprises following procedure of processing:
(1) raw material is chosen by weight ratio;
(2) durian pulp is put into mixer and break into pulpous state;
(3) egg and sugar are put into mixer and carry out stirring to pulp 20 ~ 30 minutes, then add flour, pasty state durian pulp, shortening, honey, continue making beating 50 ~ 70 minutes, make starch adhesive;
(4) starch adhesive is sent into egg roll forming machine and make egg roll;
(5) cream is injected in egg roll cavity, after cooling, make described egg roll.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310717685.7A CN104719967A (en) | 2013-12-24 | 2013-12-24 | Durian-cream egg roll |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310717685.7A CN104719967A (en) | 2013-12-24 | 2013-12-24 | Durian-cream egg roll |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104719967A true CN104719967A (en) | 2015-06-24 |
Family
ID=53444830
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310717685.7A Pending CN104719967A (en) | 2013-12-24 | 2013-12-24 | Durian-cream egg roll |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104719967A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105580861A (en) * | 2015-08-26 | 2016-05-18 | 广州市江南果道餐饮有限公司 | Durian eggs and processing method thereof |
| CN106472638A (en) * | 2016-12-16 | 2017-03-08 | 佛山市宏事达食品有限公司 | A kind of Durio Zibethinus murr cake and its processing method |
-
2013
- 2013-12-24 CN CN201310717685.7A patent/CN104719967A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105580861A (en) * | 2015-08-26 | 2016-05-18 | 广州市江南果道餐饮有限公司 | Durian eggs and processing method thereof |
| CN106472638A (en) * | 2016-12-16 | 2017-03-08 | 佛山市宏事达食品有限公司 | A kind of Durio Zibethinus murr cake and its processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |
|
| WD01 | Invention patent application deemed withdrawn after publication |