CN104719958A - Hawthorn-flavored egg roll - Google Patents
Hawthorn-flavored egg roll Download PDFInfo
- Publication number
- CN104719958A CN104719958A CN201310717423.0A CN201310717423A CN104719958A CN 104719958 A CN104719958 A CN 104719958A CN 201310717423 A CN201310717423 A CN 201310717423A CN 104719958 A CN104719958 A CN 104719958A
- Authority
- CN
- China
- Prior art keywords
- egg roll
- egg
- parts
- hawthorn
- roll
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001092040 Crataegus Species 0.000 claims abstract description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000004904 shortening Methods 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 235000021028 berry Nutrition 0.000 claims description 9
- 235000019640 taste Nutrition 0.000 claims description 9
- 241000519695 Ilex integra Species 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 239000000853 adhesive Substances 0.000 claims description 6
- 230000001070 adhesive effect Effects 0.000 claims description 6
- 235000011837 pasties Nutrition 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 235000007106 Crataegus suborbiculata Nutrition 0.000 claims 1
- 241000073432 Crataegus suborbiculata Species 0.000 claims 1
- 235000013202 a hawthorn Nutrition 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Hawthorn-flavored egg roll is disclosed. The egg roll is prepared from the following raw materials, by weight, 100-130 parts of egg, 50-60 parts of sugar, 40-45 parts of flour, 50-65 parts of hawthorn fruit, 10-15 parts of hawthorn juice, 10-16 parts of shortening, 10-13 parts of honey and 3-5 parts of glutinous rice balls. The egg roll provided by the invention has advantages of rich nutrition, simple preparation, sour-sweet mouthfeel and the like.
Description
Technical field
The present invention relates to a kind of food, especially a kind of egg roll based food.
Background technology
At present, egg roll based food is liked by people deeply with its crispy in taste, fragrant and sweet good to eat advantage.But present egg roll exists the problem that mouthfeel is single, nutritive value is dull mostly, can not provide various tastes, be not suitable for permanent edible.Particularly present egg roll has kind of a dry and astringent mouthfeel after consumption, the problem easily causing stomach not smooth after eating in a large number.For this reason, we provide a kind of egg roll be made up as main material of hawthorn and solve the problems referred to above.
Summary of the invention
The object of the invention be to provide a kind of nutritious, preparation is simple, sweet mouthfeel, hawthorn taste egg roll beautiful in colour.
For achieving the above object, present invention employs following technical scheme:
A kind of hawthorn taste egg roll of the present invention, described egg roll is made up by weight of following raw material, egg 100 ~ 130, sugar 50 ~ 60, flour 40 ~ 45, haw berry 50 ~ 65, haw juice 10 ~ 15, shortening 10 ~ 16, honey 10 ~ 13, mochi 3 ~ 5.
The preparation method of a kind of hawthorn taste egg roll of the present invention, it comprises following procedure of processing:
(1) raw material is chosen by weight ratio;
(2) stoning after being cleaned by haw berry, stirs into pasty state;
(3) egg and sugar are put into mixer and carry out stirring to pulp 20 ~ 30 minutes, then add flour, haw juice, shortening, honey, continue making beating 50 ~ 70 minutes, make starch adhesive;
(4) starch adhesive is sent into egg roll forming machine and make egg roll;
(5) by pasty state haw berry press-in egg roll cavity, and in the sealing of egg roll two-port place press-in mochi, described egg roll is made.
As shown from the above technical solution, advantage of the present invention is: sweet mouthfeel, liver-protecting and stomach-nourishing, fruity are pure dense, nutritious.
detailed description of the invention
Embodiment 1: hawthorn taste egg roll, described egg roll is made up by weight of following raw material, 100 parts, egg, sugar 50 parts, 40 parts, flour, haw berry 50 parts, haw juice 10 parts, shortening 10 parts, honey 10 parts, mochi 3 parts.Choose raw material by weight ratio; Stoning after being cleaned by haw berry, stirs into pasty state; Egg and sugar are put into mixer and carry out stirring to pulp 20 minutes, then add flour, haw juice, shortening, honey, continue making beating 50 minutes, make starch adhesive; Starch adhesive is sent into egg roll forming machine and make egg roll; By in pasty state haw berry press-in egg roll cavity, and in the sealing of egg roll two-port place press-in mochi, make described egg roll.
Above-described embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that those of ordinary skill in the art make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determines.
Claims (2)
1. a hawthorn taste egg roll, it is characterized in that: described egg roll is made up by weight of following raw material, egg 100 ~ 130, sugar 50 ~ 60, flour 40 ~ 45, haw berry 50 ~ 65, haw juice 10 ~ 15, shortening 10 ~ 16, honey 10 ~ 13, mochi 3 ~ 5.
2. a preparation method for hawthorn taste egg roll, is characterized in that, it comprises following procedure of processing:
(1) raw material is chosen by weight ratio;
(2) stoning after being cleaned by haw berry, stirs into pasty state;
(3) egg and sugar are put into mixer and carry out stirring to pulp 20 ~ 30 minutes, then add flour, haw juice, shortening, honey, continue making beating 50 ~ 70 minutes, make starch adhesive;
(4) starch adhesive is sent into egg roll forming machine and make egg roll;
(5) by pasty state haw berry press-in egg roll cavity, and the mochi sealing after the press-in of egg roll two-port place cooks, make described egg roll.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310717423.0A CN104719958A (en) | 2013-12-24 | 2013-12-24 | Hawthorn-flavored egg roll |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310717423.0A CN104719958A (en) | 2013-12-24 | 2013-12-24 | Hawthorn-flavored egg roll |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104719958A true CN104719958A (en) | 2015-06-24 |
Family
ID=53444821
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310717423.0A Pending CN104719958A (en) | 2013-12-24 | 2013-12-24 | Hawthorn-flavored egg roll |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104719958A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319385A (en) * | 2017-07-26 | 2017-11-07 | 安徽省天河食品有限责任公司 | A kind of nutrition and health care egg roll easy to digest and preparation method thereof |
-
2013
- 2013-12-24 CN CN201310717423.0A patent/CN104719958A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319385A (en) * | 2017-07-26 | 2017-11-07 | 安徽省天河食品有限责任公司 | A kind of nutrition and health care egg roll easy to digest and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |
|
| WD01 | Invention patent application deemed withdrawn after publication |