CN107668128A - A kind of nutrition coarse grain mooncake and preparation method thereof - Google Patents
A kind of nutrition coarse grain mooncake and preparation method thereof Download PDFInfo
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- CN107668128A CN107668128A CN201711016683.XA CN201711016683A CN107668128A CN 107668128 A CN107668128 A CN 107668128A CN 201711016683 A CN201711016683 A CN 201711016683A CN 107668128 A CN107668128 A CN 107668128A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention relates to a kind of preparation method of nutrition coarse grain mooncake, belong to food processing technology field；It is made up of cake skin and cake filling, cake skin is made up of 1,200 1500 parts of flour, 700 900 parts of white granulated sugar, 250 350 parts of peanut oil, 50 100 parts of linseed oil, 300 500 parts of water；Cake filling is made up of 100 200 parts of whole wheat, 50 100 parts of 50 100 part, meter embryo of wheat germ, 50 100 parts of mung bean, 50 100 parts of red bean, 100 200 parts of sucrose, 50 100 parts of FOS, 50 100 parts of linseed oil, 25 parts of thickener, 25 parts of emulsifying agent, 100 150 parts of water；Its preparation method includes cake skin preparation, cake filling prepares, be faric, toasts, five steps of cooling packing；Inventive formulation contains plurality of raw materials, nutritious, and the moon cake of preparation has low sugar, low fat, low in calories, also has the effect of regulation gut flora, relax bowel, meets the dietary requirements of modern healthy.
Description
Technical field
The present invention relates to a kind of nutrition coarse grain mooncake and preparation method thereof, belong to food processing technology field.
Background technology
Moon cake is traditional cuisines of China, but the characteristics of due to moon cake " high sugar, high oil, high heat ", causes many crowds
Inedibility.There are many improvement moon cake product Quality Research now, but solve only the nutrition problem of moon cake in a certain respect more,
Could not fundamentally solve moon cake " three high " and the irrational root problem of nutritional ingredient.Nowadays consumer more focuses on food
Collocation and nutrition intake, therefore traditional moon cake is not already adapted to the dietary structure of contemporary people.
Whole-wheat food refers to that wholemeal is rich in substantial amounts of fiber, and fiber can digest with the wheat class of wheat bran is not removed
Dissolve, but do not absorbed by stomach in system, but it can assist enterogastric peristalsis, strengthen stomach and absorb nutrition, while exclude internal
Waste, intestine and small intestine is cleared up, reaches invigorating stomach and promoting bower movements effect.FOS removes the physicochemical properties with general utility functions oligosaccharide
Outside, most noticeable physiological property is that it can be obviously improved microbial population ratio in enteron aisle, and it is enteral Bifidobacterium
The activation and proliferation factor, the generation of enteral corrupt substance can be reduced and suppressed, suppress the growth of harmful bacteria, adjusted in enteron aisle and put down
Weighing apparatus；The absorption and utilization of trace elements iron, calcium can be promoted, to prevent osteoporosis；Hepatotoxin can be reduced, can be given birth in intestines
Into the organic acid of anticancer, there is significant preventing cancer function；And pure taste is sweet and dilitious, there is the adipose fragrance of class and tasty and refreshing
Soapy feeling.The health-product market such as the product of FOS fashionable day, Europe, the United States in recent years.
Nutrition coarse grain mooncake adds full grain component, its nutritional ingredient is entered from all kinds of fatty acid proportions in moon cake are improved
The brand-new improvement of row, the research experience of the comprehensive moon cake of improvement in the past, develops low sugar, low oily, low in calories nutrition coarse grain mooncake, with
Adapt to the moon cake of the nutritional need of various people.
The content of the invention
The problem of in order to overcome prior art to exist, the present invention provide a kind of nutrition coarse grain mooncake and preparation method, prepared
Nutrition coarse grain mooncake there is low sugar, low fat, low in calories, also there is the effect of regulation gut flora, relax bowel, meet the modern times
The dietary requirements of health.
In order to achieve the above object, the technical solution adopted in the present invention is：
A kind of nutrition coarse grain mooncake, is made up of cake skin and cake filling, and cake skin is made up of the component of following parts by weight：Flour 1200-
1500 parts, white granulated sugar 700-900 parts, peanut oil 250-350 parts, linseed oil 50-100 parts, water 300-500 parts；Cake filling is by following
The component of parts by weight is made：Whole wheat 100-200 parts, wheat germ 50-100 parts, rice embryo 50-100 parts, mung bean 50-100 parts, red bean 50-
100 parts, sucrose 100-200 parts, FOS 50-100 parts, linseed oil 50-100 parts, thickener 2-5 parts, emulsifying agent 2-5 parts,
Water 100-150 parts.
Described thickener is mixture more than one or both of pre-gelatinized starch, hydroxymethyl starch, carragheen.
Described emulsifying agent is mixture more than one or both of soybean lecithin, sucrose ester.
A kind of preparation method of nutrition coarse grain mooncake, it is characterised in that：Comprise the following steps：
（1）It is prepared by cake skin：Flour, which is crossed after 200-300 mesh sieves, to be added after white granulated sugar, peanut oil, linseed oil stir, and is added
Water, 10-20 minutes of kneading dough are carried out, after the completion of process of kneading dough, dough is wrapped with preservative film puts room temperature placement 1-2 hours；
（2）It is prepared by mooncake filling：After whole wheat, wheat germ, rice embryo, mung bean, the processing of red bean extrusion, crush, add sucrose, oligomeric fruit
Sugar, linseed oil, thickener, emulsifying agent, water, stir；
（3）It is faric：It is divided into some small doughs after dough is taken out, fillings is also twisted into small group, in cake skin dough and fillings ratio 3：7
To 4：6 progress are faric；
（4）Baking：After the cake embryo forming of filling, balance will be wrapped, oven for baking is placed in, baking temperature is 140-160 DEG C, the time
For 5-10min；
（5）Cooling packing：Moon cake after baked is cooled to packaging after room temperature.
The beneficial effects of the invention are as follows：
（1）Formula is unique, in good taste, nutritious.
（2）The nutrition coarse grain mooncake of preparation has low sugar, low fat, low in calories, also has regulation gut flora, relaxes bowel
The effect of.
Embodiment
The present invention is described in further details below by embodiment, these embodiments are only used for illustrating the present invention, and
Do not limit the scope of the invention.
Embodiment 1
A kind of nutrition coarse grain mooncake, is made up of cake skin and cake filling；Cake skin is made up of the component of following parts by weight：A kind of nutrition coarse food grain
Moon cake, it is made up of cake skin and cake filling, cake skin is made up of the component of following parts by weight：1200 parts of flour, 700 parts of white granulated sugar, peanut
250 parts of oil, 50 parts of linseed oil, 300 parts of water；Cake filling is made up of the component of following parts by weight：100 parts of whole wheat, wheat germ 50 part, meter
50 parts of embryo, 50 parts of mung bean, 50 parts of red bean, 100 parts of sucrose, 50 parts of FOS, 50 parts of linseed oil, 2 parts of pre-gelatinized starch, soybean
100 parts of phosphatidase 2 part, water.
A kind of preparation method of nutrition coarse grain mooncake, comprises the following steps：
（1）It is prepared by cake skin：Flour, which is crossed after 200 mesh sieves, to be added after white granulated sugar, dietary alkali, peanut oil, linseed oil stir, and is added
Enter water, knead dough 20 minutes, after the completion of process of kneading dough, dough is wrapped with preservative film puts room temperature placement 1 hour；
（2）It is prepared by mooncake filling：After whole wheat, wheat germ, rice embryo, mung bean, the processing of red bean extrusion, crush, add sucrose, oligomeric fruit
Sugar, linseed oil, thickener, emulsifying agent, water, stir；
（3）It is faric：It is divided into some small doughs after dough is taken out, fillings is also twisted into small group, in cake skin dough and fillings ratio 3：7
Carry out faric；
（4）Baking：After the cake embryo forming of filling, balance will be wrapped, oven for baking is placed in, baking temperature is 140 DEG C, and the time is
10min；
（5）Cooling packing：Moon cake after baked is cooled to packaging after room temperature.
Embodiment 2
A kind of nutrition coarse grain mooncake, is made up of cake skin and cake filling, and cake skin is made up of the component of following parts by weight：1500 parts of flour,
900 parts of white granulated sugar, 350 parts of peanut oil, 100 parts of linseed oil, 500 parts of water；Cake filling is made up of the component of following parts by weight：Whole wheat
200 parts, 100 parts of 100 part, meter embryo of wheat germ, 100 parts of mung bean, 100 parts of red bean, 200 parts of sucrose, 100 parts of FOS, linseed oil
100 parts, 2 parts of hydroxymethyl starch, 2 parts of carragheen, 1 part of pre-gelatinized starch, 2 parts of soybean lecithin, 3 parts of sucrose ester, 150 parts of water.
A kind of preparation method of nutrition coarse grain mooncake, comprises the following steps：
（1）It is prepared by cake skin：Flour, which is crossed after 300 mesh sieves, to be added after white granulated sugar, dietary alkali, peanut oil, linseed oil stir, and is added
Enter water, knead dough 10 minutes, after the completion of process of kneading dough, dough is wrapped with preservative film puts room temperature placement 2 hours；
（2）It is prepared by mooncake filling：After whole wheat, wheat germ, rice embryo, mung bean, the processing of red bean extrusion, crush, add sucrose, oligomeric fruit
Sugar, linseed oil, thickener, emulsifying agent, water, stir；
（3）It is faric：It is divided into some small doughs after dough is taken out, fillings is also twisted into small group, in cake skin dough and fillings ratio 4：6
Carry out faric；
（4）Baking：After the cake embryo forming of filling, balance will be wrapped, oven for baking is placed in, baking temperature is 160 DEG C, and the time is
5min；
（5）Cooling packing：Moon cake after baked is cooled to packaging after room temperature.
Embodiment 3
A kind of nutrition coarse grain mooncake, is made up of cake skin and cake filling, and cake skin is made up of the component of following parts by weight：1350 parts of flour,
800 parts of white granulated sugar, 300 parts of peanut oil, 75 parts of linseed oil, 400 parts of water；Cake filling is made up of the component of following parts by weight：Whole wheat
150 parts, 75 parts of 75 part, meter embryo of wheat germ, 75 parts of mung bean, 75 parts of red bean, 150 parts of sucrose, 75 parts of FOS, 75 parts of linseed oil,
3 parts of hydroxymethyl starch, 4 parts of sucrose ester, 125 parts of water.
A kind of preparation method of nutrition coarse grain mooncake, comprises the following steps：
（1）It is prepared by cake skin：Flour, which is crossed after 250 mesh sieves, to be added after white granulated sugar, dietary alkali, peanut oil, linseed oil stir, and is added
Enter water, knead dough 15 minutes, after the completion of process of kneading dough, dough is wrapped with preservative film puts room temperature placement 1.5 hours；
（2）It is prepared by mooncake filling：After whole wheat, wheat germ, rice embryo, mung bean, the processing of red bean extrusion, crush, add sucrose, oligomeric fruit
Sugar, linseed oil, thickener, emulsifying agent, water, stir；
（3）It is faric：It is divided into some small doughs after dough is taken out, fillings is also twisted into small group, in cake skin dough and fillings ratio 3：7
Carry out faric；
（4）Baking：After the cake embryo forming of filling, balance will be wrapped, oven for baking is placed in, baking temperature is 150 DEG C, and the time is
8min；
（5）Cooling packing：Moon cake after baked is cooled to packaging after room temperature.
Embodiment 4
A kind of nutrition coarse grain mooncake, is made up of cake skin and cake filling, and cake skin is made up of the component of following parts by weight：1300 parts of flour,
880 parts of white granulated sugar, 280 parts of peanut oil, 80 parts of linseed oil, 330 parts of water；Cake filling is made up of the component of following parts by weight：Whole wheat
120 parts, 65 parts of 60 part, meter embryo of wheat germ, 80 parts of mung bean, 70 parts of red bean, 160 parts of sucrose, 65 parts of FOS, 77 parts of linseed oil,
2 parts of hydroxymethyl starch, 2 parts of carragheen, 3 parts of sucrose ester, 140 parts of water.
A kind of preparation method of nutrition coarse grain mooncake, comprises the following steps：
（1）It is prepared by cake skin：Flour, which is crossed after 200 mesh sieves, to be added after white granulated sugar, dietary alkali, peanut oil, linseed oil stir, and is added
Enter water, knead dough 10 minutes, after the completion of process of kneading dough, dough is wrapped with preservative film puts room temperature placement 2 hours；
（2）It is prepared by mooncake filling：After whole wheat, wheat germ, rice embryo, mung bean, the processing of red bean extrusion, crush, add sucrose, oligomeric fruit
Sugar, linseed oil, thickener, emulsifying agent, water, stir；
（3）It is faric：It is divided into some small doughs after dough is taken out, fillings is also twisted into small group, in cake skin dough and fillings ratio 4：6
Carry out faric；
（4）Baking：After the cake embryo forming of filling, balance will be wrapped, oven for baking is placed in, baking temperature is 155 DEG C, and the time is
7min；
（5）Cooling packing：Moon cake after baked is cooled to packaging after room temperature.
Embodiment 5
A kind of nutrition coarse grain mooncake, is made up of cake skin and cake filling, and cake skin is made up of the component of following parts by weight：1200 parts of flour,
900 parts of white granulated sugar, 300 parts of peanut oil, 60 parts of linseed oil, 350 parts of water；Cake filling is made up of the component of following parts by weight：Whole wheat
170 parts, 50 parts of 80 part, meter embryo of wheat germ, 100 parts of mung bean, 50 parts of red bean, 190 parts of sucrose, 85 parts of FOS, 95 parts of linseed oil,
2 parts of hydroxymethyl starch, 5 parts of soybean lecithin, 150 parts of water.
A kind of preparation method of nutrition coarse grain mooncake, comprises the following steps：
（1）It is prepared by cake skin：Flour, which is crossed after 200 mesh sieves, to be added after white granulated sugar, dietary alkali, peanut oil, linseed oil stir, and is added
Enter water, knead dough 10 minutes, after the completion of process of kneading dough, dough is wrapped with preservative film puts room temperature placement 2 hours；
（2）It is prepared by mooncake filling：After whole wheat, wheat germ, rice embryo, mung bean, the processing of red bean extrusion, crush, add sucrose, oligomeric fruit
Sugar, linseed oil, thickener, emulsifying agent, water, stir；
（3）It is faric：It is divided into some small doughs after dough is taken out, fillings is also twisted into small group, in cake skin dough and fillings ratio 4：6
Carry out faric；
（4）Baking：After the cake embryo forming of filling, balance will be wrapped, oven for baking is placed in, baking temperature is 155 DEG C, and the time is
7min；
（5）Cooling packing：Moon cake after baked is cooled to packaging after room temperature.
Claims (6)
- A kind of 1. nutrition coarse grain mooncake, it is characterised in that：It is made up of cake skin and cake filling.
- A kind of 2. nutrition coarse grain mooncake according to claim 1, it is characterised in that：Cake skin by following parts by weight component system Into：Flour 1200-1500 parts, white granulated sugar 700-900 parts, peanut oil 250-350 parts, linseed oil 50-100 parts, water 300-500 Part.
- A kind of 3. nutrition coarse grain mooncake according to claim 1, it is characterised in that：Cake filling by following parts by weight component system Into：Whole wheat 100-200 parts, wheat germ 50-100 parts, rice embryo 50-100 parts, mung bean 50-100 parts, red bean 50-100 parts, sucrose 100- 200 parts, FOS 50-100 parts, linseed oil 50-100 parts, thickener 2-5 parts, emulsifying agent 2-5 parts, water 100-150 parts.
- A kind of 4. nutrition coarse grain mooncake according to claim 3, it is characterised in that：Described thickener forms sediment for pre-gelatinized Mixture more than one or both of powder, hydroxymethyl starch, carragheen.
- A kind of 5. nutrition coarse grain mooncake according to claim 3, it is characterised in that：Described emulsifying agent be soybean lecithin, Mixture more than one or both of sucrose ester.
- A kind of 6. method of the nutrition coarse grain mooncake prepared described in claim 1, it is characterised in that：Comprise the following steps：（1）It is prepared by cake skin：Flour, which is crossed after 200-300 mesh sieves, to be added after white granulated sugar, peanut oil, linseed oil stir, and is added Water, 10-20 minutes of kneading dough are carried out, after the completion of process of kneading dough, dough is wrapped with preservative film puts room temperature placement 1-2 hours；（2）It is prepared by mooncake filling：After whole wheat, wheat germ, rice embryo, mung bean, the processing of red bean extrusion, crush, add sucrose, oligomeric fruit Sugar, linseed oil, thickener, emulsifying agent, water, stir；（3）It is faric：It is divided into some small doughs after dough is taken out, fillings is also twisted into small group, in cake skin dough and fillings ratio 3：7 To 4：6 progress are faric；（4）Baking：After the cake embryo forming of filling, balance will be wrapped, oven for baking is placed in, baking temperature is 140-160 DEG C, the time For 5-10min；（5）Cooling packing：Moon cake after baked is cooled to packaging after room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711016683.XA CN107668128A (en) | 2017-10-26 | 2017-10-26 | A kind of nutrition coarse grain mooncake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711016683.XA CN107668128A (en) | 2017-10-26 | 2017-10-26 | A kind of nutrition coarse grain mooncake and preparation method thereof |
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| CN107668128A true CN107668128A (en) | 2018-02-09 |
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| CN201711016683.XA Pending CN107668128A (en) | 2017-10-26 | 2017-10-26 | A kind of nutrition coarse grain mooncake and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669178A (en) * | 2018-05-08 | 2018-10-19 | 镇远县李氏食品有限责任公司 | A kind of egg mung bean cake and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392774A (en) * | 2013-08-19 | 2013-11-20 | 董海 | Coarse grain mooncake |
| CN103392775A (en) * | 2013-08-19 | 2013-11-20 | 董海 | Method for preparing rice flour mooncake |
-
2017
- 2017-10-26 CN CN201711016683.XA patent/CN107668128A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392774A (en) * | 2013-08-19 | 2013-11-20 | 董海 | Coarse grain mooncake |
| CN103392775A (en) * | 2013-08-19 | 2013-11-20 | 董海 | Method for preparing rice flour mooncake |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669178A (en) * | 2018-05-08 | 2018-10-19 | 镇远县李氏食品有限责任公司 | A kind of egg mung bean cake and preparation method thereof |
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Application publication date: 20180209 |
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