CN107912493A - A kind of health care highland barley cake and preparation method thereof - Google Patents
A kind of health care highland barley cake and preparation method thereof Download PDFInfo
- Publication number
- CN107912493A CN107912493A CN201610887946.3A CN201610887946A CN107912493A CN 107912493 A CN107912493 A CN 107912493A CN 201610887946 A CN201610887946 A CN 201610887946A CN 107912493 A CN107912493 A CN 107912493A
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- highland barley
- raw material
- health care
- edible
- dough
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to millet cake to bakee processing technique field, more particularly to a kind of health care highland barley cake and production method using the full powder of highland barley as raw material.Health care highland barley cake is prepared by following production method：(1) weight proportion of raw material is the full powder of highland barley: full-cream yak milk powder: antierythrite: maltitol: edible vegetable oil: sodium bicarbonate(edible): salt: flavor nutrition additive is 100: 2 12: 1.5 14: 1.5 14: 4 28: 0.3 2: 0.6 8: 0.2 10；(2) manufacture craft is, then the raw material after dispensing is mixed, and adds water, stirs evenly and dough is made, and pie is made in dough, reheats and bakees, and the biscuit after baking obtains product to room temperature, last test package through air-cooled.Advantage is：The technical maturity of production method is reliable, and equipment investment is small, and technology is uncomplicated, substantially increases the added value of raw produce, its health care highland barley cake is a kind of product with health care high nutritive value.
Description
Technical field
The invention belongs to millet cake to bakee processing technique field, and more particularly to one kind is using highland barley as primary raw material, natural winter worm
Summer grass, fresh fructus lycii, fern fiber crops, Yak Bone, Qinghai yellow mushroom, full ester yak milk powder etc. are flavor additives useful, do not add preservative
Health care highland barley cake and preparation method thereof.
Background technology
Highland barley is one kind in barley, also known as wheat, naked barley, and main planting area is Qinghai, Tibet, Sichuan Aba
It is the staple food crop of Tibetan people Deng high altitude localities, mainly has barley wine and zanba, roasted qingke barley flour with food of its making.Modern times food
Product scientific investigations showed that, highland barley contains abundant nutritional ingredient, as protein, starch, beta glucan, dietary fiber, vitamin,
Micro- and a variety of secondary metabolites etc., are a kind of high nutrition, low in calories, low fat healthy food materials, β-Portugal therein
Glycan has gut purge, adjusts blood glucose, reduce cholesterol, improve the physiological actions such as immunity of organisms.
Commercially to be sold as the biscuit of raw material using highland barley at present, related patents also have several disclosures, still,
In contrast, highland barley cake according to the present invention and preparation method thereof has difference in formula, making and process aspect.Through
Looking into the cookie formulation that four patents are related to has a certain proportion of wheat flour or strong refined flour, it is in biscuit manufacturing process
Main function for keep biscuit moulding.Added in number of patent application 200410071568.9 and 201110207298.X
White granulated sugar is as sweetener.
The content of the invention
The purpose of the present invention is for the above situation existing in the prior art, and a kind of health care highland barley cake of research and design and
The place that its production method, the health care highland barley cake and preparation method thereof is different from existing patent is：(1) present patent application is related to
Be a kind of highland barley whole flour biscuits for not adding wheat flour or strong refined flour and preparation method thereof；(2) cake involved in the application
It is dry not add the sweet substances such as white granulated sugar, glucose, but employ maltitol low in calories, with health role, red moss
Sugar alcohol is as sweetener；(3) biscuit that present patent application is related to add Qinghai-Tibet green non-pollution fresh fructus lycii juice or
Either yak bone powder or natural cordyceps or wild yellow mushroom or full ester yak milk powder as flavor components, carry fern fiber crops
The high healthy nutritive value of biscuit in itself；(4) edible vegetable oil that the biscuit dispensing in present patent application uses is from green grass or young crops
The high linseed oil of plateau green non-pollution, nutritive value is hidden, either rapeseed oil either safflower seed oil or Boxthorn Seed Oil etc..
Technical solution is：The health care highland barley cake of the present invention is prepared by following production method, its production method is：
(1) weight proportion of raw material is the full powder of highland barley: full-cream yak milk powder: antierythrite: maltitol: edible vegetable oil: edible
Sodium bicarbonate: salt: flavor nutrition additive is 100: 2-12: 1.5-14: 1.5-14: 4-28: 0.3-2: 0.6-8: 0.2-10；
(2) manufacture craft is to carry out dispensing according to above-mentioned raw materials weight proportion, then the raw material after dispensing is uniformly mixed, and is added
Drinkable water, stirs evenly and dough is made, and if matrimony vine taste, the one piece of addition when adding water of fresh fructus lycii juice, dough is through rolling tabletting
Mould is pressed into pie, after spray adds edible vegetable oil on molding biscuit, reheats and bakees, 170 DEG C -230 DEG C of stoving temperature,
Time is 10-30min, is sprayed in baking process and adds edible oil 2-3 times, the biscuit after baking, to room temperature, is finally examined through air-cooled
Pack to obtain product.The full powder raw material of highland barley of the present invention is that highland barley raw material is after heavy metal and pesticide remnant detection is qualified, sieve with blower
Choosing, removes dust, sandstone, the impurity such as straw, and cleaned, gained hullessbarley seed is surpassed after mechanical crushing by Multi-stage airflow formula
The granularity that Crushing of Ultrafine and screening obtain is the full powder of highland barley of 80-200 mesh.The edible vegetable oil raw material of the present invention is linseed oil, or
Person's rapeseed oil, either safflower seed oil or Boxthorn Seed Oil etc..The present invention flavor nutrition addition raw material for fresh fructus lycii juice,
One or both of five kinds or three kinds or four kinds of fern fiber crops, yak bone powder, natural cordyceps, wild yellow mushroom etc..
It is an advantage of the invention that：The technical maturity of production method is reliable, and equipment investment is small, and technology is uncomplicated, greatly improves
The added value of raw produce, its health care highland barley cake are a kind of highland barley whole flour biscuits for not adding wheat flour or strong refined flour,
The sweet substances such as white granulated sugar, glucose are not added, but employ maltitol low in calories, with health role, erythrose
Alcohol adds in biscuit the fresh fructus lycii juice of Qinghai-Tibet green non-pollution either fern fiber crops or Yak Bone as sweetener
Powder either natural cordyceps or wild yellow mushroom or full ester yak milk powder as flavor nutrition component, the biscuit of the application
Dispensing use edible vegetable oil be from the high linseed oil of Qinghai-Tibet green non-pollution, nutritive value, or rapeseed oil,
Either safflower seed oil or Boxthorn Seed Oil etc., thus substantially increase the healthy nutritive value of biscuit in itself.
Embodiment
Embodiment 1：The health care highland barley cake of the present invention is made of following production method：(1) weight proportion of raw material
For the full powder of highland barley: full-cream yak milk powder: antierythrite: maltitol: edible vegetable oil: sodium bicarbonate(edible): salt: flavor battalion
It is 100: 2: 14: 1.5: 28: 0.3: 8: 0.2 to support additive；(2) manufacture craft is to be matched somebody with somebody according to above-mentioned raw materials weight proportion
Material, then the raw material after dispensing is uniformly mixed, drinkable water is added, stirs evenly and dough is made, dough is through rolling tabletting mould
Tool is pressed into pie, on molding biscuit after spray plus edible vegetable oil, reheats and bakees, 170 DEG C of stoving temperature, the time is
30min, spray plus edible oil 3 times in baking process, biscuit after baking and banking up with earth obtain product to room temperature, last test package through air-cooled.
The edible vegetable oil raw material of the present invention is linseed oil, and flavor nutrition of the invention addition raw material is a kind of for natural cordyceps.
Embodiment 2：The health care highland barley cake of the present invention is prepared by following production method, its production method is：
(1) weight proportion of raw material is the full powder of highland barley: full-cream yak milk powder: antierythrite: maltitol: edible vegetable oil: edible
Sodium bicarbonate: salt: flavor nutrition additive is 100: 12: 1.5: 14: 4: 2: 0.6: 10；(2) manufacture craft is, according to above-mentioned
Raw material weight proportioning of soup processed carries out dispensing, then the raw material after dispensing is uniformly mixed, and adds drinkable water, stirs evenly the face of being made
Group, dough are pressed into pie through rolling compression mold, after spray adds edible vegetable oil on molding biscuit, reheat and bakee, dry
Roast 230 DEG C, time 10min of temperature, spray plus edible oil 2 times in baking process, biscuit after baking and banking up with earth through air-cooled to room temperature, most
Test package obtains product afterwards.This edible vegetable oil raw material is rapeseed oil, this flavor nutrition addition raw material is fern fiber crops 4, yak
It is bone meal 2, natural cordyceps 0.4, remaining for four kinds of wild yellow mushroom etc..
Embodiment 3：The health care highland barley cake of the present invention is made of following production method：(1) weight proportion of raw material
For the full powder of highland barley: full-cream yak milk powder: antierythrite: maltitol: edible vegetable oil: sodium bicarbonate(edible): salt: flavor battalion
It is 100: 6: 8: 7: 20: 1.2: 4: 5 to support additive；(2) manufacture craft is to carry out dispensing according to above-mentioned raw materials weight proportion, then
Raw material after dispensing is uniformly mixed, drinkable water is added, stirs evenly and dough is made, the present embodiment has matrimony vine taste, fresh
Wolfberry juice one piece of addition, dough when adding water are pressed into pie through rolling compression mold, spray plus edible plant on molding biscuit
After thing oil, reheat and bakee, 200 DEG C, time 20min of stoving temperature, sprays in baking process and add edible oil 2 times, after baking and banking up with earth
Biscuit obtain product to room temperature, last test package through air-cooled.This edible vegetable oil raw material is safflower seed oil, this flavor nutrition adds
Add raw material for fresh fructus lycii juice 2, fern fiber crops 2,1 three kinds of yak bone powder.
Claims (2)
1. a kind of health care highland barley cake, it is characterized in that it is prepared by following production method, its production method is：
(1) weight proportion of raw material is the full powder of highland barley: full-cream yak milk powder: antierythrite: maltitol: edible vegetable oil:
Sodium bicarbonate(edible): salt: flavor nutrition additive is 100: 2-12: 1.5-14: 1.5-14: 4-28: 0.3-2: 0.6-8: 0.2-
10；
(2) manufacture craft is to carry out dispensing according to above-mentioned raw materials weight proportion, then the raw material after dispensing is uniformly mixed,
Suitable drinkable water is added, stirs evenly and dough is made, if matrimony vine taste, fresh fructus lycii juice one piece of addition, dough when adding water
Pie is pressed into through rolling compression mold, after spray adds edible vegetable oil on molding biscuit, reheats and bakees, stoving temperature
170 DEG C -230 DEG C, time 10-30min, sprayed in baking process and add edible oil 2-3 times, the biscuit after baking is through air-cooled to room
Temperature, last test package obtain product.
2. a kind of production method of health care highland barley cake, it is characterized in that：
(1) weight proportion of raw material is the full powder of highland barley: full-cream yak milk powder: antierythrite: maltitol: edible vegetable oil:
Sodium bicarbonate(edible): salt: flavor nutrition additive is 100: 2-12: 1.5-14: 1.5-14: 4-28: 0.3-2: 0.6-8: 0.2-
10；
(2) manufacture craft is to carry out dispensing according to above-mentioned raw materials weight proportion, then the raw material after dispensing is uniformly mixed,
Suitable drinkable water is added, stirs evenly and dough is made, if matrimony vine taste, fresh fructus lycii juice one piece of addition, dough when adding water
Pie is pressed into through rolling compression mold, after spray adds edible vegetable oil on molding biscuit, reheats and bakees, stoving temperature
170 DEG C -230 DEG C, time 10-30min, sprayed in baking process and add edible oil 2-3 times, the biscuit after baking is through air-cooled to room
Temperature, last test package obtain product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610887946.3A CN107912493A (en) | 2016-10-10 | 2016-10-10 | A kind of health care highland barley cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610887946.3A CN107912493A (en) | 2016-10-10 | 2016-10-10 | A kind of health care highland barley cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107912493A true CN107912493A (en) | 2018-04-17 |
Family
ID=61892692
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610887946.3A Pending CN107912493A (en) | 2016-10-10 | 2016-10-10 | A kind of health care highland barley cake and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107912493A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349308A (en) * | 2018-12-19 | 2019-02-19 | 四川托岗食品有限公司 | A kind of black highland barley jujube cake and preparation method thereof |
| CN109392983A (en) * | 2018-12-19 | 2019-03-01 | 四川托岗食品有限公司 | A kind of black highland barley cake and preparation method thereof with functions of loosening bowel relieving constipation |
| CN112544656A (en) * | 2020-12-02 | 2021-03-26 | 青海青藏部落农牧开发有限公司 | Formula and making method of highland barley and quinoa biscuits |
-
2016
- 2016-10-10 CN CN201610887946.3A patent/CN107912493A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349308A (en) * | 2018-12-19 | 2019-02-19 | 四川托岗食品有限公司 | A kind of black highland barley jujube cake and preparation method thereof |
| CN109392983A (en) * | 2018-12-19 | 2019-03-01 | 四川托岗食品有限公司 | A kind of black highland barley cake and preparation method thereof with functions of loosening bowel relieving constipation |
| CN112544656A (en) * | 2020-12-02 | 2021-03-26 | 青海青藏部落农牧开发有限公司 | Formula and making method of highland barley and quinoa biscuits |
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Legal Events
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180417 |