CN103283803A - Salty and delicious cookie and preparing method thereof - Google Patents
Salty and delicious cookie and preparing method thereof Download PDFInfo
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- CN103283803A CN103283803A CN2013102560253A CN201310256025A CN103283803A CN 103283803 A CN103283803 A CN 103283803A CN 2013102560253 A CN2013102560253 A CN 2013102560253A CN 201310256025 A CN201310256025 A CN 201310256025A CN 103283803 A CN103283803 A CN 103283803A
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Abstract
The invention relates to a salty and delicious cookie and a preparing method thereof and belongs to the technical field of food and food processing methods. The salty and delicious cookie is composed of, by weight, 200-300 parts of potatoes, 100-150 parts of flour, 50-60 parts of yam flour, 80-100 parts of cheese, 20-30 parts of chopped green onion, 30-40 parts of milk, 2-3 parts of five spice powder, 10-15 parts of dried Cranberry, 5-8 parts of lemon peel, 10-15 parts of lavender, 7-12 parts of pumpkin seeds and 1-3 parts of fermented bean curd. The salty and delicious cookie breaks the tradition that all existing cookies are sweet, can be accepted by northerners easily, and is beneficial for wide popularization of the cookie. Moreover, the dried Cranberry, the lemon peel, the pumpkin seeds and the like are added to the cookie, the main ingredient of the salty and delicious cookie is the potatoes, and therefore the cookie contains less calories and fat, can guarantee health of heart and blood vessels, and has the effect of maintaining beauty and keeping young.
Description
Technical field
The present invention relates to salty fragrant cookies and preparation method thereof, belong to food and processing method technical field thereof.
Background technology
Along with growth in the living standard, people value taste and the nutrition of food more, and the thing followed is that the kind of food is more and more abundanter, and cookies is one of most popular in the world food.But existing cookies mostly contains higher fatty acid and high heat, often edible can causeing fat, also can cause other diseases simultaneously.In addition, the salty Fragrant food of northerner's preference, and cookies on the market all is sweet food, this has also limited the extensive popularization of cookies.
Summary of the invention
The objective of the invention is to solve the weak point that above-mentioned prior art exists, provide a kind of nutritious, mouthfeel good, the salty fragrant cookies that is easy to promote and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of salty fragrant cookies, its special character is to be made up of following raw materials in portion by weight: potato 200-300 part, flour 100-150 part, yam flour 50-60 part, cheese 80-100 part, chopped spring onion 20-30 part, milk 30-40 part, five-spice powder 2-3 part, Cranberry do 10-15 part, lemon peel 5-8 part, lavender 10-15 part, pumpkin seeds benevolence 7-12 part, fermented bean curd 1-3 part;
Described salty fragrant cookies is made up of the raw material of following optimal proportion by weight: 220 parts in potato, 100 parts in flour, 50 parts of yam flours, 82 parts in cheese, 28 parts of chopped spring onion, 35 parts in milk, 2 parts of five-spice powders, dried 15 parts of Cranberry, 6 parts of lemon peels, 12 parts of lavenders, 9 parts of pumpkin seeds benevolence, 2 parts in fermented bean curd;
A kind of preparation method of salty fragrant cookies, its special character is may further comprise the steps:
(1) potato is cleaned, cooked, cool the back and remove the peel standby;
(2) Cranberry is done, lemon peel, pumpkin seeds benevolence be crushed to the 40-60 order with pulverizer;
(3) potato, the cheese that cook are put into freshness protection package, be pressed into the mud shape with rolling pin;
(4) flour and yam flour are mixed, adding milk and water mixes, put into the mashed potatoes of step (3) again, stir, add at last that chopped spring onion, five-spice powder, Cranberry are done, lemon peel, lavender, pumpkin seeds benevolence, fermented bean curd, fully mix and make batter, again batter is put into piping bag and extrude the cookies moulding;
(5) the baking box preheating is 180 ℃, and the batter of moulding was put into wherein roasting 15-25 minute, is cooled to room temperature final vacuum packing and gets final product.
Salty fragrant cookies of the present invention, broken the tradition that existing cookies all is sweet taste, it is easilier accepted by the northerner, be beneficial to the extensive popularization of cookies, but also added that Cranberry does, lemon peel, pumpkin seeds benevolence etc., the major ingredient of product is potato in addition, thereby makes heat that this cookies contains and lean, can guarantee cardiovascular health, also have the effect of beautifying face and moistering lotion.
The specific embodiment
Below provide the specific embodiment of the present invention, be used for formation of the present invention is described in further detail.
Embodiment 1
The salty fragrant cookies of present embodiment is made up of following raw materials in portion by weight: 200 parts in potato, 100 parts in flour, 50 parts of yam flours, 80 parts in cheese, 20 parts of chopped spring onion, 30 parts in milk, 2 parts of five-spice powders, dried 10 parts of Cranberry, 5 parts of lemon peels, 10 parts of lavenders, 7 parts of pumpkin seeds benevolence, 1 part in fermented bean curd.
Embodiment 2
The salty fragrant cookies of present embodiment is made up of following raw materials in portion by weight: 300 parts in potato, 150 parts in flour, 60 parts of yam flours, 100 parts in cheese, 30 parts of chopped spring onion, 40 parts in milk, 3 parts of five-spice powders, dried 15 parts of Cranberry, 8 parts of lemon peels, 15 parts of lavenders, 12 parts of pumpkin seeds benevolence, 3 parts in fermented bean curd.
Embodiment 3
The salty fragrant cookies of present embodiment is made up of the raw material of following optimal proportion by weight: 220 parts in potato, 100 parts in flour, 50 parts of yam flours, 82 parts in cheese, 28 parts of chopped spring onion, 35 parts in milk, 2 parts of five-spice powders, dried 15 parts of Cranberry, 6 parts of lemon peels, 12 parts of lavenders, 9 parts of pumpkin seeds benevolence, 2 parts in fermented bean curd.
The preparation method of the salty fragrant cookies of above embodiment may further comprise the steps:
(1) potato is cleaned, cooked, cool the back and remove the peel standby;
(2) Cranberry is done, lemon peel, pumpkin seeds benevolence be crushed to 50 orders with pulverizer;
(3) potato, the cheese that cook are put into freshness protection package, be pressed into the mud shape with rolling pin;
(4) flour and yam flour are mixed, adding milk and water mixes, put into the mashed potatoes of step (3) again, stir, add at last that chopped spring onion, five-spice powder, Cranberry are done, lemon peel, lavender, pumpkin seeds benevolence, fermented bean curd, fully mix and make batter, again batter is put into piping bag and extrude the cookies moulding;
(5) the baking box preheating is 180 ℃, and the batter of moulding was put into wherein roasting 20 minutes, is cooled to room temperature final vacuum packing and gets final product.
Salty fragrant cookies of the present invention, broken the tradition that existing cookies all is sweet taste, it is easilier accepted by the northerner, be beneficial to the extensive popularization of cookies, but also added that Cranberry does, lemon peel, pumpkin seeds benevolence etc., the major ingredient of product is potato in addition, thereby makes heat that this cookies contains and lean, can guarantee cardiovascular health, also have the effect of beautifying face and moistering lotion.
Claims (3)
1. a salty fragrant cookies is characterized in that being made up of following raw materials in portion by weight: potato 200-300 part, flour 100-150 part, yam flour 50-60 part, cheese 80-100 part, chopped spring onion 20-30 part, milk 30-40 part, five-spice powder 2-3 part, the dried 10-15 part of Cranberry, lemon peel 5-8 part, lavender 10-15 part, pumpkin seeds benevolence 7-12 part, fermented bean curd 1-3 part.
2. according to the described a kind of salty fragrant cookies of claim 1, it is characterized in that being formed by the raw material of following optimal proportion by weight: 220 parts in potato, 100 parts in flour, 50 parts of yam flours, 82 parts in cheese, 28 parts of chopped spring onion, 35 parts in milk, 2 parts of five-spice powders, dried 15 parts of Cranberry, 6 parts of lemon peels, 12 parts of lavenders, 9 parts of pumpkin seeds benevolence, 2 parts in fermented bean curd.
3. according to the preparation method of the described a kind of salty fragrant cookies of claim 1-2, it is characterized in that may further comprise the steps:
(1) potato is cleaned, cooked, cool the back and remove the peel standby;
(2) Cranberry is done, lemon peel, pumpkin seeds benevolence be crushed to the 40-60 order with pulverizer;
(3) potato, the cheese that cook are put into freshness protection package, be pressed into the mud shape with rolling pin;
(4) flour and yam flour are mixed, adding milk and water mixes, put into the mashed potatoes of step (3) again, stir, add at last that chopped spring onion, five-spice powder, Cranberry are done, lemon peel, lavender, pumpkin seeds benevolence, fermented bean curd, fully mix and make batter, again batter is put into piping bag and extrude the cookies moulding;
(5) the baking box preheating is 180 ℃, and the batter of moulding was put into wherein roasting 15-25 minute, is cooled to room temperature final vacuum packing and gets final product.
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| CN2013102560253A CN103283803A (en) | 2013-06-26 | 2013-06-26 | Salty and delicious cookie and preparing method thereof |
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| CN2013102560253A CN103283803A (en) | 2013-06-26 | 2013-06-26 | Salty and delicious cookie and preparing method thereof |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583647A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit with fermented bean curd and fishskin and biscuit preparation method |
| CN103734243A (en) * | 2014-01-29 | 2014-04-23 | 吕定泓 | Yam-cheese biscuit and preparation method thereof |
| CN103749622A (en) * | 2013-12-13 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Cordyceps-cranberry biscuit |
| CN103749627A (en) * | 2013-12-31 | 2014-04-30 | 李秀朋 | Potato cheese biscuit and producing method thereof |
| CN104146039A (en) * | 2014-08-11 | 2014-11-19 | 中国热带农业科学院热带作物品种资源研究所 | Cup-shaped cassava cake and method for making cup-shaped cassava cake |
| CN104161094A (en) * | 2014-07-16 | 2014-11-26 | 赵玲 | Nutrient biscuit with cheese and potatoes for ladies |
| CN104381399A (en) * | 2014-11-27 | 2015-03-04 | 河南梦想食品有限公司 | Flexible biscuit with fish meat floss and making method thereof |
| CN104719800A (en) * | 2015-03-24 | 2015-06-24 | 四川米老头食品工业集团股份有限公司 | Potato product and preparation method thereof |
| CN105076330A (en) * | 2015-08-31 | 2015-11-25 | 许昌学院 | Lemon peel rose flaky pastry and making method thereof |
| CN105341120A (en) * | 2015-12-24 | 2016-02-24 | 西昌学院 | Series of flavor biscuits prepared from whole potato flour and preparation method of flavor biscuits |
| CN105432741A (en) * | 2015-11-11 | 2016-03-30 | 刘永智 | Oil tea biscuit and preparation method thereof |
| CN108184965A (en) * | 2018-01-11 | 2018-06-22 | 山东嘉利丰食品有限公司 | A kind of snack food containing cheese and preparation method thereof |
| CN109757548A (en) * | 2019-02-19 | 2019-05-17 | 广州鹰金钱企业集团公司 | A kind of preserved red beancurd algae nutrient tough biscuit and preparation method thereof |
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| CN102423041A (en) * | 2011-10-26 | 2012-04-25 | 蒋凤英 | Artistic biscuit prepared by refrigerating and fumigating plant juice and preparation method thereof |
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2013
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| CN102948442A (en) * | 2011-08-19 | 2013-03-06 | 周东 | Leisure food mainly made of Chinese yam |
| CN102423041A (en) * | 2011-10-26 | 2012-04-25 | 蒋凤英 | Artistic biscuit prepared by refrigerating and fumigating plant juice and preparation method thereof |
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| 刘桂梅等: "饼干生产的基本知识及食用香精在其中的应用", 《食品研究与开发》, vol. 27, no. 4, 31 December 2006 (2006-12-31) * |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583647A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit with fermented bean curd and fishskin and biscuit preparation method |
| CN103749622A (en) * | 2013-12-13 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Cordyceps-cranberry biscuit |
| CN103749627A (en) * | 2013-12-31 | 2014-04-30 | 李秀朋 | Potato cheese biscuit and producing method thereof |
| CN103734243A (en) * | 2014-01-29 | 2014-04-23 | 吕定泓 | Yam-cheese biscuit and preparation method thereof |
| CN104161094A (en) * | 2014-07-16 | 2014-11-26 | 赵玲 | Nutrient biscuit with cheese and potatoes for ladies |
| CN104146039A (en) * | 2014-08-11 | 2014-11-19 | 中国热带农业科学院热带作物品种资源研究所 | Cup-shaped cassava cake and method for making cup-shaped cassava cake |
| CN104381399A (en) * | 2014-11-27 | 2015-03-04 | 河南梦想食品有限公司 | Flexible biscuit with fish meat floss and making method thereof |
| CN104719800A (en) * | 2015-03-24 | 2015-06-24 | 四川米老头食品工业集团股份有限公司 | Potato product and preparation method thereof |
| CN105076330A (en) * | 2015-08-31 | 2015-11-25 | 许昌学院 | Lemon peel rose flaky pastry and making method thereof |
| CN105432741A (en) * | 2015-11-11 | 2016-03-30 | 刘永智 | Oil tea biscuit and preparation method thereof |
| CN105341120A (en) * | 2015-12-24 | 2016-02-24 | 西昌学院 | Series of flavor biscuits prepared from whole potato flour and preparation method of flavor biscuits |
| CN108184965A (en) * | 2018-01-11 | 2018-06-22 | 山东嘉利丰食品有限公司 | A kind of snack food containing cheese and preparation method thereof |
| CN109757548A (en) * | 2019-02-19 | 2019-05-17 | 广州鹰金钱企业集团公司 | A kind of preserved red beancurd algae nutrient tough biscuit and preparation method thereof |
| CN109757548B (en) * | 2019-02-19 | 2022-07-29 | 广州鹰金钱食品集团有限公司 | Red fermented bean curd and seaweed nutrient toughness biscuits and preparation method thereof |
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Application publication date: 20130911 |