CN103749622A - Cordyceps-cranberry biscuit - Google Patents

Abstract

The invention discloses a cordyceps-cranberry biscuit. The cordyceps-cranberry biscuit is composed of the raw materials in the following parts by weight: 300-320 parts of wheat powder, 50-60 parts of cranberry, 20-30 parts of Chinese olive, 8-10 parts of grape pip powder, 20-30 parts of almond powder, 20-30 parts of bitter chrysanthemum, 20-30 parts of zucchini, 60-70 parts of blueberry vinegar, 5-6 parts of cordyceps, 5-6 parts of orange peel, 4-5 parts of liquorice, 4-5 parts of calendula, 5-6 parts of malt, 5-6 parts of white atractylodes rhizome, 5-6 parts of ilex latifolia thunb, 4-5 parts of lotus seeds, 3-4 parts of peanut coat, 10-12 parts of food additives, 60-70 parts of white granulated sugar, and an appropriate amount of water. The cordyceps-cranberry biscuit disclosed by the invention is simple and environment-friendly in preparation process, and has rich nutrition due to the addition of the food materials of cranberry, Chinese olive and the like; the addition of the extracts of the traditional Chinese medicinal materials of cordyceps, orange peel, liquorice, calendula and the like gives certain healthcare effects to the biscuit disclosed by the invention, thus the biscuit is beneficial to human health.

Description

A kind of Chinese caterpillar fungus Cranberry biscuit

Technical field

The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of Chinese caterpillar fungus Cranberry biscuit.

Background technology

Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of Chinese caterpillar fungus Cranberry biscuit.

The present invention is achieved by the following technical solutions: a kind of Chinese caterpillar fungus Cranberry biscuit, is comprised of following weight portion raw material: wheat flour 300-320, Cranberry 50-60, Chinese olive 20-30, grape pip powder 8-10, almond powder 20-30, bitter chrysanthemum dish 20-30, cucurbita pepo 20-30, blueberry fruit vinegar 60-70, Cordyceps sinensis 5-6, orange peel 5-6, Radix Glycyrrhizae 4-5, pot marigold 4-5, Fructus Hordei Germinatus 5-6, bighead atractylodes rhizome 5-6, bitter leaves 5-6, lotus seeds 4-5, peanut coat 3-4, food additives 10-12, white sugar 60-70, water are appropriate:

Food additives, are comprised of following weight portion raw material: tea oil 10-12, lactic acid calcium powder 6-8, leek seed powder 5-7, red bean 15-20, cornstarch 10-13, pollen powder of sweet osmanthus 6-8, lemon juice 10-15;

The preparation method that food adds is as follows, and red bean is put into pot, after boiling, pulls out, makes beans mud, merges with leftover materials, mixes.

A preparation method for Chinese caterpillar fungus Cranberry biscuit, comprises the following steps:

(1) bitter chrysanthemum dish, cucurbita pepo are cleaned, put into pot, pour blueberry fruit vinegar, food additives into, heating is stewing boils 20-30 minute, all materials in pot is broken into juice standby;

(2) Cranberry, Chinese olive are cleaned, got its pulp, do achievement grain standby;

(3) water extraction of Cordyceps sinensis, orange peel, Radix Glycyrrhizae, pot marigold, Fructus Hordei Germinatus, the bighead atractylodes rhizome, bitter leaves, lotus seeds, peanut coat doubly being measured with 6-9 is got, and by dry extract spraying, obtains traditional Chinese medicine powder standby;

(4) wheat flour, grape pip powder, almond powder, white sugar, fruit grain, traditional Chinese medicine powder are merged, after mixing, pour the juice in step 1, appropriate water into, constantly stir, obtain, after dough, making biscuit, bake.

Advantage of the present invention is: a kind of Chinese caterpillar fungus Cranberry biscuit of the present invention, the simple environmental protection of preparation technology, add the food materials such as Cranberry, Chinese olive, there is abundant nutrition, and the interpolation of the extract of the Chinese medicine such as Cordyceps sinensis, orange peel, Radix Glycyrrhizae, pot marigold, certain health-care efficacy of having given biscuit of the present invention, is of value to health.

The specific embodiment

A kind of Chinese caterpillar fungus Cranberry biscuit, is comprised of following weight portion (Kg) raw material: wheat flour 300, Cranberry 50, Chinese olive 20, grape pip powder 8, almond powder 20, bitter chrysanthemum dish 20, cucurbita pepo 20, blueberry fruit vinegar 60, Cordyceps sinensis 5, orange peel 5, Radix Glycyrrhizae 4, pot marigold 4, Fructus Hordei Germinatus 5, the bighead atractylodes rhizome 5, bitter leaves 5, lotus seeds 4, peanut coat 3, food additives 10, white sugar 60, water are appropriate:

Food additives, are comprised of following weight portion (Kg) raw material: tea oil 10, lactic acid calcium powder 6, leek seed powder 5, red bean 15, cornstarch 10, pollen powder of sweet osmanthus 6, lemon juice 10;

The preparation method that food adds, puts into pot by red bean, after boiling, pulls out, makes beans mud, merges with leftover materials, mixes.

A preparation method for Chinese caterpillar fungus Cranberry biscuit, comprises the following steps:

(1) bitter chrysanthemum dish, cucurbita pepo are cleaned, put into pot, pour blueberry fruit vinegar, food additives into, heating is stewing boils 20 minutes, all materials in pot is broken into juice standby;

(2) Cranberry, Chinese olive are cleaned, got its pulp, do achievement grain standby;

(3) Cordyceps sinensis, orange peel, Radix Glycyrrhizae, pot marigold, Fructus Hordei Germinatus, the bighead atractylodes rhizome, bitter leaves, lotus seeds, peanut coat are got by the water extraction of 6 times of amounts, by dry extract spraying, obtained traditional Chinese medicine powder standby;

(4) wheat flour, grape pip powder, almond powder, white sugar, fruit grain, traditional Chinese medicine powder are merged, after mixing, pour the juice in step 1, appropriate water into, constantly stir, obtain, after dough, making biscuit, bake.

Claims (2)

1. a Chinese caterpillar fungus Cranberry biscuit, it is characterized in that, by following weight portion raw material, formed: wheat flour 300-320, Cranberry 50-60, Chinese olive 20-30, grape pip powder 8-10, almond powder 20-30, bitter chrysanthemum dish 20-30, cucurbita pepo 20-30, blueberry fruit vinegar 60-70, Cordyceps sinensis 5-6, orange peel 5-6, Radix Glycyrrhizae 4-5, pot marigold 4-5, Fructus Hordei Germinatus 5-6, bighead atractylodes rhizome 5-6, bitter leaves 5-6, lotus seeds 4-5, peanut coat 3-4, food additives 10-12, white sugar 60-70, water are appropriate:

Described food additives, are comprised of following weight portion raw material: tea oil 10-12, lactic acid calcium powder 6-8, leek seed powder 5-7, red bean 15-20, cornstarch 10-13, pollen powder of sweet osmanthus 6-8, lemon juice 10-15;

The preparation method that described food adds is as follows, and red bean is put into pot, after boiling, pulls out, makes beans mud, merges with leftover materials, mixes.

2. the preparation method of a kind of Chinese caterpillar fungus Cranberry biscuit as claimed in claim 1, is characterized in that, comprises the following steps:

(1) bitter chrysanthemum dish, cucurbita pepo are cleaned, put into pot, pour blueberry fruit vinegar, food additives into, heating is stewing boils 20-30 minute, all materials in pot is broken into juice standby;

(2) Cranberry, Chinese olive are cleaned, got its pulp, do achievement grain standby;

(3) water extraction of Cordyceps sinensis, orange peel, Radix Glycyrrhizae, pot marigold, Fructus Hordei Germinatus, the bighead atractylodes rhizome, bitter leaves, lotus seeds, peanut coat doubly being measured with 6-9 is got, and by dry extract spraying, obtains traditional Chinese medicine powder standby;

(4) wheat flour, grape pip powder, almond powder, white sugar, fruit grain, traditional Chinese medicine powder are merged, after mixing, pour the juice in step 1, appropriate water into, constantly stir, obtain, after dough, making biscuit, bake.