CN103891852A - Preparation method of black rice bean powder nutritious biscuits - Google Patents

Abstract

The invention discloses a preparation method of black rice bean powder nutritious biscuits, and belongs to the field of food. The preparation method of the black rice bean powder nutritious biscuits is characterized in that raw materials of the nutritious biscuits comprise, by weight, 19 kg black rice powder, 3 kg black soybean powder, 18 kg corn powder, 1 kg peanut powder, 28 kg wheat powder, 19 kg granulated sugar, 1.3 kg malt sugar, 1.7 kg milk powder, 5.5 kg vegetable oil, 115 kg water, 0.3 kg baking soda, 0.16 kg ammonium bicarbonate and 9 kg vanillin, and the raw materials are further processed, and the final product is obtained. The preparation method of the black rice bean powder nutritious biscuits has the advantages that various grains, especially the black rice, the black soybean, the peanut, the corn and the wheat are added to the biscuits so that nutrition is more reasonable; the biscuits are rich in nutrition, capable of preventing various diseases, capable of prolonging life, thin and crisp in taste and the like, and are convenient snack food suitable for all ages.

Description

A kind of preparation method of black rice bean powder nutrient biscuit

Technical field

The present invention relates to a kind of field of food, be specifically related to a kind of preparation method of black rice bean powder nutrient biscuit.

Background technology

As everyone knows, along with the raising year by year of people's living standard, leisure food is rapidly developed, biscuit is that child adult likes the leisure food of eating, and out on tours is easy to carry, can feed oneself at any time, but the shortcomings such as existing biscuit exists taste single, and nutritional labeling is low.

Summary of the invention

In order to overcome shortcoming and the weak point of background technology, the object of the present invention is to provide a kind of preparation method of black rice bean powder nutrient biscuit, solve existing biscuit and exist taste single, the problem that nutritional labeling is low.

The object of the invention is to be achieved through the following technical solutions:

A preparation method for black rice bean powder nutrient biscuit, is characterized in that following steps:

Composition of raw materials: black rice flour 19kg, black bean powder 3kg, corn flour 18kg, walnut powder 1kg, wheat flour 28kg, granulated sugar 19kg, maltose 1.3kg, milk powder 1.7kg, vegetable oil 5.5kg, water 115kg, sodium bicarbonate 0.3kg, carbonic hydroammonium 0.16kg, vanillic aldehyde 9g;

(1) raw material processing: black rice flour, black bean powder, walnut powder, corn flour, wheat flour are crossed respectively to 80-100 mesh sieve, for subsequent use;

(2) modulation dough: first black rice flour, black bean powder, corn flour, walnut powder, wheat flour are dropped into mixer and stir and evenly mix, dropping into milk powder, granulated sugar, vanillic aldehyde, vegetable oil, water stirs again, then add maltose, stir 6min, finally add sodium bicarbonate and carbonic hydroammonium, stir 10min, modulate for subsequent use;

(3) rolling, moulding: the dough that step (2) is modulated is put into roll forming machine, makes biscuit base through roll forming machine;

(4) baking: by the biscuit base of forming, put into oven, temperature is controlled at 250-300 ℃, baking 9-11min;

(5) cooling, check, packing: biscuit that baking is completed takes out, through cooling, after check, degerming packing.

Described corn contains abundant carbohydrate, protein, fat and dietary fiber etc., and nutritionist claims, it is edible that contained " multipotential nutrition " of corn is applicable to the crowd of all age group.

Described black rice is containing nutrients such as protein, carbohydrate, B family vitamin, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc, nutritious, black rice has the free radical of removing, improves the different physiological roles such as hypoferric anemia, anti allergic reaction and immunological regulation.

Described black soya bean contains the multiple nutritional components such as protein, fat, vitamin, trace element, has again various bioactivators, as studies on black soybean pigment, black soya bean polysaccharide and isoflavones etc. simultaneously.

Beneficial effect of the present invention is: provide a kind of preparation method of black rice bean powder nutrient biscuit add various types of grain particularly black rice, black soya bean, walnut, corn and wheat make nutrition arrangement more reasonable, do not add any fumet, make biscuit keep natural paddy perfume (or spice); Have nutritious, can prevention of various diseases, promote longevity, the advantage such as mouthfeel crisp fritter, be a kind of leisure food that facilitates of suitable each age group.

The specific embodiment

Preparation method below in conjunction with a kind of black rice bean powder of embodiment of the present invention nutrient biscuit is described in detail.

Should be clear and definite, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Based on the embodiment in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.

A preparation method for black rice bean powder nutrient biscuit, is characterized in that following steps:

Composition of raw materials: black rice flour 19kg, black bean powder 3kg, corn flour 18kg, walnut powder 1kg, wheat flour 28kg, granulated sugar 19kg, maltose 1.3kg, milk powder 1.7kg, vegetable oil 5.5kg, water 115kg, sodium bicarbonate 0.3kg, carbonic hydroammonium 0.16kg, vanillic aldehyde 9g;

(1) raw material processing: black rice flour, black bean powder, walnut powder, corn flour, wheat flour are crossed respectively to 80-100 mesh sieve, for subsequent use;

(2) modulation dough: first black rice flour, black bean powder, corn flour, walnut powder, wheat flour are dropped into mixer and stir and evenly mix, dropping into milk powder, granulated sugar, vanillic aldehyde, vegetable oil, water stirs again, then add maltose, stir 6min, finally add sodium bicarbonate and carbonic hydroammonium, stir 10min, modulate for subsequent use;

(3) rolling, moulding: the dough that step (2) is modulated is put into roll forming machine, makes biscuit base through roll forming machine;

(4) baking: by the biscuit base of forming, put into oven, temperature is controlled at 250-300 ℃, baking 9-11min;

(5) cooling, check, packing: biscuit that baking is completed takes out, through cooling, after check, degerming packing.

The preparation method who the invention provides a kind of black rice bean powder nutrient biscuit add various types of grain particularly black rice, black soya bean, walnut, corn and wheat make nutrition arrangement more reasonable, do not add any fumet, make biscuit keep natural paddy perfume (or spice); Have nutritious, can prevention of various diseases, promote longevity, the advantage such as mouthfeel crisp fritter, be a kind of leisure food that facilitates of suitable each age group.

Here description of the invention and application is illustrative, not wants scope of the present invention to limit in the above-described embodiments.Here the distortion of disclosed embodiment and change is possible, and for those those of ordinary skill in the art, the various parts of the replacement of embodiment and equivalence are known.Those skilled in the art are noted that in the situation that not departing from spirit of the present invention or substantive characteristics, and the present invention can be with other form, structure, layout, ratio, and realize with other assembly, material and parts.In the situation that not departing from the scope of the invention and spirit, can carry out other distortion and change to disclosed embodiment here.

Claims (1)

1. a preparation method for black rice bean powder nutrient biscuit, is characterized in that following steps:

Composition of raw materials: black rice flour 19kg, black bean powder 3kg, corn flour 18kg, walnut powder 1kg, wheat flour 28kg, granulated sugar 19kg, maltose 1.3kg, milk powder 1.7kg, vegetable oil 5.5kg, water 115kg, sodium bicarbonate 0.3kg, carbonic hydroammonium 0.16kg, vanillic aldehyde 9g;

(1) raw material processing: black rice flour, black bean powder, walnut powder, corn flour, wheat flour are crossed respectively to 80-100 mesh sieve, for subsequent use;

(2) modulation dough: first black rice flour, black bean powder, corn flour, walnut powder, wheat flour are dropped into mixer and stir and evenly mix, dropping into milk powder, granulated sugar, vanillic aldehyde, vegetable oil, water stirs again, then add maltose, stir 6min, finally add sodium bicarbonate and carbonic hydroammonium, stir 10min, modulate for subsequent use;

(3) rolling, moulding: the dough that step (2) is modulated is put into roll forming machine, makes biscuit base through roll forming machine;

(4) baking: by the biscuit base of forming, put into oven, temperature is controlled at 250-300 ℃, baking 9-11min;

(5) cooling, check, packing: biscuit that baking is completed takes out, through cooling, after check, degerming packing.