CN102934650A - Lily lotus seed biscuit - Google Patents
Lily lotus seed biscuit Download PDFInfo
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- CN102934650A CN102934650A CN2011102326308A CN201110232630A CN102934650A CN 102934650 A CN102934650 A CN 102934650A CN 2011102326308 A CN2011102326308 A CN 2011102326308A CN 201110232630 A CN201110232630 A CN 201110232630A CN 102934650 A CN102934650 A CN 102934650A
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- China
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- lily
- lotus seed
- lotus
- flour
- granulated sugar
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Abstract
The invention relates to a lily lotus seed biscuit which is prepared by the following materials of, by weight, 43-45% of flour, 14-16% of white granulated sugar, 12-14% of maltodextrin, 5-7% of lilies, 9-11% of lotus seed powders, 0.68% of tricalcium phosphate, 6-8% of leavening agents, 2-4% of salt and 0.98% of vanillin. By means of the technical scheme, the lily lotus seed biscuit has the advantages that the lily lotus seed biscuit has functions of moistening lung to arrest cough, clearing away the heart fire for tranquillization, invigorating spleen-stomach, replenishing qi, clearing away hazardous substances in human bodies, delaying senescence and treating stomach illness and is high in anti-fatigue and hypoxia tolerance capacity.
Description
Technical field
The present invention relates to a kind of health food, more specifically relate to a kind of lily-lotus seed food biscuit and processing technology thereof.
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Background technology
Contain the activated alkaloid of many tools in the lily, can breed by inhibition cancer cell, obvious antitumaous effect is arranged.Protein in the lily, amino acid and polysaccharide can improve the immunity of human body.Contain the lily glycosides in the lily, the effect of calm and hypnosis is arranged.Lily contains abundant colchicin, can be used for the gout arthralgic supplemental treatment of showing effect.Moisten the lung and relieve the cough, clearing away the heart fire and tranquillizing, tonifying middle-Jiao and Qi, reducing fever and causing diuresis, clearing heat and detoxicating, cooling blood and hemostasis, strengthening the spleen and stomach.Control tuberculosis and cough for a long time, cough saliva phlegm blood, lily disease, palpitation and severe palpitation, insomnia and dreamful sleep, dysphoria, pained, larynx numbness, the stomachache of deficiency of stomach-Yin, difficulty in urination and defecation, edema, carbuncle sore tumefacting virus, beriberi, postpartum haemorrhage, abdominal distension, bodily pain.Moisten the lung and relieve the cough, clearing away the heart fire and tranquillizing, tonifying middle-Jiao and Qi, reducing fever and causing diuresis, clearing heat and detoxicating, cooling blood and hemostasis, strengthening the spleen and stomach.Control tuberculosis and cough for a long time, cough saliva phlegm blood, lily disease, palpitation and severe palpitation, insomnia and dreamful sleep, dysphoria, pained, larynx numbness, the stomachache of deficiency of stomach-Yin, difficulty in urination and defecation, edema, carbuncle sore tumefacting virus, beriberi, postpartum haemorrhage, abdominal distension, bodily pain.Blue or green tender plumule in the lotus seeds is lotus nut.Lotus nut bitter, cold in nature, have clear away heart-fire, reduce phlegm and internal heat, hemostasis, puckery smart effect, can treat the diseases such as heart-fire hyperactivity institute induced insomnia is irritated, the seminal emission of spitting blood.With the soaked drink of lotus nut or grind into powder and swallow, be suitable for the body of hyperactivity of fire.Lotus seeds and lotus nut are edible together, but clearing away the heart fire and tranquillizing, and body-building is prolonged life.
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Summary of the invention
The purpose of this invention is to provide a kind of easy to makely, be easy to carry, instant, nutritious, cost be low to be suitable for mass consumption, effective lily-lotus seed food biscuit and processing technology thereof.
In order to realize above-mentioned purpose, solution of the present invention is:
A kind of lily-lotus seed food biscuit, it comprises flour, white granulated sugar, maltodextrin, lily, lotus nut starch, tricalcium phosphate, preserved egg agent, salt, vanillic aldehyde, its formulation weight percentage is: flour 43-45%, white granulated sugar 14-16%, maltodextrin 12-14%, lily 5-7%, lotus nut starch 9-11%, tricalcium phosphate 0.68%, preserved egg agent 6-8%, salt 2-4%, vanillic aldehyde 0.98%.
Preferably, a kind of lily-lotus seed food biscuit, its formulation weight percentage the best is: flour 44%, white granulated sugar 15%, maltodextrin 13%, lily 6%, lotus nut starch 10%, tricalcium phosphate 0.68%, preserved egg agent 7%, salt 3%, vanillic aldehyde 0.98%.
A kind of processing technology of lily-lotus seed food biscuit, described technique may further comprise the steps: lotus seeds, lily are sent out with the clear water bubble respectively, pick up; White granulated sugar is pulverized, and carries out by weight percentage the weighing batching with scale; For the first time claim 1/2 of flour consumption, the water that adds 32～34 ℃ of temperature stirs, then fermentation, time is 7～9 hours, and then the raw material with remainder drops into accent powder machine together, starts stirring, 25～30 minutes time, temperature is controlled at 32～34 ℃, next is rolled into various colored types, toast, furnace temperature is at 200～220 ℃, and stoving time 6～8 minutes cools off at last and carries out vacuum packaging, 50 of each pouches, each case 10 bag.
The present invention adopts has following beneficial effect after the above-mentioned technical solution:
Have and moisten the lung and relieve the cough, clearing away the heart fire and tranquillizing, the effect of tonifying middle-Jiao and Qi also has antifatigue, hypoxia-bearing capability enhancing, can also remove the harmful substance in the body simultaneously, delays senility the effects such as treatment stomach trouble.
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The specific embodiment
In order more clearly to understand technology contents of the present invention, describe in detail especially exemplified by following examples.
Embodiment one:
Lotus seeds, lily are sent out with the clear water bubble respectively, pick up; White granulated sugar is pulverized, and carries out by weight percentage weighing batching, flour 43kg, white granulated sugar 14kg, maltodextrin 12kg, lily 5kg, lotus nut starch 9kg, tricalcium phosphate 0.68kg, preserved egg agent 6kg, salt 2kg, vanillic aldehyde 0.98kg with scale; Claim for the first time the 21.5kg of flour consumption, the water that adds 32 ℃ of temperature stirs, then fermentation, time is 7 hours, and then the raw material with remainder drops into accent powder machine together, starts stirring, 25 minutes time, temperature is controlled at 32 ℃, next is rolled into various colored types, toast, furnace temperature is at 200 ℃, and stoving time 6 minutes cools off at last and carries out vacuum packaging, 50 of each pouches, each case 10 bag.
Embodiment two:
Lotus seeds, lily are sent out with the clear water bubble respectively, pick up; White granulated sugar is pulverized, and carries out by weight percentage weighing batching, flour 45kg, white granulated sugar 16kg, maltodextrin 14kg, lily 7kg, lotus nut starch 11kg, tricalcium phosphate 0.68kg, preserved egg agent 8kg, salt 4kg, vanillic aldehyde 0.98kg with scale; Claim for the first time the 22.5kg of flour consumption, the water that adds 33 ℃ of temperature stirs, then fermentation, time is 8 hours, and then the raw material with remainder drops into accent powder machine together, starts stirring, 28 minutes time, temperature is controlled at 33 ℃, next is rolled into various colored types, toast, furnace temperature is at 210 ℃, and stoving time 7 minutes cools off at last and carries out vacuum packaging, 50 of each pouches, each case 10 bag.
In this specification, the present invention is described with reference to its specific embodiment.But, still can make various modifications and conversion obviously and not deviate from the spirit and scope of the present invention.Therefore, specification is regarded in an illustrative, rather than a restrictive.
Claims (3)
1. lily-lotus seed food biscuit, it comprises flour, white granulated sugar, maltodextrin, lily, lotus nut starch, tricalcium phosphate, preserved egg agent, salt, vanillic aldehyde, it is characterized in that, the formulation weight percentage is: flour 43-45%, white granulated sugar 14-16%, maltodextrin 12-14%, lily 5-7%, lotus nut starch 9-11%, tricalcium phosphate 0.68%, preserved egg agent 6-8%, salt 2-4%, vanillic aldehyde 0.98%.
2. a kind of lily-lotus seed food biscuit according to claim 1 is characterized in that, formulation weight percentage the best is: flour 44%, white granulated sugar 15%, maltodextrin 13%, lily 6%, lotus nut starch 10%, tricalcium phosphate 0.68%, preserved egg agent 7%, salt 3%, vanillic aldehyde 0.98%.
3. the processing technology of a kind of lily-lotus seed food biscuit according to claim 1 is characterized in that, described technique may further comprise the steps: lotus seeds, lily are sent out with the clear water bubble respectively, pick up; White granulated sugar is pulverized, and carries out by weight percentage the weighing batching with scale; For the first time claim 1/2 of flour consumption, the water that adds 32～34 ℃ of temperature stirs, then fermentation, time is 7～9 hours, and then the raw material with remainder drops into accent powder machine together, starts stirring, 25～30 minutes time, temperature is controlled at 32～34 ℃, next is rolled into various colored types, toast, furnace temperature is at 200～220 ℃, and stoving time 6～8 minutes cools off at last and carries out vacuum packaging, 50 of each pouches, each case 10 bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102326308A CN102934650A (en) | 2011-08-15 | 2011-08-15 | Lily lotus seed biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102326308A CN102934650A (en) | 2011-08-15 | 2011-08-15 | Lily lotus seed biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102934650A true CN102934650A (en) | 2013-02-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102326308A Pending CN102934650A (en) | 2011-08-15 | 2011-08-15 | Lily lotus seed biscuit |
Country Status (1)
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| CN (1) | CN102934650A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349049A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Tremella lily biscuits and preparation method thereof |
| CN103371212A (en) * | 2013-06-24 | 2013-10-30 | 梁伟 | Bean dreg biscuits |
| CN103548950A (en) * | 2013-08-07 | 2014-02-05 | 马文化 | Biscuits made of ilex latifolia thunb and shrimp shells and method for making biscuits |
| CN103609639A (en) * | 2013-11-22 | 2014-03-05 | 张莲娥 | Biscuit suitable for nursing stomachs of medical workers |
| CN103919003A (en) * | 2014-04-01 | 2014-07-16 | 安徽省怀宁县顶雪食品有限公司 | Pastry with efficacy of resisting fatigue |
| CN105211215A (en) * | 2015-11-09 | 2016-01-06 | 伍玉兰 | Healthy lily nutrition plays department's biscuit |
-
2011
- 2011-08-15 CN CN2011102326308A patent/CN102934650A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349049A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Tremella lily biscuits and preparation method thereof |
| CN103349049B (en) * | 2013-06-08 | 2016-04-20 | 安徽良奇生态农业科技有限责任公司 | A kind of white fungus lily biscuit and preparation method thereof |
| CN103371212A (en) * | 2013-06-24 | 2013-10-30 | 梁伟 | Bean dreg biscuits |
| CN103548950A (en) * | 2013-08-07 | 2014-02-05 | 马文化 | Biscuits made of ilex latifolia thunb and shrimp shells and method for making biscuits |
| CN103609639A (en) * | 2013-11-22 | 2014-03-05 | 张莲娥 | Biscuit suitable for nursing stomachs of medical workers |
| CN103919003A (en) * | 2014-04-01 | 2014-07-16 | 安徽省怀宁县顶雪食品有限公司 | Pastry with efficacy of resisting fatigue |
| CN103919003B (en) * | 2014-04-01 | 2015-08-26 | 安徽省怀宁县顶雪食品有限公司 | A kind of cake with anti-fatigue effect |
| CN105211215A (en) * | 2015-11-09 | 2016-01-06 | 伍玉兰 | Healthy lily nutrition plays department's biscuit |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130220 |