CN103919003A - Pastry with efficacy of resisting fatigue - Google Patents
Pastry with efficacy of resisting fatigue Download PDFInfo
- Publication number
- CN103919003A CN103919003A CN201410133797.2A CN201410133797A CN103919003A CN 103919003 A CN103919003 A CN 103919003A CN 201410133797 A CN201410133797 A CN 201410133797A CN 103919003 A CN103919003 A CN 103919003A
- Authority
- CN
- China
- Prior art keywords
- parts
- pastry
- mixed
- cake
- lily
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014594 pastries Nutrition 0.000 title abstract 6
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 15
- 241000220317 Rosa Species 0.000 claims abstract description 15
- 241000234435 Lilium Species 0.000 claims abstract description 13
- 235000004347 Perilla Nutrition 0.000 claims abstract description 13
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 11
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 11
- 241000209140 Triticum Species 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 239000000312 peanut oil Substances 0.000 claims abstract description 11
- 235000015206 pear juice Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000124853 Perilla frutescens Species 0.000 claims abstract 4
- 244000298715 Actinidia chinensis Species 0.000 claims description 12
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 12
- 235000021028 berry Nutrition 0.000 claims description 12
- 244000241838 Lycium barbarum Species 0.000 claims description 11
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 11
- 244000246386 Mentha pulegium Species 0.000 claims description 11
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 11
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 11
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 11
- 244000131316 Panax pseudoginseng Species 0.000 claims description 11
- 230000002929 anti-fatigue Effects 0.000 claims description 11
- 230000000694 effects Effects 0.000 claims description 11
- 235000001050 hortel pimenta Nutrition 0.000 claims description 11
- 241000270708 Testudinidae Species 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 239000002689 soil Substances 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 235000011837 pasties Nutrition 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 5
- 230000006870 function Effects 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000003750 conditioning effect Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 3
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 244000241872 Lycium chinense Species 0.000 abstract 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 2
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 2
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 2
- 241000180649 Panax notoginseng Species 0.000 abstract 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- 241000270666 Testudines Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 229920003266 Leaf® Polymers 0.000 description 9
- 241000229722 Perilla <angiosperm> Species 0.000 description 9
- 235000013305 food Nutrition 0.000 description 3
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a pastry with the efficacy of resisting fatigue. The pastry is made from the following raw materials in parts by weight: 30-50 parts of wheat flour, 20-30 parts of pine pollen, 3-5 parts of turtle shell powder, 5-8 parts of kiwi fruit, 3-5 parts of dahurian rose fruit, 2-3 parts of panax notoginseng, 2-3 parts of lily, 1-2 parts of perilla leaf, 2-3 parts of mint, 2-4 parts of Chinese wolfberry, 10-12 parts of peanut oil, 6-8 parts of white granulated sugar and 8-10 parts of snow pear juice. According to the pastry disclosed by the invention, the kiwi fruit and the dahurian rose fruit are added into the pastry; the dahurian rose fruit has the functions of reducing internal heat, conditioning blood gas, promoting blood circulation, eliminating fatigue and protecting liver, stomach and intestine and is beneficial to promotion of metabolism; the kiwi fruit has the functions of maintaining beauty, improving immunity, and resisting cancer and aging; in addition, the traditional Chinese medicine ingredients with the efficacy of resisting fatigue, such as the panax notoginseng, the lily, the perilla leaf, the mint, the Chinese wolfberry and the like are added; therefore, the pastry disclosed by the invention is capable of effectively eliminating fatigue and has the health effect.
Description
Technical field
The present invention relates to field of food, relate in particular to a kind of cake with anti-fatigue effect.
Background technology
Cake is traditional cuisines of China, while being usually used in greeting guest or leisure, uses.Along with the raising of people's living standard, people more and more pay attention to health, thereby people also improve the requirement of food thereupon.Present cake not only requires delicious food, more requires to have nutritive value.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, a kind of cake with anti-fatigue effect is provided.
The present invention adopts following technical scheme to achieve these goals:
There is a cake for anti-fatigue effect, made by the raw material of following weight portion: wheat flour 30-50 part, pollen pini 20-30 part, tortoise plastron powder 3-5 part, Kiwi berry 5-8 part, rose hip 3-5 part, pseudo-ginseng 2-3 part, lily 2-3 part, perilla leaf 1-2 part, peppermint 2-3 part, matrimony vine 2-4 part, peanut oil 10-12 part, white granulated sugar 6-8 part, snow pear juice 8-10 part.
The preparation method of the described cake with anti-fatigue effect, comprises following preparation process:
(1) Kiwi berry and rose hip are cleaned after stoning, broken into mud, be mixed to get mixed soil;
(2) pseudo-ginseng, lily, perilla leaf, peppermint, matrimony vine are mixed, boiling twice, each 3 hours, filters merging filtrate;
(3) mixed soil wheat flour, pollen pini, tortoise plastron powder and step (1) being made mixes, join in the filtrate of step (2), after being uniformly mixed, add peanut oil, white granulated sugar and snow pear juice, fully be uniformly mixed to sticky pasty state, cake is divided into aliquot and puts into mould, after pressing moulding, cook, cooling packing.
Compared with the prior art, beneficial effect of the present invention is as follows:
The present invention has added Kiwi berry and rose hip in cake; wherein; rose hip has the internal heat of falling; conditioning vim and vigour, stimulate circulation, and eliminate tired, protection liver gastrointestinal function; also be of value to and enhance metabolism; Kiwi berry has beauty treatment, improves immunity, anticancer, anti-senescence function, in addition, is aided with pseudo-ginseng, lily, perilla leaf, peppermint, matrimony vine etc. and has the traditional Chinese medicine ingredients of anti-fatigue effect.Cake of the present invention can effectively be eliminated fatigue, with health role.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
There is a cake for anti-fatigue effect, made by the raw material of following weight portion: 40 parts of wheat flours, 30 parts of pollen pinis, 5 parts, tortoise plastron powder, 6 parts of Kiwi berrys, 5 parts of rose hips, 3 parts of pseudo-ginseng, 2 parts of lilies, 2 parts of perilla leafs, 3 parts of peppermints, 3 parts of matrimony vines, 10 parts of peanut oil, 7 parts of white granulated sugars, 8 parts, snow pear juice.
Preparation method: (1) is cleaned Kiwi berry and rose hip after stoning, breaks into mud, is mixed to get mixed soil;
(2) pseudo-ginseng, lily, perilla leaf, peppermint, matrimony vine are mixed, boiling twice, each 3 hours, filters merging filtrate;
(3) mixed soil wheat flour, pollen pini, tortoise plastron powder and step (1) being made mixes, join in the filtrate of step (2), after being uniformly mixed, add peanut oil, white granulated sugar and snow pear juice, fully be uniformly mixed to sticky pasty state, cake is divided into aliquot and puts into mould, after pressing moulding, cook, cooling packing.
Cake of the present invention can effectively be eliminated fatigue, with health role.
Embodiment 2:
There is a cake for anti-fatigue effect, made by the raw material of following weight portion: 50 parts of wheat flours, 20 parts of pollen pinis, 3 parts, tortoise plastron powder, 5 parts of Kiwi berrys, 5 parts of rose hips, 3 parts of pseudo-ginseng, 2 parts of lilies, 1 part of perilla leaf, 2 parts of peppermints, 4 parts of matrimony vines, 12 parts of peanut oil, 8 parts of white granulated sugars, 10 parts, snow pear juice.
Preparation method: (1) is cleaned Kiwi berry and rose hip after stoning, breaks into mud, is mixed to get mixed soil;
(2) pseudo-ginseng, lily, perilla leaf, peppermint, matrimony vine are mixed, boiling twice, each 3 hours, filters merging filtrate;
(3) mixed soil wheat flour, pollen pini, tortoise plastron powder and step (1) being made mixes, join in the filtrate of step (2), after being uniformly mixed, add peanut oil, white granulated sugar and snow pear juice, fully be uniformly mixed to sticky pasty state, cake is divided into aliquot and puts into mould, after pressing moulding, cook, cooling packing.
Cake of the present invention can effectively be eliminated fatigue, with health role.
Embodiment 3:
There is a cake for anti-fatigue effect, made by the raw material of following weight portion: 30 parts of wheat flours, 30 parts of pollen pinis, 3 parts, tortoise plastron powder, 8 parts of Kiwi berrys, 3 parts of rose hips, 2 parts of pseudo-ginseng, 3 parts of lilies, 2 parts of perilla leafs, 2 parts of peppermints, 2 parts of matrimony vines, 10 parts of peanut oil, 6 parts of white granulated sugars, 80 parts, snow pear juice.
Preparation method: (1) is cleaned Kiwi berry and rose hip after stoning, breaks into mud, is mixed to get mixed soil;
(2) pseudo-ginseng, lily, perilla leaf, peppermint, matrimony vine are mixed, boiling twice, each 3 hours, filters merging filtrate;
(3) mixed soil wheat flour, pollen pini, tortoise plastron powder and step (1) being made mixes, join in the filtrate of step (2), after being uniformly mixed, add peanut oil, white granulated sugar and snow pear juice, fully be uniformly mixed to sticky pasty state, cake is divided into aliquot and puts into mould, after pressing moulding, cook, cooling packing.
Cake of the present invention can effectively be eliminated fatigue, with health role.
Claims (2)
1. a cake with anti-fatigue effect, is characterized in that: the raw material by following weight portion is made: wheat flour 30-50 part, pollen pini 20-30 part, tortoise plastron powder 3-5 part, Kiwi berry 5-8 part, rose hip 3-5 part, pseudo-ginseng 2-3 part, lily 2-3 part, perilla leaf 1-2 part, peppermint 2-3 part, matrimony vine 2-4 part, peanut oil 10-12 part, white granulated sugar 6-8 part, snow pear juice 8-10 part.
2. the preparation method of the cake with anti-fatigue effect according to claim 1, is characterized in that: comprise following preparation process:
(1) Kiwi berry and rose hip are cleaned after stoning, broken into mud, be mixed to get mixed soil;
(2) pseudo-ginseng, lily, perilla leaf, peppermint, matrimony vine are mixed, boiling twice, each 3 hours, filters merging filtrate;
(3) mixed soil wheat flour, pollen pini, tortoise plastron powder and step (1) being made mixes, join in the filtrate of step (2), after being uniformly mixed, add peanut oil, white granulated sugar and snow pear juice, fully be uniformly mixed to sticky pasty state, cake is divided into aliquot and puts into mould, after pressing moulding, cook, cooling packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410133797.2A CN103919003B (en) | 2014-04-01 | 2014-04-01 | A kind of cake with anti-fatigue effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410133797.2A CN103919003B (en) | 2014-04-01 | 2014-04-01 | A kind of cake with anti-fatigue effect |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103919003A true CN103919003A (en) | 2014-07-16 |
| CN103919003B CN103919003B (en) | 2015-08-26 |
Family
ID=51137587
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410133797.2A Active CN103919003B (en) | 2014-04-01 | 2014-04-01 | A kind of cake with anti-fatigue effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103919003B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172182A (en) * | 2014-08-04 | 2014-12-03 | 龚俊豪 | Pastry capable of preventing myopia and strengthening brain and processing method thereof |
| CN105660795A (en) * | 2016-02-29 | 2016-06-15 | 安徽友源食品有限公司 | Healthcare cake and preparation method thereof |
| CN106857753A (en) * | 2017-03-29 | 2017-06-20 | 三只松鼠股份有限公司 | One kind is black to send cake and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1152416A (en) * | 1995-11-28 | 1997-06-25 | 邵东英 | High-energy biscuit and making method thereof |
| CN1729859A (en) * | 2005-08-11 | 2006-02-08 | 沈阳市华星药物研究所 | Anti-fatigue health-caring food |
| CN102100846A (en) * | 2011-02-01 | 2011-06-22 | 完美（中国）有限公司 | Chinese medicinal composition with function of relieving physical fatigue and preparation method thereof |
| CN102218115A (en) * | 2010-04-15 | 2011-10-19 | 张立中 | Health care traditional Chinese medicine for drivers |
| CN102934650A (en) * | 2011-08-15 | 2013-02-20 | 丁帮龙 | Lily lotus seed biscuit |
| CN103329978A (en) * | 2013-07-17 | 2013-10-02 | 河南科技学院 | Anti-fatigue health-care cake and preparing method thereof |
| CN103652042A (en) * | 2013-11-11 | 2014-03-26 | 青岛文创科技有限公司 | Refreshing tea and preparation method thereof |
-
2014
- 2014-04-01 CN CN201410133797.2A patent/CN103919003B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1152416A (en) * | 1995-11-28 | 1997-06-25 | 邵东英 | High-energy biscuit and making method thereof |
| CN1729859A (en) * | 2005-08-11 | 2006-02-08 | 沈阳市华星药物研究所 | Anti-fatigue health-caring food |
| CN102218115A (en) * | 2010-04-15 | 2011-10-19 | 张立中 | Health care traditional Chinese medicine for drivers |
| CN102100846A (en) * | 2011-02-01 | 2011-06-22 | 完美（中国）有限公司 | Chinese medicinal composition with function of relieving physical fatigue and preparation method thereof |
| CN102934650A (en) * | 2011-08-15 | 2013-02-20 | 丁帮龙 | Lily lotus seed biscuit |
| CN103329978A (en) * | 2013-07-17 | 2013-10-02 | 河南科技学院 | Anti-fatigue health-care cake and preparing method thereof |
| CN103652042A (en) * | 2013-11-11 | 2014-03-26 | 青岛文创科技有限公司 | Refreshing tea and preparation method thereof |
Non-Patent Citations (7)
| Title |
|---|
| 何纯莲 等: "百合多糖的抗疲劳作用", 《湖南师范大学学报（医学版）》, vol. 6, no. 3, 25 September 2009 (2009-09-25), pages 9 - 15 * |
| 凌关庭: "《保健食品原料手册》", 31 January 2003, article "中国卫生部批准具有抗疲劳功能的部分物质及其批准号", pages: 434-435 * |
| 李志军 等: "抗疲劳功能食品研究与开发", 《食品科技》, no. 2, 20 March 2000 (2000-03-20), pages 25 - 27 * |
| 王玉成: "消除运动性疲劳的探讨", 《冰雪运动》, no. 1, 30 March 2004 (2004-03-30), pages 44 * |
| 石琰琴 等: "薄荷黄酮抗疲劳作用的研究进展", 《吉林医药学院学报》, no. 4, 30 August 2013 (2013-08-30), pages 292 - 295 * |
| 胡建英 等: "八种海洋生药抗疲劳作用的初步研究", 《中国海洋药物》, no. 2, 30 April 2000 (2000-04-30), pages 56 - 58 * |
| 马晓彤 等: "松花粉片缓解体力疲劳功能研究", 《医学研究与教育》, vol. 26, no. 4, 25 August 2009 (2009-08-25), pages 22 - 23 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172182A (en) * | 2014-08-04 | 2014-12-03 | 龚俊豪 | Pastry capable of preventing myopia and strengthening brain and processing method thereof |
| CN104172182B (en) * | 2014-08-04 | 2016-02-10 | 龚俊豪 | The cake of a kind of pre-myopia prevention, brain boosting and supplementing and processing method thereof |
| CN105660795A (en) * | 2016-02-29 | 2016-06-15 | 安徽友源食品有限公司 | Healthcare cake and preparation method thereof |
| CN106857753A (en) * | 2017-03-29 | 2017-06-20 | 三只松鼠股份有限公司 | One kind is black to send cake and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103919003B (en) | 2015-08-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103652851B (en) | A kind of black coarse grain healthcare powder and preparation method thereof | |
| CN103919002B (en) | Pastry suitable for eating in summer | |
| CN104543888A (en) | Bean pickles and preparation method thereof | |
| CN105309979A (en) | Edible fungi functional beverage and preparation method thereof | |
| CN103976257A (en) | Hawthorn health noodles and preparation method thereof | |
| CN103919003A (en) | Pastry with efficacy of resisting fatigue | |
| CN103250992A (en) | Pleurotus nebrodensis-black fungus health-care rice cake and preparation method thereof | |
| CN104106805B (en) | A kind of pumpkin health-care rice and preparation method thereof | |
| CN104304929A (en) | Mushroom and bone soup porridge and preparation method thereof | |
| CN103349204B (en) | Brain strengthening and eyesight improving flour and preparation method thereof | |
| CN103392771A (en) | Beauty maintaining layer cake | |
| CN104256503B (en) | A kind of Limax soy sauce and preparation method thereof | |
| CN104069370A (en) | Healthcare effervescent tablet for adjuvant treatment on diabetes and preparation method of healthcare effervescent tablet | |
| CN106307459A (en) | Making method of nutrition and healthcare soybean sauce | |
| CN103931702B (en) | A kind of Flos Papaveris rhoeadis's cream biscuit and preparation method thereof | |
| CN103349282A (en) | Wheat germ and pollen pini composited nutrition powder and preparation method thereof | |
| CN103349203B (en) | Brown rice hypertension-relieving flour and preparation method thereof | |
| CN105861257A (en) | Vinegar with balanced nutrition and preparing method thereof | |
| CN105265541A (en) | Production method of ganoderma lucidum corn compressed biscuits | |
| CN104872238A (en) | Almond walnut cake and preparing method thereof | |
| CN104323368A (en) | Miscellaneous grain crop medicinal beverage and preparation method thereof | |
| CN104472689A (en) | Baked yogurt with burnt crust and preparing method thereof | |
| CN104171839A (en) | Edible mushroom healthy flour and preparation method thereof | |
| CN103300308A (en) | Convenient lotus root prepared from sweet osmanthus powder and preparation method thereof | |
| CN104095227A (en) | Nutrient bamboo shoot powder and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |