CN104172182A - Pastry capable of preventing myopia and strengthening brain and processing method thereof - Google Patents
Pastry capable of preventing myopia and strengthening brain and processing method thereof Download PDFInfo
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- CN104172182A CN104172182A CN201410377564.7A CN201410377564A CN104172182A CN 104172182 A CN104172182 A CN 104172182A CN 201410377564 A CN201410377564 A CN 201410377564A CN 104172182 A CN104172182 A CN 104172182A
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- 208000001491 myopia Diseases 0.000 title claims abstract description 16
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 235000014594 pastries Nutrition 0.000 title abstract description 6
- 238000005728 strengthening Methods 0.000 title abstract description 4
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- 239000000843 powder Substances 0.000 claims abstract description 12
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 10
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- 230000001502 supplementing effect Effects 0.000 claims description 13
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- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 229930002877 anthocyanin Natural products 0.000 abstract 1
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- 235000021425 apple cider vinegar Nutrition 0.000 abstract 1
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- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
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- 241000196324 Embryophyta Species 0.000 description 1
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- 239000002253 acid Substances 0.000 description 1
- 230000036626 alertness Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a pastry capable of preventing myopia and strengthening the brain and a processing method thereof. The pastry comprises the following raw materials: black beans, black pumpkin seeds, walnut kernels, purple rice, quail eggs, kiwi, blueberry, twig and leaf of littlefruit lyonia, seabuckthorn leaf, manyprickle acanto-panax root, pitaya flower, lavender, roselle, calendula officinalis, apple flower, Chinese date honey, sweet potato leaf, red pepper leaf, baking powder, glutinous rice juice, apple cider vinegar, oatmeal and walnut oil. The pastry disclosed by the invention has strong, sweet, tender and tough taste, special flavor, abundant sources of raw materials and rich and balanced nutrients, is rich in anthocyanin, plant protein and other nutritional substances, and can improve oxidation resistance of an organism and enhance physique; simultaneously, by adding twig and leaf of littlefruit lyonia, manyprickle acanto-panax root, pitaya flower, roselle, sweet potato leaf and other active ingredients, the pastry can enhance a health care function, promote digestion and absorption and simultaneously realize the effects of nourishing the liver and kidneys, calming the liver, reducing fire, nourishing the liver, improving eyesight, refreshing the brain and the like, is suitable for all people, and can enhance the physique, prevent the myopia and strengthen the brain by regular consumption.
Description
Technical field
The cake and the processing method thereof that the present invention relates to a kind of pre-myopia prevention, brain boosting and supplementing, belong to food processing technology field.
Background technology
Along with the quickening of people's rhythm of life, instant food is widely accepted easily, and wherein fragrant and sweet good to eat cake is more liked by masses, as snacks or feast dessert, be traditional cuisines of China, along with growth in the living standard, cake kind is more and more, but it is single that ubiquity raw material, effectively nutritional labeling is few, sugary height, the shortcomings such as health properties is poor, long-term edible can having a negative impact to the health of human body.Therefore need the exploitation of functional pastry product badly, the invention provides the function cake foods such as a kind of pre-myopia prevention, brain boosting and supplementing, meet the demand of people to nutrition and health care, the food consumption pattern such as convenient and swift.
Summary of the invention
The object of the present invention is to provide cake and the processing method thereof of a kind of pre-myopia prevention, brain boosting and supplementing.
The technical solution used in the present invention is as follows:
A cake for pre-myopia prevention, brain boosting and supplementing, is made up of the raw material of following weight portion:
Black soya bean 50-80, black pumpkin seeds benevolence 10-20, walnut kernel 15-25, purple rice 60-80, quail egg 12-15, Kiwi berry 10-18, blueberry 10-18, black meal leaf 2-4, Leaves of Hippophae L 2-3, wilsonii 1-3, Pitaya Flower 3-5, lavender 1-3, roselle 2-3, pot marigold 1-3, apple flower 2-3, Mel Jujubae 15-25, sweet potato leaves 10-20, capsicum leaf 8-15, baking powder 1-2, sticky rice juice 15-30, apple vinegar 30-50, oatmeal 40-60, walnut oil 5-8;
The processing method of the cake of pre-myopia prevention of the present invention, brain boosting and supplementing, comprises the following steps:
(1) black soya bean removal of impurities is cleaned, added in apple vinegar and infiltrate 40-60 minute, within every 5 minutes, stir once, reentering cage, to steam vinegar liquid micro-dry, is milled into mud, obtains vinegar tonka-bean mud;
(2) by black pumpkin seeds benevolence, walnut kernel, frying is dry fragrant respectively, is broken into powder and mixes, and obtains ripe face powder, fresh and tender sweet potato leaves, capsicum leaf are rinsed well, and boiling water blanching 30-50 pulls out and drain second, is stranding into gruel, stir into thick paste shape with Mel Jujubae, pickle 10-15 minute, obtain honeydew leaf cream;
(3) quail egg is cleaned, be incorporated to pot with black meal leaf, Leaves of Hippophae L, wilsonii, Pitaya Flower, lavender, roselle, pot marigold, apple flower one, add 5-8 times of decocting and boil 1-2 hour, pulling quail egg out shells stand-by, residue filter and remove residue, filtrate is concentrated into paste, obtains health-care paste;
(4) Kiwi berry, blueberry removal of impurities are cleaned and obtained pulp, add 0.5-1 times of water and make pulping, filter and remove residue, obtains fruit juice, and purple rice is cleaned and steamed ripe perfume (or spice), pours fruit juice into and smashes and be pressed into cement paste, obtains fruital rice and sticks with paste;
(5) quail egg is shelled smash and be pressed into powdery, mix with vinegar tonka-bean mud, fruital rice paste, health-care paste, honeydew leaf cream and other surplus stocks, enter the ripe perfume (or spice) of baking after mould shaping stripping and slicing, to obtain final product.
Above-mentioned black soya bean is rich in the various trace elements such as the amino acid useful to human body, unrighted acid and calcium, phosphorus, not only there is filling liver kidney, strengthening the bones and muscles, the effect of warm stomach, diuresis removing toxic substances, children and teenager are more had to enhancing memory, promote the effect of skeleton development, black pumpkin seeds benevolence, contains abundant zinc element, and zinc can promote brain development; Crow meal leaf has beneficial vital essence, strengthening the bones and muscles, and effect of improving eyesight, suitable anaemia is weak, and the people of hypopsia is edible; Wilsonii is the root skin of Araliaceae wilsonii and five stalk slender acanthopanaxs, improves the QO2 of human body, and hemangiectasis, improves large cerebral blood volume, strengthens endurance and ability, increases alertness and learning ability, has intelligence development and sedative action; The flowers and plants compositions such as Pitaya Flower, roselle, apple flower, have blood-enriching face-nourishing, protect liver improving eyesight, produce refreshing effect to the mind, strengthen the effects such as memory; Sweet potato leaves has enhancing immunologic function, improves body resistance against diseases, enhance metabolism, and vision protection, the good health care of prevention yctalopia.
Compared with prior art, advantage of the present invention is:
The pre-myopia prevention of the present invention, the cake of brain boosting and supplementing, aromatic sweet, entrance is tender tough, unique flavor, raw material sources are abundant, nutritious equilibrium, be rich in anthocyanidin, the nutriments such as vegetable protein, can improve body anti-oxidant and build up health, add black meal leaf simultaneously, wilsonii, Pitaya Flower, roselle, the multiple beneficial compositions such as sweet potato leaves, strengthen health care, promote to digest and assimilate simultaneously, also have nourishing liver and kidney, fire falls in flat liver, nourish the liver to improve visual acuity, promote the effects such as restoring consciouness, be applicable to various crowds, not only strong physique of normal food, myopia prevention in advance, brain boosting and supplementing.
Detailed description of the invention
Embodiment 1
Get the raw material of following weight (jin):
Black soya bean 50, black pumpkin seeds benevolence 10, walnut kernel 15, purple rice 60, quail egg 12, Kiwi berry 10, blueberry 10, black meal leaf 2, Leaves of Hippophae L 2, wilsonii 1, Pitaya Flower 3, lavender 1, roselle 2, pot marigold 1, apple flower 2, Mel Jujubae 15, sweet potato leaves 10, capsicum leaf 8, baking powder 1, sticky rice juice 15, apple vinegar 30, oatmeal 40, walnut oil 5;
The processing method of described pre-myopia prevention, the cake of brain boosting and supplementing, comprises the following steps:
(1) black soya bean removal of impurities is cleaned, added in apple vinegar and infiltrate 60 minutes, within every 5 minutes, stir once, reentering cage, to steam vinegar liquid micro-dry, is milled into mud, obtains vinegar tonka-bean mud;
(2) by black pumpkin seeds benevolence, walnut kernel, frying is dry fragrant respectively, is broken into powder and mixes, and obtains ripe face powder, fresh and tender sweet potato leaves, capsicum leaf are rinsed well, and boiling water blanching is pulled out and is drained for 50 seconds, is stranding into gruel, stir into thick paste shape with Mel Jujubae, pickle 15 minutes, obtain honeydew leaf cream;
(3) quail egg is cleaned, be incorporated to pot with black meal leaf, Leaves of Hippophae L, wilsonii, Pitaya Flower, lavender, roselle, pot marigold, apple flower one, add 8 times of decoctings and boil 2 hours, pulling quail egg out shells stand-by, residue filter and remove residue, filtrate is concentrated into paste, obtains health-care paste;
(4) Kiwi berry, blueberry removal of impurities are cleaned and obtained pulp, add 0.5 times of water and make pulping, filter and remove residue, obtains fruit juice, and purple rice is cleaned and steamed ripe perfume (or spice), pours fruit juice into and smashes and be pressed into cement paste, obtains fruital rice and sticks with paste;
(5) quail egg is shelled smash and be pressed into powdery, mix with vinegar tonka-bean mud, fruital rice paste, health-care paste, honeydew leaf cream and other surplus stocks, enter the ripe perfume (or spice) of baking after mould shaping stripping and slicing, to obtain final product.
Embodiment 2
Get the raw material of following weight (jin):
Black soya bean 80, black pumpkin seeds benevolence 20, walnut kernel 25, purple rice 80, quail egg 15, Kiwi berry 18, blueberry 18, black meal leaf 4, Leaves of Hippophae L 3, wilsonii 3, Pitaya Flower 5, lavender 3, roselle 3, pot marigold 3, apple flower 3, Mel Jujubae 25, sweet potato leaves 20, capsicum leaf 15, baking powder 2, sticky rice juice 30, apple vinegar 50, oatmeal 60, walnut oil 8.
The processing method of described pre-myopia prevention, the cake of brain boosting and supplementing is with embodiment 1.
Embodiment 3
Get the raw material of following weight (jin):
Black soya bean 65, black pumpkin seeds benevolence 15, walnut kernel 20, purple rice 70, quail egg 13, Kiwi berry 14, blueberry 15, black meal leaf 3, Leaves of Hippophae L 2, wilsonii 2, Pitaya Flower 4, lavender 2, roselle 3, pot marigold 2, apple flower 3, Mel Jujubae 20, sweet potato leaves 15, capsicum leaf 12, baking powder 2, sticky rice juice 20, apple vinegar 40, oatmeal 50, walnut oil 6.
The processing method of described pre-myopia prevention, the cake of brain boosting and supplementing is with embodiment 1.
It should be noted that, the present invention can be according to health physique situation, and age size is done certain adjustment to formula.
Below be only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (2)
1. a cake for pre-myopia prevention, brain boosting and supplementing, is characterized in that, is made up of the raw material of following weight portion:
Black soya bean 50-80, black pumpkin seeds benevolence 10-20, walnut kernel 15-25, purple rice 60-80, quail egg 12-15, Kiwi berry 10-18, blueberry 10-18, black meal leaf 2-4, Leaves of Hippophae L 2-3, wilsonii 1-3, Pitaya Flower 3-5, lavender 1-3, roselle 2-3, pot marigold 1-3, apple flower 2-3, Mel Jujubae 15-25, sweet potato leaves 10-20, capsicum leaf 8-15, baking powder 1-2, sticky rice juice 15-30, apple vinegar 30-50, oatmeal 40-60, walnut oil 5-8.
2. a processing method for the cake of pre-myopia prevention as claimed in claim 1, brain boosting and supplementing, is characterized in that comprising the following steps:
(1) black soya bean removal of impurities is cleaned, added in apple vinegar and infiltrate 40-60 minute, within every 5 minutes, stir once, reentering cage, to steam vinegar liquid micro-dry, is milled into mud, obtains vinegar tonka-bean mud;
(2) by black pumpkin seeds benevolence, walnut kernel, frying is dry fragrant respectively, is broken into powder and mixes, and obtains ripe face powder, fresh and tender sweet potato leaves, capsicum leaf are rinsed well, and boiling water blanching 30-50 pulls out and drain second, is stranding into gruel, stir into thick paste shape with Mel Jujubae, pickle 10-15 minute, obtain honeydew leaf cream;
(3) quail egg is cleaned, be incorporated to pot with black meal leaf, Leaves of Hippophae L, wilsonii, Pitaya Flower, lavender, roselle, pot marigold, apple flower one, add 5-8 times of decocting and boil 1-2 hour, pulling quail egg out shells stand-by, residue filter and remove residue, filtrate is concentrated into paste, obtains health-care paste;
(4) Kiwi berry, blueberry removal of impurities are cleaned and obtained pulp, add 0.5-1 times of water and make pulping, filter and remove residue, obtains fruit juice, and purple rice is cleaned and steamed ripe perfume (or spice), pours fruit juice into and smashes and be pressed into cement paste, obtains fruital rice and sticks with paste;
(5) quail egg is shelled smash and be pressed into powdery, mix with vinegar tonka-bean mud, fruital rice paste, health-care paste, honeydew leaf cream and other surplus stocks, enter the ripe perfume (or spice) of baking after mould shaping stripping and slicing, to obtain final product.
Priority Applications (1)
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CN201410377564.7A CN104172182B (en) | 2014-08-04 | 2014-08-04 | The cake of a kind of pre-myopia prevention, brain boosting and supplementing and processing method thereof |
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CN201410377564.7A CN104172182B (en) | 2014-08-04 | 2014-08-04 | The cake of a kind of pre-myopia prevention, brain boosting and supplementing and processing method thereof |
Publications (2)
Publication Number | Publication Date |
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CN104172182A true CN104172182A (en) | 2014-12-03 |
CN104172182B CN104172182B (en) | 2016-02-10 |
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US5955102A (en) * | 1998-09-04 | 1999-09-21 | Amway Corporation | Softgel capsule containing DHA and antioxidants |
CN102224927A (en) * | 2011-05-12 | 2011-10-26 | 任昉 | Spleen tonifying and brain strengthening healthcare product |
CN103892213A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Blueberry cake |
CN103919003A (en) * | 2014-04-01 | 2014-07-16 | 安徽省怀宁县顶雪食品有限公司 | Pastry with efficacy of resisting fatigue |
CN103931723A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Seafood flavor blueberry cake and preparation method thereof |
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