CN104172182B - The cake of a kind of pre-myopia prevention, brain boosting and supplementing and processing method thereof - Google Patents
The cake of a kind of pre-myopia prevention, brain boosting and supplementing and processing method thereof Download PDFInfo
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- CN104172182B CN104172182B CN201410377564.7A CN201410377564A CN104172182B CN 104172182 B CN104172182 B CN 104172182B CN 201410377564 A CN201410377564 A CN 201410377564A CN 104172182 B CN104172182 B CN 104172182B
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- 230000002265 prevention Effects 0.000 title claims abstract description 16
- 210000004556 brain Anatomy 0.000 title claims abstract description 15
- 230000004379 myopia Effects 0.000 title claims abstract description 15
- 208000001491 myopia Diseases 0.000 title claims abstract description 15
- 230000001502 supplementing effect Effects 0.000 title claims abstract description 15
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 21
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 21
- 235000009566 rice Nutrition 0.000 claims abstract description 21
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 19
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 19
- 235000021419 vinegar Nutrition 0.000 claims abstract description 18
- 239000000052 vinegar Substances 0.000 claims abstract description 18
- 241000286209 Phasianidae Species 0.000 claims abstract description 15
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 claims abstract description 12
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 claims abstract description 12
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 12
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 12
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 12
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 12
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 12
- 235000012054 meals Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 244000068988 Glycine max Species 0.000 claims abstract description 10
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 10
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 10
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 10
- 244000298715 Actinidia chinensis Species 0.000 claims abstract description 9
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 9
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 9
- 240000001432 Calendula officinalis Species 0.000 claims abstract description 9
- 235000005881 Calendula officinalis Nutrition 0.000 claims abstract description 9
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 9
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 9
- 235000003935 Hippophae Nutrition 0.000 claims abstract description 9
- 241000229143 Hippophae Species 0.000 claims abstract description 9
- 240000007049 Juglans regia Species 0.000 claims abstract description 9
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 9
- 244000178870 Lavandula angustifolia Species 0.000 claims abstract description 9
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims abstract description 9
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 9
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 9
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 9
- 235000021028 berry Nutrition 0.000 claims abstract description 9
- 235000021014 blueberries Nutrition 0.000 claims abstract description 9
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 9
- 239000001102 lavandula vera Substances 0.000 claims abstract description 9
- 235000018219 lavender Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000020234 walnut Nutrition 0.000 claims abstract description 9
- 235000019498 Walnut oil Nutrition 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 239000008170 walnut oil Substances 0.000 claims abstract description 6
- 241000220225 Malus Species 0.000 claims abstract description 4
- 239000002304 perfume Substances 0.000 claims description 9
- 235000013599 spices Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 claims description 6
- 240000002495 Cucumis melo var. inodorus Species 0.000 claims description 6
- 241000522215 Dipteryx odorata Species 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- WWUVLNPEWUTCEI-KRWDZBQOSA-N Flowerone Chemical compound C1=C(O)C(CC=C(C)C)=CC([C@H]2OC3=C(O)C(O)=CC(O)=C3C(=O)C2)=C1 WWUVLNPEWUTCEI-KRWDZBQOSA-N 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
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- 239000004568 cement Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- YVBUWVMMORNHHZ-UHFFFAOYSA-N flowerone Natural products CC(=C)CCc1cc(ccc1O)C1CC(=O)c2c(O)cc(O)c(O)c2O1 YVBUWVMMORNHHZ-UHFFFAOYSA-N 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 210000004185 liver Anatomy 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract description 2
- 229930014669 anthocyanidin Natural products 0.000 abstract description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 abstract description 2
- 235000008758 anthocyanidins Nutrition 0.000 abstract description 2
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 235000006708 antioxidants Nutrition 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000004304 visual acuity Effects 0.000 abstract description 2
- -1 oatmeal Substances 0.000 abstract 1
- 230000004438 eyesight Effects 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of pre-myopia prevention, the cake of brain boosting and supplementing and processing method thereof, be made up of following raw materials according: black soya bean, black pumpkin seeds benevolence, walnut kernel, purple rice, quail egg, Kiwi berry, blueberry, black meal leaf, Leaves of Hippophae L, wilsonii, Pitaya Flower, lavender, roselle, pot marigold, apple flower, Mel Jujubae, sweet potato leaves, capsicum leaf, baking powder, sticky rice juice, apple vinegar, oatmeal, walnut oil.Cake of the present invention is aromatic sweet, entrance is tender tough, unique flavor, abundant raw material source, nutritious equilibrium, be rich in the nutriment such as anthocyanidin, vegetable protein, body can be improved anti-oxidant and build up health, add the multiple beneficial compositions such as black meal leaf, wilsonii, Pitaya Flower, roselle, sweet potato leaves simultaneously, strengthen health care, promote to digest and assimilate simultaneously, also there is nourishing liver and kidney, flat liver fall fire, nourish the liver to improve visual acuity, promote the effects such as restoring consciouness, be applicable to various crowd, normal food not only strong physique, can also myopia prevention, brain boosting and supplementing in advance.
Description
Technical field
The present invention relates to a kind of pre-myopia prevention, the cake of brain boosting and supplementing and processing method thereof, belong to food processing technology field.
Background technology
Along with the quickening of people's rhythm of life, instant food is widely accepted easily, wherein fragrant and sweet good to eat cake more like by masses, as snacks or feast dessert, be traditional cuisines of China, along with growth in the living standard, cake kind gets more and more, but it is single that ubiquity raw material, effective nutritional labeling is few, sugary height, the shortcomings such as health properties difference, long-term edible meeting have a negative impact to the health of human body.Therefore need the exploitation of functional pastry product badly, the invention provides a kind of pre-function such as myopia prevention, brain boosting and supplementing cake food, meet the demand of people to nutrition and health care, the food consumption pattern such as convenient and swift.
Summary of the invention
The object of the present invention is to provide cake and the processing method thereof of a kind of pre-myopia prevention, brain boosting and supplementing.
The technical solution used in the present invention is as follows:
A cake for pre-myopia prevention, brain boosting and supplementing is made up of the raw material of following weight portion:
Black soya bean 50-80, black pumpkin seeds benevolence 10-20, walnut kernel 15-25, purple rice 60-80, quail egg 12-15, Kiwi berry 10-18, blueberry 10-18, black meal leaf 2-4, Leaves of Hippophae L 2-3, wilsonii 1-3, Pitaya Flower 3-5, lavender 1-3, roselle 2-3, pot marigold 1-3, apple flower 2-3, Mel Jujubae 15-25, sweet potato leaves 10-20, capsicum leaf 8-15, baking powder 1-2, sticky rice juice 15-30, apple vinegar 30-50, oatmeal 40-60, walnut oil 5-8;
The processing method of the cake of pre-myopia prevention of the present invention, brain boosting and supplementing, comprises the following steps:
(1) black soya bean removal of impurities cleaned, add in apple vinegar and infiltrate 40-60 minute, within every 5 minutes, stir once, reentering cage, to steam vinegar liquid micro-dry, is milled into mud, obtains vinegar tonka-bean mud;
(2) black pumpkin seeds benevolence, walnut kernel are fried respectively to dry perfume (or spice), be broken into powder mixing, obtain ripe face powder, fresh and tender sweet potato leaves, capsicum leaf are rinsed well, boiling water blanching 30-50 to pull out and to drain second, is stranding into gruel, stir into paste with Mel Jujubae, pickle 10-15 minute, obtain honeydew leaf cream;
(3) quail egg is cleaned, be incorporated to pot with black meal leaf, Leaves of Hippophae L, wilsonii, Pitaya Flower, lavender, roselle, pot marigold, apple flower one, add 5-8 times of soak by water 1-2 hour, pulling quail egg out shells stand-by, residue filter and remove residue, filtrate is concentrated into paste, obtains health-care paste;
(4) Kiwi berry, blueberry removal of impurities are cleaned and obtained pulp, add 0.5-1 times of water and make pulping, filter and remove residue, obtain fruit juice, purple rice is cleaned and steams ripe perfume (or spice), pour fruit juice into and smash and be pressed into cement paste, obtain fruital rice and stick with paste;
(5) quail egg is shelled to smash be pressed into powdery, stick with paste with vinegar tonka-bean mud, fruital rice, health-care paste, honeydew leaf cream and other surplus stocks mix, enter the ripe perfume (or spice) of baking after mould shaping stripping and slicing, to obtain final product.
Above-mentioned black soya bean is rich in amino acid, unrighted acid and the various trace elements such as calcium, phosphorus useful to human body, not only there is filling liver kidney, strengthening the bones and muscles, the effect of warm stomach, diuresis removing toxic substances, enhancing memory is more had to Children and teenager, promote the effect of skeleton development, black pumpkin seeds benevolence, containing abundant Zn-ef ficiency, zinc can promote brain development; Crow meal leaf has beneficial vital essence, strengthening the bones and muscles, effect of improving eyesight, and suitable anaemia is weak, and the people of hypopsia eats; Wilsonii is the root skin of Araliaceae wilsonii and five stalk slender acanthopanaxs, and improve the QO2 of human body, hemangiectasis, improves large cerebral blood volume, strengthens endurance and ability, increases alert and resourceful and learning ability, has intelligence development and sedative action; The flowers and plants compositions such as Pitaya Flower, roselle, apple flower, have blood-enriching face-nourishing, protect liver improving eyesight, produce refreshing effect to the mind, strengthen the effects such as memory; Sweet potato leaves has enhancing immunologic function, improves body resistance against diseases, enhances metabolism, vision protection, the good health care of prevention yctalopia.
Compared with prior art, advantage of the present invention is:
The pre-myopia prevention of the present invention, the cake of brain boosting and supplementing, aromatic sweet, entrance is tender tough, unique flavor, abundant raw material source, nutritious equilibrium, be rich in anthocyanidin, the nutriments such as vegetable protein, body can be improved anti-oxidant and build up health, add black meal leaf simultaneously, wilsonii, Pitaya Flower, roselle, the multiple beneficial compositions such as sweet potato leaves, strengthen health care, promote to digest and assimilate simultaneously, also have nourishing liver and kidney, fire falls in flat liver, nourish the liver to improve visual acuity, promote the effects such as restoring consciouness, be applicable to various crowd, normal food is strong physique not only, can also myopia prevention in advance, brain boosting and supplementing.
Detailed description of the invention
Embodiment 1
Get the raw material of following weight (jin):
Black soya bean 50, black pumpkin seeds benevolence 10, walnut kernel 15, purple rice 60, quail egg 12, Kiwi berry 10, blueberry 10, black meal leaf 2, Leaves of Hippophae L 2, wilsonii 1, Pitaya Flower 3, lavender 1, roselle 2, pot marigold 1, apple flower 2, Mel Jujubae 15, sweet potato leaves 10, capsicum leaf 8, baking powder 1, sticky rice juice 15, apple vinegar 30, oatmeal 40, walnut oil 5;
The processing method of described pre-myopia prevention, the cake of brain boosting and supplementing, comprises the following steps:
(1) black soya bean removal of impurities cleaned, add in apple vinegar and infiltrate 60 minutes, within every 5 minutes, stir once, reentering cage, to steam vinegar liquid micro-dry, is milled into mud, obtains vinegar tonka-bean mud;
(2) black pumpkin seeds benevolence, walnut kernel are fried respectively to dry perfume (or spice), be broken into powder mixing, obtain ripe face powder, fresh and tender sweet potato leaves, capsicum leaf are rinsed well, boiling water blanching is pulled out and is drained for 50 seconds, is stranding into gruel, stir into paste with Mel Jujubae, pickle 15 minutes, obtain honeydew leaf cream;
(3) quail egg is cleaned, be incorporated to pot with black meal leaf, Leaves of Hippophae L, wilsonii, Pitaya Flower, lavender, roselle, pot marigold, apple flower one, add 8 times of soak by water 2 hours, pulling quail egg out shells stand-by, residue filter and remove residue, filtrate is concentrated into paste, obtains health-care paste;
(4) Kiwi berry, blueberry removal of impurities are cleaned and obtained pulp, add 0.5 times of water and make pulping, filter and remove residue, obtain fruit juice, purple rice is cleaned and steams ripe perfume (or spice), pour fruit juice into and smash and be pressed into cement paste, obtain fruital rice and stick with paste;
(5) quail egg is shelled to smash be pressed into powdery, stick with paste with vinegar tonka-bean mud, fruital rice, health-care paste, honeydew leaf cream and other surplus stocks mix, enter the ripe perfume (or spice) of baking after mould shaping stripping and slicing, to obtain final product.
Embodiment 2
Get the raw material of following weight (jin):
Black soya bean 80, black pumpkin seeds benevolence 20, walnut kernel 25, purple rice 80, quail egg 15, Kiwi berry 18, blueberry 18, black meal leaf 4, Leaves of Hippophae L 3, wilsonii 3, Pitaya Flower 5, lavender 3, roselle 3, pot marigold 3, apple flower 3, Mel Jujubae 25, sweet potato leaves 20, capsicum leaf 15, baking powder 2, sticky rice juice 30, apple vinegar 50, oatmeal 60, walnut oil 8.
The processing method of described pre-myopia prevention, the cake of brain boosting and supplementing is with embodiment 1.
Embodiment 3
Get the raw material of following weight (jin):
Black soya bean 65, black pumpkin seeds benevolence 15, walnut kernel 20, purple rice 70, quail egg 13, Kiwi berry 14, blueberry 15, black meal leaf 3, Leaves of Hippophae L 2, wilsonii 2, Pitaya Flower 4, lavender 2, roselle 3, pot marigold 2, apple flower 3, Mel Jujubae 20, sweet potato leaves 15, capsicum leaf 12, baking powder 2, sticky rice juice 20, apple vinegar 40, oatmeal 50, walnut oil 6.
The processing method of described pre-myopia prevention, the cake of brain boosting and supplementing is with embodiment 1.
It should be noted that, the present invention can according to health physique situation, and age size does certain adjustment to formula.
Below be only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (1)
1. a cake for pre-myopia prevention, brain boosting and supplementing, is characterized in that, is to be made up of the raw material of following weight portion:
Black soya bean 50-80, black pumpkin seeds benevolence 10-20, walnut kernel 15-25, purple rice 60-80, quail egg 12-15, Kiwi berry 10-18, blueberry 10-18, black meal leaf 2-4, Leaves of Hippophae L 2-3, wilsonii 1-3, Pitaya Flower 3-5, lavender 1-3, roselle 2-3, pot marigold 1-3, apple flower 2-3, Mel Jujubae 15-25, sweet potato leaves 10-20, capsicum leaf 8-15, baking powder 1-2, sticky rice juice 15-30, apple vinegar 30-50, oatmeal 40-60, walnut oil 5-8;
The processing method of described cake comprises the following steps:
(1) black soya bean removal of impurities cleaned, add in apple vinegar and infiltrate 40-60 minute, within every 5 minutes, stir once, reentering cage, to steam vinegar liquid micro-dry, is milled into mud, obtains vinegar tonka-bean mud;
(2) black pumpkin seeds benevolence, walnut kernel are fried respectively to dry perfume (or spice), be broken into powder mixing, obtain ripe face powder, fresh and tender sweet potato leaves, capsicum leaf are rinsed well, boiling water blanching 30-50 to pull out and to drain second, is stranding into gruel, stir into paste with Mel Jujubae, pickle 10-15 minute, obtain honeydew leaf cream;
(3) quail egg is cleaned, be incorporated to pot with black meal leaf, Leaves of Hippophae L, wilsonii, Pitaya Flower, lavender, roselle, pot marigold, apple flower one, add 5-8 times of soak by water 1-2 hour, pulling quail egg out shells stand-by, residue filter and remove residue, filtrate is concentrated into paste, obtains health-care paste;
(4) Kiwi berry, blueberry removal of impurities are cleaned and obtained pulp, add 0.5-1 times of water and make pulping, filter and remove residue, obtain fruit juice, purple rice is cleaned and steams ripe perfume (or spice), pour fruit juice into and smash and be pressed into cement paste, obtain fruital rice and stick with paste;
(5) quail egg is shelled to smash be pressed into powdery, stick with paste with vinegar tonka-bean mud, fruital rice, health-care paste, honeydew leaf cream and other surplus stocks mix, enter the ripe perfume (or spice) of baking after mould shaping stripping and slicing, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410377564.7A CN104172182B (en) | 2014-08-04 | 2014-08-04 | The cake of a kind of pre-myopia prevention, brain boosting and supplementing and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410377564.7A CN104172182B (en) | 2014-08-04 | 2014-08-04 | The cake of a kind of pre-myopia prevention, brain boosting and supplementing and processing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104172182A CN104172182A (en) | 2014-12-03 |
| CN104172182B true CN104172182B (en) | 2016-02-10 |
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| CN201410377564.7A Active CN104172182B (en) | 2014-08-04 | 2014-08-04 | The cake of a kind of pre-myopia prevention, brain boosting and supplementing and processing method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5955102A (en) * | 1998-09-04 | 1999-09-21 | Amway Corporation | Softgel capsule containing DHA and antioxidants |
| CN102224927A (en) * | 2011-05-12 | 2011-10-26 | 任昉 | Spleen tonifying and brain strengthening healthcare product |
| CN103892213A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Blueberry cake |
| CN103919003A (en) * | 2014-04-01 | 2014-07-16 | 安徽省怀宁县顶雪食品有限公司 | Pastry with efficacy of resisting fatigue |
| CN103931723A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Seafood flavor blueberry cake and preparation method thereof |
-
2014
- 2014-08-04 CN CN201410377564.7A patent/CN104172182B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5955102A (en) * | 1998-09-04 | 1999-09-21 | Amway Corporation | Softgel capsule containing DHA and antioxidants |
| CN102224927A (en) * | 2011-05-12 | 2011-10-26 | 任昉 | Spleen tonifying and brain strengthening healthcare product |
| CN103931723A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Seafood flavor blueberry cake and preparation method thereof |
| CN103892213A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Blueberry cake |
| CN103919003A (en) * | 2014-04-01 | 2014-07-16 | 安徽省怀宁县顶雪食品有限公司 | Pastry with efficacy of resisting fatigue |
Non-Patent Citations (1)
| Title |
|---|
| 中医健脑益智方法概述;陈永灿，等;《浙江中医学院学报》;19931231;第17卷(第3期);第46-47页 * |
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| Publication number | Publication date |
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| CN104172182A (en) | 2014-12-03 |
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