CN104472720A - Dried bean curd for invigorating stomach, promoting digestion and preserving health and processing method thereof - Google Patents
Dried bean curd for invigorating stomach, promoting digestion and preserving health and processing method thereof Download PDFInfo
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Abstract
The invention discloses a dried bean curd for invigorating the stomach, promoting digestion and preserving health and a processing method thereof. The dried bean curd is prepared from the following raw materials in parts by weight: 120-150 parts of soybeans, 6-8 parts of chia seeds, 2-4 parts of bread crumbs, 2-4 parts of orange peel powder, 15-20 parts of sweet potatoes, 8-12 parts of egg fruits, 6-8 parts of fresh leaves of horseradish trees, 4-8 parts of bitter gourd powder, 4-6 parts of dragon fruit flowers, 2-3 parts of clausena wampi seeds, 2-3 parts of betel nut flowers, 2-3 parts of Chinese hibisci rosae-sinensis flower, 1-2 parts of officinal magnolia bark, 1-2 parts of Chinese angelica, 2-3 parts of celery seed powder, 4-6 parts of sacha inchi oil, 2-4 parts of fermented tofu juice, 1-2 parts of gypsum and a proper amount of food additives. According to the prepared dried bean curd for invigorating the stomach, promoting digestion and preserving health, disclosed by the invention, nutrient components such as the sweet potatoes, the egg fruits and the like are added into soybean milk for precipitating tofu jellies and preparing blanks, so that the dried bean curd is rich in nutrient; and meanwhile, the chia seeds, the bread crumbs and the orange peel powder are brushed on the surfaces of soybean blanks for baking, the effects of aroma extraction and flavor enhancement can be achieved, and the dried bean curd is crisp in outer part and tough in inner part and is full-flavored; and various components with functions in invigorating the stomach and nourishing the stomach, and promoting digestion and removing food retention are added, so that the dried bean curd can be used for improving the metabolism function of the body and improving the nutrient absorption, and is beneficial to health.
Description
Technical field
The present invention relates to a kind of stomach strengthening and digestion promoting health dried bean curd and processing method thereof, belong to food processing technology field.
Background technology
Dried bean curd, is take soybean as primary raw material, processes further the bean curd made, and be the important traditional food of China, processing history is long, delicious good to eat, is of high nutritive value, and is the old and young leisure food all liked.
Along with the raising of people's living standard, more and more higher to the requirement of food, as nutraceutical, health food, functional food, pollution-free food etc., become the focus in food consumption market.In order to meet food products market demand, the present invention obtains dried bean curd, not only there is color and all good feature of shape, and jointly develop in local flavor, nutrition, health care etc., instant, safety and sanitation, quality is tender tough, nutritious equilibrium, effectively regulates the various physical function of human body, useful health.
Summary of the invention
The object of the present invention is to provide a kind of stomach strengthening and digestion promoting health dried bean curd and processing method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of stomach strengthening and digestion promoting health dried bean curd, be made up of the raw material of following weight parts:
Soya bean 120-150, strange refined sub-6-8, breadcrumbs 2-4, orange peel powder 2-4, sweet potato 15-20, eggfruit 8-12, Moringa fresh leaf 6-8, balsam pear powder 4-8, Pitaya Flower 4-6, Calusena lansium core 2-3, betelnutpalm male flower 2-3, Flos Hibisci Rosae-Sinensis 2-3, bark of official magnolia 1-2, Radix Angelicae Sinensis 1-2, celery seed powder 2-3, U.S. rattan fruit oily 4-6, preserved beancurd juice 2-4, gypsum 1-2, food additives are appropriate;
Described food additives are made up of the raw material of following weight parts: Guiling Jelly 6-8, black garlic 8-10, alga iodine salt 1-2, okra 8-10, bone collagen 2-4, egg white powder 2-4, beet root powder 5-8, flaxseed gum 1-2, edible gelatin 1-2, galactooligosaccharide slurry 30-60, citric acid 0.4-0.6, green tea Ultramicro-powder 4-6;
Described food additives preparation method be: (1), black garlic removal of impurities cleaned, adds that 3-5 times of water water proof is stewing to be stewed to ripe rotten, and make pulping, press filtration melt cinder is separated, and filter residue again glue wears into slurry, merging filtrate, obtains black garlic slurry; (2), get tender okra pod stalk and clean, freezing crushing becomes particle, and water proof is stewing to be stewed to soft profit, and add 0.5-1 times of glue and wear into slurry, centrifugal filtration obtains okra juice; (3), by black garlic slurry, the mixing of okra juice, add 2-3 times of water dilution evenly, add flaxseed gum, 5-8 is little of expanding completely in edible gelatin infiltration, water proof heating is dissolved at 80-85 DEG C, add galactooligosaccharide slurry and surplus stock thereof, heating is constantly stirred to thick shape simultaneously, is incubated at 65-75 DEG C.
The processing method of described stomach strengthening and digestion promoting health dried bean curd, comprises the following steps:
(1), by soya bean add in clear water and soak 6-10 hour, pull out and drain, add 4-6 times of water and make pulping, filter and remove residue, obtains soya-bean milk, by Calusena lansium core, betelnutpalm male flower, Flos Hibisci Rosae-Sinensis, the bark of official magnolia, Radix Angelicae Sinensis co-grinding, add 6-8 times of soak by water 50-60 minute, filter and remove residue, obtains Chinese medicine extract;
(2), sweet potato, eggfruit are processed respectively obtain pulp, get the fresh leaf of fresh and tender Moringa, Pitaya Flower at boiling water blanching 1-2 minute, the water pulling the citric acid put into containing 1-2 ‰ with pulp out soaks 15-20 minute, pull freezing crushing out and become particle, water proof is stewing to be stewed to soft rotten, slurry worn into by glue, obtains paste;
(3), by strange refined son, celery seed powder enter pot to stir-fry out perfume (or spice), adding 1-2 times of poach to boiling, adding breadcrumbs, orange peel powder, U.S. rattan fruit oil, stirring into thick slip shape, obtain blending mud cream;
(4), soya-bean milk, Chinese medicine extract, paste are mixed; 8-10 minute is boiled in heating; cease fire and naturally cool to 80-85 DEG C; other surplus stocks added beyond gypsum and food additives mix, and leave standstill 10-12 minute and obtain jellied bean curd, add the food additives of the 10-12% of jellied bean curd weight after smashing brokenly brain; again through upper plate, squeezing, stripping and slicing; surface uniform brushes blending mud cream, is baked to ripe perfume (or spice), obtains final product.
The edible glue of multiple gelatification is added in food additives of the present invention, improve food toughness, stability, add the nutritional labelings such as black garlic, collagen simultaneously, abundant nutrition, improve body anti-oxidant, anti-ageing ability, and can enterogastric peristalsis be promoted, improve the galactooligosaccharide slurry compatibility of function of intestinal canal, improve dried bean curd toughness, be rich in and chew strength useful health simultaneously.
Beneficial effect of the present invention:
The stomach strengthening and digestion promoting health dried bean curd that the present invention obtains, the nutritional labeling such as sweet potato, eggfruit is added soya-bean milk point brain embryo, abundant nutrition, strange refined son, breadcrumbs, orange peel are whitewashed and be coated with the baking of beans embryo surface simultaneously, Titian increases taste, tough in outer shortcake, local flavor is pure, adds multiplely to have stomach invigorating nourishing the stomach, help digestion except long-pending function composition, improves organism metabolism function, improve nutrient absorption, good for health.
Detailed description of the invention
A kind of stomach strengthening and digestion promoting health dried bean curd, be made up of the raw material of following weight (jin):
Soya bean 150, strange refined sub 8, breadcrumbs 4, orange peel powder 4, sweet potato 20, eggfruit 12, the fresh leaf of Moringa 8, balsam pear powder 8, Pitaya Flower 6, Calusena lansium core 3, betelnutpalm male flower 3, Flos Hibisci Rosae-Sinensis 3, the bark of official magnolia 2, Radix Angelicae Sinensis 2, celery seed powder 3, U.S. rattan fruit oil 6, preserved beancurd juice 4, gypsum 2, food additives are appropriate;
Described food additives are made up of the raw material of following weight (jin): Guiling Jelly 7, black garlic 10, alga iodine salt 2, okra 10, bone collagen 3, egg white powder 4, beet root powder 8, flaxseed gum 2, edible gelatin 2, galactooligosaccharide slurry 50, citric acid 0.6, green tea Ultramicro-powder 6;
Described food additives preparation method be: (1), black garlic removal of impurities cleaned, adds that 5 times of water water proofs are stewing to be stewed to ripe rotten, and make pulping, press filtration melt cinder is separated, and filter residue again glue wears into slurry, merging filtrate, obtains black garlic slurry; (2), get tender okra pod stalk and clean, freezing crushing becomes particle, and water proof is stewing to be stewed to soft profit, and add 1 times of glue and wear into slurry, centrifugal filtration obtains okra juice; (3), by black garlic slurry, the mixing of okra juice, add 3 times of water dilutions evenly, add flaxseed gum, edible gelatin infiltrates 6 little of expanding completely, water proof heating is dissolved at 85 DEG C, add galactooligosaccharide slurry and surplus stock thereof, heating is constantly stirred to thick shape simultaneously, is incubated at 75 DEG C.
The processing method of described stomach strengthening and digestion promoting health dried bean curd, comprises the following steps:
(1), by soya bean add in clear water and soak 10 hours, pull out and drain, add 6 times of water and make pulping, filter and remove residue, obtains soya-bean milk, by Calusena lansium core, betelnutpalm male flower, Flos Hibisci Rosae-Sinensis, the bark of official magnolia, Radix Angelicae Sinensis co-grinding, add 8 times of soak by water 60 minutes, filter and remove residue, obtains Chinese medicine extract;
(2), sweet potato, eggfruit are processed respectively obtain pulp, get the fresh leaf of fresh and tender Moringa, Pitaya Flower boiling water blanching 2 minutes, pull the water put into containing the citric acid of 2 ‰ with pulp out and soak 20 minutes, pull freezing crushing out and become particle, water proof is stewing to be stewed to soft rotten, slurry worn into by glue, obtains paste;
(3), by strange refined son, celery seed powder enter pot to stir-fry out perfume (or spice), adding 2 times of poach to boiling, adding breadcrumbs, orange peel powder, U.S. rattan fruit oil, stirring into thick slip shape, obtain blending mud cream;
(4), soya-bean milk, Chinese medicine extract, paste are mixed; heating boils 10 minutes; cease fire and naturally cool to 85 DEG C; other surplus stocks added beyond gypsum and food additives mix, and leave standstill 12 minutes and obtain jellied bean curd, add the food additives of 12% of jellied bean curd weight after smashing brokenly brain; again through upper plate, squeezing, stripping and slicing; surface uniform brushes blending mud cream, is baked to ripe perfume (or spice), obtains final product.
Claims (2)
1. a stomach strengthening and digestion promoting health dried bean curd, it is characterized in that being made up of the raw material of following weight parts:
Soya bean 120-150, strange refined sub-6-8, breadcrumbs 2-4, orange peel powder 2-4, sweet potato 15-20, eggfruit 8-12, Moringa fresh leaf 6-8, balsam pear powder 4-8, Pitaya Flower 4-6, Calusena lansium core 2-3, betelnutpalm male flower 2-3, Flos Hibisci Rosae-Sinensis 2-3, bark of official magnolia 1-2, Radix Angelicae Sinensis 1-2, celery seed powder 2-3, U.S. rattan fruit oily 4-6, preserved beancurd juice 2-4, gypsum 1-2, food additives are appropriate;
Described food additives are made up of the raw material of following weight parts: Guiling Jelly 6-8, black garlic 8-10, alga iodine salt 1-2, okra 8-10, bone collagen 2-4, egg white powder 2-4, beet root powder 5-8, flaxseed gum 1-2, edible gelatin 1-2, galactooligosaccharide slurry 30-60, citric acid 0.4-0.6, green tea Ultramicro-powder 4-6;
Described food additives preparation method be: (1), black garlic removal of impurities cleaned, adds that 3-5 times of water water proof is stewing to be stewed to ripe rotten, and make pulping, press filtration melt cinder is separated, and filter residue again glue wears into slurry, merging filtrate, obtains black garlic slurry; (2), get tender okra pod stalk and clean, freezing crushing becomes particle, and water proof is stewing to be stewed to soft profit, and add 0.5-1 times of glue and wear into slurry, centrifugal filtration obtains okra juice; (3), by black garlic slurry, the mixing of okra juice, add 2-3 times of water dilution evenly, add flaxseed gum, 5-8 is little of expanding completely in edible gelatin infiltration, water proof heating is dissolved at 80-85 DEG C, add galactooligosaccharide slurry and surplus stock thereof, heating is constantly stirred to thick shape simultaneously, is incubated at 65-75 DEG C.
2. a processing method for stomach strengthening and digestion promoting health dried bean curd as claimed in claim 1, is characterized in that comprising the following steps:
(1), by soya bean add in clear water and soak 6-10 hour, pull out and drain, add 4-6 times of water and make pulping, filter and remove residue, obtains soya-bean milk, by Calusena lansium core, betelnutpalm male flower, Flos Hibisci Rosae-Sinensis, the bark of official magnolia, Radix Angelicae Sinensis co-grinding, add 6-8 times of soak by water 50-60 minute, filter and remove residue, obtains Chinese medicine extract;
(2), sweet potato, eggfruit are processed respectively obtain pulp, get the fresh leaf of fresh and tender Moringa, Pitaya Flower at boiling water blanching 1-2 minute, the water pulling the citric acid put into containing 1-2 ‰ with pulp out soaks 15-20 minute, pull freezing crushing out and become particle, water proof is stewing to be stewed to soft rotten, slurry worn into by glue, obtains paste;
(3), by strange refined son, celery seed powder enter pot to stir-fry out perfume (or spice), adding 1-2 times of poach to boiling, adding breadcrumbs, orange peel powder, U.S. rattan fruit oil, stirring into thick slip shape, obtain blending mud cream;
(4), soya-bean milk, Chinese medicine extract, paste are mixed; 8-10 minute is boiled in heating; cease fire and naturally cool to 80-85 DEG C; other surplus stocks added beyond gypsum and food additives mix, and leave standstill 10-12 minute and obtain jellied bean curd, add the food additives of the 10-12% of jellied bean curd weight after smashing brokenly brain; again through upper plate, squeezing, stripping and slicing; surface uniform brushes blending mud cream, is baked to ripe perfume (or spice), obtains final product.
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Cited By (10)
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| CN105285138A (en) * | 2014-07-02 | 2016-02-03 | 九三粮油工业集团有限公司 | Sweet-scented dried bean curd |
| CN105961626A (en) * | 2016-05-11 | 2016-09-28 | 安徽凯利粮油食品有限公司 | Milk-flavored rose dried bean curds capable of invigorating stomach and promoting digestion and preparation method of milk-flavored rose dried bean curds |
| CN105961616A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Preserved plum dried bean curd for moistening lung and cooling blood and preparation method thereof |
| CN106106820A (en) * | 2016-08-18 | 2016-11-16 | 姜敏 | A kind of Fructus nephelii topengii dried tofu and preparation method thereof |
| CN106234632A (en) * | 2016-09-30 | 2016-12-21 | 许启太 | A kind of Semen Arecae dried tofu and preparation method thereof |
| CN106260076A (en) * | 2016-08-22 | 2017-01-04 | 刘菲菲 | A kind of Fructus Citri tangerinae body-building fruit dried tofu and preparation method thereof |
| CN106260011A (en) * | 2016-09-30 | 2017-01-04 | 许启太 | A kind of Semen Arecae dried bean curd and preparation method thereof |
| CN106306087A (en) * | 2016-08-17 | 2017-01-11 | 胡平 | Ponkan and lonicera standishii dried bean curds and preparation method thereof |
| CN106306102A (en) * | 2016-08-21 | 2017-01-11 | 敖芸皎 | Wintercherry dried tofu and preparation method thereof |
| CN107396980A (en) * | 2017-08-14 | 2017-11-28 | 安徽皓皓食品有限公司 | A kind of preparation method of the instant dried bean curd of nourishing the stomach |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285138A (en) * | 2014-07-02 | 2016-02-03 | 九三粮油工业集团有限公司 | Sweet-scented dried bean curd |
| CN105961616A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Preserved plum dried bean curd for moistening lung and cooling blood and preparation method thereof |
| CN105961626A (en) * | 2016-05-11 | 2016-09-28 | 安徽凯利粮油食品有限公司 | Milk-flavored rose dried bean curds capable of invigorating stomach and promoting digestion and preparation method of milk-flavored rose dried bean curds |
| CN106306087A (en) * | 2016-08-17 | 2017-01-11 | 胡平 | Ponkan and lonicera standishii dried bean curds and preparation method thereof |
| CN106106820A (en) * | 2016-08-18 | 2016-11-16 | 姜敏 | A kind of Fructus nephelii topengii dried tofu and preparation method thereof |
| CN106306102A (en) * | 2016-08-21 | 2017-01-11 | 敖芸皎 | Wintercherry dried tofu and preparation method thereof |
| CN106260076A (en) * | 2016-08-22 | 2017-01-04 | 刘菲菲 | A kind of Fructus Citri tangerinae body-building fruit dried tofu and preparation method thereof |
| CN106234632A (en) * | 2016-09-30 | 2016-12-21 | 许启太 | A kind of Semen Arecae dried tofu and preparation method thereof |
| CN106260011A (en) * | 2016-09-30 | 2017-01-04 | 许启太 | A kind of Semen Arecae dried bean curd and preparation method thereof |
| CN107396980A (en) * | 2017-08-14 | 2017-11-28 | 安徽皓皓食品有限公司 | A kind of preparation method of the instant dried bean curd of nourishing the stomach |
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