CN104095065A - Appetizing dried bean curd with hawthorn and toona sinensis and preparation method thereof - Google Patents
Appetizing dried bean curd with hawthorn and toona sinensis and preparation method thereof Download PDFInfo
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- CN104095065A CN104095065A CN201410278246.5A CN201410278246A CN104095065A CN 104095065 A CN104095065 A CN 104095065A CN 201410278246 A CN201410278246 A CN 201410278246A CN 104095065 A CN104095065 A CN 104095065A
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Abstract
The invention discloses an appetizing dried bean curd with hawthorn and toona sinensis. The appetizing dried bean curd is prepared from the following raw materials in parts by weight: 100-110 parts of soybeans, 20-30 parts of green beans, 6-8 parts of nutrition additives, 10-12 parts of oysters, 2-3 parts of lard oil, 8-9 parts of frozen tofu, 3-5 parts of five spice powder, 3-4 parts of haw slices, 6-8 parts of lotus roots, 10-12 parts of yoghourt, 3-4 parts of vinegar residues, 1-1.2 parts of tender cedrela sinensis leaves, 2-2.2 parts of paniculate microcos leaves, 1.2-2 parts of pummelo peels, 1.8-2.2 parts of sunflower discs, 1-1.3 parts of swertia mileensis grasses, 1.5-2 parts of persimmon calyx and 5-6 parts of rubus rosifolius. The dried bean curd is cool and refreshing; the added tender cedrela sinensis leaves have functions of appetizing, refreshing and dispelling wind and eliminating dampness; the pummelo peels have functions of regulating qi-flowing and eliminating phlegm, and invigorating spleen and promoting digestion; the swertia mileensis grasses have functions of clearing heat and tonifying spleen and removing heat from the lung to relieve cough; the hawthorn has the function of appetizing and helping digestion. The appetizing dried bean curd is especially suitable for being eaten before dinner to increase appetite.
Description
Technical field
The present invention relates to a kind of appetizing hawthorn Chinese toon dried bean curd, relate in particular to a kind of appetizing hawthorn Chinese toon dried bean curd and preparation method thereof.
Background technology
The food made from soybean is the optimum food of patient's body-buildings such as hypertension, diabetes, obesity, often eats the effect that large bean product helps prevent prostate cancer in addition.Dried bean curd is the bean product that a kind of most people is liked, at present the preparation method of dried bean curd mostly is traditional immersion, defibrination, adds gypsum and become tender bean curd, then through being squeezed into dried bean curd, Easy dosing, and style is single, and kind limitation does not meet moderns' taste demand.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of appetizing hawthorn Chinese toon dried bean curd and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
An appetizing hawthorn Chinese toon dried bean curd, is characterized in that being made by the raw material of following weight portion:
Soya bean 100-110, mung bean 20-30, nourishing additive agent 6-8, oyster 10-12, lard 2-3, frozen bean curd 8-9, five-spice powder 3-5, haw flakes 3-4, lotus rhizome 6-8, Yoghourt 10-12, vinegar grain 3-4, tender Chinese Toon Leaves 1-1.2, buzhaye 2-2.2, Exocarpium Citri Grandis 1.2-2, floral disc of sunflower 1.8-2.2, japanese tripterospermum herb 1-1.3, calyx and receptacle of a persimmon 1.5-2, hollow bubble 5-6;
Described nourishing additive agent is made by following raw materials in part by weight:
The membrane of a chicken's gizzard 2-3, excellent careless 1-2, cucumber leaf 2-3, notopterygium root 2-3, water caltrop 8-10, chicken bone 9-13, seafood soup 12-15, cocoanut shell 2-3, rice-pudding leaf, beer are appropriate;
Preparation method is: (1) shells water caltrop, sends into food steamer, paving one deck rice-pudding leaf at the bottom of cage, and middle big fire is steamed after 20-25 minute and is taken out, and is ground into water caltrop mud standby;
(2) the membrane of a chicken's gizzard, rod rod grass, cucumber leaf, notopterygium root, cocoanut shell are cleaned and dried the traditional Chinese medicine powder of pulverizing to obtain, get chicken bone and cut fritter and traditional Chinese medicine powder and jointly enter pot and stir-fry, finally add the stewing 20-25 minute processed of the little fire of seafood soup, take out the oven dry of chicken bone and pulverize, and merge with water caltrop mud, mix;
(3) (2) gained material is placed in and fills beer wooden barrel sealing and standing 2 hours, obtain.
The whet the appetite preparation method of hawthorn Chinese toon dried bean curd, is characterized in that comprising the following steps:
(1) soya bean, mung bean are positioned in clear water and soak after 8-9 hour and pull out, add 5-6 water doubly and carry out defibrination together with lotus rhizome, filter cleaner, obtains raw soya-bean milk;
(2) get buzhaye, Exocarpium Citri Grandis, floral disc of sunflower, japanese tripterospermum herb, the calyx and receptacle of a persimmon and add 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid, by the spray-dried medicinal powder of making of gained liquid;
(3) frozen bean curd is thawed, dice, be placed in Yoghourt, stir and soak 25-30 minute, take out, obtain Yoghourt bean curd fourth;
(4) get tender Chinese Toon Leaves and mince, change lard and stir, merge, then get oyster meat and clean with vinegar grain, be placed on the mixed material of tender Chinese Toon Leaves and vinegar grain, upper pot steams 20-25 minute, takes out oyster meat, enters baking box and dries and abrasive dust, obtains ostreae testa pulverata;
(5) raw soya-bean milk is mixed with nourishing additive agent, big fire is boiled, keep boiling after 3-5 minute, to stop heating, when temperature is down to 85-87 ℃, add gypsum, after standing 10-15 minute, obtain beans brain, after broken brain, mix with (2) gained medicinal powder, (4) gained ostreae testa pulverata and Yoghourt bean curd fourth, after upper plate, on surface, sprinkle one deck five-spice powder, then squeeze, last stripping and slicing, obtains.
Advantage of the present invention is:
Dried bean curd of the present invention is refrigerant tasty and refreshing, and that the tender Chinese Toon Leaves adding can be whetted the appetite is refreshing, dispel rheumatism, and Exocarpium Citri Grandis can regulating qi-flowing for eliminating phlegm, reinforcing spleen to promote digestion, japanese tripterospermum herb can heat-clearing invigorating the spleen, removing heat from the lung to relieve cough, hawthorn can be whetted the appetite aid digestion, and special applicable ante cibum is edible, can improve a poor appetite.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
An appetizing hawthorn Chinese toon dried bean curd, is characterized in that being made by the raw material of following weight portion:
Soya bean 110, mung bean 30, nourishing additive agent 8, oyster 12, lard 2, frozen bean curd 8-9, five-spice powder 3, haw flakes 3, lotus rhizome 8, Yoghourt 12, vinegar grain 4, tender Chinese Toon Leaves 1.2, buzhaye 2.2, Exocarpium Citri Grandis 1.2, floral disc of sunflower 2.2, japanese tripterospermum herb 1-1.3, the calyx and receptacle of a persimmon 1.5, hollow bubble 5;
Described nourishing additive agent is made by following raw materials in part by weight:
The membrane of a chicken's gizzard 2, rod rod grass 1, cucumber leaf 3, notopterygium root 3, water caltrop 10, chicken bone 13, seafood soup 15, cocoanut shell 2, rice-pudding leaf, beer are appropriate;
Preparation method is: (1) shells water caltrop, sends into food steamer, paving one deck rice-pudding leaf at the bottom of cage, and middle big fire is steamed after 25 minutes and is taken out, and is ground into water caltrop mud standby;
(2) the membrane of a chicken's gizzard, rod rod grass, cucumber leaf, notopterygium root, cocoanut shell are cleaned and dried the traditional Chinese medicine powder of pulverizing to obtain, get chicken bone and cut fritter and traditional Chinese medicine powder and jointly enter pot and stir-fry, finally add the stewing system of the little fire of seafood soup 25 minutes, take out chicken bone and dry and pulverize, and merge with water caltrop mud, mix;
(3) (2) gained material is placed in and fills beer wooden barrel sealing and standing 2 hours, obtain.
The whet the appetite preparation method of hawthorn Chinese toon dried bean curd, is characterized in that comprising the following steps:
(1) soya bean, mung bean are positioned in clear water and soak after 8 hours and pull out, the water that adds 6 times together with lotus rhizome carries out defibrination, and filter cleaner, obtains raw soya-bean milk;
(2) get buzhaye, Exocarpium Citri Grandis, floral disc of sunflower, japanese tripterospermum herb, the calyx and receptacle of a persimmon and add the water slow fire boiling 30-35 minute of 8 times, filter cleaner, obtains liquid, by the spray-dried medicinal powder of making of gained liquid;
(3) frozen bean curd is thawed, dice, be placed in Yoghourt, stir and soak 30 minutes, take out, obtain Yoghourt bean curd fourth;
(4) get tender Chinese Toon Leaves and mince, change lard and stir, merge, then get oyster meat and clean with vinegar grain, be placed on the mixed material of tender Chinese Toon Leaves and vinegar grain, upper pot steams 25 minutes, takes out oyster meat, enters baking box and dries and abrasive dust, obtains ostreae testa pulverata;
(5) raw soya-bean milk is mixed with nourishing additive agent, big fire is boiled, keep boiling after 3 minutes, to stop heating, when temperature is down to 87 ℃, add gypsum, after standing 15 minutes, obtain beans brain, after broken brain, mix with (2) gained medicinal powder, (4) gained ostreae testa pulverata and Yoghourt bean curd fourth, after upper plate, on surface, sprinkle one deck five-spice powder, then squeeze, last stripping and slicing, obtains.
Claims (2)
1. an appetizing hawthorn Chinese toon dried bean curd, is characterized in that being made by the raw material of following weight portion:
Soya bean 100-110, mung bean 20-30, nourishing additive agent 6-8, oyster 10-12, lard 2-3, frozen bean curd 8-9, five-spice powder 3-5, haw flakes 3-4, lotus rhizome 6-8, Yoghourt 10-12, vinegar grain 3-4, tender Chinese Toon Leaves 1-1.2, buzhaye 2-2.2, Exocarpium Citri Grandis 1.2-2, floral disc of sunflower 1.8-2.2, japanese tripterospermum herb 1-1.3, calyx and receptacle of a persimmon 1.5-2, hollow bubble 5-6;
Described nourishing additive agent is made by following raw materials in part by weight:
The membrane of a chicken's gizzard 2-3, excellent careless 1-2, cucumber leaf 2-3, notopterygium root 2-3, water caltrop 8-10, chicken bone 9-13, seafood soup 12-15, cocoanut shell 2-3, rice-pudding leaf, beer are appropriate;
Preparation method is: (1) shells water caltrop, sends into food steamer, paving one deck rice-pudding leaf at the bottom of cage, and middle big fire is steamed after 20-25 minute and is taken out, and is ground into water caltrop mud standby;
(2) the membrane of a chicken's gizzard, rod rod grass, cucumber leaf, notopterygium root, cocoanut shell are cleaned and dried the traditional Chinese medicine powder of pulverizing to obtain, get chicken bone and cut fritter and traditional Chinese medicine powder and jointly enter pot and stir-fry, finally add the stewing 20-25 minute processed of the little fire of seafood soup, take out the oven dry of chicken bone and pulverize, and merge with water caltrop mud, mix;
(3) (2) gained material is placed in and fills beer wooden barrel sealing and standing 2 hours, obtain.
2. the preparation method of a kind of hawthorn Chinese toon dried bean curd that whets the appetite according to claim 1, is characterized in that comprising the following steps:
(1) soya bean, mung bean are positioned in clear water and soak after 8-9 hour and pull out, add 5-6 water doubly and carry out defibrination together with lotus rhizome, filter cleaner, obtains raw soya-bean milk;
(2) get buzhaye, Exocarpium Citri Grandis, floral disc of sunflower, japanese tripterospermum herb, the calyx and receptacle of a persimmon and add 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid, by the spray-dried medicinal powder of making of gained liquid;
(3) frozen bean curd is thawed, dice, be placed in Yoghourt, stir and soak 25-30 minute, take out, obtain Yoghourt bean curd fourth;
(4) get tender Chinese Toon Leaves and mince, change lard and stir, merge, then get oyster meat and clean with vinegar grain, be placed on the mixed material of tender Chinese Toon Leaves and vinegar grain, upper pot steams 20-25 minute, takes out oyster meat, enters baking box and dries and abrasive dust, obtains ostreae testa pulverata;
(5) raw soya-bean milk is mixed with nourishing additive agent, big fire is boiled, keep boiling after 3-5 minute, to stop heating, when temperature is down to 85-87 ℃, add gypsum, after standing 10-15 minute, obtain beans brain, after broken brain, mix with (2) gained medicinal powder, (4) gained ostreae testa pulverata and Yoghourt bean curd fourth, after upper plate, on surface, sprinkle one deck five-spice powder, then squeeze, last stripping and slicing, obtains.
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| CN104273242A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Apple cider vinegar and yeast rice dried beancurd |
| CN104286215A (en) * | 2014-10-22 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | Lotus root and zanthoxylum bungeanum maxim bud dried bean curds |
| CN104472721A (en) * | 2014-12-10 | 2015-04-01 | 马鞍山市采石矶食品有限公司 | Fruit-flavored sandwich dried bean curd and processing method thereof |
| CN104472720A (en) * | 2014-12-10 | 2015-04-01 | 马鞍山市采石矶食品有限公司 | Dried bean curd for invigorating stomach, promoting digestion and preserving health and processing method thereof |
| CN105961619A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Dried spinach and chestnut kernel for regulating lung and reducing blood lipid and preparation method thereof |
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| CN105961610A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Chicken bone and dried rice flour for replenishing vital essence to improve eyesight and preparation method thereof |
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| CN105961611A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Wine-aroma kernel dried bean curd for activating spleen and strengthening stomach and preparation method thereof |
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| CN102106408A (en) * | 2011-01-17 | 2011-06-29 | 上海应用技术学院 | Method for processing sauce fragrant dried bean curd |
| CN103444899A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Barbecue bean curd with bamboo fragrance and preparation method thereof |
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| CN104286215A (en) * | 2014-10-22 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | Lotus root and zanthoxylum bungeanum maxim bud dried bean curds |
| CN104273242A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Apple cider vinegar and yeast rice dried beancurd |
| CN104472721A (en) * | 2014-12-10 | 2015-04-01 | 马鞍山市采石矶食品有限公司 | Fruit-flavored sandwich dried bean curd and processing method thereof |
| CN104472720A (en) * | 2014-12-10 | 2015-04-01 | 马鞍山市采石矶食品有限公司 | Dried bean curd for invigorating stomach, promoting digestion and preserving health and processing method thereof |
| CN105961609A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | River-snail dried bean curd for promoting digestion and moistening skin and preparation method thereof |
| CN105961620A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Dried bean curd with fruit juice for dissipating depression and beautifying skin and preparation method thereof |
| CN105961614A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Dried agrocybe cylindracea and pine nut for improving eyesight and preparation method thereof |
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| CN105961617A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Lotus root smoked bean curd for moistening intestines and preparation method thereof |
| CN105961611A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Wine-aroma kernel dried bean curd for activating spleen and strengthening stomach and preparation method thereof |
| CN105961621A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Orange-flavor dried bean curd for promoting the secretion of body fluid and preparation method thereof |
| CN105961613A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Garlic-flavor dried bean curd for relieving restlessness and preparation method thereof |
| CN105961612A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Propolis and dried duck blood for dredging collaterals and regulating vital energy and preparation method thereof |
| CN105961618A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Nutritional dried red bean for regulating flow of vital energy and strengthening heart and preparation method thereof |
| CN105961616A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Preserved plum dried bean curd for moistening lung and cooling blood and preparation method thereof |
| CN106174376A (en) * | 2016-06-30 | 2016-12-07 | 界首市赫赫发生物科技有限公司 | A kind of appetizing nutritional flavouring agent |
| CN106819133A (en) * | 2017-03-14 | 2017-06-13 | 安徽八公山豆制品有限公司 | A kind of yoghourt-flavored instant leisure dried bean curd and preparation method thereof |
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Application publication date: 20141015 |